In just 20 minutes, your kitchen can transform into a vibrant fiesta with the delightful aromas of Shrimp Con Queso wafting through the air. This one-pan wonder features juicy shrimp, colorful vegetables, and a rich, creamy queso sauce that’s as comforting as it is satisfying. Not only does this dish cater to your low-carb needs, but it also impresses with its gourmet appeal—perfect for those weeknight dinners or special gatherings. Plus, its quick prep time makes it a go-to for busy weeknights, leaving you more time to savor culinary triumphs with loved ones. Are you ready to discover how easily you can whip up this crowd-pleaser?
Why is Shrimp Con Queso a Must-Try?
Quick Preparation: In just 20 minutes, you can create a dish that rivals your favorite restaurant offerings, perfect for weeknight meals.
One-Pan Wonder: Minimal cleanup is required, making it a breather for busy chefs who value their time in the kitchen.
Keto-Friendly: Low-carb ingredients mean you can enjoy this creamy delight without sacrificing your diet.
Crowd-Pleasing Flavor: Satisfy your guests with rich queso and perfectly cooked shrimp, creating a hearty meal everyone will love.
Versatile Options: Mix it up by incorporating additional veggies for added nutrients or serve with cauliflower rice for a satisfying low-carb pairing.
Looking for more delicious shrimp ideas? Don’t miss trying Shrimp Avocado Bowls or Parmesan Roasted Shrimp for a delightful twist!
Shrimp Con Queso Ingredients
For the Queso Sauce
- Olive Oil – Great for sautéing; substitute with any neutral oil like canola or avocado oil if needed.
- Heavy Cream – Adds richness to the queso; can use half-and-half or milk for a lighter version.
- Cream Cheese – Creates a creamy texture; no direct substitutes but Greek yogurt can be a lower-fat alternative.
- Shredded Pepper Jack Cheese – Offers a spicy kick; swap with cheddar or a milder cheese if preferred.
- White American Cheese – Enhances creaminess; can be replaced with more pepper jack or any melting cheese.
For the Vegetables and Protein
- Bell Peppers – Adds sweetness and color; use mixed colored bell peppers for vibrancy.
- Red Onion – Provides sharpness and depth of flavor; substitute with yellow onion if unavailable.
- Mushrooms – Contributes umami and texture; can use white button or cremini mushrooms.
- Thawed Shrimp – The main protein; ensure they are deveined and shelled; fresh or frozen can be used (thawed).
- Taco Seasoning – A blend of spices for flavor; substitute with a homemade mix of chili powder, cumin, garlic powder, and paprika if necessary.
Get ready to dive into the creamy, cheesy world of Shrimp Con Queso that’s both satisfying and quick to make!
Step‑by‑Step Instructions for Shrimp Con Queso
Step 1: Sauté Vegetables
Begin by heating a large skillet over medium heat. Add a drizzle of olive oil, allowing it to warm for about 1 minute. Toss in the mixed bell peppers, red onion, and mushrooms, sautéing until they become tender and slightly caramelized, which should take about 5-6 minutes. Stir occasionally to ensure even cooking and bring out the vibrant colors.
Step 2: Cook Shrimp
Next, add in the thawed shrimp along with taco seasoning, tossing everything together so that the shrimp is evenly coated. Cook for about 2-3 minutes, or until the shrimp turn pink and opaque, signaling they are fully cooked. Once done, remove the shrimp and vegetable mixture from the skillet, setting them aside temporarily while you prepare the queso.
Step 3: Prepare Queso Sauce
Lower the heat to low and return the skillet to the stove. Add cream cheese and heavy cream, stirring gently until the mixture becomes smooth with few clumps. This should take about 2-3 minutes, creating a luscious base for your cheese sauce. Gradually incorporate the shredded Pepper Jack cheese, stirring continuously to ensure it melts evenly and becomes creamy.
Step 4: Combine
Once the queso is smooth and creamy, bring back the cooked shrimp and sautéed vegetables into the skillet. Carefully fold them into the queso sauce, ensuring everything is well-coated and heated through, which should take another 1-2 minutes. The Shrimp Con Queso is now ready to serve hot, a comforting dish full of rich flavors.
Make Ahead Options
These Shrimp Con Queso are perfect for meal prep enthusiasts seeking to save time during busy weeknights! You can chop the vegetables and measure out the shrimp and taco seasoning up to 24 hours in advance. Simply refrigerate them in airtight containers to maintain their freshness. The creamy queso sauce can also be prepared ahead of time—just store it in the fridge for up to 3 days. When you’re ready to serve, reheat the queso gently on low heat, then add the sautéed vegetables and shrimp, stirring until everything is heated through. This way, you can enjoy the same rich flavors and creamy texture with minimal effort!
What to Serve with Shrimp Con Queso
Elevate your dining experience by pairing this creamy, zesty dish with delightful sides that complement its vibrant flavors.
- Crispy Cauliflower Rice: Light and fluffy, this low-carb option absorbs the queso beautifully, making the perfect base for your shrimp.
- Homemade Guacamole: The cool creaminess of smashed avocado balances the spice in the quesos, adding a fresh, buttery touch.
- Zesty Cilantro Lime Rice: The brightness of lime cuts through the richness, while cilantro adds a refreshing note enhancing the entire meal.
- Corn Tortilla Chips: Crunchy and salty, these are perfect for scooping up that luscious queso, bringing a delightful textural contrast.
- Fresh Garden Salad: Crisp greens with a tangy vinaigrette help cleanse the palate, making every bite of the shrimp and queso feel even more satisfying.
- Sliced Avocado: Simple yet satisfying, the richness of avocado adds creaminess without overwhelming the dish, providing a healthy fat boost.
- Chilled White Sangria: This refreshing drink blends fruity flavors with a hint of acidity, making it a wonderful pairing for the warm, cheesy goodness.
- Chocolate Avocado Mousse: For dessert, this indulgent yet healthy treat echoes the creamy theme, making it a sweet ending without breaking your keto goals.
Expert Tips for Shrimp Con Queso
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Perfect Shrimp Cook: Ensure the shrimp are cooked just until they turn pink and opaque; overcooking can lead to a rubbery texture.
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Silky Queso Sauce: Gradually add cheese to the cream mixture while stirring constantly to avoid lumps and achieve a smooth consistency in your queso.
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Store Wisely: If you have leftovers, store them in an airtight container in the fridge for up to 3-4 days, but remember, the Shrimp Con Queso is best enjoyed fresh.
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Reheat Gently: When reheating, do so on low heat to gently warm the dish without separating the sauce. Adding a splash of cream can help restore its silky texture.
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Customization Options: Feel free to experiment with extra veggies or spices; this dish is versatile and can be adapted to suit various preferences while keeping it keto-friendly.
Shrimp Con Queso Adaptations
Feel free to unleash your culinary creativity and personalize this delightful dish to suit your taste preferences!
- Extra Veggies: Boost nutrition by adding zucchini or spinach—both will blend beautifully into the creamy sauce and add some delightful color.
- Cheese Swap: Prefer a different flavor? Replace Pepper Jack with sharp cheddar for a milder taste that’s still wonderfully cheesy.
- Spice It Up: If you love heat, pile on the chili flakes or fresh jalapeños to your taco seasoning for an electrifying kick.
- Creamy Alternative: To cut calories, substitute heavy cream with Greek yogurt for a tangy yet creamy twist, perfect for anyone watching their waistline.
- Cauliflower Rice: Turn this dish into a complete low-carb meal by serving it over cauliflower rice, making for a hearty and satisfying base.
- Snack Time Version: Transform it into a dip for parties by reducing the cooking time and serving it warm with tortilla chips or cucumber slices on the side.
- Garnish Galore: A sprinkle of fresh cilantro or scallions on top will add freshness and an appealing burst of color to your presentation.
- Mushroom Medley: Swap out or mix in various mushrooms, like shiitake or oyster, for an earthy flavor that takes the dish to new culinary heights.
Looking for more delicious shrimp ideas? Don’t miss trying the savory Shrimp Scampi Pasta or the mouthwatering Marry Shrimp Pasta for a delightful twist!
How to Store and Freeze Shrimp Con Queso
Fridge: Store leftovers in an airtight container for up to 3-4 days; the flavors will deepen over time, enhancing this delicious Shrimp Con Queso.
Freezer: If you want to freeze, it’s best to separate the sauce from the shrimp and veggies to prevent separation upon thawing; freeze for up to 2 months.
Reheating: When ready to enjoy, gently reheat on the stove over low heat, adding a splash of cream to restore creaminess—stir frequently for an even warmth.
Avoid Freezing with Cheese: Freezing the cheesy sauce is not recommended, as it may separate upon thawing, leading to a less appealing texture.
Shrimp Con Queso Recipe FAQs
How do I select ripe vegetables for my Shrimp Con Queso?
Absolutely! When choosing bell peppers, look for ones that are firm and free of blemishes or soft spots. The more vibrant the color, the sweeter the flavor! For mushrooms, opt for those that are plump and firm. A good rule of thumb is to check the packaging for the freshest options when picking frozen shrimp; they should be frozen solid without any freezer burn.
How should I store leftovers of Shrimp Con Queso?
Very straightforward! Place any leftovers in an airtight container and store them in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before sealing to keep them fresh. When you’re ready to reheat, do so gently on the stove or in a microwave, stirring occasionally to avoid overheating the sauce.
Can I freeze Shrimp Con Queso?
Yes, but with caution! To freeze, it’s best to separate the cheese sauce from the shrimp and vegetables. Pour the sauce into a freezer-safe container and freeze for up to 2 months. Thaw it overnight in the fridge before reheating. Remember, the cheese sauce may separate upon thawing, so it’s a good idea to stir in a splash of cream while reheating for that smooth texture.
What if the sauce becomes too thick after refrigeration?
No worries! If you find your queso sauce has thickened too much upon storage, just add a splash of water or cream when reheating. Heat it over low heat while stirring continuously until the desired consistency is achieved. This will help restore that creamy goodness and make it delightful again!
Are there any dietary considerations I should keep in mind?
Absolutely! If you’re cooking for someone with dairy allergies, consider substituting the cream cheese with a dairy-free cheese alternative. Make sure to check the shrimp packaging for allergens if preparing for someone with shellfish allergies. Additionally, while this recipe is keto-friendly, always consult dietary guidelines if your guests have specific needs.
Can I add more vegetables to my Shrimp Con Queso?
Definitely, the more the merrier! Feel free to incorporate zucchini, spinach, or even diced tomatoes for added nutrients and flavor. Just remember to adjust your cooking time as needed to ensure everything is properly sautéed and flavorful!
Savory Shrimp Con Queso: A Quick Keto Delight at Home
Ingredients
Equipment
Method
- Begin by heating a large skillet over medium heat. Add olive oil and warm for about 1 minute. Toss in bell peppers, red onion, and mushrooms. Sauté until tender and caramelized, about 5-6 minutes.
- Add the thawed shrimp and taco seasoning, tossing until shrimp is coated. Cook for 2-3 minutes until shrimp is pink and opaque. Remove from skillet and set aside.
- Lower heat to low, return skillet, and add cream cheese and heavy cream. Stir until smooth, about 2-3 minutes. Gradually add shredded Pepper Jack cheese while stirring until creamy.
- Fold cooked shrimp and vegetables back into the queso sauce, ensuring everything is well-coated and heated through, about 1-2 minutes. Serve hot.