At a recent summer cookout, I overheard a delightful conversation between two friends: “You have to try that cherry pineapple dump cake—it’s incredible!” Their excitement sparked my curiosity, and as I took a bite, I understood the hype. This Easy 5-Ingredient Cherry Pineapple Dump Cake brings together sweet and tangy flavors with a moist, buttery texture that leaves everyone reaching for seconds. Perfect for potlucks or weeknight treats, it requires minimal effort—just dump, spread, sprinkle, dot, and bake! The beauty of this cake lies not only in its simplicity but also in how it effortlessly pleases a crowd. Plus, with just five ingredients, it’s a hassle-free option for those evenings when you want something sweet without a lot of fuss. Ready to impress your friends and family? Let’s dive into this delightful recipe that’s sure to become a summer staple in your kitchen!

Why is this cake the perfect dessert?

Simplicity at its finest: With just five ingredients, this Cherry Pineapple Dump Cake comes together in no time, making it ideal for those busy days when you’re craving something sweet without the hassle.

Bursting with flavor: The combination of sweet cherries and tangy pineapple creates a delightful taste sensation that will keep everyone coming back for more.

Ultimate crowd-pleaser: Perfect for potlucks or summer cookouts, this cake will impress your friends and family, just like the popular Strawberry Cheesecake Dump or the classic Honeybun Carrot Cake.

Versatile options: Feel free to swap in different flavors, like chocolate cake mix or blueberry pie filling, to suit your taste or dietary needs.

Effortless cleanup: The straightforward assembly means less time in the kitchen and more time enjoying the company of loved ones—just pop it in the oven and wait for the aroma to fill your home!

5-Ingredient Cherry Pineapple Dump Cake Ingredients

• Here’s everything you need to create this easy dessert!

For the Cake Base

Yellow cake mix – Provides the foundation for this moist cake. Note: Feel free to swap with chocolate cake mix for a unique twist!

For the Fruit Layers

Crushed pineapple (in 100% juice) – Adds a refreshing sweetness and moisture. Note: Make sure to leave it undrained for the best consistency.
Cherry pie filling – Imparts delightful tartness and sweetness. Note: Replace with blueberry pie filling if you’re in the mood for a different flavor.

For the Crust and Crunch

Salted butter, sliced – Adds richness and flavor to your cake. Note: Unsalted butter works just as well if you prefer!
Chopped pecans – Provides a lovely crunch and nutty flavor. Note: Feel free to omit or substitute with walnuts if desired.

Step‑by‑Step Instructions for 5-Ingredient Cherry Pineapple Dump Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9×13-inch baking dish and generously grease it with butter to prevent sticking. This step ensures your cake comes out beautifully and with ease.

Step 2: Add the Pineapple Layer
Open the can of crushed pineapple, ensuring you do not drain it. Dump the undrained pineapple into the greased baking dish, spreading it evenly across the bottom. This layer of pineapple will provide moisture, creating a deliciously fruity foundation for your 5-Ingredient Cherry Pineapple Dump Cake.

Step 3: Pour the Cherry Filling
Next, pour the cherry pie filling over the pineapple layer. Use a spatula to distribute the cherries evenly across the pineapple, making sure every bite will be packed with flavor. The combination of cherries and pineapple already begins to create a colorful and enticing sight!

Step 4: Sprinkle the Cake Mix
Now, take the yellow cake mix and sprinkle it evenly over the fruit layers in the baking dish. Use a spoon or spatula to smooth it out gently, creating a uniform layer. Avoid stirring, as you want to keep each layer distinct for the best texture in your cake.

Step 5: Dot with Butter
Cut the salted butter into thin slices and dot them evenly over the top of the cake mix layer. This helps to create a moist and flavorful topping as the butter melts while baking, enriching the overall taste of your Cherry Pineapple Dump Cake.

Step 6: Add the Pecans
Sprinkle the chopped pecans over the buttery layer, ensuring you cover the surface adequately. The nuts not only add a delightful crunch but also enhance the flavor profile of your cake. If you’re not a fan of pecans, feel free to omit them or replace them with walnuts.

Step 7: Bake the Cake
Place the baking dish in the preheated oven and let it bake for 48-53 minutes. Keep an eye on it, looking for a bubbly, golden-brown topping. The aroma of the cherry and pineapple will fill your kitchen, making it hard to resist peeking!

Step 8: Serve and Enjoy
Once baked, remove the cake from the oven and allow it to cool slightly. This 5-Ingredient Cherry Pineapple Dump Cake can be served warm, hot, or cold, and goes wonderfully with a scoop of vanilla ice cream on top. Indulge in this delightful dessert and share the joy with family and friends!

Make Ahead Options

These Easy 5-Ingredient Cherry Pineapple Dump Cakes are perfect for meal prep! You can prepare the fruit layers (crushed pineapple and cherry pie filling) up to 24 hours in advance, simply mix and store them covered in the refrigerator. The dry cake mix can also be portioned and stored in an airtight container until you’re ready to bake. When you’re set to enjoy your dessert, just preheat the oven and layer the cake mix over the fruit, dot with butter, sprinkle with pecans, and bake as directed. This way, you’ll reduce prep time significantly and still achieve that delightful fresh-baked flavor that everyone loves!

Expert Tips for 5-Ingredient Cherry Pineapple Dump Cake

Keep Pineapple Undrained: Ensure you use undrained crushed pineapple to maintain the cake’s moisture and prevent it from being dry.
Layering is Key: Avoid mixing the ingredients; let each layer shine for the best texture and flavor contrast in your dump cake.
Watch the Bake Time: Baking can vary by oven, so start checking for a golden brown color and bubbly edges around the 48-minute mark.
Substitution Savvy: Experiment with a chocolate or gluten-free cake mix for alternate variations of this delightful 5-Ingredient Cherry Pineapple Dump Cake.
Nuts Optional: If you’re allergic to nuts or prefer a simpler texture, feel free to leave out the pecans without compromising flavor!

What to Serve with Easy 5-Ingredient Cherry Pineapple Dump Cake

Indulging in this delightful dessert is just the beginning of your culinary journey—let’s create a meal that dazzles the senses!

Creamy Vanilla Ice Cream: A scoop of this classic complement adds a rich creaminess that balances the sweet and tangy layers of the cake. It’s a match made in dessert heaven!
Light Summer Salad: A refreshing green salad with mixed greens, strawberries, and a citrus vinaigrette adds a bright, crisp contrast, making your meal feel complete.
Pineapple-Mango Salsa: This vibrant, fruity salsa adds a tropical twist to your dessert experience, echoing the cake’s flavors while introducing a zesty kick.
Grilled Chicken Skewers: Juicy, marinated chicken skewers lend a savory balance to the sweetness of the dump cake. The grilled flavors will delight your palate.
Lemonade Sparkler: A refreshing lemonade with a splash of club soda complements the cake’s fruity flavors, adding a fizzy zest that brings everything together.
Chocolate Chip Cookies: Adding a plate of warm chocolate chip cookies offers a variety of textures and flavors, making your gathering even more inviting and fun.
Coconut Cream Pie: Serve alongside a slice of creamy coconut pie, and the combination of flavors will transport you to a sunny beach with every bite.
Mojito Mocktail: For an adult twist, a minty mojito mocktail featuring fresh lime and mint is a delicious and refreshing pairing that enhances the dessert experience.
Caramel Drizzle: Drizzling a bit of warm caramel sauce on your cake can elevate the serving, creating an irresistible blend of flavors that will have guests raving.

Embrace the joy of homemade meals while celebrating the nostalgia of desserts that warm the heart!

5-Ingredient Cherry Pineapple Dump Cake Variations

Feel free to get creative with this recipe and customize it to your liking—delicious options await!

Gluten-Free: Use a gluten-free cake mix to cater to dietary needs without sacrificing taste.
Chocolate Twist: Swap yellow cake mix for chocolate cake mix for an indulgent flavor surprise.
Berry Bliss: Replace cherry pie filling with blueberry pie filling or mixed berries for a delightful summer twist.
Nut-Free: Omit chopped pecans for a nut-free dessert option that still retains delightful crunch from the cake topping.
Tropical Flavors: Add shredded coconut on top of the pecans for a touch of the tropics that pairs perfectly with pineapple.
Cinnamon Spice: Sprinkle a dash of cinnamon over the cake mix before baking to add a warm, cozy flavor to every bite.
Ice Cream Sundae Style: Serve slices warmed, drizzled with chocolate syrup and a cherry on top for an unforgettable dessert experience.
Layered Delight: For a more sophisticated presentation, layer the fruit in a glass dish, alternating between cake layers for a stunning visual effect—perfect for gatherings!

Whichever variation you choose, remember that this cake can shine in countless ways, much like my easy Nutella Pancakes Blend. For more delicious ideas, explore the crowd-pleasing Easter Poke Cake that’s sure to brighten up any occasion!

Storage Tips for 5-Ingredient Cherry Pineapple Dump Cake

Room Temperature: The cake is best enjoyed fresh, but if left out, it can remain at room temperature for up to 1-2 days in an airtight container to preserve its moist texture.
Fridge: If you plan to store it longer, keep it in the refrigerator for up to 5 days. Be sure to cover it tightly to prevent it from drying out or absorbing odors.
Freezer: You can freeze this delightful cake for up to 3 months. Wrap it tightly in plastic wrap followed by aluminum foil to ensure it stays fresh.
Reheating: To enjoy frozen pieces, simply thaw in the fridge overnight and warm in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

5-Ingredient Cherry Pineapple Dump Cake Recipe FAQs

What kind of cake mix should I use?
I recommend using a yellow cake mix for the classic flavor of the 5-Ingredient Cherry Pineapple Dump Cake. However, if you’re feeling adventurous, you can switch it up with a chocolate or even a gluten-free cake mix to cater to your preferences or dietary needs!

How do I store the leftover dump cake?
To keep your 5-Ingredient Cherry Pineapple Dump Cake fresh, store it in an airtight container at room temperature for up to 1-2 days. If you want to extend its shelf life, refrigerate it for up to 5 days, ensuring it’s tightly covered to prevent drying out or absorbing any fridge odors.

Can I freeze this cake?
Absolutely! To freeze your 5-Ingredient Cherry Pineapple Dump Cake, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It will stay good for up to 3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight, and warm it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.

What should I do if my cake is too dry?
If you find that your Cherry Pineapple Dump Cake has turned out dry, a great tip is to ensure you used undrained crushed pineapple, as the juice keeps the cake moist. Also, consider checking the bake time—if it’s left in the oven too long, it can dry out. You could also drizzle a little extra pineapple juice over the top before serving for added moisture.

Are there any dietary considerations I should keep in mind?
Yes! If you’re making this cake for guests, it’s wise to check on any allergies, particularly regarding pecans. They can be omitted entirely without affecting the overall flavor of your cake. Furthermore, for gluten-free dietary needs, just swap the yellow cake mix with a gluten-free option and ensure all other ingredients meet those standards.