Introduction to Savory Hamburger Steak with Onions and Gravy
There’s something undeniably comforting about a plate of savory hamburger steak with onions and gravy. It takes me back to family dinners where laughter filled the air, and the aroma of rich gravy wafted through the kitchen. This dish is not just a meal; it’s a warm hug on a plate. Perfect for busy weeknights or when you want to impress your loved ones, this recipe is quick and satisfying. With just a few simple ingredients, you can create a hearty dish that brings everyone together around the table. Let’s dive into this culinary adventure!
Why You’ll Love This Savory Hamburger Steak with Onions and Gravy
This savory hamburger steak with onions and gravy is a game-changer for your dinner routine. It’s incredibly easy to whip up, taking just 45 minutes from start to finish. The rich flavors of caramelized onions and hearty gravy elevate the humble hamburger steak into something truly special. Plus, it’s a crowd-pleaser, making it perfect for family dinners or gatherings with friends. Trust me, everyone will be asking for seconds!
Ingredients for Savory Hamburger Steak with Onions and Gravy
Gathering the right ingredients is the first step to creating a delicious savory hamburger steak with onions and gravy. Here’s what you’ll need:
Ground beef: An 80/20 blend is ideal for juicy patties. You can substitute with ground turkey for a leaner option.
Breadcrumbs: These help bind the patties together. Use plain or seasoned, depending on your flavor preference.
Milk: Adds moisture to the mixture. You can swap it with almond milk or any non-dairy alternative if needed.
Egg: Acts as a binder. If you’re avoiding eggs, try a flaxseed meal substitute.
Garlic powder: A must for flavor. Fresh minced garlic works too, just adjust the amount.
Onion powder: Enhances the onion flavor in the patties. You can skip it if you prefer a milder taste.
Salt and black pepper: Essential seasonings to bring out the flavors. Adjust to your taste.
Worcestershire sauce: Adds depth and umami. Soy sauce can be a good substitute for a different twist.
Vegetable oil: Used for frying the patties. Olive oil or butter can also work well.
Onion: Sliced onions caramelize beautifully, adding sweetness to the dish. Yellow or sweet onions are great choices.
Beef broth: Forms the base of the gravy. Homemade or store-bought works; just check for low sodium options.
All-purpose flour: Thickens the gravy. For a gluten-free option, cornstarch can be used instead.
Soy sauce: Adds a savory kick to the gravy. You can use tamari for a gluten-free version.
Dried thyme: A lovely herb that complements the beef. Fresh thyme can be used if you have it on hand.
Fresh parsley: For garnish, adding a pop of color and freshness to your dish.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
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How to Make Savory Hamburger Steak with Onions and Gravy
Creating this savory hamburger steak with onions and gravy is a straightforward process that yields delicious results. Follow these simple steps, and you’ll have a hearty meal ready in no time!
Step 1: Prepare the Patty Mixture
Start by grabbing a large bowl. Combine the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix everything gently until just combined. You want to avoid overmixing, as that can make the patties tough. Once mixed, form the mixture into four equal patties. Make a small indentation in the center of each patty to help them cook evenly.
Step 2: Cook the Hamburger Patties
Heat the vegetable oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the hamburger patties. Cook them for about 4-5 minutes on each side, or until they’re nicely browned and cooked through. You can use a meat thermometer to check for doneness; it should read 160°F. Once cooked, remove the patties from the skillet and set them aside on a plate.
Step 3: Caramelize the Onions
In the same skillet, toss in the sliced onions. Cook them over medium heat, stirring occasionally, until they become soft and caramelized, about 8-10 minutes. The goal is to bring out their natural sweetness. If they start to brown too quickly, lower the heat. This step adds a rich flavor to your savory hamburger steak.
Step 4: Make the Gravy
Once the onions are caramelized, sprinkle the flour over them and stir to combine. Cook for an additional minute to eliminate the raw flour taste. Gradually pour in the beef broth and soy sauce, stirring constantly to avoid lumps. Add the dried thyme and bring the mixture to a simmer. Let it cook for about 5 minutes, or until the gravy thickens to your desired consistency.
Step 5: Combine and Simmer
Return the hamburger patties to the skillet, spooning the rich gravy over them. Allow everything to simmer together for an additional 2-3 minutes to heat through. This step ensures the patties soak up all that delicious gravy flavor. Once done, you’re ready to serve!
Tips for Success
Don’t overmix the patty mixture; it keeps them tender.
Make sure your skillet is hot before adding the patties for a nice sear.
For extra flavor, add a splash of red wine to the gravy.
Let the gravy simmer longer for a thicker consistency.
Serve with mashed potatoes or rice to soak up that delicious gravy!
Equipment Needed
Large bowl: For mixing the patty ingredients. A mixing spoon works well too.
Skillet: A non-stick or cast-iron skillet is ideal for cooking. A frying pan can also do the job.
Spatula: To flip the patties without breaking them.
Meat thermometer: Optional, but great for checking doneness.
Variations
Mushroom Gravy: Add sautéed mushrooms to the gravy for an earthy flavor boost.
Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce to the patty mixture for a spicy twist.
Cheesy Delight: Top the patties with shredded cheese during the last few minutes of cooking for a melty finish.
Herb Infusion: Experiment with fresh herbs like rosemary or basil in the patty mixture for a fragrant touch.
Gluten-Free Option: Use gluten-free breadcrumbs and cornstarch instead of flour for the gravy.
Serving Suggestions
Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up that rich gravy.
Steamed Vegetables: Brighten your plate with a side of steamed broccoli or green beans.
Crusty Bread: Serve with a warm loaf of crusty bread for dipping.
Refreshing Salad: A simple green salad adds a nice crunch and freshness.
Pair with Beer: Enjoy with a cold lager or amber ale for a satisfying meal.
FAQs about Savory Hamburger Steak with Onions and Gravy
Can I use ground turkey instead of beef for this savory hamburger steak?
Absolutely! Ground turkey is a great alternative for a leaner option. Just keep in mind that it may require a bit more seasoning to enhance the flavor.
How can I make the gravy thicker?
If you prefer a thicker gravy, simply let it simmer longer to reduce. You can also mix a tablespoon of cornstarch with cold water and stir it into the gravy until it reaches your desired consistency.
What can I serve with savory hamburger steak?
This dish pairs wonderfully with mashed potatoes, rice, or even a side of crusty bread to soak up the delicious gravy. Steamed vegetables or a fresh salad also make great accompaniments.
Can I prepare the patties in advance?
Yes! You can prepare the patties ahead of time and store them in the fridge for up to 24 hours. Just cook them when you’re ready for a quick and satisfying meal.
Is this recipe gluten-free?
To make this savory hamburger steak gluten-free, simply use gluten-free breadcrumbs and substitute cornstarch for the all-purpose flour in the gravy. Enjoy without worry!
Final Thoughts
Cooking savory hamburger steak with onions and gravy is more than just preparing a meal; it’s about creating memories. The rich aroma fills your kitchen, inviting everyone to gather around the table. Each bite is a delightful combination of flavors that warms the heart and satisfies the soul. Whether it’s a weeknight dinner or a special occasion, this dish brings comfort and joy. I hope you enjoy making it as much as I do. So roll up your sleeves, grab your skillet, and let’s make some delicious memories together with this hearty recipe!
A delicious and hearty recipe for savory hamburger steak topped with caramelized onions and rich gravy.
Ingredients
Scale
1 pound ground beef (80/20 blend)
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
2 tablespoons vegetable oil
1 large onion, sliced
2 cups beef broth
2 tablespoons all-purpose flour
1 tablespoon soy sauce
1 teaspoon dried thyme
1 tablespoon chopped fresh parsley (for garnish)
Instructions
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until just combined. Form the mixture into 4 equal patties.
Heat the vegetable oil in a large skillet over medium heat. Add the hamburger patties and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.
In the same skillet, add the sliced onions and cook until they are soft and caramelized, about 8-10 minutes. Sprinkle the flour over the onions and stir to combine, cooking for an additional minute.
Slowly pour in the beef broth and soy sauce, stirring constantly to avoid lumps. Add the thyme and bring the mixture to a simmer. Cook for about 5 minutes, or until the gravy thickens.
Return the hamburger patties to the skillet, spooning the gravy over them. Simmer for an additional 2-3 minutes to heat through.
Serve the hamburger steaks hot, garnished with fresh parsley.
Notes
For a richer flavor, add a splash of red wine to the gravy while it simmers.
Serve with mashed potatoes or rice to soak up the delicious gravy.
