Mornings often feel rushed, but one bite of these Coconut Cream Pie Overnight Oats transports me to a tropical paradise, transforming my day. This recipe is a wonderful blend of creamy coconut milk, ripe bananas, and a splash of vanilla, combining indulgence and health into a wholesome breakfast. With just ten minutes of prep time, these oats are perfect for anyone looking to savor a fulfilling and quick morning meal without sacrificing nutrition. Plus, they’re completely customizable—set yourself up for success with a plant-based twist or add your favorite toppings! Who knew breakfast could feel this luxurious and still be so easy? So, are you ready to dive into this creamy delight?

Why are Coconut Cream Pie Overnight Oats amazing?

Unmatched Creaminess: The coconut milk creates an incredibly rich and smooth texture, making your bowl feel like a decadent dessert.
Time-Saving Delight: With a quick ten-minute prep, you can enjoy a nutritious breakfast even on the busiest mornings.
Customization Galore: This recipe is easily adaptable—swap in almond milk or add your favorite toppings for a personal twist!
Healthy Indulgence: Each serving delivers a perfect balance of carbohydrates, protein, and healthy fats to fuel your day without the guilt.
Meal Prep Friendly: Make-ahead in jars allows you to grab and go, making these oats a perfect choice for busy individuals.
Transform your mornings with these delicious oats, and if you’re craving something savory, don’t forget to check out my Spicy Brazilian Coconut recipe for another twist on coconut flavor!

Coconut Cream Pie Overnight Oats Ingredients

For the Oats
• Rolled oats – Provides structure and fiber for a filling breakfast.
• Coconut milk – Adds creaminess and a tropical flavor; substitute with almond or oat milk for a different taste.
• Greek yogurt – Contributes protein and creaminess; can be swapped with plant-based yogurt for a vegan option.
• Shredded unsweetened coconut – Enhances coconut flavor and adds texture.
• Maple syrup – Acts as a natural sweetener; honey can be used for a non-vegan alternative.
• Vanilla extract – Adds depth of flavor.
• Ground cinnamon – Provides warmth and spice.
• Salt – Balances sweetness.

For Toppings
• Sliced bananas (optional) – Offers natural sweetness and a creamy texture; skip if unwanted.
• Fresh whipped cream (optional, for topping) – Adds an indulgent and creamy finish.
• Additional shredded coconut (optional, for garnish) – Enhances presentation and coconut flavor.

Feel the tropical goodness right in your morning routine with these Coconut Cream Pie Overnight Oats! Enjoy customizing them to fit your taste.

Step‑by‑Step Instructions for Coconut Cream Pie Overnight Oats

Step 1: Combine the Base Ingredients
In a medium bowl, mix 1 cup of rolled oats with 1 cup of coconut milk, ½ cup of Greek yogurt, and ¼ cup of shredded unsweetened coconut. Add 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, ½ teaspoon of ground cinnamon, and a pinch of salt. Stir the mixture until everything is well combined, creating a creamy base for your Coconut Cream Pie Overnight Oats.

Step 2: Fold in Bananas
If you desire additional sweetness and a delightful creaminess, gently fold in 1 sliced banana into the oat mixture. Use a spatula to incorporate the bananas without mashing them too much, maintaining some chunks for texture. This step enhances the tropical flavor profile while contributing to the overall nutrition of your breakfast.

Step 3: Portion into Jars
Evenly divide the oat mixture into two mason jars or airtight containers, leaving a little space at the top for expansion as they soak. Secure the lids tightly to keep the freshness locked in. This makes it easy to grab and go during busy mornings, ensuring you have your healthy Coconut Cream Pie Overnight Oats ready for enjoyment.

Step 4: Chill for Optimal Flavor
Refrigerate your jars overnight or for at least 4 hours to allow the oats to soak up all the delicious flavors. As they sit, the oats will soften and meld with the coconut milk and yogurt, achieving that rich creaminess. If you check the jars after a few hours, you’ll see a thickened, inviting texture forming inside!

Step 5: Serve and Garnish
Before serving, give the oats a good stir to ensure everything is combined and creamy. Top with a dollop of fresh whipped cream and sprinkle additional shredded coconut on top for a beautiful presentation. If you’re a fan of bananas, feel free to add more slices for that extra tropical touch to your Coconut Cream Pie Overnight Oats!

Make Ahead Options

These Coconut Cream Pie Overnight Oats are a fantastic option for meal prep, allowing you to streamline your busy mornings! You can prepare the oat mixture up to 3 days in advance, ensuring each serving is just as fresh and delicious. Simply combine the rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and salt in jars. Before serving, remember to fold in sliced bananas for extra sweetness and creaminess just before you’re ready to enjoy them. Store the jars in the refrigerator to maintain their creamy texture, and you’ll have a delightful and nutritious breakfast ready to go, saving you precious time on hectic mornings!

Coconut Cream Pie Overnight Oats Variations

Embrace your creativity with these Coconut Cream Pie Overnight Oats and customize them to suit your taste buds!

Dairy-Free: Use almond milk or oat milk instead of coconut milk for a lighter, nutty flavor.
Protein Boost: Add a scoop of your favorite protein powder, elevating your breakfast to fuel your active day.
Chocolate Twist: Mixed in cocoa powder for a dreamy chocolate vibe, satisfying both dessert cravings and breakfast needs.
Fruity Delight: Incorporate fresh berries or diced mango for a burst of color and tropical sweetness in every bite.
Nutty Extra: Toss in chopped nuts or seeds for added crunch and healthy fats, making your oats even more satisfying.
Flavorful Spice: Experiment with nutmeg or lemon zest to add an unexpected twist, enhancing the depth of flavor wonderfully.
Peanut Butter Bliss: Swirl in a spoonful of peanut butter for an indulgent creaminess and a punch of protein.
Sweetener Swap: Swap maple syrup for agave nectar or stevia for a lower-calorie alternative while keeping it naturally sweet.

Now, if you’re looking for more delightful recipes, check out my Key Lime Pie Rice Treats or savor the heartwarming flavors of Shepherd’s Pie Soup!

Tips for the Best Coconut Cream Pie Overnight Oats

Perfect Soaking Time: Ensure oats soak for at least 4 hours, preferably overnight. This achieves maximum creaminess and digestibility for your Coconut Cream Pie Overnight Oats.
Right Texture: Mix thoroughly to avoid clumps. Clumping can lead to uneven soaking and result in a less enjoyable breakfast experience.
Flavor Enhancements: Don’t hesitate to add nutmeg or even a dash of cocoa powder to elevate your Coconut Cream Pie Overnight Oats for an adventurous twist.
Balanced Sweetness: Adjust the maple syrup to your taste; remember that bananas also add natural sweetness. Taste the mixture before sealing for optimal flavor.
Meal Prep Magic: These oats can be made up to three days in advance. Just store in the fridge, and you’ll always have a nutritious breakfast at your fingertips!

What to Serve with Coconut Cream Pie Overnight Oats

Elevate your breakfast experience by pairing these indulgent oats with delightful accompaniments that perfectly complement their creamy texture.

Fresh Tropical Fruit: Enhance the flavor with sliced mango or kiwi, adding a burst of freshness and vibrant color to your breakfast.
Nutty Granola: Crunchy granola provides a perfect contrast to the soft, creamy oats, creating a satisfying combination that adds a delightful crunch.
Smoothie Bowl:

Blend up a vibrant smoothie with spinach, banana, and coconut water. The refreshing chill will balance the richness of the oats, making for a nourishing morning.

Spiced Chai Tea: The aromatic spices in chai tea complement the warm cinnamon notes in the oats, creating a cozy beverage to sip alongside your breakfast.
Almond Butter Toast:

Spread creamy almond butter on whole-grain toast for a protein-packed option. The nutty flavor pairs beautifully with the sweetness of the Coconut Cream Pie Overnight Oats.

Yogurt Parfait: Layer some plant-based yogurt with fresh berries for a colorful parfait. This adds a tangy note that beautifully contrasts the sweet flavors in your oats.
Coconut Chia Pudding:

Create a layered dessert experience with coconut chia pudding. The added texture and flavor of coconut sustain the tropical theme throughout your meal.

Green Juice:

Refresh your palate with a green juice made from cucumber, kale, and citrus. This light drink harmonizes with the creamy richness of the oats, making it feel light yet nourishing.

Coconut Coffee:

Pair with a bracing cup of coconut-infused coffee for an energizing start to your day. The coffee’s bitter notes enhance the creaminess of the oats while keeping your spirits high.

How to Store and Freeze Coconut Cream Pie Overnight Oats

Fridge: Store your Coconut Cream Pie Overnight Oats in an airtight container for up to 3 days to maintain freshness and flavor.

Make-Ahead: These oats are perfect for meal prep. Prepare them in advance and keep them refrigerated, ready for quick breakfasts during the week.

Reheating: To enjoy warm oats, transfer to a saucepan, add a splash of coconut milk, and heat over low until warm, stirring gently.

Freezer: If you’d like to enjoy them later, freeze the oat mixture in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before consuming.

Coconut Cream Pie Overnight Oats Recipe FAQs

What type of coconut milk should I use for the best flavor?
I recommend using full-fat coconut milk for a luxuriously creamy texture that truly enhances the flavor of your Coconut Cream Pie Overnight Oats. However, if you’re looking for a lighter option, low-fat coconut milk works too. You can also substitute with almond milk or oat milk for different taste profiles.

How long can I store Coconut Cream Pie Overnight Oats in the fridge?
You can keep your Coconut Cream Pie Overnight Oats in an airtight container in the fridge for up to 3 days. They’re perfect for meal prep—just make sure to give them a nice stir before serving as the mixture may settle.

Can I freeze Coconut Cream Pie Overnight Oats?
Absolutely! If you want to enjoy your oats later, freeze the oat mixture in a freezer-safe container for up to 2 months. To thaw, place the container in the fridge overnight, and for a warm treat, simply heat on the stovetop with a splash of coconut milk until warmed through, stirring as needed for even heating.

What should I do if my oats are too thick after soaking?
If you find the texture of your Coconut Cream Pie Overnight Oats too thick after soaking, simply stir in a little extra coconut milk or water until you achieve your desired consistency. Sometimes, variations in rolled oat absorption can lead to different textures, so don’t hesitate to adjust until it’s just right!

Are Coconut Cream Pie Overnight Oats safe for those with nut allergies?
Absolutely! This recipe can be modified to avoid nuts altogether if you’re allergic. Opt for oat milk instead of almond milk for your soaking liquid, and ensure any toppings or additional ingredients are also nut-free. Just check labels to be certain!

Do I need to refrigerate the Coconut Cream Pie Overnight Oats after preparing?
Yes, it’s important to refrigerate the Coconut Cream Pie Overnight Oats after preparation. They need at least 4 hours (or overnight) in the fridge to soak up all the delicious flavors and reach that perfect creamy consistency. Enjoy your tropical breakfast bliss!