Name: One Pot Creamy Tomato Beef Pasta for Cozy Weeknight Dinners
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tbsp Olive Oil (Adds a rich flavor.); 2 cloves Garlic (Finely minced.); 1 Onion (Finely chopped.); 500 g Beef Mince (Lean beef recommended.); 2 tsp Italian Herbs (Or a mix of dried oregano, basil, and parsley.); 2 tbsp Tomato Paste (Enhances thickness and flavor.); 400 g Crushed Tomatoes (Main liquid hero.); 1/2 tsp Red Pepper Flakes (Optional.); 1.5 tsp Cooking Salt; 1/2 tsp Black Pepper; 4 cups Chicken Stock/Broth (Low sodium.); 350 g Short Pasta (Fusilli, penne, etc.); 3/4 cups Heavy Cream; Parmesan Cheese (For serving, optional.); Parsley (For garnish, optional.)

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“Dinner is on the table in just one pot!” I overheard someone declare the other day, and it struck a chord. If you’re looking for a comforting meal that’s both hassle-free and mouthwateringly satisfying, my One Pot Creamy Tomato Beef Pasta is your answer. This dish beautifully melds hearty ground beef, al dente pasta, and a luscious creamy tomato sauce, making it an absolute crowd-pleaser. With minimal cleanup required, it’s perfect for busy weeknights when you crave something warm and filling without the fuss. Trust me, after one bite, you’ll find yourself reaching for seconds! Are you ready to dive into this creamy Italian delight?

Why is this pasta recipe a must-try?

Simplicity: Everything cooks in just one pot, so you can enjoy a cozy dinner without the hassle of multiple dishes to clean.

Flavor Explosion: This recipe features a delightful blend of creamy tomato sauce and hearty ground beef, infused with Italian herbs that dance on your palate.

Versatility at its Best: While perfect as is, you can easily customize it—consider swapping beef for turkey or adding your favorite veggies for extra nutrition.

30-Minute Wonder: With a cooking time of only about 20 minutes, this dish is a weeknight lifesaver that’s sure to impress family and friends.

Crowd-Pleasing Comfort: Whether you’re hosting a dinner party or simply enjoying a family meal, this creamy tomato beef pasta caters to all tastes and leaves everyone smiling, just like my Potato Bacon Soup does.

One Pot Creamy Tomato Beef Pasta Ingredients

For the Base

Olive Oil – Adds a rich flavor and helps sauté the garlic and onion to perfection.
Garlic (2 cloves, finely minced) – Infuses the dish with a classic aroma, essential for a warm, inviting base.
Onion (1, finely chopped) – Brings sweetness and depth to the flavor, making every bite delightful.

For the Meat Sauce

Beef Mince (500g/1 lb) – The hearty protein of the dish; lean beef (90% or 95%) is recommended for a healthier option.
Italian Herbs (2 tsp) – Deliver robust Italian flavors; consider substituting with a mix of dried oregano, basil, and parsley for variety.
Tomato Paste (2 tbsp) – Enhances the sauce’s thickness and umami profile, boosting the tomato flavor to new heights.
Crushed Tomatoes (400g/14 oz can) – The main liquid hero, forming the base of our creamy tomato sauce.

For Seasoning

Red Pepper Flakes (1/2 tsp, optional) – Adds a gentle heat; omit if you prefer a milder flavor.
Cooking Salt (1 1/2 tsp) and Black Pepper (1/2 tsp) – Essential for the perfect seasoning balance to elevate all the flavors.

For Cooking the Pasta

Chicken Stock/Broth (4 cups/1L, low sodium) – Enhances flavor much more than plain water; you can use a store-bought powder mixed with water as a substitute.
Short Pasta (350g/12 oz, fusilli, penne, etc.) – Absorbs the creamy tomato sauce; avoid small pasta shapes. You can increase to 400g for heartier servings.

For the Creamy Finish

Heavy Cream (3/4 cups) – Adds luxurious creaminess, transforming your dish into a dreamy delight.
Parmesan Cheese (for serving) – Optional, but delivers extra richness and flavor that pairs beautifully with the pasta.
Parsley (for garnish, optional) – Complements the dish with a pop of freshness and color.

These nutrients work in harmony to create the cozy essence of one pot creamy tomato beef pasta, perfect for satisfying your cravings and embracing the comforts of home-cooked goodness!

Step‑by‑Step Instructions for One Pot Creamy Tomato Beef Pasta

Step 1: Sauté Base
In a large pot, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add 2 cloves of finely minced garlic and 1 finely chopped onion, sautéing for about 1.5 minutes until fragrant and the onions are translucent. This aromatic base will set the stage for your one pot creamy tomato beef pasta.

Step 2: Cook Beef
Add 500g of ground beef to the pot, breaking it up with a wooden spoon. Cook for about 5-7 minutes until the beef is browned and no pink remains. Stir in 2 teaspoons of Italian herbs, incorporating them for 30 seconds, followed by 2 tablespoons of tomato paste. Let this mixture cook for an additional minute, allowing the flavors to meld beautifully.

Step 3: Add Liquids
Pour in a can of 400g crushed tomatoes and 4 cups of low-sodium chicken stock, stirring well to combine. Season the mixture with 1.5 teaspoons of cooking salt and 0.5 teaspoons of black pepper. Then, add 350g of short pasta, ensuring it’s submerged in the liquid for even cooking.

Step 4: Cook Pasta
Bring the mixture to a simmer over medium heat while stirring occasionally. Cook for about 15 minutes, keeping a close eye and stirring frequently to prevent sticking. The pasta should reach a perfect al dente texture, absorbing those rich flavors of the creamy tomato sauce along the way.

Step 5: Cream It Up
Once the pasta is cooked, stir in 3/4 cup of heavy cream and allow it to simmer for an additional 1-2 minutes. This step will transform your one pot creamy tomato beef pasta into a luxurious dish, ensuring the pasta is perfectly coated in a creamy, delightful sauce that’s not too thick.

Step 6: Serve
Remove the pot from heat and give everything a good stir to combine the flavors. Ladle the creamy pasta into bowls, topping each serving with freshly grated parmesan cheese and optional parsley for added freshness and color. Ready yourself for a warm and comforting meal that the entire family will adore!

How to Store and Freeze One Pot Creamy Tomato Beef Pasta

Fridge: Store leftover one pot creamy tomato beef pasta in an airtight container for up to 3 days. Make sure to cool it to room temperature before sealing.
Reheating: To reheat, gently warm the pasta on the stove over low heat, adding a splash of chicken stock or water to restore the creamy sauce consistency.
Freezer: Unfortunately, this dish is not suitable for freezing due to the heavy cream; it may separate and lose texture when thawed.
Serving Fresh: For the best flavor experience, enjoy this meal fresh after cooking—it’s the ultimate comfort food for a cozy dinner!

Expert Tips for One Pot Creamy Tomato Beef Pasta

Perfect Pasta: Ensure your pasta is al dente by tasting it a minute or two before the time is up; overcooking can lead to mushiness.
Rich Flavor: Always use low-sodium chicken stock instead of water; it elevates the richness of your one pot creamy tomato beef pasta.
Avoid Sticking: Stir frequently during the last minutes of cooking to prevent the pasta from sticking together; it’s key for that perfect texture.
Customize Ingredients: Feel free to add in vegetables like spinach or bell peppers; they’ll enhance nutrition without compromising flavor.
Creamy Consistency: If the sauce thickens too much, you can stir in a splash of extra chicken stock or water to achieve your desired creaminess.

Make Ahead Options

These One Pot Creamy Tomato Beef Pasta preparations are perfect for meal prep enthusiasts! You can sauté the garlic and onion, cook the ground beef, and mix in the spices and tomato paste up to 24 hours in advance. Just store the mixture in an airtight container in the refrigerator, ensuring it’s cool before sealing to prevent condensation. When you’re ready to serve, simply add the crushed tomatoes, chicken stock, and pasta, then cook as directed until the pasta is al dente. Incorporating the heavy cream at the end will give you the same creamy texture, making this dish just as delicious and time-saving for your busy weeknights!

One Pot Creamy Tomato Beef Pasta Variations

Don’t be afraid to put your own spin on this delicious dish and elevate your culinary experience!

Ground Turkey: Swap out the beef for ground turkey for a lighter option that still delivers on flavor! It’s an excellent choice for a leaner meal.
Vegetarian Delight: Use lentils or plant-based meat alternatives instead of beef to create a satisfying vegetarian version. You’ll enjoy the same creamy goodness without the meat.
Spicy Kick: Add a teaspoon of cayenne pepper or more red pepper flakes for an extra blast of heat. This simple change will awaken your taste buds!
Creamy Spinach: Toss in a generous handful of fresh spinach during the last few minutes of cooking. This not only adds vibrant color but also packs in some nutritious greens.
Cheesy Garlic Bread: Serve alongside toasted garlic bread layered with cheddar or mozzarella. This complementary dish will complete your hearty pasta meal perfectly.
Herby Infusion: Experiment with fresh herbs like basil or rosemary for a burst of freshness. Simply sprinkle them in before serving to uplift the flavors beautifully.
Pasta Variety: Switch up the pasta type! Try using whole wheat, gluten-free, or other shapes like farfalle or rigatoni to add dimension to your dish.

For a delightful side that complements the heartiness of the One Pot Creamy Tomato Beef Pasta, why not check out my delicious Sticky Beef Noodles? There’s also the comforting richness of Potato Bacon Soup to consider as a wonderful pairing!

What to Serve with One Pot Creamy Tomato Beef Pasta

When it comes to building a satisfying meal, delicious side dishes enhance your dining experience, ensuring every bite is filled with warmth and comfort.

Garlic Bread: This crispy, buttery delight perfectly soaks up any leftover creamy tomato sauce, making it a must-have at your table.
Simple Garden Salad: Fresh greens tossed with a light vinaigrette add a crisp contrast to the rich pasta, balancing the weightiness of your main dish.
Roasted Vegetables: Sweet, caramelized veggies like zucchini or bell peppers bring a touch of sweetness, complementing the savory flavors found in the creamy tomato sauce.
Parmesan Risotto: A creamy risotto can elevate your meal further, providing layers of flavor and a luxurious texture that pairs beautifully with the pasta.
Wine Spritzer: A refreshing drink like a wine spritzer offers a nice palate cleanser between bites, while its acidity matches the richness of the dish.
Chocolate Mousse: For dessert, a light and airy chocolate mousse is perfect—its rich chocolate flavors harmonize, leaving your guests in a delightful state of bliss!

One Pot Creamy Tomato Beef Pasta Recipe FAQs

What type of beef should I use for this recipe?
I recommend using lean ground beef, ideally 90% or 95% fat content. This ensures a good balance of flavor and health benefits without too much grease in your one pot creamy tomato beef pasta. If you prefer a lighter option, ground turkey or chicken are excellent alternatives that work just as deliciously!

How should I store leftover One Pot Creamy Tomato Beef Pasta?
Store your leftover one pot creamy tomato beef pasta in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool to room temperature before sealing to prevent condensation, which can make the pasta soggy.

Can I freeze One Pot Creamy Tomato Beef Pasta?
Unfortunately, this dish isn’t suitable for freezing due to the heavy cream. Freezing can cause the cream to separate and affect the texture of the sauce. To enjoy the best flavors, I recommend consuming it fresh.

What can I do if my pasta is sticking together while cooking?
If you find your pasta sticking, it’s essential to stir it frequently, especially towards the end of cooking. Additionally, a splash of extra chicken broth or a touch of olive oil can help keep the pasta from clumping. It should be aromatic and creamy without becoming too thick!

How can I make One Pot Creamy Tomato Beef Pasta more nutritious?
Absolutely! You can enhance this dish by adding vegetables such as spinach, chopped bell peppers, or even mushrooms. Simply toss them in during the last few minutes of cooking—this way, they’ll retain their color and nutrients while blending well with the creamy sauce.

What’s a good side to serve with One Pot Creamy Tomato Beef Pasta?
I often pair this hearty pasta with a simple green salad or some garlic bread for a complete meal. A fresh salad adds a nice crunch and balances the creaminess of the pasta, making it an enjoyable dining experience!