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Some mornings call for a sprinkle of magic, and that’s exactly what these Peach Pie Cruffins deliver. Imagine flaky layers of crescent dough embracing a luscious peach filling, baked to golden perfection. This recipe for Easy Peach Pie Cruffins is not only quick to prepare but also perfect for impressing guests at your next brunch or simply treating yourself on a cozy morning. With just a few ingredients, you’ll whip up a delightful breakfast pastry that’s both comforting and satisfying. Plus, these cruffins are incredibly versatile—feel free to swap in your favorite fruit preserves for a tasty twist. Ready to elevate your morning routine with this scrumptious treat? Let’s dive in!

Why You’ll Love Peach Pie Cruffins

Quick Delight: These Peach Pie Cruffins come together in no time, making them perfect for busy mornings or spontaneous brunch plans.

Flavor Explosion: The sweet peach filling combined with a hint of cinnamon creates a delightful burst of flavor that will have everyone coming back for seconds.

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Flaky Perfection: With a flaky crescent dough base, each bite offers a satisfying crunch followed by a gooey interior that feels like a warm hug.

Versatile Treat: Not a peach fan? No problem! You can easily swap in your favorite fruit preserves, like raspberry or even a decadent chocolate spread for a unique twist.

Showstopper Presentation: The twisted muffin shape looks fancy and impressive, guaranteed to wow your family and friends without requiring bakery-level skills.

Perfect Pairing: Enjoy them warm with a cup of coffee or tea—these cruffins are an irresistibly cozy addition to any breakfast spread. For a comforting experience, check out our Shepherds Pie Soup or savor the sweet notes of Key Lime Pie for dessert!

Peach Pie Cruffins Ingredients

For the Cruffins
Refrigerated Crescent Dough – This flaky dough is the foundation of your cruffins; feel free to choose any brand that you love.
Peach Preserves – These will bring a sweet, fruity flavor—feel free to substitute with your favorite fruit jam or pie filling.
Ground Cinnamon – Just a pinch enhances the flavor beautifully; you can omit it or swap it for nutmeg if you prefer.

For the Glaze
Powdered Sugar – Essential for that sweet, glossy finish; granulated sugar can be blended into powder if you don’t have any.
Heavy Whipping Cream – Adds a rich touch to your glaze; milk or a dairy-free alternative can lighten things up just as well.

These Peach Pie Cruffins are not only easy to prepare, but they also embody the deliciousness of homemade treats!

Step‑by‑Step Instructions for Peach Pie Cruffins

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that it’s ready when your Peach Pie Cruffins are assembled, allowing for even baking. While the oven warms up, gather your muffin tin and prepare it by greasing or lining it with muffin liners for easy removal later.

Step 2: Prepare the Filling
In a mixing bowl, combine the peach preserves and ground cinnamon, stirring until the mixture is well blended and smooth. This flavorful filling will bring a delightful sweetness and spice to your Peach Pie Cruffins. Once mixed, set the bowl aside to allow the flavors to meld while you work on the dough.

Step 3: Shape the Dough
Unroll the refrigerated crescent dough on a clean surface, then press the seams together to create a solid rectangle. By sealing the seams, you ensure that your delicious peach filling stays enclosed during baking. This step is crucial for achieving the perfect flaky layers in your cruffins.

Step 4: Spread the Filling
Using a spatula or the back of a spoon, evenly spread one-third cup of the peach mixture over the dough, leaving a small border around the edges. The sweet filling will be the star of your Peach Pie Cruffins, so make sure to cover the dough generously for that burst of flavor in every bite.

Step 5: Roll the Dough
Carefully roll the dough tightly from the long side into a log shape, ensuring the filling stays securely inside. As you roll, feel free to press down gently to maintain the tightness of the log. This rolling technique helps create the signature flaky texture of the cruffins.

Step 6: Cut and Twist
Once rolled, use a sharp knife to cut the log into four equal pieces. Take each piece and twist it gently to create a spiral shape, then shape it into a muffin form. This twisting technique not only adds a beautiful aesthetic but also helps the Peach Pie Cruffins bake evenly.

Step 7: Arrange in Muffin Tin
Place each twisted dough piece into the prepared muffin tin, spacing them evenly apart. The dough will rise and expand while baking, so leave a little room in between. This arrangement ensures that your Peach Pie Cruffins have enough space to develop that gorgeous golden exterior.

Step 8: Bake to Perfection
Slide the muffin tin into the preheated oven and bake for 18-20 minutes, or until the cruffins are golden brown and puffed up. Keep an eye on them during the last few minutes of baking; you’ll know they’re done when they have a lovely golden hue and are aromatic throughout your kitchen.

Step 9: Make the Glaze
While the cruffins are baking, whisk together the powdered sugar and heavy whipping cream in a small bowl until smooth and glossy. This simple glaze will add a sweet finishing touch to your Peach Pie Cruffins, elevating their presentation and flavor to new heights.

Step 10: Glaze the Cruffins
Once the cruffins are out of the oven, allow them to cool slightly for about 5 minutes. Then, drizzle the creamy glaze over each warm cruffin, letting it melt into the flaky layers. The warmth of the cruffins will help the glaze adhere, creating an inviting and delicious topping.

Step 11: Serve and Enjoy
Allow your Peach Pie Cruffins to cool for a few moments before serving them warm. They are best enjoyed with a cup of coffee or tea, making for a delightful breakfast or brunch treat. Relish in the crispy outer layer and gooey peach filling that makes these cruffins a perfect way to start your day!

What to Serve with Peach Pie Cruffins

Imagine a cozy gathering where the aroma of freshly baked delights mingles with laughter and warm conversation. Pairing these scrumptious cruffins enhances the joy of any meal.

  • Fresh Fruit Salad: Bright, refreshing fruits provide a contrast to the rich peach filling, offering delightful textures and vibrant colors.
  • Crispy Bacon: The savory crunch of bacon creates a delightful contrast with the sweetness of the cruffins, making a balanced breakfast experience. Enjoy it on the side for an indulgent twist!
  • Vanilla Ice Cream: Offering a creamy, cold complement, a scoop of vanilla ice cream melts beautifully over warm cruffins for a delectable dessert experience.
  • Coffee or Tea: A warm cup of your favorite brew is perfect for washing down the sweet layers of these cruffins, enhancing the comforting morning vibe.
  • Caramel Drizzle: Adding a touch of caramel elevates the sweet flavor of the cruffins while creating a decadent dessert. Drizzle it right before serving for an extra layer of delight!
  • Yogurt Parfait: Serve alongside a yogurt parfait for a wholesome breakfast option. The tanginess of yogurt pairs well with the sweetness of the cruffins while adding a creamy texture.

Peach Pie Cruffins Variations & Substitutions

Feel free to play with the recipe and make it your own with these delightful twists!

  • Nut-Free: Instead of using almond-based products in your glaze, stick to a simple sugar and cream mixture for a nut-free option.
    Your Peach Pie Cruffins will still shine without nutty flavors, allowing the peach goodness to take center stage. Everyone can enjoy these at your next gathering!

  • Dairy-Free: Replace the heavy cream in the glaze with coconut cream or almond milk for a dairy-free delight.
    This swap still offers a luscious glaze while catering to dairy sensitivities. You won’t miss out on flavor with these substitutions!

  • Add a Crunch: Toss in chopped pecans or walnuts along with the peach filling for an extra crunch.
    The nutty flavor pairs beautifully with peaches and adds texture. Trust me, your taste buds will thank you for this delicious twist!

  • Spice It Up: In addition to cinnamon, add a dash of nutmeg or ginger for a warming spice kick.
    These spices can elevate the sweetness of the peaches and provide a cozy flavor experience. Perfect for those chilly mornings!

  • Chocolate Lovers: Fold in mini chocolate chips into the peach preserves for a sumptuous surprise.
    The combination of chocolate and peaches creates a delightful fusion that’s hard to resist. Who could say no to such indulgence?

  • Gluten-Free: Use gluten-free crescent dough varieties available at specialty stores.
    This makes your Peach Pie Cruffins accessible to those with gluten intolerance without losing any flavor. Everyone deserves a slice of happiness!

  • Fruit Variations: Swap out peach preserves for your favorite fruit jam—raspberry or apricot work wonderfully, too!
    Each combination brings a unique flavor twist to your cruffins. Don’t be afraid to try different fruits each time you bake!

  • Savory Style: Replace the peach filling with savory options like cream cheese and spinach for a brunch-time quiche alternative.
    This unexpected savory cruffin will surprise your guests and add variety to your breakfast table. Brunch never tasted so good!

These Peach Pie Cruffins are a canvas waiting for your creativity. Enjoy whipping up these indulgent delights, and remember, every bite is a hug in pastry form!

Make Ahead Options

These Peach Pie Cruffins are a fantastic choice for meal prep! You can prepare the filling (peach preserves mixed with cinnamon) up to 3 days in advance and store it in an airtight container in the refrigerator. Additionally, the rolled-up dough log can be made and wrapped tightly in plastic wrap, keeping it fresh for up to 24 hours before baking. When you’re ready to serve, simply slice the log, shape the pieces into muffins, and proceed with baking as directed. This way, you’ll save precious time during busy mornings while still delivering a warm, delightful treat that’s just as delicious as if it were freshly made!

How to Store and Freeze Peach Pie Cruffins

Room Temperature: Enjoy your Peach Pie Cruffins fresh for the best texture. They can be kept at room temperature for up to one day in an airtight container.

Fridge: To prolong freshness, store the cruffins in the refrigerator for up to three days, sealed in an airtight container to prevent drying out.

Freezer: For longer storage, freeze the unglazed cruffins. Wrap each tightly in plastic wrap and then place them in a freezer-safe bag for up to two months.

Reheating: When ready to enjoy, thaw at room temperature, then pop them in the oven at 350°F (175°C) for about 10 minutes to regain their flaky goodness.

Expert Tips for Peach Pie Cruffins

Dough Sealing: Ensure the seams of the crescent dough are pressed together tightly. This will keep the gooey peach filling inside and prevent any leaks during baking.

Watch the Bake Time: Keep a close eye on the cruffins as they bake. Over-baking can lead to a dry texture; look for a lovely golden brown, usually around 18-20 minutes.

Cool Time: Allow the Peach Pie Cruffins to cool for a few minutes before glazing. This helps the glaze stick and enhances the flaky texture of your treat.

Glaze Consistency: Adjust the amount of heavy cream to achieve your desired glaze thickness. A thicker glaze adds a rich texture, while a thinner one will soak into the cruffins for extra flavor.

Fruit Variations: Don’t hesitate to experiment! Swap the peach preserves for other flavors like raspberry or apricot for a fun twist on these cruffins.

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Peach Pie Cruffins Recipe FAQs

What is the best way to select ripe peaches for the filling?
Absolutely! When choosing peaches, look for ones that are slightly soft to the touch and have a sweet aroma. The skin should be vibrant in color without dark spots. If you have to wait for ripening, place them in a paper bag at room temperature for a day or two until they are perfect for your filling.

How should I store leftover Peach Pie Cruffins?
Very! For optimum freshness, store your Peach Pie Cruffins in an airtight container at room temperature for up to one day. If you’d like to keep them longer, refrigerate them for up to three days, ensuring they’re tightly sealed to prevent them from becoming dry.

Can I freeze Peach Pie Cruffins, and if so, how?
Yes, you can! To freeze your Peach Pie Cruffins, wrap each cruffin tightly in plastic wrap, ensuring there are no gaps, then place them in a freezer-safe bag or container. This method protects them from freezer burn. They can be kept for up to two months. When you’re ready to enjoy them, simply thaw at room temperature and reheat in the oven at 350°F (175°C) for about 10 minutes to restore their flaky goodness.

What should I do if my crescent dough doesn’t seal properly?
No worries! If you find that your crescent dough isn’t sealing well, try gently pinching the seams together to ensure they’re tight before adding the filling. In case you still encounter spills during baking, line your muffin tin with paper liners to help catch any excess filling; this way, cleanup will be a breeze and your cruffins will still come out lovely.

Are there any dietary considerations for making Peach Pie Cruffins?
Certainly! If you’re concerned about allergies, be aware that the crescent dough may contain gluten and dairy. Additionally, the glaze includes heavy whipping cream, so for a dairy-free version, you can substitute it with coconut cream or almond milk whisked with powdered sugar. Always check the labels and adjust according to your dietary preferences. Remember to keep these delicious treats out of reach of pets, as certain fruits can be harmful to them.

Can I use different fruit preserves besides peach?
Absolutely! The beauty of these Peach Pie Cruffins lies in their versatility. Feel free to experiment with your favorite fruit preserves like raspberry, apricot, or even a decadent chocolate spread. Just remember to adjust the spices to complement the new flavors you choose!

Peach Pie Cruffins

Peach Pie Cruffins That Will Brighten Your Breakfast Mornings

Peach Pie Cruffins are flaky, fruit-filled pastries perfect for brightening breakfast or brunch.
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cruffins
Course: Dessert
Cuisine: American
Calories: 200

Ingredients
  

For the Cruffins
  • 1 roll Refrigerated Crescent Dough Choose any brand you love.
  • 1/2 cup Peach Preserves May substitute with your favorite fruit jam.
  • 1 teaspoon Ground Cinnamon Can be omitted or substituted with nutmeg.
For the Glaze
  • 1 cup Powdered Sugar Granulated sugar can be blended if needed.
  • 2 tablespoons Heavy Whipping Cream Milk or dairy-free alternatives can be used.

Equipment

  • Muffin Tin
  • Mixing Bowl
  • spatula
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your muffin tin by greasing or lining it.
  2. Combine peach preserves and ground cinnamon in a mixing bowl until smooth. Set aside.
  3. Unroll the refrigerated crescent dough and press the seams together to form a solid rectangle.
  4. Spread one-third cup of the peach mixture over the dough, leaving a small border.
  5. Roll the dough tightly from the long side into a log shape.
  6. Cut the log into four equal pieces and twist each piece into a spiral shape.
  7. Place each twisted dough piece into the prepared muffin tin, spacing them apart.
  8. Bake for 18-20 minutes, or until golden brown and puffed up.
  9. Whisk together powdered sugar and heavy whipping cream until smooth for the glaze.
  10. Drizzle the glaze over each warm cruffin once they have cooled slightly.
  11. Serve warm and enjoy with coffee or tea.

Nutrition

Serving: 1cruffinCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

For a unique twist, experiment with different fruit preserves like raspberry or chocolate spread.

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