As I whipped up breakfast this morning, the delightful scent of warm cinnamon wafted through my home, instantly lifting my spirits. The star of the show? My indulgent Cinnamon Roll French Toast, a perfect blend of two beloved breakfast staples that never fail to impress. With its crispy exterior and soft, custardy center, this dish not only transforms everyday mornings into a little celebration but also provides a comforting escape from the mundane. Easy to prepare and oh-so-satisfying, this recipe is a fantastic way to elevate your breakfast or brunch experience. Ready to indulge in a scrumptious plate that will have everyone asking for seconds? Let’s dive in!

Why is Cinnamon Roll French Toast a Must-Try?

Comfort Food at its finest: This Cinnamon Roll French Toast blends the best qualities of two beloved breakfast dishes, ensuring every bite is both comforting and satisfying.

Quick and Easy: With minimal prep time and simple ingredients, you can whip up this dish in no time, making it perfect for busy mornings or leisurely weekends.

Crowd-Pleasing Delight: Whether it’s a family gathering or brunch with friends, this recipe is sure to impress and leave everyone craving more.

Customize It: Feel free to switch up the bread to brioche or challah for even richer flavors, or throw in some chocolate chips for a sweet surprise!

For delicious alternatives, don’t forget to check out my recipes for Crisp Cinnamon Roll or Sweet Escape Toast.

Cinnamon Roll French Toast Ingredients

For the Custard

Cinnamon Swirl Bread – Ensures a sweet, fluffy base; slightly stale bread absorbs custard better for a delightful texture.
Eggs – Acts as a binding agent, adding richness; consider flax eggs as a vegan alternative.
Milk – Introduces creaminess to the custard; almond or oat milk works wonderfully for a dairy-free version.
Vanilla Extract – Enhances the flavor profile; opt for pure vanilla for the best results, but imitation can suffice in a pinch.
Ground Cinnamon – Offers the signature, warm flavor; feel free to adjust based on your personal taste preference.
Ground Nutmeg – Provides a lovely depth; it’s optional, but don’t omit it if you enjoy the warmth it brings.

For the Glaze

Powdered Sugar – Sweetens and brings the glaze together; substitute with coconut sugar if you’re looking for a different sweetness profile.
Butter/Oil – Helps achieve that crispy exterior; any neutral oil is a great dairy-free alternative.

This Cinnamon Roll French Toast is sure to create joyous breakfast moments in your home!

Step‑by‑Step Instructions for Cinnamon Roll French Toast

Step 1: Prepare the Custard
In a medium bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and optional nutmeg until the mixture is smooth and well-combined. Aim for a creamy consistency that will soak into the cinnamon swirl bread. This custard will be the heart of your Cinnamon Roll French Toast, giving it that rich flavor and alluring aroma.

Step 2: Heat the Skillet
Place a medium skillet over medium heat and add butter or oil, allowing it to melt until it becomes bubbly. Make sure the skillet is adequately heated, as this will create that coveted crispy exterior for your French toast. You’ll know it’s ready when the butter is sizzling, filling your kitchen with a warm, inviting scent.

Step 3: Dip the Bread
Take your slices of slightly stale cinnamon swirl bread and dip each piece into the prepared custard mixture. Make sure to coat both sides gently, allowing any excess to drip back into the bowl. This step is crucial for achieving that delightful custard-soaked center in your Cinnamon Roll French Toast.

Step 4: Cook the French Toast
Carefully place the dipped bread slices into the hot skillet. Cook each piece for 2-3 minutes on one side, or until golden brown and crispy, then flip to cook the other side for an additional 2-3 minutes. Adjust the heat if necessary to prevent burning; you want a beautifully caramelized finish that highlights the rich flavors of the custard.

Step 5: Prepare the Creamy Glaze
While the French toast is cooking, whisk together powdered sugar, a splash of milk, and a dash of vanilla extract in a small bowl until smooth and creamy. Adjust the consistency with more milk if needed; it should be pourable but thick enough to cling to your delicious Cinnamon Roll French Toast. This glaze will take your dish to the next level.

Step 6: Serve and Enjoy
Once all the slices are golden brown and crispy, transfer them to plates and generously drizzle the creamy glaze over the warm French toast. Serve immediately while they’re still hot for the best experience. This blissful Cinnamon Roll French Toast is ready to be savored, making your breakfast a special occasion!

How to Store and Freeze Cinnamon Roll French Toast

Room Temperature: Serve warm for the best flavor; if leftovers remain, they can be kept at room temperature for about 1 hour before refrigeration.

Fridge: Store any uneaten Cinnamon Roll French Toast in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.

Freezer: For longer storage, freeze individual slices wrapped tightly in plastic wrap, then placed in a freezer-safe bag for up to 2 months. Thaw and reheat as needed.

Reheating: To reheat, pop slices in the toaster or warm them in a skillet over low heat until heated through, restoring that crispy texture.

What to Serve with Cinnamon Roll French Toast

Elevate your breakfast experience by pairing this indulgent dish with complementary sides and drinks that enhance its warmth and sweetness.

Crispy Bacon: This savory addition balances out the sweetness, providing a satisfying contrast that everyone loves. The crispy texture makes each bite more exciting!
Maple Syrup: A classic choice that enhances the flavor profile with its rich, sweet taste. Drizzle it over your French toast for that classic breakfast feel.
Fresh Fruit Salad: Light and refreshing, a medley of seasonal fruits brightens up your plate and adds a burst of color and flavor. The natural sweetness complements the richness of the French toast beautifully!
Greek Yogurt: Creamy and tangy, a dollop of Greek yogurt adds a nutritious touch and creamy texture that contrasts beautifully with the cinnamon roll flavors.
Vanilla Ice Cream: For a decadent treat, serve a scoop of vanilla ice cream on the side. The cold creaminess pairs delightfully with the warm, gooey French toast—perfect for a brunch indulgence!
Chai Latte: A warm, spiced latte enriched with spices like cinnamon complements the flavors of the dish while adding a cozy beverage option.
Chocolate-Covered Strawberries: For a touch of sweetness, serve chocolate-covered strawberries alongside your French toast. The rich chocolate elevates the dish from breakfast to a special occasion.
Herbal Tea: A calming cup of herbal tea, such as chamomile or mint, adds a soothing element to your meal while cleansing your palate between bites.

Expert Tips for Cinnamon Roll French Toast

Stale Bread: Use slightly stale cinnamon swirl bread for optimal custard absorption; fresh bread can become too soggy.
Heat Management: Monitor the skillet’s heat closely to avoid burning; adjust the temperature as needed for even cooking and a perfect golden crust.
Customize Flavors: Experiment with the nutmeg and cinnamon quantity to suit your taste; don’t hesitate to add a pinch or two for extra warmth.
Perfect Glaze: While whisking your glaze, adjust the milk consistency carefully; it should be smooth but thick enough to cling to the French toast without pooling on the plate.
Serving Warm: Serve your Cinnamon Roll French Toast immediately after cooking for the best texture and taste; the warm custardy center is truly a delight!

Make Ahead Options

These Cinnamon Roll French Toast slices are perfect for meal prep enthusiasts! You can prepare the custard mix up to 24 hours in advance, allowing the flavors to meld together beautifully. Simply whisk together the eggs, milk, vanilla, cinnamon, and nutmeg, and store it in an airtight container in the refrigerator. Additionally, you can soak the slices of cinnamon swirl bread in the custard overnight (though it’s best to add them to the custard just before cooking to retain a crispy texture). When you’re ready to serve, just heat the skillet and cook the soaked bread, knowing your breakfast will be just as delicious as if you made it fresh that morning!

Cinnamon Roll French Toast Variations

Feel free to get creative with this recipe and make it your own with delightful twists and substitutions!

Brioche or Challah: Use these rich breads for a more indulgent flavor, elevating your breakfast experience.
A slight sweetness paired with a buttery texture will take your French toast to luxurious new heights.
Dairy-Free Delight: Swap out regular milk for almond, coconut, or oat milk for a creamy, dairy-free custard alternative.
Your taste buds will not miss the dairy, and this version caters to a wider audience without sacrificing flavor!
Vegan-Friendly Fix: Replace eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) for a plant-based option.
This simple swap allows everyone to join in on this delicious breakfast treat while keeping it cruelty-free.
Flavor Boosts: Toss in chocolate chips, fresh blueberries, or raspberries into the custard for a burst of sweetness and vibrant color.
These fruit additions not only enhance the taste but also make your dish more visually appealing for that perfect brunch photo!
Nutty Twist: Top your French toast with crushed nuts like pecans or walnuts for added crunch and a pleasing nutty flavor.
If you love texture, this is the perfect way to elevate your dish and provide extra nutrition without overwhelming the sweetness.
Spicy Kick: Add a pinch of cayenne pepper or a sprinkle of chili flakes to the custard for a surprising twist of heat.
This unexpected flavor combination leaves a lingering warmth that balances beautifully with the sweetness of the glaze.
Maple Fusion: Instead of a glaze, drizzle pure maple syrup over the top for an authentic touch and natural sweetness.
This classic option not only enhances the flavor but also brings a luscious stickiness to your French toast, making it even more irresistible!
Sweetened Glaze Variations: Try using honey or agave syrup instead of powdered sugar in the glaze for a different flavor profile.
This change will provide a lovely depth while keeping it simple and sweet, perfect for those looking for healthier alternatives.

Why not pair your Cinnamon Roll French Toast with a delightful side of Blueberry French Toast or indulge in a Creme Brulee French for a decadent brunch experience? The possibilities are endless!

Cinnamon Roll French Toast Recipe FAQs

How do I select the right cinnamon swirl bread?
Absolutely! Look for cinnamon swirl bread that is slightly stale as it absorbs the custard mixture better, giving you a fluffier texture in the final dish. Fresh bread can become soggy and may not hold its shape well during cooking. If you can’t find cinnamon swirl bread, brioche or challah works wonderfully as alternatives.

What is the best way to store leftover Cinnamon Roll French Toast?
Very! Leftover Cinnamon Roll French Toast can be stored in an airtight container in the refrigerator for up to 3 days. To keep it fresh, make sure to let it cool to room temperature before sealing. When you’re ready to enjoy it again, simply reheat in the microwave or on a skillet for that lovely crispy exterior.

Can I freeze Cinnamon Roll French Toast?
Absolutely! For freezing, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. This method allows you to keep them for up to 2 months. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat in a toaster or skillet before serving for best results.

What should I do if my French toast is soggy?
If your Cinnamon Roll French Toast turns out soggy, it could be due to using fresh bread or soaking it too long in the custard mixture. To correct this, ensure you’re using slightly stale bread, and dip each slice briefly in the custard—just enough to coat without over-soaking. Adjust your cooking time, ensuring each slice gets a beautiful golden brown finish.

Are there any dietary considerations for this recipe?
Very! This Cinnamon Roll French Toast can easily be made vegan by substituting eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals one egg) and using almond or oat milk. If you’re considering sugar alternatives, powdered sugar can be swapped with coconut sugar. Always check the labels of your bread for any allergens, especially if you’re serving guests.