The air is crisp, and the leaves are starting to fall—it’s the perfect time to sip on something cozy and delicious. Today, I’m thrilled to share my version of the Iced Pumpkin Cream Chai Tea Latte, a delightful vegan Starbucks copycat. This homemade indulgence not only saves you money but also lets you take control of the ingredients. With creamy oat milk, fresh pumpkin puree, and warming chai spices, it’s a sip of fall that you can make right in your kitchen. Plus, it’s a wonderful crowd-pleaser for gatherings or a special treat for yourself! Curious how to whip up this delightful drink? Let’s dive into the details!

Why is this Iced Latte so Special?

Unique Flavor Fusion: The combination of creamy oat milk and pumpkin puree results in a satisfying beverage that bursts with fall flavor.

Vegan and Dairy-Free: Indulge without guilt! This drink accommodates dietary needs while still delivering that luxurious creaminess.

Quick and Easy: With just a few steps, you can have a delightful sip of this iced treat ready in no time, perfect for busy days or spontaneous cravings.

Versatile Ingredients: Feel free to swap in your favorite non-dairy milk or sweeteners, allowing for personalized flavor profiles that suit your tastes. For a cozy pairing, enjoy it alongside a slice of pumpkin bread.

Crowd-Pleasing Appeal: Whether it’s a gathering with friends or a cozy afternoon at home, this latte is sure to impress and bring everyone together.

Iced Pumpkin Cream Chai Tea Latte Ingredients

For the Pumpkin Sweet Cream
• Full-Fat Coconut Milk – Provides creaminess and richness to the pumpkin sweet cream. Substitution: Use heavy cream for a richer flavor.
• Maple Syrup – Adds sweetness and depth. Substitution: Vanilla syrup can be used for an alternative flavor.
• Pumpkin Puree – The star ingredient, adding a seasonal flavor and creamy texture. Note: Ensure it’s pure pumpkin puree, not pumpkin pie filling.
• Pumpkin Pie Spice – Enhances the seasonal flavor profile with warm spice notes. Substitution: Use a mix of cinnamon, nutmeg, and ginger if unavailable.
• Vanilla Extract – Adds flavor complexity to the sweet cream. Optional ingredient that can be omitted.

For the Latte
• Oat Milk – Used to thin the pumpkin cream to a pourable consistency and for a creamy base in the latte. Substitution: Any non-dairy milk can work, like almond or soy milk.
• Chai Tea Concentrate – The main liquid component, offering spicy and warm flavors. Note: Ensure it’s a vegan-friendly version without honey.
• Ice – Used to chill the drink.

Step‑by‑Step Instructions for Iced Pumpkin Cream Chai Tea Latte

Step 1: Prepare the Pumpkin Sweet Cream
In a mixing jar, combine ½ cup full-fat coconut milk, 2 tablespoons of maple syrup, ¼ cup pumpkin puree, ½ teaspoon pumpkin pie spice, and, if desired, ½ teaspoon vanilla extract. Whisk until smooth and creamy, about 2-3 minutes. The mixture should have a velvety texture, with the vibrant orange color of pumpkin shining through. This luscious sweet cream will be the star of your Iced Pumpkin Cream Chai Tea Latte.

Step 2: Froth the Mixture
Using a frother or hand mixer, froth the pumpkin sweet cream for about 1-2 minutes until it thickens and forms a light foam. If you find the mixture too thick, add a splash of oat milk to achieve a pourable consistency. The goal is to create a rich, velvety texture without losing the essence of the pumpkin flavor, so it remains a beautiful topping for your latte.

Step 3: Assemble the Latte
Fill a tall glass with ice cubes, about halfway. Pour in 1 cup of chai tea concentrate, letting the ice chill it for a refreshing moment. Then, add ¼ to ½ cup of oat milk to taste, gently mixing with a spoon. The chai should remain at the bottom, creating a beautiful layered look. This serves as a delicious base for your Iced Pumpkin Cream Chai Tea Latte.

Step 4: Top with Sweet Cream
Spoon the whipped pumpkin sweet cream generously over the iced chai milk mixture, allowing it to spill slightly over the edges for a stunning presentation. For an extra touch, sprinkle a pinch of pumpkin pie spice on top. Serve immediately to ensure you enjoy the delightful chilly and creamy contrast in every sip of your Iced Pumpkin Cream Chai Tea Latte.

Storage Tips for Iced Pumpkin Cream Chai Tea Latte

Fridge: Store the pumpkin sweet cream in an airtight container in the refrigerator for up to 7 days. It maintains its creaminess for a delicious Iced Pumpkin Cream Chai Tea Latte at any time.
Freezer: If you have leftover pumpkin sweet cream, you can freeze it for up to 3 months. Pour into ice cube trays for easy portioning when you’re ready to enjoy.
Reheating: If you’d like to warm your latte, simply heat the chai tea concentrate and oat milk before combining. The pumpkin cream is best served cold and frothy, so avoid reheating it directly.
Freshness Tip: For optimal flavor and freshness, assemble the entire drink close to when you plan to enjoy it, especially during warmer months.

What to Serve with Iced Pumpkin Cream Chai Tea Latte

Warm up your kitchen and taste buds as you explore delightful pairings for your creamy iced treat!

Pumpkin Bread: This seasonal favorite echoes the pumpkin flavors beautifully, offering a soft and moist texture that complements the latte’s creaminess. A slice of warm, spiced pumpkin bread is the perfect sidekick to your drink.
Cinnamon Sugar Donuts: The sweet, warm cinnamon sugar coating provides a delightful crunch that contrasts perfectly with the smooth latte. Each bite is a cozy reminder of fall, blending seamlessly with the chai spices.
Maple Pecan Scones: The nutty flavor and crumbly texture of these scones add a satisfying crunch while the maple syrup notes enhance the latte’s sweetness. Perfect for a leisurely breakfast or brunch spread.
Apples with Almond Butter: Crisp, fresh apple slices paired with nutty almond butter provide a refreshing crunch that balances the creamy drink. This is a healthy option that adds a refreshing element to your meal.
Roasted Sweet Potatoes: Their natural sweetness and crisp edges pair perfectly with the chai’s spiced warmth. Roasting brings out their flavor, making them a delightful side that’s also full of nutrients.
Chai Spiced Cookies: A gentle sweetness and warm spices resonate with the flavors of your drink, creating a harmonious and comforting combo. These cookies are perfect for a sweet snack alongside your latte.
Hazelnut Coffee: For those who cherish bold flavors, a cup of rich hazelnut coffee alongside enhances the chai’s spices while offering an additional caffeine kick. Perfect for a mid-afternoon pick-me-up!
Vegan Chocolate Cake: Decadent yet light, a slice of this cake brings a rich texture and sweetness that playfully contrasts with the spiced latte, making every bite and sip a joyful experience!

Sip your Iced Pumpkin Cream Chai Tea Latte while savoring these delicious pairings, and you’ll bring the warmth of fall into every moment.

Expert Tips for the Best Iced Pumpkin Cream Chai Tea Latte

Quality Ingredients: Using fresh pumpkin puree significantly enhances flavor; avoid canned varieties with added sugars or spices for the best results.
Sweetness Balance: Adjust the sweetness by adding more maple syrup or vanilla syrup according to your taste preferences; it’s easy to make it perfect for you!
Frothing Technique: Ensure the pumpkin sweet cream is frothed to a smooth consistency; if too thick, add oat milk a little at a time until desired texture is reached.
Layering Beauty: For a visually stunning latte, pour the chai tea concentrate first, then the oat milk, and top it with the pumpkin cream for layers that impress.
Serving Suggestions: Pair this Iced Pumpkin Cream Chai Tea Latte with a light breakfast pastry or pumpkin bread for a complete fall-inspired experience!

Iced Pumpkin Cream Chai Tea Latte Variations

Customize this delightful drink to suit your taste buds or dietary needs with these easy variations!

Nutty Almonds: Swap oat milk for almond milk for a delightful hint of nuttiness.
Spicy Kick: Add a pinch of cayenne pepper or nutmeg to the sweet cream for a warming twist. A little heat can make this drink even more comforting!
Sweeter Dreams: Experiment with agave syrup or honey for natural sweetness; try combining different sweeteners for a unique flavor.
Creamy Coconut: Use cream of coconut instead of coconut milk for an ultra-rich and sweet sweet cream layer.
Chai Tea Twist: Try using a different type of tea concentrate, like matcha or turmeric, to switch up the flavor profile.
Pumpkin Chunky: Consider folding in real pumpkin pieces or puree into the latte before adding ice for a thicker texture.
Frothy Whip: Top the latte with dairy-free whipped cream for an extra indulgent finish. It’s like a party on top of your drink!
Coffee Boost: Add a shot of espresso or cold brew coffee to the chai mix for a caffeine boost that packs a punch.

Don’t forget to pair your latte with a slice of pumpkin bread or some of my favorite Mexican Soup for a cozy, fall-inspired meal! Enjoy crafting your perfect iced autumn treat!

Make Ahead Options

These Iced Pumpkin Cream Chai Tea Lattes are perfect for meal prep enthusiasts! You can prepare the pumpkin sweet cream up to 3 days in advance by mixing together the full-fat coconut milk, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract in a jar. Store it in an airtight container in the refrigerator to maintain its creamy texture. When you’re ready to enjoy your latte, froth the sweet cream, assemble the iced drink with fresh chai tea concentrate and oat milk, and top it off with the prepared cream. This way, you can savor the comforting flavors of fall without the fuss during your busy week!

Iced Pumpkin Cream Chai Tea Latte Recipe FAQs

What type of pumpkin puree should I use?
It’s essential to use pure pumpkin puree, not pumpkin pie filling, which contains added spices and sugars. Look for the label to confirm it’s 100% pumpkin, as this will ensure you get the rich pumpkin flavor needed for your iced latte.

How long can I store the pumpkin sweet cream?
You can store the pumpkin sweet cream in an airtight container in the refrigerator for up to 7 days. Just give it a good stir before using it again, as separation may occur. If you want to keep it longer, freezing is also an option!

Can I freeze the pumpkin sweet cream?
Absolutely! Pour the leftover pumpkin sweet cream into ice cube trays and freeze for up to 3 months. Once frozen, pop the cubes into a bag or container for easy access whenever you want to whip up your Iced Pumpkin Cream Chai Tea Latte. Just thaw as needed!

What if my pumpkin sweet cream is too thick?
If you find your pumpkin sweet cream is too thick, no worries! Simply add a splash of oat milk, and whisk or froth again until you achieve a silky, pourable consistency. Aim for a texture that flows easily over your chai latte without losing its delightful creaminess.

Is this recipe suitable for those with allergies?
This Iced Pumpkin Cream Chai Tea Latte is vegan and dairy-free, making it a fantastic option for those with lactose intolerance or who follow a vegan diet. However, be cautious with the sweeteners; if you’re allergic to specific ingredients, always check labels before use!

Can I adjust the sweetness of my latte?
Absolutely! You can easily adjust the sweetness by adding more maple syrup or vanilla syrup to suit your taste preferences. Start with a small amount and mix, tasting as you go to reach your perfect level of sweetness for the Iced Pumpkin Cream Chai Tea Latte.