Name: Savory Sausage Patties: A Homemade Breakfast Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound Ground Pork (or ground turkey/chicken for a leaner version); 2 tablespoons Light Brown Sugar (can substitute with maple syrup or granulated sugar); 1 teaspoon Rubbed Sage (can use dried thyme or oregano as alternatives); 1/2 teaspoon Crushed Red Pepper Flakes (omit for a milder experience); 1/2 teaspoon Ground Black Pepper (freshly ground recommended); 1 teaspoon Salt (adjust to taste)

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There’s a certain joy in the air when the sizzle of sausage patties fills the kitchen, don’t you think? These Easy Homemade Sausage Patties are my go-to solution for those busy mornings when time is tight, yet I crave something hearty and delicious. Whipping them up takes just 20 minutes, making breakfast a breeze without sacrificing flavor. Plus, with the homemade twist, you can easily tweak the seasonings to suit your taste—control the sweetness and spice for a breakfast that’s uniquely yours. Imagine serving these juicy patties alongside eggs or stuffed in a warm biscuit, bringing family and friends around the table for a delightful start to the day. Curious about how to get started? Let’s dive into this flavorful adventure together!

Why Make Your Own Sausage Patties?

Homemade Happiness: There’s something incredibly rewarding about making your own sausage patties—control the ingredients and flavors to your liking.

Quick and Easy: With just 20 minutes from start to finish, these sausages are perfect for those hectic mornings or lazy weekend brunches.

Flavorful Customization: Adjust the spices to create your signature taste. Whether you want it sweeter, spicier, or herbier, you have the flexibility!

Perfect Pairings: These juicy patties work wonderfully next to scrambled eggs or in a hearty breakfast sandwich, ensuring everyone’s breakfast cravings are satisfied.

Healthy Twist: Choosing lean ground turkey or chicken offers a wholesome alternative, making your breakfast more nutritious.

Dive into the world of homemade breakfast options with these delightful Sausage Tortellini Soup or explore the comforting flavors of Parmesan Italian Sausage for more savory inspiration!

Sausage Patties Ingredients

• Here’s everything you need to create your own delicious homemade sausage patties.

For the Patties

Ground Pork – This main protein source provides rich flavor and juiciness; you can opt for ground turkey or chicken for a leaner version.
Light Brown Sugar – Adds sweetness and caramel notes to balance the savory seasoning; feel free to substitute with maple syrup or granulated sugar.
Rubbed Sage – Contributes the traditional savory flavor unique to breakfast sausage; dried thyme or oregano can be used as alternatives.
Crushed Red Pepper Flakes – Introduces a subtle heat for those who enjoy a little kick; omit for a milder experience or replace with black pepper.
Ground Black Pepper – Provides depth and enhances the overall flavor; using freshly ground pepper will give the best aroma.
Salt – Essential for bringing out all the flavors; adjust to your taste for seasoning perfection.

Step‑by‑Step Instructions for Quick and Easy Homemade Sausage Patties

Step 1: Mix the Seasonings
In a small bowl, combine the light brown sugar, rubbed sage, crushed red pepper flakes, ground black pepper, and salt. Stir the mixture until evenly blended, ensuring the spices are well-distributed. This seasoning blend will elevate your sausage patties, perfectly balancing sweet and savory flavors.

Step 2: Prepare the Meat Mixture
In a large mixing bowl, add the ground pork. Sprinkle the prepared seasoning mix over the meat, ensuring it’s evenly distributed. Using your hands, gently mix the ground pork and seasonings together until just combined—be careful not to overwork the mixture, as you want to retain a tender texture in your sausage patties.

Step 3: Shape the Sausage Patties
Divide the meat mixture into ten equal portions, using an ice cream scoop for uniformity. Shape each portion into patties about 3.5 inches in diameter and 1/4 to 1/2 inch thick. By making them evenly sized, you’ll ensure that the sausage patties cook consistently, which is essential for achieving that perfect juicy bite.

Step 4: Heat the Skillet
Place a large skillet over medium-high heat and allow it to preheat for a couple of minutes. If your skillet isn’t nonstick, add a light drizzle of cooking oil to prevent the patties from sticking. A hot skillet will give your sausage patties a beautiful golden-brown crust while sealing in the moisture.

Step 5: Cook the Sausage Patties
Carefully place the shaped patties in the hot skillet, making sure not to overcrowd them. Cook for 3-5 minutes on one side until they develop a rich, golden-brown color. Once browned, flip each patty and continue to cook for another 3-5 minutes. The internal temperature should reach 160°F, ensuring they are safely cooked through while remaining juicy.

Step 6: Serve and Enjoy
Once done, remove the sausage patties from the skillet and let them rest for a minute, allowing the juices to redistribute. Serve warm, whether alongside fluffy scrambled eggs or nestled in a warm biscuit. These homemade sausage patties are sure to bring smiles to your breakfast table!

Sausage Patties: Creative Variations Awaits!

Feel free to explore the exciting possibilities of customization for these delightful sausage patties—your taste buds will thank you!

Lean Options: Swap ground pork for ground turkey or chicken to create a healthier breakfast alternative without sacrificing flavor.
Add Aromatics: Incorporate minced garlic or onion powder into the mix for an extra depth of flavor that elevates each bite, creating a rich aroma that fills your kitchen.
Fresh Herbs: Mix in chopped fresh herbs like parsley or thyme. Their vibrant flavors will brighten up the patties, making your breakfast even more delightful.
Sweet Alternatives: Substitute light brown sugar with maple syrup for a unique twist, creating a hint of sweetness that pairs beautifully with the savory flavors.
Heat Level: If you’re craving a kick, increase the crushed red pepper flakes, or try adding some diced jalapeños for an extra spicy punch that will awaken your taste buds.
Cheesy Goodness: Fold in shredded cheese, like cheddar or pepper jack, into the meat mixture before cooking for a melty surprise that takes your sausage patties to the next level.
Savory Sauces: Experiment with a dash of Worcestershire or soy sauce in the meat mix for an umami boost that adds complexity to every patty.

Don’t stop here—let your creativity soar with these variations! For more inspiration in your cooking journey, consider trying out the comforting flavors of Heartwarming Comfort Sausage or delicious recipes like Cajun Sausage Pasta!

How to Store and Freeze Sausage Patties

Fridge: Store cooked sausage patties in an airtight container for up to 3 days. This way, you can enjoy the delightful flavors later!

Freezer: For longer storage, place cooled patties in a freezer-safe bag or container. They can be frozen for up to 3 months—perfect for quick breakfasts!

Reheating: To reheat, thaw patties overnight in the fridge. Heat them in a skillet over medium heat for 3-4 minutes per side or until warmed through.

Meal Prep: Consider making a double batch of sausage patties to freeze! You’ll always have a homemade breakfast option ready to go.

What to Serve with Easy Homemade Sausage Patties

There’s nothing quite like the morning aroma of sizzling sausage, bringing warmth and comfort into your kitchen as you prepare a satisfying breakfast feast.

Fluffy Scrambled Eggs: Creamy and light, they complement the savory richness of sausage patties, creating a classic breakfast combination.
Warm Biscuits: Their flaky texture and buttery taste are perfect for cradling the juicy patties, making every bite heavenly.
Crispy Hash Browns: The crunchiness of golden-brown hash browns contrasts beautifully with the tender sausage, adding a hearty element to your meal.
Roasted Tomatoes: Juicy and slightly sweet, roasted tomatoes add a fresh and vibrant touch to your breakfast plate.
Fruit Salad: A refreshing mix of seasonal fruits balances the meal’s richness, providing a burst of flavor and color.
Coffee or Orange Juice: Enjoying a warm cup of coffee or a chilled glass of orange juice enhances the breakfast experience, keeping it cozy and uplifting.

Picture yourself seated at the table, this lovely spread in front of you, each pairing harmonizing perfectly with the homemade sausage patties. What a delightful way to start your day!

Make Ahead Options

These Easy Homemade Sausage Patties are perfect for meal prep enthusiasts! You can mix the seasoning and combine it with the ground pork up to 24 hours in advance, allowing the flavors to meld beautifully. Simply refrigerate the uncooked mixture in an airtight container. When you’re ready to cook, just shape the patties and proceed with the cooking instructions. Alternatively, you can shape the patties and store them in the refrigerator for up to 3 days or freeze them for longer shelf life (up to 3 months). To maintain quality, layer parchment paper between patties if freezing, preventing them from sticking together. Cook the frozen patties straight from the freezer, adding an extra minute or two to the cooking time, and savor a delicious homemade breakfast with minimal effort!

Expert Tips for the Best Sausage Patties

Consistent Cooking: Ensure patties are evenly shaped; this guarantees they cook at the same rate, preventing some from being overcooked while others are underdone.
Season to Taste: Don’t hesitate to taste the meat mixture before cooking. This is the perfect time to adjust seasonings, ensuring your sausage patties are just right for your flavor preference.
Avoid Overworking: When mixing the meat with the seasonings, gently combine to keep them tender. Overmixing can lead to tough patties, which no one wants!
Pan Temperature Check: Make sure your skillet is hot before adding the patties. This helps achieve that lovely golden crust while locking in juices for delightful, juicy sausage patties.
Leftovers Storage: If you have any patties left, store them in an airtight container in the fridge for up to 3 days or freeze them for a quick breakfast option later.

Easy Homemade Sausage Patties Recipe FAQs

What type of ground pork should I use for sausage patties?
Using ground pork with a fat content of around 20-30% is ideal for juicy sausage patties. If you prefer a leaner option, ground turkey or chicken can work well, though they may be less juicy. Just remember, a bit of fat adds flavor and texture!

How should I store leftover sausage patties?
Absolutely! To store cooked sausage patties, place them in an airtight container in the refrigerator for up to 3 days. If you want to enjoy them later, freezing is a great option. Just make sure they are completely cooled before placing them in a freezer-safe bag or container. They will keep well for up to 3 months.

Can I freeze uncooked sausage patties?
Definitely! To freeze uncooked sausage patties, shape them as usual, then place them on a parchment-lined baking sheet without touching each other. Freeze them for about 1-2 hours until firm, then transfer to a freezer-safe bag. This prevents them from sticking together. They can be cooked from frozen—just add a few extra minutes to the cooking time.

What if my sausage patties are too dry?
If your patties turn out too dry, it might be due to overcooking or using lean meat. To troubleshoot, make sure to monitor the cooking time closely—remove them from the heat when they reach an internal temperature of 160°F. For future batches, feel free to add a splash of Worcestershire sauce or a bit more fat in the mixture to enhance juiciness.

Are these sausage patties safe for my dog?
While sausage patties are generally safe for dogs in small amounts, you should avoid seasoning them with salt or spices because these can be harmful. Plain cooked ground meat is usually a better option for furry friends! Also, always check with your vet before giving any new food to your pets.

How can I enhance the flavor of my sausage patties?
To elevate the flavor, consider integrating minced garlic or finely chopped onion into the mixture, or experiment with fresh herbs like parsley or thyme. You can also try varying the spice levels by adjusting the crushed red pepper flakes or add a splash of your favorite flavorful hot sauce to the meat mixture. Enjoy creating your unique spin on these sausage patties!