Caught in a delightful aroma that swirls warmth through your kitchen, the essence of fall baking is alive in this Spiced Plum Cake with Whipped Yogurt. The moment I pulled my cake from the oven, the enticing scent of cinnamon and nutmeg wrapped itself around me like a cozy blanket, making it impossible to resist a taste. With its easy preparation, this rustic dessert marries moist butter cake with the creamy tang of Greek yogurt—making it not only a showstopper but also a healthier option for those craving something sweet. Adorned with beautifully arranged plums, each slice feels like a little celebration worthy of any gathering. Curious what makes this cake a go-to for busy bakers seeking effortless elegance? Let’s dive into how you can create this fall favorite!
Why is this Plum Cake a Must-Try?
Simplicity is key: You’ll whip up this delightful cake with ease, making it perfect for any home cook, whether you’re a seasoned chef or just starting out.
Irresistible flavors blend perfectly: The warm spices of cinnamon and nutmeg intertwine with the juicy plums and tangy yogurt, creating a taste sensation that captures the essence of fall.
Versatile serving options abound: Enjoy it warm with a dollop of whipped yogurt on top, or try it cold for a refreshing twist!
Nutritious indulgence: With Greek yogurt elevating the protein content, this cake offers a guilt-free treat for your sweet tooth.
Crowd-pleaser guaranteed: This cake is sure to impress guests at gatherings, just like my Strawberry Cheesecake Dump or festive Easter Poke Cake.
Transform any occasion into a celebration with this effortless Spiced Plum Cake, not just a dessert but a centerpiece!
Plum Cake with Whipped Yogurt Ingredients
For the Cake
- Unsalted Butter (1/2 cup) – Adds richness and moisture; you can substitute with salted butter and adjust the salt if necessary.
- Granulated Sugar (3/4 cup) – Sweetens the cake beautifully; brown sugar can be used for a deeper caramel flavor.
- Eggs (2) – Provides structure and moisture; opt for a flax egg for a vegan twist.
- All-Purpose Flour (1 1/2 cups) – Forms the base structure; use a 1:1 gluten-free flour blend for a gluten-free version.
- Baking Powder (1 teaspoon) – Essential for a good rise; make sure it’s fresh for optimal results.
- Salt (1/2 teaspoon) – Enhances sweetness; consider reducing to 1/4 teaspoon if using salted butter.
- Cinnamon (1 teaspoon) – Infuses a warm, spicy note; feel free to increase for additional flavor.
- Nutmeg (dash) – Complements the cinnamon well; can be substituted with pumpkin pie spice if you prefer.
- Chobani Plain Greek Yogurt (1/2 cup) – Provides moisture and tanginess; switch to regular yogurt for a lighter taste.
- Honey (1/4 cup) – A natural sweetener; you can replace it with maple syrup for a vegan alternative.
- Vanilla Extract (1 teaspoon) – Enhances the overall flavor profile; it’s optional but highly recommended.
- Ripe Plums (3-4, sliced) – Adds visual appeal and juiciness; apples or pears can also work well in this cake.
For the Whipped Yogurt Topping
- Chobani Plain Greek Yogurt (1 cup) – The base for creamy texture; can be substituted with dairy-free yogurt for a non-dairy option.
- Heavy Cream (1/2 cup) – Adds richness; for a lighter version, use a low-fat alternative.
- Sugar (2 tablespoons) – Sweetens the topping; adjust to your taste for sweetness level.
With each delightful bite of this Plum Cake with Whipped Yogurt, you’ll find yourself wrapped in cozy autumn vibes, making it the perfect dessert for any gathering. Happy baking!
Step‑by‑Step Instructions for Spiced Plum Cake with Whipped Yogurt
Step 1: Preheat the Oven
Begin your journey to baking the Spiced Plum Cake by preheating your oven to 350°F (175°C). This is a crucial step to ensure that your cake bakes evenly and develops a beautiful golden crust. While the oven warms, gather your mixing bowls and a whisk, ready for the next steps.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar until the mixture is light and fluffy, about 3-4 minutes. This step will create a lovely base for your cake, allowing it to rise beautifully. Don’t rush; the creaming process is key to achieving a moist and tender crumb in your Spiced Plum Cake.
Step 3: Incorporate the Eggs
Add the eggs, one at a time, to the butter and sugar mixture. Mix well after each addition to fully incorporate the eggs, ensuring a smooth batter. You’ll know it’s ready when the mixture is well-blended and slightly lighter in color. This adds structure and moisture to your cake, setting up the base for flavorful enjoyment.
Step 4: Whisk the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg. This ensures an even distribution of the leavening agent and spices throughout the cake, creating a lovely warm flavor profile. Take a moment to inhale the spices; this is the aroma of fall coming to life!
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the creamed mixture, alternating with the Greek yogurt, honey, and vanilla extract. Mix gently but thoroughly until just combined. Be careful not to overmix, as this can lead to a denser texture in your Spiced Plum Cake. The batter should appear thick, smooth, and fragrant.
Step 6: Prepare for Baking
Pour the batter into a prepared baking pan, smoothing the top with a spatula for an even surface. This preparation is essential for achieving an appealing finish and allows the cake to rise uniformly. The pan should ideally be greased or lined with parchment paper to prevent sticking and ensure effortless removal afterward.
Step 7: Arrange the Plums
Layer the sliced plums in a beautiful circular pattern on top of the batter. Press them gently into the surface so they meld into the cake as it bakes. This step offers a stunning visual appeal to your Spiced Plum Cake, as the juicy plums will caramelize and delight your taste buds with every bite.
Step 8: Bake the Cake
Bake the cake in the preheated oven for approximately 30-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. This aroma will fill your kitchen, drawing everyone to the source of this delightful autumn treat.
Step 9: Cool the Cake
Once baked, let the cake cool in the pan for about 10 minutes before transferring it onto a wire rack. This step helps to maintain the structure of your Spiced Plum Cake without it falling apart. Cooling allows the flavors to develop further, preparing it for the final delicious touches.
Step 10: Whip the Yogurt Topping
While the cake cools, prepare the whipped yogurt by whisking together Chobani Plain Greek Yogurt, heavy cream, and sugar until soft peaks form. This creamy topping perfectly balances the cake’s flavors and texture. Be sure to beat it until it’s airy and light, making each slice of cake even more irresistible.
Step 11: Serve and Enjoy
Slice your beautifully baked Spiced Plum Cake, then serve it warm with a generous dollop of the whipped yogurt topping. This harmonious combination creates a cozy and inviting dessert, perfect for gatherings or a charming evening treat. Sit back and enjoy the delightful smiles that this cake brings to your table!
Plum Cake with Whipped Yogurt Variations
Feel free to make this delightful cake your own with these fun twists and substitutions!
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Seasonal Fruits: Swap out plums for other fruits like apples or pears to bring a different seasonal taste and texture.
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Spice It Up: Boost the flavor by adding cloves or ginger instead of the cinnamon for a more spirited twist. Each spice brings a unique warmth that elevates the cake.
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Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour to accommodate dietary needs without sacrificing flavor or texture.
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Vegan Option: Replace the eggs with a flax egg, and use a dairy-free yogurt alternative in the batter for a plant-based version that doesn’t skimp on deliciousness.
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Sweetener Swap: Opt for maple syrup in lieu of honey for a different natural sweetener that complements the fruit beautifully.
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Extra Creaminess: Stir a little heavy cream into the whipped yogurt for a richer topping that adds an indulgent touch to every slice. It’s like a little cloud of happiness on your plate.
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Mix in Nuts: Fold in some chopped walnuts or pecans into the batter for an added crunch that contrasts with the cake’s softness. Nutty and delicious—what’s not to love?
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Zest it Up: Enhance the flavor with a sprinkle of lemon or orange zest either in the cake batter or the whipped yogurt; it brings a bright freshness that dances with the fall spices.
For more delightful baking ideas, don’t forget to check out my Honeybun Carrot Cake or try something fun like these Korean BBQ Meatballs. Each offers a little twist of comfort in your kitchen!
How to Store and Freeze Plum Cake with Whipped Yogurt
Airtight Container: Store leftover Plum Cake in an airtight container at room temperature for up to 3 days to keep it fresh and moist.
Refrigerator Storage: If you plan to keep the cake longer, refrigerate it for up to a week, ensuring it’s well-wrapped to prevent drying out.
Freezer Friendly: You can freeze the cake for up to 3 months. Wrap individual slices in plastic wrap, then place them in a freezer-safe bag to maintain flavor and texture.
Reheating Instructions: For best results, allow frozen slices to thaw in the refrigerator overnight before gently reheating in the oven at 350°F (175°C) for about 10 minutes. Enjoy your Plum Cake with Whipped Yogurt warmed!
Make Ahead Options
These Spiced Plum Cake with Whipped Yogurt are perfect for busy home cooks looking to save time without sacrificing flavor! You can bake the cake up to 24 hours in advance and store it in an airtight container at room temperature to keep it moist and flavorful. Additionally, the whipped yogurt can be prepared just before serving to ensure it maintains its light and airy texture. If you’re planning ahead, slice the cake and layer it with yogurt just before enjoying, which allows for a fresh presentation that still delights the senses. By prepping ahead, you’ll have a sumptuous homemade dessert ready for any occasion with minimal effort!
What to Serve with Spiced Plum Cake with Whipped Yogurt
Indulging in this delightful dessert calls for some equally delicious accompaniments to complete your fall feast.
- Creamy Mashed Potatoes: Their buttery richness complements the spiced notes of the cake, making them a comforting side-by-side pairing. Imagine the contrast of warm, savory mash alongside the sweet cake.
- Roasted Brussels Sprouts: Crisp-tender sprouts bring a subtle bitterness that balances the cake’s sweetness, enhancing your dining experience with earthy flavors. Roasting elevates their taste—perfectly caramelized and golden brown!
- Honey-Glazed Carrots: The gentle sweetness of caramelized carrots matches the cake’s fruitiness, creating a beautifully harmonious connection on your plate. Their warm, inviting aroma would make any gathering feel special.
- Apple Cider: A chilled glass of apple cider offers a refreshing contrast to the dense warmth of the cake. The bright, tart flavors of the cider playfully dance with the cinnamon and yogurt, uplifting your palate.
- Warm Spiced Tea: Cozying up with a cup of spiced tea enhances that autumnal vibe, echoing the cake’s flavors. Picture yourself wrapped in a blanket, savoring these delightful sips alongside the cake.
- Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy element that enriches the moist cake, creating a melting experience of sweetness and warmth. It’s a classic pairing everyone loves!
- Chocolate Drizzle: Drizzling chocolate over each slice introduces a luscious contrast that offers richness and decadence to your dessert table. You’ll create a visually stunning piece everyone will want to dig into!
- Spiced Pumpkin Muffins: For a delightful brunch option, serve miniature spiced pumpkin muffins. Their moist texture and aromatic spices complement the plum cake while enhancing the festivity of the season.
These thoughtful pairings not only elevate the flavors of the Spiced Plum Cake with Whipped Yogurt but also embrace the cozy warmth of fall and the joy of sharing a meal with loved ones.
Expert Tips for Spiced Plum Cake
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Perfect Butter Prep: Ensure your unsalted butter is at room temperature for easier creaming with sugar, which creates a light and fluffy texture in the Plum Cake with Whipped Yogurt.
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Fresh Ingredients Matter: Use fresh spices for a more vibrant flavor; old spices can dull the taste and take away the cake’s delightful essence.
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Monitor Mixing: Be careful not to overmix your batter when combining wet and dry ingredients—excessive mixing can lead to a dense cake instead of light and tender crumb.
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Avoid Overbaking: Keep an eye on your cake while it bakes; using a toothpick test about 5 minutes before the recommended time can prevent dryness.
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Creative Toppings: Feel free to experiment with your yogurt topping! Adding a splash of vanilla or a hint of citrus zest can elevate your experience with each slice.
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Cooling is Key: Let the cake cool in the pan before transferring it to a wire rack; this step helps maintain its structure and prevents crumbling.
Plum Cake with Whipped Yogurt Recipe FAQs
How do I choose the right plums for this recipe?
Absolutely! When selecting plums, look for ones that have a deep color and are slightly soft to the touch. Ripe plums should have a fragrant aroma, and avoid any with dark spots or bruises. If you can find them, local, in-season plums tend to offer the best flavor for baking.
How should I store leftover Plum Cake?
Great question! For up to 3 days, store your leftover Plum Cake in an airtight container at room temperature to maintain its moisture. If you need to keep it longer, refrigerate it for up to a week, but make sure it’s well-wrapped to avoid drying out.
Can I freeze this cake for later use?
Yes, you can! To freeze your Plum Cake, first let it cool completely. Then, slice the cake and wrap each piece tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag. It will maintain its delicious taste for up to 3 months. When you’re ready to enjoy, thaw the slices in the fridge overnight and reheat them gently in a 350°F (175°C) oven for about 10 minutes.
What can I do if my cake turns out too dense?
Very common! If your Plum Cake ends up dense, it could be due to overmixing the batter. Next time, try mixing until just combined when adding wet and dry ingredients. Also, ensure your baking powder is fresh, as expired leavening agents can impact the cake’s rise and texture.
Is this recipe suitable for someone with a dairy allergy?
Absolutely! You can easily make this Plum Cake with a dairy-free yogurt alternative. Just substitute the Chobani Greek Yogurt with a plant-based yogurt, like coconut or almond yogurt, and use dairy-free butter instead of regular butter. It will still yield a fluffy, delicious cake!
How do I make the yogurt topping even better?
So glad you asked! You can enhance the whipped yogurt topping by adding a splash of vanilla extract, a dash of cinnamon, or even a hint of citrus zest for an extra zing. Whisking the yogurt and cream in a chilled bowl can also help achieve that fluffy texture!
Heavenly Plum Cake with Whipped Yogurt for Fall Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Cream together the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the eggs, one at a time, mixing well after each addition.
- Whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the creamed mixture, alternating with the Greek yogurt, honey, and vanilla extract.
- Pour the batter into a prepared baking pan and smooth the top with a spatula.
- Layer the sliced plums on top of the batter in a circular pattern.
- Bake for approximately 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.
- Whip together the Greek yogurt, heavy cream, and sugar until soft peaks form.
- Serve warm with a dollop of whipped yogurt topping.