Name: Delicious Pecan Pie Crescent Rolls for Holiday Indulgence
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 1 roll Pillsbury Crescent Rolls (Flaky dough, can substitute with another brand.); 1 cup Chopped Pecans (Can substitute with walnuts or almonds.); 1/2 cup Granulated Sugar (Brown sugar can be used for richer flavor.); 1/2 cup Light Corn Syrup (Honey can be used as a substitute.); 1/4 cup Unsalted Butter (Melted, margarine can be a dairy-free alternative.); 1 teaspoon Vanilla Extract (Imitation vanilla can be used.); 1 large Egg (Can use a flax egg or applesauce for vegan option.); 2 tablespoons Reserved Sugar Mixture (Used for glazing the rolls.)

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The aroma of freshly baked pastries fills the air as I peel back the layers of buttery crescent rolls, revealing the charming surprise inside: a gooey pecan filling that oozes warmth and nostalgia. These Pecan Pie Crescent Rolls take the beloved flavors of classic pecan pie and wrap them in a flaky embrace, making them not only an easy dessert but also a showstopper for any holiday gathering. Whether you’re planning a festive brunch or just need a sweet snack to satisfy your cravings, these delightful treats deliver the perfect blend of crunchy pecans and sweet goodness, all in a portable format. Who could resist? So, let’s dive into this simple recipe and explore how to create a delectable dessert that will impress your family and friends!

Why are Pecan Pie Crescent Rolls a Must-Try?

Unforgettable Flavor: The combination of rich pecans and sweet filling delivers the ultimate indulgence that will have your taste buds dancing.

Effortless Preparation: This straightforward recipe requires minimal steps, making it perfect for both novice bakers and experienced chefs.

Perfect for Any Occasion: Whether it’s a holiday brunch or an afternoon treat, these rolls are the ideal sweet addition to your table, much like our Shepherds Pie Soup or Key Lime Pie.

Crowd-Pleasing Treat: Everyone loves the classic taste of pecan pie, and these portable rolls are sure to impress family and friends alike.

Versatile Options: You can easily tweak the recipe with your favorite nuts or add a drizzle of caramel for an extra touch of decadence!

Pecan Pie Crescent Rolls Ingredients

For the Dough
• Pillsbury Crescent Rolls – This flaky dough is the foundation for your delightful rolls; feel free to swap it out for any similar brand if needed.

For the Filling
• Chopped Pecans – The star ingredient that gives a satisfying crunch; you can substitute with walnuts or almonds for a different twist.
• Granulated Sugar – Adds just the right amount of sweetness; brown sugar can be used for a richer flavor profile.
• Light Corn Syrup – Creates that gooey texture reminiscent of classic pecan pie filling; honey works in a pinch, but expect a slight flavor shift.
• Unsalted Butter – Enhances the richness of the filling; margarine can serve as a dairy-free alternative.
• Vanilla Extract – Provides an aromatic touch; opt for imitation vanilla if you prefer a more budget-friendly option.
• Large Egg – Binds everything together beautifully; try a flax egg or applesauce if you need a vegan option.

For the Glaze
• Reserved Sugar Mixture – Don’t forget the last-minute brush of sweetness for that beautiful shine!

Step‑by‑Step Instructions for Pecan Pie Crescent Rolls

Step 1: Prep the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a rimmed baking sheet and line it with parchment paper to prevent sticking. This ensures your Pecan Pie Crescent Rolls come out perfectly golden and intact, ready for the next steps.

Step 2: Mix Filling
In a mixing bowl, combine granulated sugar, light corn syrup, melted unsalted butter, vanilla extract, and the large egg. Be sure to reserve 2 tablespoons of this mixture for later glazing. Stir until well incorporated, then add in the chopped pecans, ensuring they are evenly coated with the sweet filling.

Step 3: Prepare Dough
Open the canister of Pillsbury Crescent Rolls and carefully unroll the dough onto your prepared baking sheet. Separate the dough into individual triangles, placing each piece about an inch apart to allow room for expansion as the Pecan Pie Crescent Rolls bake. They should look ready for delicious filling!

Step 4: Assemble Rolls
Take 2 to 3 tablespoons of the pecan filling and scoop it onto the wide end of each triangle of crescent dough. Carefully roll each triangle towards the narrow tip, making sure the filling is encased within the dough. The Pecan Pie Crescent Rolls should be neatly formed, with the pointed end tucked under to secure the filling.

Step 5: Initial Bake
Slide the baking sheet into your preheated oven and bake the rolls for about 8 minutes. Keep an eye on them; you want them to begin setting but not browning just yet. The aroma of buttery dough and pecans should start filling your kitchen by now!

Step 6: Glaze and Final Bake
After the initial bake, carefully remove the baking sheet and brush the tops of the rolls with the reserved sugar mixture for a sweet glaze. Return them to the oven and bake for an additional 5 minutes or until they turn a golden brown color, signaling they are ready to be enjoyed.

Step 7: Serve
Once out of the oven, allow the Pecan Pie Crescent Rolls to cool slightly. For an extra touch, consider sprinkling more chopped pecans on top before serving. Enjoy them warm, perhaps alongside a scoop of vanilla ice cream or a warm drink at your next festive gathering!

What to Serve with Pecan Pie Crescent Rolls

These delightful crescent rolls are more than just dessert; they can be the centerpiece of your holiday feast, attracting everyone’s attention with their gooey sweetness and crunchy pecan goodness.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cool contrast to the warm rolls, enhancing the indulgence of each bite.
Fresh Whipped Cream: Light and airy, this topping complements the rich pecan filling perfectly while providing a touch of elegance.
Coffee: A steaming cup of coffee enhances the sweetness while balancing the flavors, making for a delightful morning or afternoon treat.
Spiced Tea: The warm spices in a good spiced tea offer a cozy pairing that beautifully contrasts with the sweetness of the rolls.
Mixed Berry Salad: A fresh berry salad introduces a tangy burst of flavor, lightening the overall richness of the pecan rolls and adding vibrant color to your table.
Maple Syrup Drizzle: A drizzle of pure maple syrup boosts the sweetness of the rolls while adding a deeper level of flavor that resonates with each bite.
Chopped Nuts Topping: Sprinkle additional chopped pecans or walnuts on top for an extra crunch enhancement that mirrors the filling inside.

Enjoying these Pecan Pie Crescent Rolls with these pairings will surely elevate your dining experience, making it unforgettable for you and your loved ones!

How to Store and Freeze Pecan Pie Crescent Rolls

Room Temperature: Allow leftover Pecan Pie Crescent Rolls to cool completely before storing in an airtight container at room temperature for up to 2 days to maintain their flaky texture.

Fridge: If you want to keep them longer, you can refrigerate the rolls in an airtight container for up to a week. Just remember they may lose some of their freshness.

Freezer: For longer storage, tightly wrap the rolls in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.

Reheating: When you’re ready to enjoy them again, reheat the frozen Pecan Pie Crescent Rolls in a 350°F oven for about 10–15 minutes until warmed through.

Pecan Pie Crescent Rolls: Customizing Your Treats

Feel free to explore delicious alternatives and personal twists for these delectable crescent rolls, perfect for every palate!

Nut Swap: Substitute pecans with walnuts or almonds for a delightful variation in flavor and texture.
Sweetener Change: Exchange granulated sugar for brown sugar to infuse a deeper richness into your filling.
Dairy-Free Delight: Replace unsalted butter with margarine to create a dairy-free version without sacrificing taste.
Flavor Boost: Incorporate a dash of cinnamon or nutmeg into the filling for an aromatic spice touch. This adds warmth and depth, wrapping your taste buds in cozy delight.
Caramel Drizzle: Drizzle warm caramel sauce over the rolls just before serving for an extra layer of sweetness that’s irresistibly indulgent.
Vegan Variation: Use a flax egg or applesauce in place of the large egg for a vegan-friendly option, ensuring you still achieve that perfect binding.
Ice Cream Pairing: Serve your rolls warm with a scoop of vanilla ice cream, making them even more irresistible during gatherings, akin to our scrumptious Foster Cinnamon Rolls.
Spice Things Up: For a touch of heat, sprinkle a tiny pinch of cayenne or chili powder in the filling. This subtle kick will surprise your guests and elevate the flavor profile beautifully!

Make Ahead Options

These Pecan Pie Crescent Rolls are fantastic for meal prep! You can prepare the filling and assemble the rolls up to 24 hours in advance, storing them tightly wrapped in the refrigerator. To prevent the dough from getting soggy, keep the filling in a separate container until you’re ready to bake. When it’s time to enjoy, simply take them out of the fridge, brush with the reserved sugar mixture, and bake in a preheated oven for about 12 minutes instead of the initial 8. This easy make-ahead method ensures you have delicious, homemade treats ready for your holiday gatherings with minimal last-minute effort!

Expert Tips for Pecan Pie Crescent Rolls

Measure Accurately: Ensure to measure your corn syrup and sugar precisely to prevent an overly wet filling that can ooze out during baking.
Use Parchment Paper: Lining your baking sheet with parchment paper is essential to avoid sticking. This will help your rolls maintain their beautiful shape.
Room Temperature Dough: If using refrigerated crescent rolls, allow them to come to room temperature for 15 minutes before baking for better roll-ability and even baking.
Watch Baking Time: Keep a close eye on the rolls as they bake. You want them golden brown, so check a minute or two before the recommended time to prevent over-baking.
Try New Nut Varieties: Feel free to switch out pecans for walnuts or almonds for a delightful variation in flavor and texture in your Pecan Pie Crescent Rolls!

Pecan Pie Crescent Rolls Recipe FAQs

How do I select ripe pecans for my filling?
Absolutely! When choosing pecans, look for pieces that are firm and have a rich, brown color. Avoid any that have dark spots or a rancid smell, as these can indicate spoilage. Fresh pecans should offer a delightful crunch, enhancing your Pecan Pie Crescent Rolls!

What is the best way to store leftover Pecan Pie Crescent Rolls?
Very! To keep the rolls fresh, place them in an airtight container at room temperature for up to 2 days. If you want them to last a little longer, storing them in the fridge works too, but be aware they may lose some of their delightful crunch over time.

Can I freeze Pecan Pie Crescent Rolls, and how?
Of course! To freeze your Pecan Pie Crescent Rolls, wrap them tightly in plastic wrap to prevent freezer burn, then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to indulge, simply reheat in a 350°F oven for about 10-15 minutes until warmed through.

What should I do if the filling oozes out during baking?
Don’t worry; this can happen! If your filling seems too runny, make sure you’re measuring the corn syrup and sugar accurately. It’s important to reserve the specified amount for glazing to avoid excess goo during baking. Allowing the rolls to set for a few minutes before baking can also help achieve the right consistency.

Are Pecan Pie Crescent Rolls safe for those with nut allergies?
While they are absolutely delicious, they are not safe for individuals with nut allergies due to the pecans used in the filling. If you’re looking for alternatives, you might consider making a nut-free version by substituting the pecans with seeds like sunflower or pumpkin seeds for a similar crunch without the allergens.

What if I have leftover ingredients?
I often find myself with extra filling! You can save the remaining pecan filling in an airtight container in the fridge for up to one week. It works wonderfully as a topping for pancakes or waffles, or you could even mix it into oats for a sweet breakfast treat. The more the merrier!