Just the other night, as I stirred a bubbling pot of rich beef and tender potatoes, I was transported back to family dinners filled with laughter and comfort. This Hearty Ground Beef and Potatoes Casserole takes me right back to those cozy moments, reminiscent of Sundays gathered around the table. Not only is this dish a true comfort food staple, but it also offers the convenience of a one-pan meal, making it perfect for busy weeknights. Plus, with simple swaps like ground turkey or plant-based crumbles, it caters to various dietary preferences too! Are you ready to create a masterpiece that warms the heart (and belly)? Let’s dive into this recipe!
Why is this casserole a family favorite?
Comforting, hearty meal: This Ground Beef and Potatoes Casserole is a warm embrace on chilly nights, bringing everyone together around the table.
Easy to customize: With options for ground turkey, chicken, or even plant-based crumbles, you can cater to any dietary preference.
One-pan wonder: A quick setup makes it perfect for busy weeknights; just assemble, bake, and enjoy!
Delicious leftovers: Great for make-ahead meals—store in the fridge for up to three days, then simply reheat and dive back into that savory goodness.
You might also enjoy serving it alongside a crisp green salad or roasted vegetables like broccoli for a balanced dinner. Why not try pairing it with the delightful Comfort Garlic Potatoes for an extra layer of flavor?
Ground Beef and Potatoes Casserole Ingredients
For the Casserole
- Ground Beef – Provides protein and flavor; substitute with ground turkey, chicken, or plant-based crumbles for lighter options.
- Russet or Yukon Gold Potatoes – Adds structure and creaminess; red potatoes can also be used for holding their shape well.
- Yellow Onion – Enhances aroma and adds savory depth to the dish.
- Garlic – Provides robust flavor; use fresh minced garlic for the best taste.
- Shredded Cheddar Cheese – Offers a rich, melty topping; try Monterey Jack or Colby as alternatives.
- Sour Cream – Adds creaminess and tang; cream cheese or heavy cream can serve as a good substitute.
- Beef Broth – Adds moisture and enhances flavor; opt for vegetable broth if you’d like a vegetarian version.
- Olive Oil – Used for sautéing; any neutral oil can also work.
- Salt & Black Pepper – Essential for seasoning; adjust to taste based on preference.
- Dried Thyme & Paprika – Adds depth of flavor; feel free to swap in your favorite herbs or spices.
For Topping
- Additional Shredded Cheese – A must for that golden, bubbly finish; use whatever cheese you have on hand to top this Ground Beef and Potatoes Casserole!
Step‑by‑Step Instructions for Ground Beef and Potatoes Casserole
Step 1: Prepare Oven
Begin by preheating your oven to 375°F (190°C). This ensures your Ground Beef and Potatoes Casserole bakes evenly and develops a beautiful golden crust. While the oven heats up, gather your ingredients and get ready for the delicious journey ahead.
Step 2: Prepare Vegetables
Peel and dice about 4–5 medium Russet or Yukon Gold potatoes into uniform chunks for optimal cooking. Next, chop 1 medium yellow onion finely and mince 2 cloves of garlic. These fresh vegetables will layer in flavor throughout the casserole, creating a harmoniously rich profile.
Step 3: Sauté Aromatics
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the chopped onion and garlic, sautéing them for about 3–4 minutes until they become soft and fragrant. You want the onions to become translucent but not browned, releasing their delightful aroma into the air.
Step 4: Brown the Beef
Add 1 pound of ground beef to the skillet, breaking it up with a wooden spoon. Season with salt, black pepper, a teaspoon of dried thyme, and a teaspoon of paprika. Cook for approximately 5–7 minutes, stirring frequently, until the beef is browned and fully cooked. Drain excess fat if needed to keep your casserole light and healthy.
Step 5: Simmer with Broth
Stir in 1 cup of beef broth into the skillet, scraping up any browned bits from the bottom. Allow the mixture to simmer for about 2–3 minutes, allowing flavors to meld beautifully. Once done, remove the skillet from heat and let it cool slightly. The savory aroma will have your family excited for dinner!
Step 6: Combine with Potatoes
In a large bowl, combine the diced potatoes with the beef mixture, 1 cup of sour cream, and half of the shredded cheddar cheese (about 1 cup). Gently fold everything together, ensuring the potatoes are well-coated. This rich mixture will become the heart of your Ground Beef and Potatoes Casserole.
Step 7: Layer in Baking Dish
Spread the combined mixture evenly into a greased 9×13 inch baking dish. Top it off with the remaining shredded cheddar cheese for that gooey, delicious topping. Make sure to cover the entire surface with cheese to get that irresistible melt.
Step 8: Bake Covered
Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 30 minutes. This initial covered baking helps the flavors combine while ensuring the potatoes cook through to tender perfection.
Step 9: Finish Baking Uncovered
After 30 minutes, carefully remove the foil from the casserole. Continue baking for an additional 10-15 minutes until the cheese has melted and formed a bubbly, golden crust on top. Keep an eye on it to avoid burning the edges while achieving that lovely finish.
Step 10: Rest and Serve
Once baked, remove the Ground Beef and Potatoes Casserole from the oven and let it rest for 10 minutes before serving. This resting time allows the layers to settle. Your family will enjoy diving into this comforting meal, and you’ll savor the satisfying looks on their faces!
How to Store and Freeze Ground Beef and Potatoes Casserole
Fridge: Cool completely before refrigerating in an airtight container for up to 3 days. Make sure to cover it well to maintain flavor and moisture.
Freezer: Wrap tightly in plastic wrap or aluminum foil for freezing. It can last in the freezer for up to 3 months. Label it with the date for easy reference.
Reheating: When ready to enjoy leftovers, defrost overnight in the fridge. Reheat gently in the oven at 350°F (175°C) for about 20 minutes, adding a splash of broth to keep it creamy.
Meal Prep: Consider preparing a double batch to freeze one for later. This way, you’ll always have a hearty meal on hand when cravings for Ground Beef and Potatoes Casserole strike!
Make Ahead Options
These Ground Beef and Potatoes Casserole is perfect for meal prep, allowing you to enjoy stress-free weeknight dinners! You can prepare the entire casserole up to 24 hours in advance, simply assemble it and cover tightly with foil before refrigerating. To maintain optimal quality, be sure to store it in an airtight container if not baking right away. When you’re ready to enjoy, remove it from the fridge and bake it for 30 minutes covered, then uncover and bake for an additional 10-15 minutes until the cheese is bubbly and golden. This makes the casserole just as delicious as if it was freshly made, saving you valuable time without sacrificing taste!
Ground Beef and Potatoes Casserole Variations
Feel free to explore these delicious alternatives to make this comforting dish uniquely yours!
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Ground Turkey: Swap in ground turkey for a lighter take, retaining the same savory flavors.
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Plant-Based Crumbles: Use plant-based crumbles to create a vegetarian-friendly version that’s equally satisfying and hearty.
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Different Potatoes: Red potatoes can be used instead of Russet or Yukon Gold for a firmer texture that holds its shape beautifully.
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Vegetable Boost: Incorporate peas, carrots, or bell peppers to add a nutritious twist, making every bite colorful and wholesome.
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Spice it Up: For those who crave heat, toss in cayenne pepper or chopped chili peppers to give your casserole a spicy kick; it’s sure to impress!
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Cheese Variants: Mix it up by using Monterey Jack or Colby cheese instead of cheddar. Each brings a unique flavor that enhances the dish.
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Creamy Alternatives: Replace sour cream with cream cheese or Greek yogurt for a creamy richness that feels indulgent yet fresh.
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Flavorful Broth: Swap beef broth with vegetable broth for a rich, herbaceous flavor, ideal for a vegetarian twist without skimping on taste.
With these variations, you can transform the classic Ground Beef and Potatoes Casserole into a personalized family favorite every time. Whether you’re in the mood for a hearty Mongolian Ground Beef dish or a quick and savory meal like Sticky Beef Noodles, the possibilities are boundless!
What to Serve with Hearty Ground Beef and Potato Casserole
As you savor this comforting masterpiece, think of what delightful companions can elevate your meal to new heights.
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Crisp Green Salad: A light salad of mixed greens with a tangy vinaigrette balances the richness of the casserole, offering a refreshing crunch.
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Garlic Breadsticks: Soft, buttery breadsticks infused with garlic create the perfect vehicle for scooping up savory bites of casserole—great for sharing!
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Roasted Brussels Sprouts: These caramelized gems add a delightful crunch and earthy flavor, perfectly complementing the cheesy, savory layers of your casserole.
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Steamed Broccoli with Lemon: Brighten your plate with vibrant, tender broccoli, seasoned with a splash of lemon juice. Its freshness cuts through the dish’s richness beautifully.
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Herb-Infused Quinoa: This fluffy, protein-packed side boasts a nutty flavor that pairs nicely with the robust casserole, adding a satisfying grain element.
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Spicy Pickled Jalapeños: For those who enjoy a kick, serve these tangy slices alongside for an extra flavor burst that contrasts the creamy casserole beautifully.
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Sweet Cornbread Muffins: Enjoy a slice of sweet cornbread, which pairs perfectly with the savory notes of the casserole, adding a warm, comforting touch to your meal.
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Chilled White Wine: A crisp Chardonnay or Sauvignon Blanc offers the ideal refreshment, cleansing your palate between bites of the hearty dish.
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Homemade Apple Crisp: End on a sweet note with warm apple crisp, its cinnamon-spiced goodness creating a comforting finish to a satisfying meal.
Tips for the Best Ground Beef and Potatoes Casserole
• Even Dicing: Ensure that potato pieces are uniformly diced to guarantee they cook evenly and achieve that perfect tenderness.
• Avoid Sogginess: Don’t overcook the ground beef; it should be just browned. Overcooking can lead to a soggier casserole texture.
• Freezing Wisely: If you’re storing leftovers, wrap the casserole tightly to prevent freezer burn. Defrost overnight in the fridge before reheating for best results.
• Flavor Boost: Feel free to incorporate additional spices or herbs like rosemary or oregano for a flavor twist in your Ground Beef and Potatoes Casserole.
• Mix-in Veggies: For added nutrition and color, consider folding in veggies like peas or diced bell peppers into the mixture before layering.
• Perfectly Bubbly: Keep an eye on the casserole in the last 10 minutes to achieve that golden, bubbly cheese topping without burning it!
Ground Beef and Potatoes Casserole Recipe FAQs
What type of potatoes should I use for the casserole?
Absolutely! Russet or Yukon Gold potatoes work best for this casserole due to their creaminess. However, if you prefer, you can use red potatoes, which hold their shape well during cooking and add a lovely color contrast.
How can I store leftovers?
For sure! Once your Ground Beef and Potatoes Casserole has cooled completely, transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. Make sure to cover it tightly to keep moisture in and flavors intact.
Can I freeze the casserole, and how do I do it?
Yes, you can! To freeze, first cool the casserole completely. Then, wrap it tightly in plastic wrap or aluminum foil, ensuring it’s sealed to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, defrost it overnight in the refrigerator before reheating.
What if I have dietary restrictions, can this casserole be adapted?
Indeed, this dish is quite versatile! If you have dietary restrictions, feel free to substitute ground beef with ground turkey, chicken, or even plant-based crumbles for a lighter option. You can also replace the sour cream with dairy-free alternatives or use gluten-free broth to suit your needs.
How do I prevent my casserole from being soggy?
Very good question! To avoid sogginess, make sure you don’t overcook your ground beef before adding it to the casserole. Cook it just until browned, about 5-7 minutes. Additionally, try to ensure the diced potatoes are of consistent size for even cooking, which helps maintain the casserole’s structure.
How do I know when my casserole is fully cooked?
Great inquiry! You can tell your Ground Beef and Potatoes Casserole is fully cooked when the cheese on top is melted and bubbly, which usually takes about 10-15 minutes after removing the foil. The casserole should be heated through, and you might even see some golden spots on the cheese topping. Let it cool for 10 minutes before serving for the best texture.
Savory Ground Beef and Potatoes Casserole for Family Bliss
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Gather your ingredients.
- Peel and dice the potatoes. Chop the onion finely and mince the garlic.
- Heat olive oil in a skillet. Sauté onion and garlic until soft and fragrant.
- Add ground beef, season, and brown for 5-7 minutes.
- Stir in beef broth and simmer for 2-3 minutes.
- In a bowl, combine potatoes with beef mixture, sour cream, and half the cheddar cheese.
- Spread mixture in a greased baking dish and top with remaining cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 10-15 minutes.
- Allow to rest for 10 minutes before serving.