As autumn sweeps in with its crisp air and vibrant colors, there’s nothing quite like the comforting aroma of a sweet pumpkin treat enveloping your kitchen. Today, I’m excited to share my delicious Cream Cheese Pumpkin Pie Crescent Rolls, a quick dessert that marries the traditional flavors of fall with the ease of store-bought dough. These rolls come together in under 30 minutes, making them the perfect solution for busy weeknights or last-minute gatherings that call for a delightful, crowd-pleasing treat. With their flaky exterior and creamy, pumpkin-spiced filling, they’re sure to leave everyone wanting more! Ready to create this sweet sensation that captures the essence of the season? Let’s dive into the joy of baking!
Why are these rolls a must-try?
Simplicity at Its Finest: You’ll love how easy these Pumpkin Pie Crescent Rolls are to make, perfect for bakers of all skill levels.
Fall Flavor Explosion: Stuffed with a creamy pumpkin filling, they encapsulate all the beloved flavors of the season.
Crowd-Pleasing Delight: These delightful rolls are ideal for gatherings or cozy nights in, guaranteed to impress family and friends.
Ready in Under 30 Minutes: Perfect for last-minute cravings, you can whip up these treats in no time, making them a go-to option for busy days.
Versatile and Customizable: Feel free to experiment with variations like adding chocolate chips or swapping in sweet potato puree for a twist. For another cozy comfort food, check out my recipe for Shepherds Pie Soup or indulge in some Foster Cinnamon Rolls for dessert!
Pumpkin Pie Crescent Rolls Ingredients
For the Dough
• Crescent Rolls – Either homemade or store-bought, they provide the fluffiness you crave in these delightful treats.
For the Filling
• Cream Cheese – A must for that rich, creamy texture; you can swap it for mascarpone if you’d like a different flavor dimension.
• Pumpkin Puree – The star of the show, delivering that classic pumpkin flavor; canned puree works well for convenience, while homemade brings freshness.
• Sugar – Sweetens the filling perfectly; consider using brown sugar for a deeper, richer taste.
• Pumpkin Pie Spice – Adds a warm, fall essence; feel free to mix your own with cinnamon, nutmeg, and ginger in a pinch.
Optional Topping
• Royal Icing – For an extra touch of sweetness and decoration; store-bought saves time, but homemade gives a lovely personal touch.
Enjoy making these Pumpkin Pie Crescent Rolls and watch them disappear at your next gathering!
Step‑by‑Step Instructions for Pumpkin Pie Crescent Rolls
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is perfect for ensuring your Pumpkin Pie Crescent Rolls bake evenly and achieve that golden-brown perfection. While the oven heats up, prepare your baking sheet with parchment paper to prevent sticking, making cleanup a breeze!
Step 2: Make the Filling
In a mixing bowl, combine softened cream cheese, pumpkin puree, sugar, and pumpkin pie spice. Using a handheld mixer or a whisk, blend until the mixture is smooth and creamy. This delightful filling is the star of your Pumpkin Pie Crescent Rolls, so ensure there are no lumps for a velvety texture. Set the filling aside for the next step.
Step 3: Unroll the Dough
Carefully unroll the crescent roll dough on a clean surface and separate the triangles. Each triangle should be intact and easy to work with. Keep the dough chilled until you’re ready to use it to maintain its flakiness. This step allows your crescent rolls to puff up beautifully during baking, creating that irresistible flaky exterior.
Step 4: Fill the Dough
At the wide end of each triangle, place a generous spoonful of your creamy pumpkin filling. Be careful not to overfill; about a tablespoon should suffice to prevent any oozing during baking. Gently fold the narrow point over the filling and roll towards the pointed end to encase the filling snugly, forming your crescent shape.
Step 5: Arrange on Baking Sheet
Place each filled crescent roll on the prepared baking sheet, ensuring they’re spaced a little apart to allow for puffing up. This spacing is essential for getting that lovely golden-brown finish without them sticking together. Visualize the delightful result; warm, flaky rolls coming right out of your oven!
Step 6: Bake the Rolls
Slide the baking sheet into the preheated oven and bake for 12 minutes. Keep an eye on the rolls, and look for a golden-brown color as they bake. The delightful aroma of pumpkin spice will fill your kitchen, signaling that your Pumpkin Pie Crescent Rolls are nearly ready to be devoured.
Step 7: Cool and Drizzle
Once baked to perfection, remove the rolls from the oven and let them cool slightly on the baking sheet for about 5 minutes. This cooling time makes them easier to handle. If you’ve decided to use royal icing, now is the time to drizzle it over the warm rolls, adding an extra touch of sweetness and decoration.
Expert Tips for Pumpkin Pie Crescent Rolls
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Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature for smooth mixing with the pumpkin puree, avoiding lumps in your filling.
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Avoid Overfilling: Only use about a tablespoon of filling per triangle; overfilling can cause spillage and affect the roll’s shape during baking.
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Watch the Baking Time: Keep an eye on the rolls as they bake; they should be golden brown and flaky—check at 10 minutes to prevent burning.
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Parchment Paper is Key: Lining your baking sheet with parchment paper helps prevent sticking and makes cleanup effortless, ensuring a stress-free experience.
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Let Them Cool Before Drizzling: Allow the rolls to cool slightly before adding royal icing; this sets the icing beautifully and enhances presentation.
What to Serve with Cream Cheese Pumpkin Pie Crescent Rolls
There’s something truly magical about pairing sweet treats with delightful sides that elevate your meal experience.
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Whipped Cream: A classic topper, it adds a light and airy texture that balances the richness of the rolls.
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Spiced Apple Cider: Warm, spiced cider brings a cozy autumnal touch that complements the pumpkin flavors gracefully.
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Vanilla Ice Cream: The creamy, cold delight adds a beautiful contrast to the warm rolls, enhancing the experience with each bite.
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Pecan Pie Bars: Rich and nutty, these bars harmonize with the sweet, creamy crescents, creating a perfect dessert duo for gatherings.
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Pumpkin Soup: A creamy, comforting pumpkin soup offers a savory counterpart that enhances autumn elements in your meal. Perfect for a light starter before the rolls.
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Chocolate-Covered Cranberries: These juicy treats introduce a delightful burst of tartness after the sweet rolls, refreshing your palate and leaving you craving more.
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Chai Latte: The spice-forward profile of a warming chai latte pairs beautifully with the soothing sweetness of the rolls, creating a harmonious blend of flavors.
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Caramel Sauce Drizzle: A touch of caramel provides the perfect sweetness and adds a luxurious finishing touch to your pumpkin pie crescent rolls, enhancing the overall delight of your dessert experience!
Make Ahead Options
These Cream Cheese Pumpkin Pie Crescent Rolls are a fantastic choice for meal prep! You can prepare the filling (cream cheese, pumpkin puree, sugar, and pumpkin pie spice) and store it in an airtight container in the refrigerator up to 3 days in advance. To ensure maximum freshness, let the cream cheese come to room temperature before mixing, as this helps achieve a smooth consistency. When you’re ready to bake, simply unroll the crescent dough, fill each triangle with your prepped mixture, and roll them up. Bake the rolls as directed, and enjoy the deliciousness of freshly baked treats without the last-minute rush!
Storage Tips for Pumpkin Pie Crescent Rolls
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Room Temperature: Allow to cool completely before storing. Keep leftover rolls in an airtight container at room temperature for up to 2 days to maintain freshness.
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Fridge: For longer storage, place the rolls in the refrigerator in an airtight container where they can last for up to 1 week. This helps retain their flavor and texture.
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Freezer: To freeze, wrap individual rolls tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months.
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Reheating: To enjoy your Pumpkin Pie Crescent Rolls again, reheat from frozen or refrigerated in a preheated oven at 350°F (175°C) for about 10 minutes, until warm and flaky.
Pumpkin Pie Crescent Rolls Variations
Feel free to get creative and tailor these delicious rolls to your taste buds!
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Dairy-Free: Use dairy-free cream cheese and almond milk for a lactose-free filling that’s still rich and satisfying.
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Pumpkin Spice Add-In: Toss in additional spices like cinnamon and cloves for an even more aromatic flavor punch. The warmth of spices wafting through your kitchen will have everyone guessing your secret ingredient!
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Nutty Twist: Fold in chopped pecans or walnuts into the filling for added crunch and depth. Nuts not only enhance texture but also bring a delightful earthiness to these sweet rolls.
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Gluten-Free: Substitute regular crescent rolls for gluten-free variations available at stores to accommodate dietary restrictions while still enjoying these treats. Many gluten-free doughs yield tasty results; you’ll hardly notice a difference!
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Sweet Potato Surprise: Swap pumpkin puree for sweet potato puree for a unique twist that gives a similar creamy consistency with a slightly different flavor. This variation is great if you’re in the mood for something subtly sweet and wholesome!
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Chocolate Delight: Stir in mini chocolate chips with the pumpkin filling for a decadent chocolate-pumpkin fusion. Who can resist the combination of creamy pumpkin and rich chocolate?
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Maple Drizzle Top: Instead of royal icing, drizzle a homemade maple glaze over the warm rolls for a naturally sweet finish that pairs beautifully with fall flavors. The sweetness of maple acts as a lovely counterbalance to the warm spices!
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Pumpkin Cheesecake Filling: Mix in some vanilla extract and a touch of sour cream for a cheesecake-inspired filling that’s truly divine. The result is an extra creamy treat that mirrors your favorite cheesecake with a pumpkin twist!
These variations can help you tailor your Pumpkin Pie Crescent Rolls, ensuring they perfectly suit your flavor preferences! For more comforting creations, check out my flavorful Joumou Haitian Pumpkin or the refreshing zest of my Key Lime Pie Rice Treats.
Pumpkin Pie Crescent Rolls Recipe FAQs
Can I use homemade crescent rolls instead of store-bought?
Absolutely! Homemade crescent rolls can elevate the taste and freshness of your Pumpkin Pie Crescent Rolls. Just ensure they are adequately chilled before you unroll and fill them to maintain that lovely, flaky texture.
How should I store leftovers?
Store leftover Pumpkin Pie Crescent Rolls in an airtight container at room temperature for up to 2 days. If you need to keep them longer, transfer them to the refrigerator, where they will last for about a week. Just remember, they taste best fresh out of the oven!
Can I freeze these rolls?
Yes! To freeze your Pumpkin Pie Crescent Rolls, make sure they are completely cooled first. Wrap each roll individually in plastic wrap and then place them in a freezer-safe zip-top bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply reheat in the oven at 350°F (175°C) for about 10 minutes after thawing.
What should I do if my filling spills during baking?
If you’re facing spills, it’s usually because too much filling was added. For next time, stick to about a tablespoon of filling per triangle to avoid overflow. If it happens, simply pull any burnt filling off the baking sheet after it cools; your rolls should be just fine!
Is this recipe safe for people with dairy allergies?
For those with dairy allergies, it’s essential to substitute the cream cheese with a dairy-free alternative, such as plant-based cream cheese or a nut-based spread. Be cautious with store-bought crescent rolls, as some may contain dairy, so check the ingredients!
Can I make these rolls ahead of time?
Of course! You can prepare the filling a day in advance and store it in the fridge. Roll out and bake your Pumpkin Pie Crescent Rolls right before serving to enjoy them fresh and warm. This way, you can save time during gatherings and share this delightful treat with your friends and family!
Delightful Pumpkin Pie Crescent Rolls: Quick Fall Dessert Magic
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, pumpkin puree, sugar, and pumpkin pie spice. Blend until smooth.
- Unroll the crescent roll dough on a clean surface and separate the triangles.
- At the wide end of each triangle, place a tablespoon of the pumpkin filling and roll towards the pointed end.
- Place each filled crescent roll on the prepared baking sheet, ensuring they are spaced apart.
- Bake in the preheated oven for 12 minutes, watching for a golden-brown color.
- Cool on the baking sheet for about 5 minutes, then drizzle with royal icing if using.