There’s something incredibly satisfying about a pot of soup bubbling away on the stove, isn’t there? This Hearty Chorizo White Bean Soup with Parmesan is my go-to when the temperatures drop and comfort food calls. Combining the rich, spicy flavors of chorizo with creamy white beans and aromatic rosemary, you’ll find that each spoonful feels like a warm hug. Not only is this dish gluten-free and wholesome, but it also comes together in just about 40 minutes, making it perfect for busy weeknights. Plus, it’s a fantastic batch-cooking option; you can freeze leftovers for those days when life demands a quick and delicious meal. Are you ready to cozy up with a bowl of this goodness? Let’s dive in!
Why is this Chorizo and Bean Soup special?
Ease of Preparation: This soup comes together effortlessly, perfect for those busy weeknights when you crave something hearty but don’t have hours to cook.
Flavor Explosion: The blend of spicy chorizo, creamy white beans, and aromatic rosemary creates an unforgettable flavor profile that warms the soul.
Versatile Ingredients: Not only is this recipe gluten-free, but you can easily customize it with veggies like spinach or sweet potatoes to suit your preferences.
Freezer-Friendly: Make a big batch and store leftovers for quick meals later on! Perfect for days when you need a comforting dish without the fuss.
Crowd-Pleasing Appeal: Serve this delicious soup to family or friends, and watch them fall in love, making it a favorite for gatherings and cozy nights in.
Whether you’re pairing it with crusty bread for dipping or simply enjoying it on its own, Potato Bacon Soup could be a great side option too!
Chorizo and Bean Soup Ingredients
Discover the heartwarming elements behind this delicious soup!
For the Soup
- Extra-virgin olive oil – Fat for sautéing and flavor; can substitute with vegetable oil.
- Yellow onion – Adds sweetness and depth; shallots work well as a substitute.
- Large carrot – Provides sweetness and texture; replace it with celery or parsnip if needed.
- Tomato paste – Enhances flavor and adds richness; fresh tomatoes or tomato puree are great substitutions.
- Garlic cloves – Infuses aroma and flavor; use garlic powder in a pinch (1/8 tsp per clove).
- Fresh rosemary – Contributes aromatic herbal notes; thyme or Italian seasoning can be substituted.
- Ground chorizo – The main protein offering spiciness; ground Italian sausage is a milder option.
- Great Northern beans – Adds creaminess and protein; feel free to swap with other white beans.
- Chicken broth – The flavorful base for the soup; vegetable broth works for a vegetarian version.
- Curly kale – Boosts nutrition and adds slight bitterness; spinach is a milder alternative.
- Kosher salt – Enhances overall flavors; adjust with regular salt due to varying saltiness.
- Black pepper – Provides warmth; white pepper can be used for a gentler taste.
- Grated Parmesan cheese – Adds umami and creaminess; nutritional yeast is an excellent dairy-free option.
- Red wine vinegar – Brightens flavors and balances richness; lemon juice makes a suitable substitute.
Embrace the comforting warmth of this Chorizo and Bean Soup as you gather around the table with loved ones!
Step‑by‑Step Instructions for Chorizo and Bean Soup
Step 1: Heat the Oil
Begin by heating 2 tablespoons of extra-virgin olive oil in a large stock pot or Dutch oven over medium-high heat. Allow the oil to shimmer slightly, indicating that it is hot enough. This will create a flavorful base for your Hearty Chorizo and Bean Soup.
Step 2: Sauté the Vegetables
Add one chopped yellow onion and one sliced large carrot to the pot, cooking for 6 to 8 minutes. Stir occasionally until the vegetables are softened and the onion is translucent. Season them with a pinch of kosher salt to enhance their natural sweetness.
Step 3: Add Flavorful Ingredients
Reduce the heat to medium and stir in 2 tablespoons of tomato paste, 3 minced garlic cloves, and 1 tablespoon of chopped fresh rosemary. Cook this mixture for about 2 minutes until the tomato paste turns a deeper brick red, and the garlic becomes aromatic, filling your kitchen with enticing scents.
Step 4: Brown the Chorizo
Introduce 8 ounces of ground chorizo to the pot, breaking it apart with a wooden spoon as it cooks. Continue to sauté for 4 to 5 minutes, until the chorizo is browned and cooked through. The spicy aroma will meld beautifully with the sautéed vegetables.
Step 5: Incorporate Half of the Beans
Mix in half of a 15-ounce can of Great Northern beans, roughly mashing them with a fork or potato masher. This will release starch from the beans, helping to thicken and enrich the broth of your Chorizo and Bean Soup while adding a creamy texture.
Step 6: Simmer with Broth and Greens
Pour in 4 cups of chicken broth and add 2 cups of chopped curly kale along with the remaining beans, a teaspoon of salt, and a sprinkle of black pepper. Stir everything together and bring the soup to a gentle simmer. Cover the pot slightly ajar and let it simmer for 20 minutes, allowing the flavors to meld.
Step 7: Final Touches
After 20 minutes, remove the lid and stir in 1/2 cup of grated Parmesan cheese and 1 tablespoon of red wine vinegar. Allow the soup to cook for another 2-3 minutes, letting the cheese melt and incorporate, creating added richness for your Hearty Chorizo and Bean Soup.
Expert Tips for Chorizo and Bean Soup
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Perfectly Balanced Flavors: Ensure you taste for seasoning as you go. Adjust salt and pepper depending on the broth’s saltiness for a well-balanced Chorizo and Bean Soup.
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Don’t Rush Sautéing: Take your time to sauté the vegetables until soft. This step builds a flavor foundation that enhances the overall richness of the soup.
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Texture Matters: When mashing the beans, do so roughly. This keeps some beans whole for texture, making the soup heartier.
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Customize Ingredients: Feel free to swap ingredients based on what you have. For instance, Italian sausage offers a milder flavor if chorizo is too spicy for your taste.
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Store with Ease: If preparing ahead, cool the soup completely before refrigerating or freezing. It freezes beautifully and can be a lifesaver on busy nights!
Make Ahead Options
These Hearty Chorizo White Bean Soup portions are perfect for busy weeknights, helping you save time without compromising on flavor! You can chop all your vegetables—like the onion, carrot, and kale—up to 24 hours in advance and store them in an airtight container in the refrigerator. Additionally, you can brown the chorizo and combine it with half of the white beans, allowing it to cool before refrigerating for up to 3 days. When it’s time to serve, simply heat the sautéed mixture along with the remaining ingredients and broth, then simmer for about 20 minutes. This way, you’ll enjoy a delicious meal with minimal effort, just as good as if made fresh!
How to Store and Freeze Chorizo and Bean Soup
Fridge: Store your Chorizo and Bean Soup in an airtight container in the refrigerator for up to 4 days. This keeps it fresh and flavorful for quick meals on busy nights.
Freezer: For longer storage, you can freeze the soup for up to 3 months. Make sure to use freezer-safe containers and leave some space for expansion.
Thawing: To enjoy frozen soup, thaw overnight in the refrigerator before reheating for optimal taste and texture.
Reheating: Reheat gently on the stovetop over low heat, stirring occasionally, or in the microwave until warmed through. Add a splash of broth or water if it thickens too much.
What to Serve with Hearty Chorizo White Bean Soup
There’s nothing quite like creating a complete meal that warms the heart and soul, beautifully complementing your flavorful soup.
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Crusty Bread: Perfect for dipping, a warm baguette adds a satisfying crunch that contrasts wonderfully with the creamy soup.
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Garlic Toast: Toasted slices infused with garlic butter take indulgence to the next level, making every bite irresistible.
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Fresh Green Salad: Tossed with a light vinaigrette, this adds a refreshing crunch that balances the richness of your chorizo and bean soup.
A simple mix of arugula, cherry tomatoes, and cucumber brightens your meal while providing a fiber boost. -
Roasted Vegetables: Seasonal vegetables roasted to perfection are a delightful side that adds depth and additional nutrients.
Try a medley of carrots, zucchini, and bell peppers for a pop of color and flavor that echoes the soup’s savory notes. -
Cheesy Quesadillas: Crispy and gooey, these make for a fun, shared side to enjoy alongside your comforting soup.
Fill them with cheese and peppers, and they’ll add a delightful Tex-Mex twist to your dinner. -
Red Wine: A glass of bold red complements the rich flavors of the chorizo while enhancing the entire dining experience.
Look for a fruity, low-tannin wine like a Zinfandel to pair beautifully with this hearty soup. -
Dark Chocolate Brownies: Finish your meal on a sweet note with fudgy brownies. Their rich chocolate will contrast beautifully with the soup’s heartiness.
Feel free to mix and match these pairings to create a cozy dinner that resonates with warmth and satisfaction!
Chorizo and Bean Soup Variations
Discover exciting twists to make this Chorizo and Bean Soup uniquely yours!
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Vegetarian Delight: Replace chorizo with hearty mushrooms or lentils for a satisfying vegetarian version. The earthy flavors will deliver a delicious depth.
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Spicy Kick: Add diced jalapeños or a splash of hot sauce to the pot for an extra layer of heat. This twist creates a bold, zesty flavor profile.
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Creamy Texture: Stir in a dollop of sour cream or Greek yogurt just before serving. It adds a creamy tang, enhancing the comforting texture of the soup.
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Herb Infusion: Experiment with different herbs such as cilantro or basil instead of rosemary for a fresh twist. Each herb brings its own unique fragrance and taste.
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Lentil Fusion: Swap out half the white beans for cooked lentils. This adds protein and varied texture while keeping the soup hearty and filling.
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Citrus Zing: Add a squeeze of lime juice before serving to brighten the flavors. The zesty note can elevate the dish to new culinary heights.
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Rustic Grains: Incorporate some cooked quinoa or barley in the soup for added chew and a wholesome feel. This is a great way to boost nutrition!
For an additional comforting option, consider serving this soup with some warm crusty bread or alongside a cozy side of Sausage Tortellini Soup. Dive into these variations and make this recipe your own!
Chorizo and Bean Soup Recipe FAQs
What type of chorizo should I use for this soup?
I recommend using ground chorizo for this recipe, as it brings a wonderful spice to the dish. If you prefer a milder flavor, ground Italian sausage can be a great alternative.
How can I tell if my ingredients are ripe or fresh?
When selecting vegetables, look for firm, brightly colored items. For example, onions should be free of dark spots or sprouts, while carrots should be crisp without any wilting. Using fresh garlic cloves, which are plump without any soft spots, will enhance the flavor of your soup.
What is the best way to store leftover Chorizo and Bean Soup?
Store your soup in an airtight container in the fridge for up to 4 days. This keeps the flavors intact and ensures it’s ready for quick meals. Just give it a good stir when reheating to reincorporate any separated ingredients.
Can I freeze this Chorizo and Bean Soup?
Absolutely! You can freeze the soup for up to 3 months. Let it cool completely before transferring to freezer-safe containers. Remember to leave a little space for expansion; this will help avoid any mess. To thaw, place it in the fridge overnight before reheating.
What should I do if my soup is too thick?
If you find the soup is thicker than you’d like, simply add a bit of broth or water while reheating. Start with half a cup, stir well, and continue adding until the desired consistency is reached. This will help restore the hearty but smooth texture.
Are there any dietary considerations I should keep in mind?
Yes! This Chorizo and Bean Soup is gluten-free, making it a great choice for those with gluten sensitivities. However, if you are cooking for someone with allergies, be cautious with chorizo, which may contain allergens like pork. You can customize this recipe further with plant-based proteins for a vegetarian option.
Hearty Chorizo and Bean Soup for Cozy Nights In
Ingredients
Equipment
Method
- Heat the oil: Begin by heating 2 tablespoons of extra-virgin olive oil in a large stock pot or Dutch oven over medium-high heat. Allow the oil to shimmer slightly, indicating that it is hot enough.
- Sauté the vegetables: Add one chopped yellow onion and one sliced large carrot to the pot, cooking for 6 to 8 minutes. Stir occasionally until the vegetables are softened and the onion is translucent.
- Add flavorful ingredients: Reduce the heat to medium and stir in 2 tablespoons of tomato paste, 3 minced garlic cloves, and 1 tablespoon of chopped fresh rosemary. Cook for about 2 minutes until aromatic.
- Brown the chorizo: Introduce 8 ounces of ground chorizo, breaking it apart with a wooden spoon as it cooks for 4 to 5 minutes until browned.
- Incorporate half of the beans: Mix in half of a 15-ounce can of Great Northern beans, roughly mashing them to thicken the broth.
- Simmer with broth and greens: Pour in 4 cups of chicken broth and add 2 cups of chopped curly kale, remaining beans, a teaspoon of salt, and pepper. Simmer for 20 minutes.
- Final touches: Stir in 1/2 cup of grated Parmesan cheese and 1 tablespoon of red wine vinegar. Cook for another 2-3 minutes until cheese melts and incorporates.