Every fall, as the days grow shorter and the air gets crisper, I find myself daydreaming about the comforting flavors of autumn. That’s when I reach for this delightful recipe for Pumpkin Pie Bars with Cinnamon Shortbread Crust. These bars capture the essence of classic pumpkin pie, making them the perfect Thanksgiving dessert that’s not only visually inviting but also incredibly easy to slice and serve. The buttery, cinnamon-infused crust cradles a creamy pumpkin filling that simply melts in your mouth. Plus, with just a bit over an hour of prep time, you can whip up a batch quickly—ideal for impromptu gatherings or busy holiday weekends. What could be better than a dessert that feels special but is also practically effortless? Are you ready to transform your fall baking tradition with these irresistible Pumpkin Pie Bars?
Why Are Pumpkin Pie Bars Perfect for Fall?
Irresistible Flavor: These Pumpkin Pie Bars combine the beloved flavors of classic pumpkin pie with a buttery cinnamon shortbread crust, making each bite a delightful experience.
Effortless Serving: Sliceable and easy to serve, they’re perfect for family gatherings or holiday parties where you want to impress without the fuss.
Quick and Simple: In just over an hour, you can have a delicious dessert ready to go, freeing up time for other holiday preparations.
Versatile Options: Make them your own by swapping the crust for graham crackers or adding spices like nutmeg for an extra kick.
Crowd-Pleaser: With their creamy texture and beautiful presentation, these bars are guaranteed to be a hit! Don’t forget to check out my other favorites like Turtle Bars Decadent and Shepherds Pie Soup for more delicious ideas.
Pumpkin Pie Bars Ingredients
For the Crust
- Butter – Adds richness and flavor; use room temperature for easy blending.
- White Granulated Sugar – Sweetens the crust and filling; can be reduced for a less sweet dessert.
- Pure Vanilla Extract – Enhances the overall flavor of both the crust and filling.
- All-Purpose Flour – Provides structure to the crust; can be swapped with gluten-free flour for a gluten-free version.
- Ground Cinnamon – Imparts warmth and spice to the crust; adjust based on personal taste.
- Salt – Balances sweetness and enhances flavor.
For the Filling
- Can of Pumpkin Puree – The main ingredient providing flavor and texture; ensure it’s pure pumpkin puree, not pie filling.
- Large Eggs – Binds the filling together and contributes to its creaminess.
- Light Brown Sugar – Adds a deeper sweetness and slight moisture.
- Pumpkin Pie Spice – A blend of spices that complements pumpkin flavor; optional if you have individual spices to use.
- Ground Ginger – Adds a subtle kick to the filling.
- Evaporated Milk – Creates a creamy texture; can substitute with coconut milk for a dairy-free option.
For the Topping
- Heavy Whipping Cream – Essential for the whipped cream topping; use full-fat for the best results.
- Confectioners’ Sugar – Sweetens the whipped cream; can be omitted for less sweetness.
With these ingredients, you’re well on your way to creating the perfect Pumpkin Pie Bars that will delight your holiday gatherings!
Step‑by‑Step Instructions for Pumpkin Pie Bars
Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 350℉ (175℃). Line an 8 x 8-inch baking pan with parchment paper, allowing some overhang for easy removal later. This crucial step sets the stage for your Pumpkin Pie Bars, ensuring the crust bakes evenly and can be effortlessly lifted out once cooled.
Step 2: Make the Cinnamon Shortbread Crust
In an electric mixer, combine room temperature butter, granulated sugar, pure vanilla extract, all-purpose flour, ground cinnamon, and a pinch of salt. Mix on medium speed until a soft dough forms, taking about 2-3 minutes. The mixture should be well combined and slightly crumbly—this will be the delicious base of your Pumpkin Pie Bars.
Step 3: Parbake the Crust
Next, press the shortbread dough evenly into the bottom of the prepared baking pan. Use your fingers or the back of a measuring cup to compact it down firmly. Bake in the preheated oven for 15-17 minutes, or until the crust is lightly golden and just set. Keep an eye on it to avoid overbaking, as this will help maintain a tender texture.
Step 4: Prepare the Pumpkin Filling
While the crust is parbaking, grab a large mixing bowl. Whisk together the large eggs, pumpkin puree, light brown sugar, and pumpkin pie spice. Add ground ginger, salt, and evaporated milk, mixing until all ingredients are smooth and well-blended. This creamy filling will bring the essence of pumpkin pie to each bar.
Step 5: Bake the Pumpkin Pie Bars
Once the crust has parbaked, carefully pour the pumpkin filling over it, spreading it evenly. Return the pan to the oven and bake for 60-75 minutes. You know it’s done when the center is set and a toothpick inserted comes out clean. The filling should have a beautiful, slight jiggle but not be liquidy.
Step 6: Cool and Chill the Bars
Remove the Pumpkin Pie Bars from the oven and let them cool in the pan for about 15 minutes. Once slightly cooled, refrigerate them for 2-3 hours to set completely. This step is essential for achieving clean slices and allows the flavors to meld beautifully.
Step 7: Whip the Cream for Topping
For the final touch, pour heavy whipping cream into a mixing bowl. Whip using an electric mixer until stiff peaks form. Gently fold in confectioners’ sugar and a splash of vanilla extract, ensuring it’s mixed well without overwhipping. This fluffy topping will enhance your Pumpkin Pie Bars, adding a light, sweet contrast.
Step 8: Serve and Enjoy
Once chilled and set, lift the Pumpkin Pie Bars out of the pan using the parchment overhang. Carefully slice them into squares and serve each bar topped with a dollop of freshly whipped cream. These bars are sure to be a hit at any gathering, embodying all the flavors of fall in every delicious bite!
Pumpkin Pie Bars Variations & Substitutions
Feel free to explore these delightful twists and alternatives to enhance your Pumpkin Pie Bars experience!
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Dairy-Free: Substitute evaporated milk with coconut milk for a rich, creamy filling that’s perfect for those avoiding dairy. Silky and sweet, it maintains the luxurious texture while adding a hint of coconut flavor.
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Gluten-Free: Replace all-purpose flour with a gluten-free blend in the crust. This simple swap makes the bars accessible while keeping them deliciously satisfying. Just be sure to choose a blend suited for baking!
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Less Sweet: For a lighter dessert, use maple syrup or monk fruit sweetener in place of some sugars. This adjustment not only reduces the sweetness but introduces a delightful depth of flavor.
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Spiced Up: Want to elevate your flavor game? Add a dash of nutmeg or cloves to the filling for extra warmth and complexity. This spice infusion will leave your guests guessing and craving more.
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Flavorful Swaps: Try a graham cracker crust instead of shortbread for a different flavor profile. The crunchy, sweet notes of graham crackers pair beautifully with the creamy pumpkin filling.
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Extra Creamy: Swap out the heavy whipping cream for mascarpone in your whipped topping. It adds a rich, velvety finish that will make every bite feel indulgent.
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Nutty Twist: For added texture, throw in some finely chopped pecans or walnuts into the crust mixture. This gives a delightful crunch that contrasts beautifully with the smooth filling.
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Warm & Cozy: For those who enjoy a bit of heat, try adding a pinch of cayenne pepper or chipotle powder to the filling. This unexpected kick will surprise and warm your palate during chilly fall evenings.
Explore these variations, and don’t forget to check out my other sweet treats like Key Lime Pie or heartwarming Joumou Haitian Pumpkin for more inspiration! Happy baking!
What to Serve with Pumpkin Pie Bars?
These delightful bars are perfect for rounding out a memorable autumn meal with friends and family.
- Cranberry Sauce: The tartness of cranberry sauce adds a refreshing contrast to the rich sweetness of the pumpkin bars.
- Spiced Apple Cider: Warm, fragrant apple cider enhances the cozy atmosphere, making your dessert feel even more special.
- Whipped Cream Topping: While already topped, an extra dollop of freshly whipped cream adds a touch of decadence; it’s a classic pairing!
Imagine serving these Pumpkin Pie Bars alongside a rich, velvety chai latte. The spices in the latte beautifully complement the flavors of the dessert, creating a delightful harmony on the palate.
- Vanilla Ice Cream: Creamy vanilla ice cream melts into the pumpkin filling, providing a delightful temperature contrast with every bite.
- Pecan Pie Bites: Bringing a nutty crunch, these mini bites contrast beautifully with the smooth texture of the bars.
- Fall Salad: A mixed greens salad with apples and candied walnuts offers a light and fresh accompaniment to richness of the bars.
Each of these pairings elevates your dessert experience, turning a simple slice of pumpkin pie bars into a memorable feast for the senses!
Storage Tips for Pumpkin Pie Bars
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Fridge: Store Pumpkin Pie Bars in an airtight container for up to 3-4 days. This keeps them fresh and ready for a delicious slice anytime you crave it!
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Freezer: If you want to save some for later, wrap the bars tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 5 months without losing flavor.
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Thawing: When ready to enjoy, simply remove from the freezer and let them thaw in the fridge overnight. Serve cold or at room temperature for the best taste experience.
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Reheating: For a warm treat, gently heat individual bars in the microwave for about 10-15 seconds. Top with whipped cream right before serving for a delightful touch!
Make Ahead Options
These Pumpkin Pie Bars are perfect for busy home cooks eager to save time during the hectic holiday season! You can prepare the cinnamon shortbread crust up to 24 hours in advance by baking it and then storing it in an airtight container at room temperature. The pumpkin filling can be mixed a day ahead and kept in the refrigerator, ensuring freshness. When it’s time to bake, simply pour the filling over the cooled crust and bake as directed. To maintain quality, refrigerate any leftover bars, which will stay delicious for 3-4 days. Serve topped with freshly whipped cream just before serving for a delightful finishing touch!
Expert Tips for Perfect Pumpkin Pie Bars
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Use Pure Pumpkin: Always opt for pure pumpkin puree, as pumpkin pie filling contains additional sugars and spices that can alter the bars’ flavor and texture.
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Mix Gently: When combining the filling ingredients, avoid overmixing to keep the creamy texture intact; just mix until smooth for the best Pumpkin Pie Bars.
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Cool Completely: Allow your bars to cool fully before slicing to ensure clean cuts. This helps prevent the filling from becoming runny.
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Stiff Whipped Cream: Whip the heavy cream until you achieve stiff peaks for a stable topping; this prevents the cream from weeping and keeps everything beautifully served.
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Flavor Variations: Feel free to experiment by adding spices such as nutmeg or clove to enhance the flavor profile of your Pumpkin Pie Bars.
Pumpkin Pie Bars Recipe FAQs
What type of pumpkin puree should I use?
Absolutely! Always opt for pure pumpkin puree, as pumpkin pie filling is sweetened and spiced, affecting your bars’ flavor and texture. Check the label to ensure it’s just pumpkin for the best results.
How should I store Pumpkin Pie Bars?
You can keep these Pumpkin Pie Bars in an airtight container in the fridge for up to 3-4 days. This keeps their delightful flavor fresh and ready to enjoy! If you want them to last longer, you can also freeze them.
How do I freeze Pumpkin Pie Bars properly?
To freeze, wrap the cooled bars tightly in plastic wrap, then place them in a freezer-safe container or a resealable freezer bag. They can be frozen for up to 5 months. When you’re ready to indulge, just thaw them in the refrigerator overnight.
What can I do if my filling is runny?
Oh no, if the filling seems a bit runny, don’t worry too much! It may need additional baking time. Just pop it back in the oven for another 10-15 minutes to ensure it sets. Keep an eye on it and check for a firm center by gently shaking the pan.
Can I make these bars gluten-free?
Very much so! To make a gluten-free version of Pumpkin Pie Bars, simply substitute all-purpose flour with a 1:1 gluten-free flour blend. This way, you won’t compromise on flavor or texture while accommodating any dietary needs.
Is it okay for my pets to have any leftover pumpkin?
Indeed! Plain, pure pumpkin (not pumpkin pie filling) is safe for pets in moderation. It can be a fun and healthy treat for your furry friends, but always consult your vet to ensure it’s appropriate for your specific pet’s diet.
Delicious Pumpkin Pie Bars with Buttery Cinnamon Crust
Ingredients
Equipment
Method
- Preheat your oven to 350℉ (175℃). Line an 8 x 8-inch baking pan with parchment paper.
- In an electric mixer, combine butter, granulated sugar, vanilla extract, flour, cinnamon, and salt. Mix until a soft dough forms.
- Press the dough evenly into the bottom of the baking pan. Bake for 15-17 minutes, until lightly golden.
- In a large mixing bowl, whisk together eggs, pumpkin puree, brown sugar, pumpkin pie spice, ginger, salt, and evaporated milk until smooth.
- Pour the pumpkin filling over the crust and bake for 60-75 minutes until the center is set.
- Let the bars cool for 15 minutes, then refrigerate for 2-3 hours to set completely.
- Whip heavy cream until stiff peaks form. Fold in confectioners’ sugar and a splash of vanilla extract.
- Slice the bars and serve each topped with whipped cream.