As I stood in my kitchen, the tempting aroma of sizzling bacon filled the air, instantly transporting me to a cozy Mediterranean gathering. That’s when it hit me: I needed a crowd-pleasing appetizer that would wow my guests—and nothing says “party magic” like 3-ingredient Bacon Wrapped Dates! These little gems combine the succulent sweetness of Mejool dates with the savory crunch of crispy bacon, all while being stuffed with creamy cheese. Not only are they incredibly easy to whip up, but they also make a gluten-free delight that shines at any occasion. Perfect for holiday feasts or casual game nights, these bites will disappear faster than I can take out my serving platter! Curious about how these irresistible morsels come together? Let’s dive into the recipe!

Why Are These Bacon Wrapped Dates a Must-Try?

Simplicity makes these bites a dream come true; with just three ingredients, you’ll have a flavorful appetizer ready in no time. Crowd-Pleasing success is guaranteed as diners rave about the incredible taste combination of sweet, savory, and creamy. Versatile enough for any occasion, whether it’s a festive gathering or a casual game night. Make-Ahead options let you prep the dates in advance, making entertaining a breeze. Not to mention, they’re perfect for those who love wholesome, gluten-free options! Want to elevate your appetizer game even further? Consider pairing with a tangy balsamic reduction or checking out my Potato Bacon Soup for a cozy meal.

Bacon Wrapped Dates Ingredients

• • Dive into the savory sweetness!

For the Dates

Mejool Dates – These naturally sweet, chewy delights are a must; ensure they’re pitted for easy stuffing.
Cheese – Use a creamy cheese like goat cheese or sharp cheddar for a burst of flavor; feel free to experiment with what you have on hand!

For the Wrapper

Bacon – Choose thick-cut uncured bacon for that unmatched savory crunch; cutting the slices in half ensures perfect wrapping around each date.

These Bacon Wrapped Dates are a quick, gluten-free appetizer that everyone will love!

Step‑by‑Step Instructions for Bacon Wrapped Dates

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, grab a baking sheet and line it with parchment paper or aluminum foil for easy cleanup. This step is essential for achieving that crispy perfection in your Bacon Wrapped Dates once they are baked to perfection.

Step 2: Prepare the Dates
Take a sharp knife and carefully slice a small slit lengthwise down the center of each Mejool date, ensuring you don’t cut all the way through. Gently open the dates and stuff them with your choice of creamy cheese, such as goat cheese or sharp cheddar. This melty core will add a delightful surprise to each bite of your Bacon Wrapped Dates.

Step 3: Wrap with Bacon
Cut each slice of thick-cut uncured bacon in half and take one piece to wrap around each stuffed date, placing the seam side down on the prepared baking sheet. Make sure the bacon covers the date completely; this will help keep the filling intact and provide that savory crunch that everyone loves when biting into these irresistible appetizers.

Step 4: Bake the Dates
Place the baking sheet with your wrapped dates into the preheated oven. Bake for 10 minutes, then carefully flip each date over to help drain excess grease and achieve an even crisp. Return the sheet to the oven for an additional 10-12 minutes, or until the bacon is golden and crisp, creating a mouthwatering contrast with the sweet, chewy dates.

Step 5: Cool and Serve
Once cooked, remove the Bacon Wrapped Dates from the oven and transfer them to a paper towel-lined plate to drain any leftover grease. Allow them to cool for about 5 minutes, letting the flavors meld together. Serve warm as a delightful finger food at your next gathering, and watch them disappear as guests savor each delicious morsel!

Make Ahead Options

These Bacon Wrapped Dates are a fantastic choice for meal prep, allowing you to enjoy tasty appetizers without the last-minute rush! You can prepare the dates by stuffing and wrapping them up to 24 hours in advance. Simply follow the initial steps of slicing, stuffing with cheese, and wrapping in bacon, then store them uncovered in the refrigerator on a baking sheet. This helps maintain their crispiness. When you’re ready to dazzle your guests, just pop the prepared dates in a preheated oven at 375°F for about 20-25 minutes until golden and crispy. This way, you’ll have warm, irresistible Bacon Wrapped Dates that are just as delicious as if made fresh!

Storage Tips for Bacon Wrapped Dates

Fridge: Store leftover Bacon Wrapped Dates in an airtight container in the refrigerator for up to 5 days. This preserves their taste and texture for later enjoyment.

Freezer: For longer storage, freeze cooked Bacon Wrapped Dates in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw and reheat before serving.

Reheating: To reheat, place dates on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 8 minutes, ensuring they regain their crispy texture.

Make-Ahead: Prepare and wrap the dates one day in advance, storing them in the fridge before baking. This allows for easy prep when entertaining guests!

Expert Tips for Bacon Wrapped Dates

Advanced Prep: Prepare your Bacon Wrapped Dates a day in advance by stuffing and wrapping them. Store in the refrigerator for easy baking when guests arrive.
Space It Out: Don’t overcrowd the baking sheet; it helps ensure each date cooks evenly and the bacon gets crispy all around.
Temperature Monitoring: Keep a close eye on the dates during the last few minutes of baking. Too long can lead to burnt bacon instead of the perfect crisp.
Serving Warm: For the best flavor and texture, serve these Bacon Wrapped Dates warm, allowing the cheese to remain creamy and inviting.
Flavor Variations: Consider different cheeses or even herbs inside the dates to customize your recipe. Experimentation can lead to delightful surprises!

Bacon Wrapped Dates: Flavorful Variations to Try

Feel free to explore exciting twists on these Bacon Wrapped Dates that will delight your taste buds!

Prosciutto Swap: Substitute bacon with prosciutto for a sophisticated, savory flavor that complements the sweetness of the dates.
Cheese Experimentation: Try blue cheese for a bold taste or cream cheese for a sweeter, milder experience. Both options create irresistible bites!
Add Crunch: Sprinkle chopped nuts like almonds or pistachios inside the dates before wrapping them to add a delightful crunch.
Sweet and Spicy: Drizzle a bit of sriracha or honey on top after baking for an exciting spicy-sweet flavor combination that will tantalize your palate.
Herb Infusion: Add fresh herbs like rosemary or thyme into the cheese filling for a fragrant twist that brings an extra layer of flavor.
Sweet Dipping Sauce: Serve with a sweet balsamic reduction or honey mustard dip for a taste experience that transports these bites to gourmet status.
Vegan Alternative: For a plant-based twist, try using smoked tempeh instead of bacon, and stuff with vegan cheese for an equally delicious appetizer.
Stuffed Medley: Mix and match stuffing with ingredients like jalapeños or dried cranberries to create unique flavor profiles that surprise and delight.

Looking for more comforting dishes? Don’t miss my Potato Bacon Soup for a heartwarming addition to your meal lineup!

What to Serve with Bacon Wrapped Dates

Create a mouthwatering spread that complements the irresistible flavors and textures of these delightful bites!

Creamy Garlic Dip: This garlic-infused dip adds a comforting richness that pairs beautifully with the sweet and savory bites.
Fresh Arugula Salad: The peppery crunch of arugula offers a refreshing contrast, balancing the richness of bacon and cheese. A light drizzle of lemon vinaigrette elevates the entire experience.
Tangy Balsamic Reduction: Drizzling a sweet and tangy balsamic glaze over the bacon wrapped dates deepens their flavor profile and enhances the overall presentation.
Stuffed Mini Peppers: Colorful and crisp, stuffed mini peppers bring a delightful crunch and vibrant pop of flavor, making them a fun addition to the appetizer platter.
Sparkling Wine: A chilled sparkling wine or prosecco complements the rich flavors while adding a festive touch, making every bite feel like a special occasion.
Crispy Potato Wedges: The crispy, salty potato wedges offer a satisfying contrast in texture while providing a hearty side that plays well with the sweet dates.
Roasted Vegetable Medley: Seasonal roasted vegetables can add a pop of color and a hint of earthiness that ties the whole meal together, providing balance to the rich flavors.

Bacon Wrapped Dates Recipe FAQs

How do I choose ripe Mejool dates?
Absolutely! When selecting Mejool dates, look for ones that are plump and slightly shiny, avoiding any with dark spots or a hard exterior. The more the merrier; it’s best to choose dates that feel soft to the touch but not overly mushy.

What is the best way to store leftover Bacon Wrapped Dates?
You can store leftover Bacon Wrapped Dates in an airtight container in the refrigerator for up to 5 days. Make sure they are completely cool before sealing them up to preserve their flavor and texture.

Can I freeze Bacon Wrapped Dates, and how do I reheat them?
Definitely! To freeze, lay the cooked Bacon Wrapped Dates in a single layer on a baking sheet until solid, then transfer them to a freezer bag for up to 3 months. When you’re ready to enjoy them, thaw in the fridge overnight and reheat on a baking sheet at 350°F (175°C) for about 8 minutes to regain that delicious crispy texture.

What should I do if the bacon isn’t crispy after baking?
Very! If your Bacon Wrapped Dates aren’t crisp enough, try increasing the baking time but make sure to monitor closely to avoid burning. You can also flip them halfway through for even cooking. Remember, the perfect crisp comes from a good balance of cooking time and temperature!

Are Bacon Wrapped Dates safe for people with allergies?
Definitely! While Bacon Wrapped Dates are gluten-free (if gluten-free cheese is used), always check ingredient labels for allergens specific to your guests, such as dairy in the cheese. If serving to pets, be cautious as bacon can be too rich for dogs’ tummies!

Can I make Bacon Wrapped Dates in advance for parties?
Absolutely! You can prepare and wrap the dates a day in advance. Store them in the refrigerator until it’s time for baking. This step not only saves time during the party but also ensures they’re fresh and easy to pop in the oven when your guests arrive.