Author: Olivia

As the leaves turn golden and the air takes on that crisp autumn bite, I find myself craving something cozy and comforting. Enter my Soft Pumpkin Cinnamon Rolls with Gooey Maple Icing—a delightful homemade treat that fills your kitchen with the warm aroma of spices and baked goodness. Not only are these rolls incredibly easy to make, but they also offer a make-ahead option, so you can enjoy lazy weekend mornings without the stress. Imagine pulling the warm, decadent rolls from the oven, each one a swirl of pumpkin and cinnamon that practically melts in your mouth. Whether you’re serving them at a brunch gathering or indulging in a quiet moment with a hot cup of coffee, these pumpkin cinnamon rolls are sure to become a beloved staple in your fall recipe rotation. Ready to bring a taste of autumn to your table?

Why Are Pumpkin Cinnamon Rolls a Must-Try?

Cozy Delight: These pumpkin cinnamon rolls are the ultimate comfort food for chilly fall mornings, bringing warmth and joy to your breakfast table.

Easy to Make: With simple steps and basic ingredients, even novice bakers can whip these up without breaking a sweat.

Make-Ahead Option: Prep them the night before! Just refrigerate the rolled dough to save time on busy mornings, making brunch effortless.

Crowd-Pleasing Flavor: The combination of pumpkin spice and gooey maple icing creates a mouthwatering flavor that will impress friends and family alike.

Perfect Pairing: Serve warm with coffee or tea for a delightful experience—these rolls are just what you need for a cozy gathering.

Discover similar comforting flavors in my Foster Cinnamon Rolls or try the Joumou Haitian Pumpkin Soup for a complete autumn feast!

Pumpkin Cinnamon Rolls Ingredients

For the Dough
• Whole Milk – Provides moisture and helps activate yeast; heat it to 105-110°F for best results.
• Sugar – Sweetens the dough and aids in browning; can be replaced with brown sugar for a deeper flavor.
• Active Yeast – Essential for the dough to rise; ensure it’s fresh for optimal bubbling.
• Pumpkin Puree – Adds flavor and moisture; avoid pumpkin pie filling for the best results.
• Egg – Acts as a binder and enriches texture; room temperature eggs are preferred for better mixing.
• Unsalted Butter – Adds richness to the dough; melt and cool before using to avoid cooking the eggs.
• Bread Flour – Provides structure and chewiness; substitute with all-purpose flour if necessary.
• Fine Sea Salt – Enhances flavor and controls yeast activity.

For the Filling
• Dark Brown Sugar – Sweetens the filling, offering moisture and depth; light brown sugar can be used as a substitute.
• Pumpkin Pie Spice Mix – Adds warm spices; can be replaced with individual spices like cinnamon, nutmeg, or ginger.

For the Frosting
• Cream Cheese – Lends tanginess and creaminess; use softened for best blending.
• Powdered Sugar – Sweetens and thickens the frosting; ensure it’s sifted for smoothness.
• Maple Syrup – Provides distinct flavor to the frosting; substitute with honey for a different taste.
• Pinch of Fine Sea Salt – Balances the sweetness in the frosting.

Keep these ingredients handy, and you’re all set for delicious homemade pumpkin cinnamon rolls that are perfect for fall!

Step‑by‑Step Instructions for Pumpkin Cinnamon Rolls

Step 1: Make the Dough
Begin by warming the whole milk to around 105-110°F, then mix in the sugar and active yeast. Let the mixture sit for 10-15 minutes until it bubbles and becomes frothy. In a large bowl, combine the pumpkin puree, room temperature egg, and melted butter. Gradually stir in the frothy yeast mixture, and then add the bread flour and sea salt to form a sticky dough.

Step 2: Knead the Dough
Transfer the dough to a floured surface, and knead for about 8-10 minutes until it becomes smooth and slightly tacky. You can also use a stand mixer with a dough hook for this process to get it perfectly kneaded. Once ready, shape the dough into a ball and place it in a greased bowl, ensuring it’s coated lightly with vegetable shortening.

Step 3: First Rise
Cover the bowl with a clean kitchen towel or plastic wrap and place it in a warm spot. Allow the dough to rise until it doubles in size, which should take about 1 hour. This is crucial for creating fluffy pumpkin cinnamon rolls, so be patient and check for the dough’s expansion.

Step 4: Prepare Filling
While the dough is rising, prepare the filling by creaming together the dark brown sugar and pumpkin pie spice with the melted butter in a medium bowl. Mix thoroughly until smooth. This filling will bring rich, sweet flavors to the center of your pumpkin cinnamon rolls, so make sure it’s well-blended.

Step 5: Assemble Rolls
Once the dough has risen, punch it down gently to release the air. Roll it out on a floured surface into a rectangle of about 1/4 inch thick. Evenly spread the filling across the dough, then carefully roll it up into a tight log. Slice the log into 1.5-inch pieces and arrange them in a greased baking dish, leaving some space between each roll.

Step 6: Second Rise
Cover the baking dish with a kitchen towel and allow the rolls to rise in a warm location for another 30 minutes. This second rise allows the pumpkin cinnamon rolls to develop their fluffy texture, creating the perfect treat for any fall morning.

Step 7: Bake
Preheat your oven to 350°F. Once it’s hot, place the rolls in the oven and bake for 20-25 minutes, or until they are golden brown and have risen beautifully. Keep an eye on them toward the end—thorough baking will yield soft and delightful pumpkin cinnamon rolls.

Step 8: Cool & Frost
After baking, let the rolls cool in the pan for about 10-15 minutes. While they cool, prepare the maple cream cheese frosting by blending softened cream cheese, sifted powdered sugar, maple syrup, melted butter, and a pinch of sea salt until smooth. Generously drizzle the frosting over your warm pumpkin cinnamon rolls to create an irresistible finish.

Make Ahead Options

These Pumpkin Cinnamon Rolls are perfect for busy home cooks looking to streamline their mornings! You can prepare the rolled dough and refrigerate it for up to 24 hours before baking, which saves precious time on hectic mornings. Simply assemble the rolls and place them in a greased baking dish, cover tightly with plastic wrap, and store in the refrigerator overnight. When you’re ready to bake, let them sit at room temperature for about 30 minutes to rise slightly before preheating your oven. This way, you’ll still enjoy soft, fluffy pumpkin cinnamon rolls with that gooey filling, just as delicious as if freshly made!

What to Serve with Pumpkin Cinnamon Rolls

Warm, fluffy rolls fresh from the oven evoke cozy gatherings, making them the star of your breakfast table.

• Creamy Mashed Potatoes: The buttery texture perfectly contrasts the soft rolls, creating a delightful brunch experience. Pair with gravy for an unexpected twist!
• Autumn Salad: A crisp salad with apples, walnuts, and a light vinaigrette adds bright flavors and crunch to your meal, balancing the sweetness of the rolls.
• Savory Quiche: A slice of quiche with spinach or bacon brings protein and savory notes to the table, making breakfast feel hearty and satisfying.
• Spiced Chai Latte: The warm spices in a homemade chai latte harmonize beautifully with the pumpkin and cinnamon, creating a comforting drink experience.
• Maple Bacon: Crispy, sweet bacon drizzled with maple syrup enhances the flavor of the cinnamon rolls while adding a delicious crunch. You just can’t go wrong!
• Whipped Cream: A dollop of freshly whipped cream dusted with cinnamon can be a lush topping, creating an indulgent dessert experience from your breakfast.
• Hot Apple Cider: Serve a warm mug of spiced apple cider alongside the rolls, inviting the flavors of fall to come alive in every sip. This pairing warms the soul!
• Pumpkin Spice Coffee: Continue the pumpkin theme by serving a cup of pumpkin spice coffee—rich, cozy, and aromatic, it makes for an energizing morning festivity.
• Fruit Compote: A homemade fruit compote with mixed berries adds a refreshing, tart contrast to the sweetness of the rolls and tantalizes the palate.

Expert Tips for Pumpkin Cinnamon Rolls

Active Yeast: Check your yeast’s freshness by dissolving it in warm milk. If it doesn’t froth, start over for the best pumpkin cinnamon rolls.

Avoid Squashing: Use a serrated knife to cut your rolled dough. This will prevent the delicate rolls from flattening and losing their fluff.

Perfectly Rolled: Roll the dough tightly for even filling distribution, ensuring that every bite is packed with pumpkin spice goodness.

Keep Them Warm: For the second rise, place the covered rolls in a warm, draft-free area to help them puff up beautifully.

Make-Ahead Magic: To save time, prepare the rolls the night before and refrigerate them. Just bake in the morning for fresh, warm cinnamon rolls.

Storage Tips for Pumpkin Cinnamon Rolls

Fridge: Store in an airtight container for up to 4 days to maintain freshness and softness.

Freezer: Wrap individual rolls tightly in plastic wrap and then in aluminum foil to freeze for up to 3 months.

Reheating: To enjoy, reheat in the microwave for 20-30 seconds or in a preheated oven at 350°F for about 10 minutes until warmed through.

Make-Ahead: If preparing in advance, you can refrigerate formed rolls overnight before baking for a stress-free morning treat. Enjoy your delicious Pumpkin Cinnamon Rolls!

Pumpkin Cinnamon Rolls Variations & Substitutions

Customize your pumpkin cinnamon rolls to suit your personal taste and dietary needs; let your creativity shine!

• Nutty Crunch: Add chopped pecans or walnuts to the filling for extra texture and a delightful crunch.

• Spicy Twist: Swap pumpkin pie spice for individual spices like allspice or cardamom for a unique flavor profile.

• Fruity Flair: Incorporate raisins or chopped dried cranberries into the filling for a sweet and tangy surprise.

• Dairy-Free: Substitute almond milk and dairy-free cream cheese in the frosting to make these rolls suitable for a plant-based diet.

• Frosting Fun: Switch to a delicious vanilla or chocolate frosting to give your rolls a fun twist that complements the pumpkin flavor.

• Gluten-Free: Use a gluten-free all-purpose flour blend to make these rolls accessible for those with gluten sensitivities.

• Savory Option: Replace sweeteners in the filling with finely minced garlic and herbs for a savory spin perfect for brunch.

For a wonderfully cozy breakfast experience, try pairing these pumpkin cinnamon rolls with my Apple Crisp Cinnamon for contrasting flavors or complete your meal with a steaming bowl of Joumou Haitian Pumpkin Soup to embrace the autumn spirit.

Pumpkin Cinnamon Rolls Recipe FAQs

How do I choose ripe pumpkin for my cinnamon rolls?
When selecting pumpkin puree, look for pure pumpkin labeled as 100% pumpkin and not pumpkin pie filling, which contains added sugars and spices. If using fresh pumpkin, opt for small sugar pumpkins, which are sweeter and have a smoother texture than larger varieties. You can also have a peek for any dark spots on the skin; the more vivid the color, the tastier it will be!

How should I store leftover pumpkin cinnamon rolls?
Store your pumpkin cinnamon rolls in an airtight container at room temperature if consumed within 1-2 days. For longer shelf life, refrigerate them for up to 4 days. Just make sure to warm them before serving to revive that lovely softness.

Can I freeze pumpkin cinnamon rolls, and if so, how?
Absolutely! To freeze your pumpkin cinnamon rolls, wrap each one tightly in plastic wrap, then place them in a freezer bag or an airtight container. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat in the oven at 350°F for about 10 minutes to restore their soft texture.

What should I do if my dough doesn’t rise?
If your dough fails to rise, the most likely culprit is inactive yeast. Check if your yeast is fresh by activating it in warm milk; it should bubble within 10-15 minutes. If it doesn’t, you may need to start over with a new batch of yeast. Additionally, ensure you’re rising your dough in a warm, draft-free environment; sometimes, a cozy spot in your kitchen is all it needs!

Are pumpkin cinnamon rolls safe for pets, and what about allergies?
Pumpkin itself is safe for dogs in moderation, but the cinnamon and sugars in these rolls are not recommended for pets. If you have allergies, watch out for common allergens in the ingredients, such as eggs or dairy. You can modify the recipe using dairy-free alternatives like almond milk or flax eggs to cater to specific dietary needs. Always consult with your doctor or a nutritionist if unsure!

Can I make pumpkin cinnamon rolls ahead of time?
Yes, you can make these rolls ahead of time! Once you’ve assembled the rolls but before the second rise, cover them well and refrigerate overnight. In the morning, allow them to come to room temperature and rise for about 30 minutes before baking. This way, you can enjoy warm, fresh pumpkin cinnamon rolls without the morning rush!

Pumpkin Cinnamon Rolls that Will Brighten Your Fall Mornings

Soft Pumpkin Cinnamon Rolls with Gooey Maple Icing are the perfect cozy treat for fall mornings, combining pumpkin and cinnamon flavors.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Rising Time 1 hour hr 30 minutes mins

Total Time 2 hours hrs 25 minutes mins

Servings: 12 rolls

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Dough

• 1 cup Whole Milk heated to 105-110°F
• 1/4 cup Sugar
• 2 teaspoons Active Yeast ensure it's fresh
• 1 cup Pumpkin Puree not pumpkin pie filling
• 1 large Egg room temperature
• 1/4 cup Unsalted Butter melted and cooled
• 3 cups Bread Flour or all-purpose flour
• 1 teaspoon Fine Sea Salt

For the Filling

• 1/2 cup Dark Brown Sugar or light brown sugar
• 1 tablespoon Pumpkin Pie Spice Mix can substitute individual spices

For the Frosting

• 4 ounces Cream Cheese softened
• 1 cup Powdered Sugar sifted
• 2 tablespoons Maple Syrup or honey
• 1 pinch Fine Sea Salt

Equipment

• Mixing Bowl
• Stand mixer
• baking dish
• Rolling Pin
• Kitchen Towel

Method

 

Step-by-Step Instructions for Pumpkin Cinnamon Rolls

1. Warm the whole milk to 105-110°F and mix in sugar and active yeast. Let it sit for 10-15 minutes until frothy.
2. Combine pumpkin puree, room temperature egg, and melted butter in a bowl. Gradually stir in the frothy yeast mixture, then add flour and sea salt to form a dough.
3. Knead the dough on a floured surface for 8-10 minutes until smooth. Place in a greased bowl and cover.
4. Allow the dough to rise in a warm spot until doubled in size, about 1 hour.
5. Cream together dark brown sugar and pumpkin pie spice with melted butter for the filling in a medium bowl.
6. Roll out the risen dough into a rectangle, spread the filling, and roll into a log. Slice into 1.5-inch pieces.
7. Let the sliced rolls rise for another 30 minutes in a warm location.
8. Preheat your oven to 350°F and bake for 20-25 minutes until golden brown.
9. Cool for 10-15 minutes, then prepare the frosting and drizzle over the warm rolls.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 800IUCalcium: 40mgIron: 1.5mg

Notes

These rolls can be made ahead of time and refrigerated for fresh baking in the morning. Perfect for family gatherings or enjoying with coffee.

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As the crisp air breaks through the summer haze, there’s a delightful sense of transformation in the kitchen. One of my favorite ways to embrace autumn’s flavors is with this Ultimate Apple Pie Cheesecake featuring a luscious blend of creamy cheesecake and spiced apple pie filling, all sitting atop a perfectly crunchy graham cracker crust. This recipe is not just a treat—it’s a show-stopping dessert that will have everyone asking for seconds, whether it’s a cozy gathering on a chilly evening or a festive Thanksgiving feast. With its easy prep and impressive presentation, this apple pie cheesecake combines the best of both worlds and promises to satisfy your sweet tooth while making your kitchen smell like an autumn orchard. Are you ready to take your taste buds on a fall adventure?

Why is this Cheesecake a Must-Try?

Decadent Layers: This Apple Pie Cheesecake is an unforgettable dessert that beautifully melds creamy cheesecake with warm spiced apple pie filling. Perfect for Fall: It captures the essence of autumn, making it a showstopper for any gathering. Impressive Presentation: Serve it at your Thanksgiving table, and watch as it wows your guests! Easy to Make: With straightforward steps, even novice bakers can create this luscious treat. Versatile Delight: Love variations? Try adding different fruits for unique toppings or a chocolate twist! Don’t forget to check out our Strawberry Cheesecake Dump for another delicious cake option!

Apple Pie Cheesecake Ingredients

For the Crust
• Graham Crackers – This forms the delightful crunchy base of the cheesecake. Feel free to substitute with digestive biscuits for a different flavor!
• Unsalted Butter – It adds richness and moisture to the crust; using softened butter ensures easy mixing.
• Granulated White Sugar – Sweetens the crust. Brown sugar can be used for a deeper, caramel-like flavor.
• Ground Cinnamon – Infuses warmth and spice into the crust, complementing the cheesecake beautifully.

For the Cheesecake
• Cream Cheese – The star ingredient that delivers the cheesecake’s rich and creamy base; be sure it’s softened for smooth blending.
• Granulated White Sugar – Adds sweetness to the filling; you can mix in some brown sugar for added depth.
• Sour Cream – Contributes tanginess and moisture; plain Greek yogurt can work as a substitute if needed.
• Heavy Cream – It helps achieve that luscious creamy texture; omitting it may affect the final consistency.
• Cornstarch – Acts as a stabilizer for the filling; can be omitted for a softer texture if desired.
• Eggs & Egg Yolks – Provides binding and structure to the cheesecake; using room temperature eggs yields the best results.

For the Apple Topping
• Apples (Peeled, Cored, and Diced) – Fresh fruit that adds flavor and visual charm to the dessert; any firm variety works splendidly.
• Brown Sugar – Adds sweetness and richness to the apple filling; coconut sugar can be used for a vegan alternative.
• Ground Cinnamon – Enhances the apple pie flavor profile; nutmeg can also be included for a warm twist.

For the Salted Caramel
• Granulated Sugar – Melts down to create the caramel base; be attentive to avoid burning.
• Unsalted Butter – Adds a creamy richness to the caramel; using unsalted butter allows you to control the saltiness.
• Heavy Cream – Vital for a creamy texture in the sauce; substitutions may alter the consistency.
• Salt – Elevates the flavors in the caramel; adjust according to your taste preference.
• Vanilla Extract – Gives the caramel an aromatic touch; vanilla bean paste offers a more intense flavor if desired.

For the Streusel Topping
• Unsalted Butter – Adds richness to the streusel; it should be cold for a crumbly texture.
• Brown Sugar – Provides sweetness and depth; coconut sugar can also work for a different twist.
• Flour – Binds the streusel ingredients together; a gluten-free flour blend is a great substitute!
• Pinch of Salt – Balances the sweetness of the topping.

For the Frosting
• Unsalted Butter – Provides a smooth and creamy base for the frosting; ensure it’s softened for ease of mixing.
• Cream Cheese – Adds tang and creaminess to the frosting; softened for best results.
• Powdered Sugar – Sweetens the frosting and creates a smooth finish; swap for a sugar alternative for a lower-sugar option.
• Ground Cinnamon – Enhances flavor and ties the frosting to the autumn theme beautifully.

This Apple Pie Cheesecake is ready to shine with its luscious layers and velvety textures!

Step‑by‑Step Instructions for Ultimate Apple Pie Cheesecake with Salted Caramel

Step 1: Prepare the Salted Caramel Sauce
In a saucepan over medium heat, melt 1 cup of granulated sugar, stirring gently until it turns a golden amber color, which should take about 10 minutes. Remove from heat and whisk in 6 tablespoons of unsalted butter until melted, followed by ½ cup of heavy cream, ½ teaspoon of sea salt, and 1 teaspoon of vanilla extract. Set aside to cool and thicken.

Step 2: Make the Graham Cracker Crust
Preheat your oven to 350°F (175°C). In a food processor, pulse 1 ½ cups of graham crackers, ⅓ cup of sugar, ½ teaspoon of ground cinnamon, and 6 tablespoons of melted butter until finely ground. Press this mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Bake for 10 minutes, then remove from the oven to cool while preparing the cheesecake filling.

Step 3: Mix the Cheesecake Filling
In a large mixing bowl, beat 24 ounces of softened cream cheese until smooth and creamy, about 2 minutes. Gradually add 1 cup of granulated sugar and 2 tablespoons of cornstarch, mixing until combined. Add 1 cup of sour cream and 1 teaspoon of vanilla extract, continuing to mix until smooth. Gently incorporate 3 large eggs, one at a time, ensuring the batter remains airy and smooth.

Step 4: Bake the Cheesecake
Pour the creamy mixture over the cooled graham cracker crust and smooth the top. Place the springform pan in a larger baking dish filled with hot water to create a water bath. Bake at 350°F (175°C) for 1 hour, or until the edges are set yet the center slightly jiggles. After baking, turn off the oven and let the cheesecake cool inside for 1 hour with the door ajar to help prevent cracking.

Step 5: Chill the Cheesecake
Once cooled, remove the cheesecake from the oven and let it cool to room temperature. Cover it with plastic wrap and refrigerate for at least 8 hours, preferably overnight, to allow the flavors to meld and the texture to set properly.

Step 6: Prepare the Apple Pie Topping
In a saucepan over medium heat, combine 3 cups of peeled, cored, and diced apples with ½ cup of brown sugar, 1 teaspoon of ground cinnamon, and a splash of water. Cook for approximately 8-10 minutes, or until the apples are tender but still maintain some texture. Stir in ½ cup of the previously prepared salted caramel, then remove from heat and let cool completely.

Step 7: Make the Streusel Topping
In a mixing bowl, combine ¼ cup of cold unsalted butter, ½ cup of brown sugar, ⅓ cup of flour, and a pinch of salt. Use your fingers or a pastry cutter to mix until crumbly. Spread the mixture on a parchment-lined baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until golden brown. Allow it to cool and break into chunks.

Step 8: Prepare the Frosting
In a mixing bowl, beat together 4 tablespoons of softened unsalted butter, 4 ounces of cream cheese, 1 cup of powdered sugar, and ½ teaspoon of ground cinnamon until fluffy and smooth, which should take about 3-5 minutes. Set this aside for assembly.

Step 9: Assemble the Cheesecake
Once the cheesecake is thoroughly chilled, pour the remaining salted caramel over the top. Layer the apple pie topping evenly and sprinkle with the streusel topping. Finally, pipe the cream cheese frosting decoratively around the edges. Slice and serve the Apple Pie Cheesecake chilled, letting its creamy delight fill your table with warmth!

Expert Tips for Perfect Apple Pie Cheesecake

• Use a Water Bath: This technique prevents cracking by providing moisture as the cheesecake bakes. It also helps achieve that perfect creamy texture in your Apple Pie Cheesecake.

• Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature for easier mixing and a smoother batter. Cold ingredients can lead to lumps.

• Avoid Overmixing: Mix your cheesecake batter just until combined to keep the texture light and fluffy. Overmixing incorporates too much air, leading to cracks.

• Chill Before Serving: Refrigerate the cheesecake overnight for the best results. This allows the flavors to meld beautifully and ensures clean slicing.

• Watch the Apples: When cooking the apple topping, aim for tender yet firm apples. Overcooked apples can become mushy and lose their visual appeal and texture.

Make Ahead Options

This Apple Pie Cheesecake is perfect for busy weeknights and can be made ahead of time to ease your meal planning! You can prepare the cheesecake filling and the graham cracker crust up to 24 hours in advance; just cover them tightly with plastic wrap to maintain freshness. The salted caramel sauce can also be made and refrigerated for up to 3 days before serving. When you’re ready to serve, simply assemble the cheesecake with the apple pie topping and streusel right before digging in. This allows you to enjoy a restaurant-quality dessert while saving precious time during your busy days!

Apple Pie Cheesecake Variations & Substitutions

Feel free to mix it up with these delicious tweaks that will elevate your apple pie cheesecake experience!

• Gluten-Free Crust: Swap graham crackers for almond flour or gluten-free cookies for a gluten-friendly base.
• Fruit Variations: Try pears, peaches, or even cherries for a fruity twist that complements the cheesecake perfectly!
• Nutty Crunch: Add chopped pecans or walnuts to the streusel topping for an extra crunchy texture that pairs beautifully with the creamy layers.
• Pumpkin Spice: Mix pumpkin puree and spices into the cheesecake for a seasonal flavor that captures the essence of fall.
• Cheesecake Swirl: Before baking, swirl in some melted caramel or chocolate for a fun marbled effect, adding a visual feast to the slice.
• Reduced Sugar: Substitute regular sugar with coconut sugar or another sugar alternative for a healthier dessert option without compromising flavor.
• Chocolate Lover’s Delight: Blend unsweetened cocoa powder into the cheesecake batter for a delicious chocolate version that combines the best of both worlds.
• Vegan-Friendly Option: Replace cream cheese with a cashew cream or vegan cream cheese to craft a dairy-free dessert that still delivers on taste.

For some extra inspiration, don’t forget to check out our lovely Carrot Cake Cheesecake or the creamy Strawberry Cheesecake that might just steal your heart!

What to Serve with Apple Pie Cheesecake

As you prepare to savor this decadent dessert, consider these delightful pairings to create a truly memorable meal experience.

• Vanilla Ice Cream: A classic companion, this adds a creamy contrast to the rich cheesecake, enhancing each blissful bite.

• Whipped Cream: Light and airy, the fluffy texture of fresh whipped cream complements the dense cheesecake beautifully. It’s an indulgent yet simple addition!

• Cinnamon Sugar Cookies: The hint of cinnamon echoes the flavors in the cheesecake, adding a delightful crunch that rounds out your dessert offering.

• Caramel Drizzle: A drizzle of salted caramel on top intensifies the sweetness and adds a further layer of richness to the cheesecake.

• Spiced Cider: The warm, spiced flavors of apple cider make an excellent drink choice, tying in with the autumn theme of the dessert.

• Fruit Salad: A fresh fruit medley brings a burst of color and a refreshing contrast to the creamy and rich cheesecake, balancing your dessert plate perfectly.

• Coffee or Espresso: The bold flavors of coffee provide a delightful contrast to the sweetness of the cheesecake, making each bite even more enjoyable.

• Pecan Pie Bars: Add a second dessert that features similar fall flavors for a cohesive holiday spread. Their chewy texture beautifully complements the creaminess of the cheesecake.

• Pumpkin Spice Latte: Celebrate the fall season by pairing this seasonal drink with your cheesecake. It enhances the spiced apple flavor just right!

How to Store and Freeze Apple Pie Cheesecake

Fridge: Store the cheesecake in an airtight container for up to 4 days. Keeping it covered helps maintain its creamy texture and prevents it from absorbing other smells.

Freezer: If you need to store it longer, freeze the cheesecake (without toppings) for up to 2 months. Wrap it tightly in plastic wrap, then foil, to prevent freezer burn.

Thawing: To enjoy your frozen Apple Pie Cheesecake, thaw it in the refrigerator for a few hours or overnight before serving. This ensures it retains its luscious texture.

Reheating: It’s best served chilled; however, if you prefer it warm, gently reheat individual slices in the microwave for about 15-20 seconds.

Apple Pie Cheesecake Recipe FAQs

What kind of apples are best for the apple topping?
For the apple topping, I’d recommend using firm varieties like Granny Smith, Honeycrisp, or Fuji apples. They hold their shape well during cooking and offer a nice balance of sweetness and tartness that complements the creamy cheesecake. Just peel, core, and dice them for a delightful texture!

How long can I store the cheesecake in the refrigerator?
Absolutely! You can store the Apple Pie Cheesecake in an airtight container in the refrigerator for up to 4 days. Just make sure it’s well-covered to maintain its creamy texture and prevent it from absorbing any odors from the fridge.

Can I freeze the cheesecake? How do I do it?
Yes, you can freeze the Apple Pie Cheesecake! I often make it ahead of time for special occasions. Just wrap it tightly in plastic wrap without the toppings, then cover with aluminum foil to prevent freezer burn. It will last for up to 2 months. When you’re ready to enjoy it, thaw in the refrigerator overnight before serving.

What if my cheesecake cracks while baking?
If your cheesecake cracks, don’t worry—it’s still delicious! To prevent cracking in the first place, ensure you use a water bath during baking. This keeps the temperature even and adds moisture. Also, mix the batter just until combined to avoid incorporating too much air. If cracks do happen, you can always cover them with your apple topping!

Are there any allergies I should consider with this recipe?
Definitely! This recipe contains common allergens such as dairy (cream cheese, sour cream, butter), gluten (graham crackers), and eggs. For a gluten-free option, substitute the graham crackers with a gluten-free cookie or nut-based crust. Always ensure to check labels if you’re serving guests with allergies, and consider your audience while making substitutions.

Irresistible Apple Pie Cheesecake with Salted Caramel Bliss

This Apple Pie Cheesecake is a delightful blend of creamy cheesecake and spiced apple pie filling, perfect for autumn gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 10 minutes mins

Chilling Time 8 hours hrs

Total Time 9 hours hrs 40 minutes mins

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Crust

• 1.5 cups Graham Crackers Can substitute with digestive biscuits.
• 0.33 cups Granulated White Sugar
• 0.5 teaspoon Ground Cinnamon
• 6 tablespoons Unsalted Butter Melted.

Cheesecake Filling

• 24 ounces Cream Cheese Softened.
• 1 cups Granulated White Sugar Can mix in some brown sugar.
• 1 cups Sour Cream Plain Greek yogurt can be a substitute.
• 1 cups Heavy Cream
• 2 tablespoons Cornstarch Can be omitted.
• 3 large Eggs Room temperature.

Apple Topping

• 3 cups Apples Peeled, cored, and diced.
• 0.5 cups Brown Sugar Coconut sugar for vegan alternative.
• 1 teaspoon Ground Cinnamon Nutmeg can also be included.

Salted Caramel

• 1 cups Granulated Sugar Watch to avoid burning.
• 6 tablespoons Unsalted Butter
• 0.5 cups Heavy Cream
• 0.5 teaspoon Salt Adjust to taste.
• 1 teaspoon Vanilla Extract Vanilla bean paste for stronger flavor.

Streusel Topping

• 0.25 cups Unsalted Butter Cold.
• 0.5 cups Brown Sugar Coconut sugar for a twist.
• 0.33 cups Flour Gluten-free flour blend is a great substitute.
• 1 pinch Salt

Frosting

• 4 tablespoons Unsalted Butter Softened.
• 4 ounces Cream Cheese Softened.
• 1 cups Powdered Sugar Sugar alternative can be used.
• 0.5 teaspoon Ground Cinnamon

Equipment

• Saucepan
• Food Processor
• Mixing Bowl
• 9-inch springform pan
• Parchment Paper

Method

 

Salted Caramel Sauce

1. Melt 1 cup of granulated sugar in a saucepan over medium heat, stirring until golden brown, about 10 minutes. Remove from heat and whisk in 6 tablespoons unsalted butter, ½ cup heavy cream, ½ teaspoon salt, and 1 teaspoon vanilla extract. Set aside to cool.

Graham Cracker Crust

1. Preheat oven to 350°F (175°C). Blend 1.5 cups graham crackers, ⅓ cup sugar, ½ teaspoon cinnamon, and 6 tablespoons melted butter in a processor; press into a 9-inch springform pan and bake for 10 minutes. Cool.

Cheesecake Filling

1. Beat 24 ounces softened cream cheese in a bowl until smooth, about 2 minutes. Gradually mix in 1 cup granulated sugar and 2 tablespoons cornstarch. Add 1 cup sour cream and 1 teaspoon vanilla extract, mixing until smooth. Mix in 3 large eggs, one at a time.

Bake the Cheesecake

1. Pour the creamy mixture over the crust; smooth the top. Place the springform in a larger baking dish with hot water. Bake at 350°F (175°C) for 1 hour until edges set. Cool inside for 1 hour with the oven door ajar.

Chill the Cheesecake

1. Allow to cool to room temperature, cover with plastic wrap, and refrigerate for at least 8 hours.

Apple Pie Topping

1. Cook 3 cups diced apples with ½ cup brown sugar, 1 teaspoon cinnamon, and a splash of water over medium heat for 8-10 minutes until apples are tender. Stir in ½ cup salted caramel and cool.

Streusel Topping

1. Mix ¼ cup cold unsalted butter, ½ cup brown sugar, ⅓ cup flour, and a pinch of salt in a bowl until crumbly. Spread on a baking sheet and bake at 350°F (175°C) for 10-15 minutes until golden. Cool and break into chunks.

Frosting

1. Beat 4 tablespoons softened unsalted butter, 4 ounces cream cheese, 1 cup powdered sugar, and ½ teaspoon cinnamon in a mixing bowl until fluffy, about 3-5 minutes.

Assemble

1. Pour remaining salted caramel over the cheesecake, layer apple topping evenly, sprinkle with streusel topping, and pipe the frosting around the edges before serving chilled.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 800IUVitamin C: 5mgCalcium: 75mgIron: 1mg

Notes

Allow the cheesecake to chill overnight for best results. Room temperature ingredients ensure smooth mixing.

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Let us know how it was!

As the leaves turn and the air grows crisp, the scent of maple fills the kitchen, wrapping me in an embrace of nostalgia and warmth. I can’t help but think of these Vegan Maple Cream Sandwich Cookies, where each bite is like a hug from autumn itself. Not only are these cookies incredibly easy to make, but they also bring that oh-so-cozy feeling right to your table, featuring a luscious maple buttercream filling that will have everyone reaching for seconds. Perfect for gatherings or simply enjoying with a warm cup of tea, they offer a delightful twist on traditional cookies—without any animal products! Ready to fall in love with these deliciously soft and buttery treats? Let’s dive in and create something special together!

Why Are Vegan Maple Cookies So Irresistible?

Autumn-inspired flavors shine through these vegan maple cream cookies, making them a seasonal favorite. Effortless to make, you’ll find that even novice bakers can whip these up. Melt-in-your-mouth texture leaves you wanting more after every bite. Versatile enough for gatherings or a cozy evening at home, they pair perfectly with your favorite hot beverage. Plus, with their dairy-free ingredients, they’re a guilt-free treat everyone can enjoy!

Maple Cream Cookies Ingredients

Here’s what you’ll need to create these delicious Vegan Maple Cream Sandwich Cookies.

For the Cookies

• Dairy-free block butter (200g) – Provides richness and structure to cookies. Substitution: Use any vegan butter option.
• Caster sugar (100g) – Adds sweetness and helps create a light texture. Note: Can substitute with granulated sugar.
• All-purpose flour (300g) – Forms the base structure of the cookies.
• Maple syrup (1 tablespoon) – Enhances flavor and adds moisture. Alternative: Agave syrup can be used in a pinch.
• Ground cinnamon (1 teaspoon) – Provides warm, spiced notes for autumn.
• Ground nutmeg (1/4 teaspoon) – Adds a subtle, aromatic flavor.

For the Buttercream Filling

• Dairy-free butter for filling (60g) – Acts as the base for creamy frosting. Substitution: Use a similar vegan butter option.
• Maple syrup for filling (2 tablespoons) – Sweetens and flavors the cream filling while reinforcing that wonderful maple flavor.
• Icing (powdered) sugar (150g) – Creates a sweet, smooth texture for frosting.
• Vanilla extract (1/2 teaspoon) – Enhances the flavor profile of the filling.
• Dairy-free milk – Adjust consistency of frosting.

Step‑by‑Step Instructions for Vegan Maple Cream Sandwich Cookies

Step 1: Prepare the Cookie Dough
In a medium mixing bowl, cream together 200g of cold, cubed dairy-free block butter and 100g of caster sugar until the mixture is fluffy and light in color. Gradually sift in 300g of all-purpose flour, along with 1 tablespoon of maple syrup, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Mix until a thick dough forms, then wrap it tightly in plastic wrap and chill in the fridge for 40 minutes to 1 hour for easy handling.

Step 2: Preheat Oven
While the dough is chilling, preheat your oven to 170°C (340°F). Line a baking tray with parchment paper to prevent the cookies from sticking, ensuring that the tray is ready for the maple cream cookies once the dough has been rolled out. This step is crucial for achieving perfectly baked cookies with a golden edge.

Step 3: Shape Cookies
After the dough has chilled, lightly flour your countertop and roll out the dough to about ½ cm thickness. Use a maple leaf cookie cutter to cut out shapes and carefully place them on the prepared baking tray, leaving a little space between each cookie to allow for spreading during baking. This technique will create lovely shapes that reflect the charming essence of fall.

Step 4: Bake
Bake the shaped cookies in your preheated oven for 10-12 minutes, or until the edges turn a lovely golden brown. Keep an eye on them, as baking times may vary based on your oven. Once ready, allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack. This cooling stage is essential for maintaining their structure and softness.

Step 5: Make Buttercream Filling
For the maple buttercream filling, beat 60g of softened dairy-free butter in a medium bowl until fluffy. Gradually add 2 tablespoons of maple syrup, 150g of icing sugar, and 1/2 teaspoon of vanilla extract. Mix well until it reaches a smooth and creamy consistency, adjusting with a splash of dairy-free milk if necessary to achieve the ideal pipeable texture. This delicious filling will perfectly complement your vegan maple cream cookies.

Step 6: Assemble Cookies
Once the cookies have completely cooled, take half of them and pipe the smooth maple buttercream filling onto the flat side of each cookie. Carefully place the remaining cookies on top, creating delightful sandwiches. Press gently to secure them, ensuring the luscious filling stays between the cookies. This final touch brings together the flavors and texture of your Vegan Maple Cream Sandwich Cookies for a delightful autumn treat.

Make Ahead Options

These Vegan Maple Cream Sandwich Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by following the first step, then wrap it tightly and refrigerate to maintain freshness. Additionally, you can make the maple buttercream filling 3 days ahead and store it in an airtight container in the fridge. When you’re ready to bake, simply roll out the chilled dough, cut out your shapes, and bake as directed. After cooling, pipe the prepared filling onto half of the cookies to complete your delightful sandwiches. This way, you can enjoy warm, freshly baked cookies without the fuss on busy weeknights!

What to Serve with Vegan Maple Cream Sandwich Cookies

Indulging in these creamy, delightful cookies creates the perfect opportunity to craft a cozy autumn meal.

• Warm Spiced Chai Tea: The aromatic spices in chai beautifully complement the maple flavor, creating a cozy pairing for your sweet treats.

• Creamy Pumpkin Soup: The richness of pumpkin soup adds a comforting savory bite that balances the sweetness of the cookies, setting a perfect contrast.

• Maple-Glazed Sweet Potatoes: The maple glaze echoes the cookies’ flavor, enveloping your palate in a delightful autumn experience.

• Fall Harvest Salad: A salad featuring crisp apples, candied pecans, and a maple vinaigrette adds fresh, crunchy elements that brighten your meal.

• Maple Pecan Latte: This warm and frothy drink enhances the maple experience, making your afternoon snack feel like a cozy café treat.

• Cinnamon Roasted Nuts: These crunchy bites are perfect for snacking; their spiced warmth ties in beautifully with the cookies’ nutty flavors.

• Butternut Squash Risotto: Rich, creamy risotto balances the sweetness of the maple cookies and offers a comforting, warm dish for a delightful dinner.

• Hot Apple Cider: Sip on a warm, spiced apple cider to transport your taste buds directly to an autumn orchard while enjoying your cookies.

• Chocolate Stout Brownies: For dessert lovers, the richness of fudgy brownies makes an excellent contrasting flavor that rounds out the meal deliciously.

• Cinnamon Ice Cream: A scoop of this creamy delight offers a perfect cool contrast to the warm cookies, making every bite a delightful experience.

Variations of Maple Cream Cookies

Feel free to explore these delightful variations and make the recipe your own with some imaginative twists!

• Chocolate Chips:
  Add a handful of dairy-free chocolate chips to the cookie dough for a luscious melty surprise inside each bite.

• Nutty Delight:
  Incorporate chopped pecans or walnuts for added crunch and a warm, earthy flavor that complements the sweetness of maple beautifully.

• Spiced Maple:
  Introduce a touch of ground ginger or allspice to the mix, giving your cookies an extra layer of autumn warmth with every bite.

• Frosting Flair:
  Swap the maple buttercream with a vanilla or chocolate frosting for a different flavor experience while keeping that delightful creaminess.

• Lemon Zest:
  Add a sprinkle of fresh lemon zest to the buttercream for a zesty brightness that will contrast perfectly with the rich maple notes.

• Pumpkin Spice Twist:
  Mix in a dash of pumpkin spice for a festive flair that embraces the full essence of fall. These cookies will resonate with the cozy feelings of the season.

• Vegan Royal Icing:
  Decorate the cooled cookies with a vegan royal icing for a show-stopping look. This can add elegance and enhance the seasonal charm.

• Maple Pecan Sandwich:
  Use crushed maple pecans as part of the filling for added texture and flavor, creating a delightful blend of nutty, sweet, and creamy goodness.

Whichever way you choose to personalize your cookies, they are sure to spread warmth and joy throughout your home! If you’re looking for other delightful treats, check out these Blueberry Breakfast Cookies or consider a warm bowl of Mexican Soup Flavorful for a cozy meal.

Expert Tips for Vegan Maple Cream Cookies

• Chill the Dough: Always chill the dough for easier handling. It prevents the cookies from spreading too much during baking and helps maintain a thick texture.

• Cutting Shapes: Use flour on your cookie cutter to prevent sticking. A little dusting goes a long way in ensuring clean, beautiful edges for your maple cream cookies.

• Watch the Bake Time: Every oven is different! Keep a close eye on your cookies during the last few minutes of baking to achieve that perfect golden edge without over-baking.

• Filling Consistency: For a perfect maple buttercream filling, ensure your dairy-free butter is softened and fluffy before adding other ingredients. It keeps the frosting thick and pipeable!

• Storing Secrets: Store your cookies in an airtight container to retain their delicious softness. Enjoy them within 3 days for the freshest taste of maple goodness!

• Flavor Variations: Don’t hesitate to experiment! Adding nutmeg or even a dash of ginger can elevate the warm autumn flavors in your maple cream cookies.

How to Store and Freeze Maple Cream Cookies

Airtight Container: Store your vegan maple cream cookies in an airtight container at room temperature for up to 3 days. This keeps them fresh and prevents them from drying out.

Refrigeration: For longer storage, place the cookies in the fridge, where they’ll stay fresh for about a week. Just allow them to come to room temperature before serving for the best texture.

Freezer: To freeze, wrap each cookie individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature when ready to enjoy.

Reheating: If desired, gently warm the cookies in a preheated oven at 150°C (300°F) for about 5 minutes to revive their freshness before serving. Enjoy every bite of your maple cream cookies!

Vegan Maple Cream Sandwich Cookies Recipe FAQs

What type of butter should I use for these cookies?
Absolutely! I recommend using a dairy-free block butter for the best results, as it provides the richness needed for buttery cookies. Any vegan butter option will work well in this recipe, so feel free to choose your favorite!

How do I store my vegan maple cream cookies?
For optimum freshness, keep your vegan maple cream cookies in an airtight container at room temperature for up to 3 days. If you wish to extend their shelf life, they can be refrigerated for about a week. Just remember to let them come to room temperature before serving to fully enjoy their delightful texture!

Can I freeze the cookies?
Yes, you can freeze them! To do this, wrap each cookie individually in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature. If you’d like, gently warm them in a preheated oven at 150°C (300°F) for about 5 minutes to revive their freshness.

What if my cookie dough is too sticky?
If your dough is stickier than expected, don’t worry! You can add a little more all-purpose flour, one tablespoon at a time, until you achieve a workable consistency. Just make sure not to overdo it, as too much flour can affect the texture of your cookies. Also, remember to chill the dough, as this will help firm it up for easier handling.

Are there any common allergies associated with this recipe?
This vegan maple cream cookies recipe is free from dairy, making it suitable for those with lactose intolerance or dairy allergies. However, always check that your ingredients, like the vegan butter and icing sugar, are free from cross-contamination if you’re serving those with allergies. Additionally, if you’re concerned about gluten, you can opt for a gluten-free all-purpose flour blend to make these cookies safe for everyone.

Can I modify the flavors in the filling?
Very much so! Experimentation is part of the fun. You can add spices such as ginger or even a splash of almond extract for a unique twist on the classic maple flavor. Just adjust the sweetness accordingly, and you’ll have a deliciously customized filling that suits your taste!

Cozy Up with Delightful Vegan Maple Cream Cookies

Delightful Vegan Maple Cream Cookies bring the flavors of autumn into each soft bite, making them perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Chilling Time 1 hour hr

Total Time 1 hour hr 22 minutes mins

Servings: 12 cookies

Course: Dessert

Cuisine: Vegan

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookies

• 200 g Dairy-free block butter Provides richness and structure to cookies. Substitution: Use any vegan butter option.
• 100 g Caster sugar Adds sweetness and helps create a light texture. Note: Can substitute with granulated sugar.
• 300 g All-purpose flour Forms the base structure of the cookies.
• 1 tablespoon Maple syrup Enhances flavor and adds moisture. Alternative: Agave syrup can be used in a pinch.
• 1 teaspoon Ground cinnamon Provides warm, spiced notes for autumn.
• 1/4 teaspoon Ground nutmeg Adds a subtle, aromatic flavor.

For the Buttercream Filling

• 60 g Dairy-free butter for filling Acts as the base for creamy frosting. Substitution: Use a similar vegan butter option.
• 2 tablespoons Maple syrup for filling Sweetens and flavors the cream filling while reinforcing that wonderful maple flavor.
• 150 g Icing (powdered) sugar Creates a sweet, smooth texture for frosting.
• 1/2 teaspoon Vanilla extract Enhances the flavor profile of the filling.
• Dairy-free milk Adjust consistency of frosting.

Equipment

• Mixing Bowl
• Baking Tray
• Cookie cutter
• whisk
• spatula
• Plastic Wrap
• Parchment Paper

Method

 

Cookie Preparation

1. In a medium mixing bowl, cream together 200g of cold, cubed dairy-free block butter and 100g of caster sugar until the mixture is fluffy and light in color. Gradually sift in 300g of all-purpose flour, along with 1 tablespoon of maple syrup, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Mix until a thick dough forms, then wrap it tightly in plastic wrap and chill in the fridge for 40 minutes to 1 hour for easy handling.
2. While the dough is chilling, preheat your oven to 170°C (340°F). Line a baking tray with parchment paper to prevent the cookies from sticking.
3. After the dough has chilled, lightly flour your countertop and roll out the dough to about ½ cm thickness. Use a maple leaf cookie cutter to cut out shapes and carefully place them on the prepared baking tray, leaving space between each cookie.
4. Bake the shaped cookies in your preheated oven for 10-12 minutes, or until the edges turn a lovely golden brown. Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack.
5. For the maple buttercream filling, beat 60g of softened dairy-free butter in a medium bowl until fluffy. Gradually add 2 tablespoons of maple syrup, 150g of icing sugar, and 1/2 teaspoon of vanilla extract. Mix well until it reaches a smooth and creamy consistency, adjusting with a splash of dairy-free milk if necessary.
6. Once the cookies have completely cooled, take half of them and pipe the smooth maple buttercream filling onto the flat side of each cookie. Carefully place the remaining cookies on top, creating delightful sandwiches.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gCalcium: 1mgIron: 5mg

Notes

Store your cookies in an airtight container to retain their delicious softness. Enjoy them within 3 days for the freshest taste of maple goodness.

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As I sifted through the vibrant red crumbs from my latest baking adventure, an idea struck me—why not blend the luxurious taste of red velvet with the creamy goodness of cheesecake? That’s how these delightful No-Bake Red Velvet Cheesecake Bites came to life. This easy recipe is perfect for those who love a quick dessert that still feels indulgent and special. With minimal prep time, these little treats are not only a guaranteed crowd-pleaser but also a fun project to share with family or friends. Imagine serving a plate of these gorgeous bites at your next gathering—you’ll have everyone raving! Ready to dive into the dreamy world of red velvet decadence? Let’s get started!

Why Are These Cheesecake Bites So Special?

Irresistible flavor: Combining rich red velvet cake with smooth cheesecake creates a decadent treat.
No-bake ease: Skip the oven and chill—these bites come together in just a few steps for a quick dessert!
Versatile options: Swap graham crackers for crumbled cookies, try different cake flavors, or even adjust sweetness for your taste.
Perfect for gatherings: Your friends and family will adore these bite-sized delights at any occasion, making them a guaranteed hit!
Storage friendly: Stash them in the fridge or freezer for make-ahead convenience—ideal for busy schedules!

Red Velvet Cheesecake Bites Ingredients

• Discover the delightful flavors in these easy red velvet cheesecake bites!

For the Cheesecake Filling

• Cream Cheese (16 ounces) – Ensures a silky, creamy texture; make sure it’s at room temperature for smooth mixing.
• Butter (4 tablespoons) – Adds richness and depth; using room temperature butter makes blending easier.
• Powdered Sugar (1/2 cup) – Sweetens the filling; you can adjust based on your personal sweetness preference.
• Vanilla Extract (1 teaspoon) – Enhances flavor; consider using pure vanilla for a more intense taste.

For the Cake Base and Coating

• Red Velvet Cake Mix – Provides the iconic flavor and color; choose any brand that delights your taste buds.
• Graham Crackers (2 cups, crushed) – Offers a delightful crunch as a coating; feel free to substitute crumbled red velvet cake for a fun twist.

These Red Velvet Cheesecake Bites offer a perfect blend of flavor and texture, making them the ultimate easy and indulgent dessert!

Step‑by‑Step Instructions for Red Velvet Cheesecake Bites

Step 1: Bake the Cake
Preheat your oven to 350°F (175°C) and prepare the red velvet cake mix according to the package instructions. Pour the batter into a greased cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely on a wire rack before moving on to the next step.

Step 2: Crumble the Cake
Once the cake has cooled, carefully crumble it into a coarse, sand-like texture using your hands or a fork. If the cake is overly moist, spread it out on a baking sheet and dry it in the oven at a low temperature (about 200°F) for about 5-10 minutes. This will ensure the perfect texture for your Red Velvet Cheesecake Bites.

Step 3: Make the Filling
In a large mixing bowl, combine 16 ounces of softened cream cheese, 4 tablespoons of room temperature butter, and ½ cup of powdered sugar. Using an electric mixer, beat the mixture on medium-high speed until it becomes fluffy and smooth, about 2-3 minutes. Add in 1 teaspoon of vanilla extract and 1 cup of crushed graham crackers, mixing until fully incorporated.

Step 4: Form Bites
Using a 2-teaspoon cookie scoop, portion out the cheesecake mixture and roll each scoop into smooth balls. Place these balls on a parchment-lined baking sheet, ensuring they are evenly spaced. This step is key for forming your delightful Red Velvet Cheesecake Bites that will soon dazzle everyone!

Step 5: Chill
Cover the baking sheet with plastic wrap and refrigerate the formed cheesecake balls for about 1 hour. This chilling step is crucial to help the bites firm up, making them easier to handle and giving them that perfect texture when served.

Step 6: Coat with Crumbs
After chilling, take the cheesecake balls out of the refrigerator. Roll each ball in the crumbled red velvet cake until they are completely coated, adjusting their shape if necessary. This adds not only texture but also a beautiful finish to your Red Velvet Cheesecake Bites.

Step 7: Serve or Store
Enjoy these elegantly coated bites immediately for a rich dessert experience, or transfer them to an airtight container for storage. If not serving right away, keep them in the refrigerator until you’re ready to treat your family or friends to these tasty delights!

How to Store and Freeze Red Velvet Cheesecake Bites

Fridge: Keep your Red Velvet Cheesecake Bites in an airtight container in the fridge for up to 4-5 days. This keeps them fresh and delicious for snacking.

Freezer: For longer storage, freeze the cheesecake bites in an airtight container for up to 3-4 months. They thaw beautifully, maintaining their creamy texture.

Thawing: When ready to enjoy, simply transfer the bites from the freezer to the refrigerator overnight. This gentle thawing method will keep them tasting fresh!

Serving Tips: For the best experience, serve the bites chilled, but allow them to sit at room temperature for 5-10 minutes before indulging for a creamier bite!

Red Velvet Cheesecake Bites Variations

Feel free to tailor these delightful bites to your taste and nutritional needs!

• Dairy-Free: Swap cream cheese for a dairy-free alternative and use coconut oil instead of butter for a creamy filling.
  Your dairy-free friends will be thrilled to enjoy these rich bites without compromising on flavor!

• Gluten-Free: Use gluten-free red velvet cake mix and crushed gluten-free cookies in place of graham crackers.
  This simple switch ensures everyone can savor these bites, regardless of dietary restrictions.

• Flavor Boost: Add a dash of almond extract or a splash of espresso to the filling for an unexpected twist.
  A hint of espresso can elevate the flavors and add depth to your cheesecake bites.

• Mini Versions: Create bite-sized versions using a mini cookie scoop for tiny, adorable treats that are perfect for gatherings.
  These mini bites are not just cute—they’re perfectly portioned for enjoyable snacking!

• Nutty Texture: Incorporate finely chopped nuts, like pecans or walnuts, into the filling for a delightful crunch.
  The added texture pairs beautifully with the creamy filling, enhancing every bite!

• Spicy Kick: Mix in a little cayenne pepper or cinnamon to the filling for a gentle spice that surprises the palate.
  Just a pinch can take your dessert to the next level, balancing the sweetness with a warm warmth.

• Chocolatey Delight: Dip the finished bites in melted chocolate and let them set for an irresistible chocolate coating.
  The combination of red velvet, cheesecake, and chocolate is a luxurious treat that chocolate lovers will adore!

For more sweet creations, try Strawberry Cheesecake Dump for a delightful twist or indulge in the delectable Carrot Cake Cheesecake—both are perfect inspirations for your dessert table.

What to Serve with Red Velvet Cheesecake Bites

Elevate your dessert experience by pairing these charming bites with delightful and complementary flavors that will impress your taste buds.

• Rich Coffee: The boldness of freshly brewed coffee perfectly contrasts the sweetness of the cheesecake bites, enhancing their delightful flavors.
• Vanilla Ice Cream: This classic pairing brings together creamy and sweet elements, providing a cool balance to the richness of the bites.
• Fruits Drizzle: A drizzle of raspberry or strawberry sauce adds a burst of freshness and tang, cutting through the richness beautifully.
• Chocolate Covered Strawberries: Indulge in this decadent duo—pairing sweet, juicy strawberries with the smoothness of your cheesecake bites will have everyone swooning.
• Sparkling Wine: The effervescence of sparkling wine provides a lovely contrast to the dessert’s creaminess, making each bite feel extra special.
• Nutty Crumble: Consider serving a crunchy nut topping alongside the cheesecake bites for an enjoyable texture contrast that adds a delicious nutty flavor.
• Chocolate Dipped Pretzels: The salty crunch of pretzels beautifully complements the sweetness of the Red Velvet Cheesecake Bites, adding a delightful unexpected twist.

Make Ahead Options

These Red Velvet Cheesecake Bites are a fantastic option for meal prep, allowing you to enjoy delicious dessert without the last-minute rush! You can prepare the cheesecake filling and form the bites up to 24 hours in advance—just chill them in the refrigerator after forming. For optimal flavor and texture, refrigerate the coated bites until you’re ready to serve. If you’re looking to plan even further ahead, you can freeze the uncooked cheesecake balls for up to 3 months. Just remember to allow them to thaw in the fridge overnight before rolling in cake crumbs or serving. This way, your Red Velvet Cheesecake Bites remain just as delicious when it’s time to indulge!

Expert Tips for Red Velvet Cheesecake Bites

• Room Temperature Ingredients: Ensure all dairy ingredients, especially cream cheese, are at room temperature for a smooth, lump-free filling.
• Proper Cake Crumbling: Crumble the cooled cake to a sand-like texture; this avoids clumps and helps the cheesecake bites hold together.
• Chill for Success: Don’t skip the chilling step! It firms up the filling, ensuring your Red Velvet Cheesecake Bites maintain their shape.
• Coating Options: Consider rolling your bites in crushed Oreos or other cookies for a unique twist—feel free to get creative!
• Taste Testing: Adjust the powdered sugar to your liking; taste the filling before forming bites to achieve your preferred sweetness.

Red Velvet Cheesecake Bites Recipe FAQs

What kind of red velvet cake mix should I use?
Absolutely! You can use any brand of red velvet cake mix that you prefer. Just be sure to follow the package instructions for the best results. Look for a mix that has a rich velvety flavor—trust me, it makes a difference in your cheesecake bites!

How long can I store these Red Velvet Cheesecake Bites?
You can keep your Red Velvet Cheesecake Bites in an airtight container in the fridge for up to 4-5 days. They’ll stay fresh, making them perfect for snacking throughout the week!

Can I freeze Red Velvet Cheesecake Bites?
Yes, you can! For longer storage, freeze the cheesecake bites in an airtight container for up to 3-4 months. To thaw, simply transfer them to the refrigerator overnight. This method will help maintain their creamy, delicious texture.

What should I do if my cheesecake filling is too runny?
If your filling seems too runny, there are a couple of steps you can take. First, make sure your cream cheese and butter are at room temperature before mixing; this helps achieve a fluffy consistency. If it’s still too soft, place the formed balls in the refrigerator for another hour before coating. Chilling gives them the firmness they need!

Are these cheesecake bites safe for pets?
No, these Red Velvet Cheesecake Bites are not suitable for pets, especially dogs. The ingredients like chocolate and sugar can be harmful to them, so it’s best to keep these delicious treats away from your furry friends.

Can I use different types of cookies for coating?
Very much! Feel free to experiment with different cookies for coating. Crushed Oreos or even gingersnaps can add a unique flavor profile to your cheesecake bites. Just crush them to a fine texture, and roll your chilled bites for an exciting twist!

Irresistible Red Velvet Cheesecake Bites Easy No-Bake Treats

Indulge in these delightful Red Velvet Cheesecake Bites, a quick and easy no-bake treat that pleases any crowd.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Chilling Time 1 hour hr

Total Time 1 hour hr 50 minutes mins

Servings: 16 bites

Course: Dessert

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cheesecake Filling

• 16 ounces Cream Cheese Make sure it’s at room temperature for smooth mixing.
• 4 tablespoons Butter Using room temperature butter makes blending easier.
• 1/2 cup Powdered Sugar Adjust based on your personal sweetness preference.
• 1 teaspoon Vanilla Extract Consider using pure vanilla for a more intense taste.

For the Cake Base and Coating

• Red Velvet Cake Mix Choose any brand that delights your taste buds.
• 2 cups Graham Crackers Feel free to substitute with crumbled red velvet cake for a fun twist.

Equipment

• Mixing Bowl
• Electric mixer
• Cookie Scoop
• Baking Sheet
• Parchment Paper

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and prepare the red velvet cake mix according to the package instructions. Pour the batter into a greased cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely on a wire rack before moving on to the next step.
2. Once the cake has cooled, carefully crumble it into a coarse, sand-like texture using your hands or a fork. If the cake is overly moist, spread it out on a baking sheet and dry it in the oven at a low temperature (about 200°F) for about 5-10 minutes.
3. In a large mixing bowl, combine 16 ounces of softened cream cheese, 4 tablespoons of room temperature butter, and ½ cup of powdered sugar. Beat the mixture on medium-high speed until it becomes fluffy and smooth, about 2-3 minutes. Add in 1 teaspoon of vanilla extract and 1 cup of crushed graham crackers.
4. Using a 2-teaspoon cookie scoop, portion out the cheesecake mixture and roll each scoop into smooth balls. Place these balls on a parchment-lined baking sheet, ensuring they are evenly spaced.
5. Cover the baking sheet with plastic wrap and refrigerate the formed cheesecake balls for about 1 hour.
6. After chilling, take the cheesecake balls out of the refrigerator. Roll each ball in the crumbled red velvet cake until they are completely coated.
7. Enjoy these elegantly coated bites immediately or transfer them to an airtight container for storage. Keep them in the refrigerator until you’re ready to serve.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 30mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

For the best experience, serve the bites chilled, but allow them to sit at room temperature for 5-10 minutes before indulging for a creamier bite.

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The scent of sweet apples mingling with warm spices instantly wraps me in the coziness of autumn. As I prepare these Mini Apple Phyllo Cups, I’m reminded of crisp fall days and gatherings with friends and family. These delightful bite-sized treats encapsulate all the comforting flavors of classic apple pie, but in a quick, easy-to-make format that’s perfect for any occasion. Not only are these apple phyllo cups sure to impress your guests, but their flaky crust and tender filling make them a satisfying alternative to the usual heavy desserts. Whether you’re hosting a festive get-together or simply craving a homemade sweet snack, these cups will have you savoring each bite. Are you ready to bring the spirit of fall into your kitchen?

Why Are Mini Apple Phyllo Cups So Special?

Simple, Yet Elegant: These delightful treats require minimal effort and skill, making them accessible to anyone keen on homemade desserts.

Bursting with Flavor: The sweet apples combined with warm cinnamon and buttery crumble evoke the comforting taste of fall with every bite.

Perfectly Bite-Sized: Each mini cup is just the right portion, making them the ideal sweet bite for any gathering or cozy evening at home.

Versatile and Fun: Feel free to experiment with different fruits or add a drizzle of chocolate for a unique twist that keeps your dessert game fresh and exciting.

Crowd-Pleasing Appeal: Whether served at a festive gathering or as an after-school snack, these cups are sure to leave your family and friends reaching for seconds.

For more delightful treats, check out my Chocolate Granola Cups or try the classic charm of Easter Dirt Cups for versatile dessert options!

Apple Phyllo Cups Ingredients

For the Filling
• Large Apple – Provides natural sweetness and tartness; use firm varieties like Honeycrisp or Gala for best results.
• Water – Aids in cooking the apples to the right texture; no substitutions are needed.
• Granulated Sugar – Enhances the sweetness of the apple mixture; light brown sugar can be used for a deeper flavor.
• Unsweetened Applesauce – Adds moisture and apple flavor; can be replaced with additional diced apples if desired.
• Ground Cinnamon – Provides warmth and spice to the filling; can increase for more spice.

For the Crumble Topping
• Brown Sugar – Offers sweetness and depth to the crumble topping; coconut sugar can be used for a healthier option.
• Old-Fashioned Oats – Adds texture to the streusel topping; gluten-free oats can be used for a gluten-free option.
• All-Purpose Flour – Gives structure to the streusel; almond flour can work but may alter texture.
• Unsalted Butter – Needed for creating a crumbly topping; ensure it’s cold and cubed; coconut oil is a dairy-free option.

For the Base
• Mini Phyllo Shells – Serve as the flaky base of the dessert; pre-baked puff pastry can be used if phyllo is unavailable.

Optional Add-Ins
• Caramel Bits – Add a touch of sweetness and richness; can omit for a lighter dessert.

With these ingredients ready, you’re one step closer to creating delicious apple phyllo cups that encapsulate the essence of fall!

Step‑by‑Step Instructions for Mini Apple Phyllo Cups

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) and positioning the oven rack in the center. This ensures an even bake for your Mini Apple Phyllo Cups later on. While the oven heats up, gather your ingredients and prepare your baking tray, ready for the delightful phyllo cups to take shape.

Step 2: Prepare the Apples
Peel the large apple and finely dice it into small, uniform pieces. The size of the apple pieces is important for even cooking. Place the diced apple in a medium saucepan and set aside while you prepare the filling mixture that will make your apple phyllo cups irresistibly delicious.

Step 3: Cook the Apple Filling
In the saucepan with the diced apple, add water, granulated sugar, unsweetened applesauce, and ½ teaspoon of ground cinnamon. Stir the mixture well to combine. Simmer over medium-low heat for about 5 minutes until the apples are partially cooked and tender but still holding their shape. Remove from heat and set aside to cool slightly.

Step 4: Make the Crumble Topping
In a separate bowl, whisk together the brown sugar, old-fashioned oats, all-purpose flour, and the remaining ½ teaspoon of ground cinnamon. Cut in the cold, cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This crumbly topping will give your apple phyllo cups an irresistible crunch when baked.

Step 5: Assemble the Mini Apple Phyllo Cups
Carefully fill each mini phyllo shell with about 1 teaspoon of the apple filling, ensuring it’s generously packed. Next, sprinkle 1 teaspoon of the crumble topping over each filled shell, allowing it to create a delightful contrast on top. If desired, add a caramel bit on top of each cup for an extra touch of sweetness before baking.

Step 6: Bake to Golden Perfection
Place the assembled mini apple phyllo cups on your baking tray into the preheated oven. Bake for 15-20 minutes until the phyllo shells are golden brown and the crumble topping is crispy. The aroma of cinnamon and warm apples will fill your kitchen, making it hard to wait for them to cool!

Step 7: Cool and Serve
Once out of the oven, allow the mini apple phyllo cups to cool on the tray for a few minutes. This will help them hold their shape better when serving. Transfer them to a wire rack to cool completely. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for that delightful finishing touch!

Apple Phyllo Cups Variations & Substitutions

Feel free to get creative and tailor these delectable treats to match your flavor preferences!

• Different Fruits: Experiment with pears or mixed berries for delightful fruity twists that add a fresh touch to your phyllo cups.

• Nutty Crunch: Incorporate chopped pecans or walnuts into the crumble topping for added texture and a nutty flavor that pairs beautifully with apples.

• Spice It Up: Bring a bit of zest by adding a pinch of nutmeg or even allspice to the filling for an extra layer of warm spice that captures the essence of fall.

• Dairy-Free Delight: Swap the butter for cold coconut oil to make your crumble topping dairy-free while still keeping that irresistible crunch.

• Guilt-Free Option: Use maple syrup in place of granulated sugar for a less processed sweetness that adds a unique flavor twist to the apple filling.

• Choco-Temptation: Drizzle chocolate sauce or melted caramel over the warm apple phyllo cups to elevate them into a decadently indulgent dessert.

• Savory Version: Consider adding brie or goat cheese to the apple filling for a savory bite that balances beautifully with the sweet apples—a perfect mix for adventurous palates!

• Cinnamon Roll Twist: Sprinkle some cinnamon roll seasoning on the crumble topping for a delightful twist that offers a familiar, comforting flavor akin to beloved cinnamon rolls.

For more delightful treats and variations, don’t miss my Apple Crisp Cinnamon recipe. The possibilities are endless with your tasty creations!

What to Serve with Mini Apple Phyllo Cups

The perfect meal deserves the perfect side dishes, and these delightful apple bites are no exception!

• Cinnamon Ice Cream: A scoop of creamy cinnamon ice cream adds a beautiful contrast to the warm phyllo cups, enhancing their cozy flavors.
• Caramel Drizzle: Elevate the sweetness by drizzling warm caramel sauce on top; it complements the crisp shell and juicy apple filling perfectly.
• Spiced Cider: A warm cup of spiced apple cider brings the essence of fall into the mix, enhancing the dessert’s apple flavor and warmth.
• Whipped Cream: Light and airy whipped cream balances the richness of the phyllo cups, creating a delightful texture shift with every bite.
• Cream Cheese Frosting: A dollop of slightly tangy cream cheese frosting adds a lovely richness that pairs beautifully with the sweet apple filling.
• Mini Pumpkin Pies: Serve alongside mini pumpkin pies for a themed dessert table filled with beloved fall flavors and textures.

Make Ahead Options

These Mini Apple Phyllo Cups are perfect for meal prep, allowing you to enjoy delicious fall flavors with minimal stress! You can prepare the apple filling and crumble topping up to 3 days in advance; simply store them in airtight containers in the refrigerator. To maintain quality, make sure to refrigerate the apple mixture promptly to prevent browning. When you’re ready to serve, assemble the cups by filling each mini phyllo shell with the chilled apple filling, topping with the crumble mixture, and baking them fresh for 15-20 minutes until golden and crispy. This way, you’ll have warm, delectable treats with just a bit of effort on your busy weeknights!

Expert Tips for Mini Apple Phyllo Cups

• Use Cold Butter: Ensure your unsalted butter is cold and cubed for the best crumble texture; this helps create that perfect crisp.

• Don’t Overcook Apples: Simmering the apples only until they’re partially cooked maintains a pleasant texture in your apple phyllo cups.

• Diced Uniformly: Dice the apples into small, even pieces to ensure they cook evenly and fit perfectly in the phyllo shells.

• Keep Phyllo Shells Covered: When assembling, keep the phyllo shells covered with a damp cloth to prevent them from drying out before baking.

• Experiment with Spices: Feel free to increase the cinnamon or add nutmeg for a deeper flavor profile that truly captures autumn’s essence.

How to Store and Freeze Mini Apple Phyllo Cups

Room Temperature: Store any uneaten mini apple phyllo cups in an airtight container at room temperature for up to 2 days to maintain their crunch.

Fridge: They can be kept in the refrigerator for up to 5 days. Make sure they’re in a sealed container to prevent them from drying out.

Freezer: For longer storage, freeze the apple phyllo cups for up to 3 months. Place them in a single layer on a baking sheet until firm, then transfer to an airtight container.

Reheating: To enjoy them again, reheat in the oven at 350°F for 5-10 minutes until warmed through and crispy. This preserves their delightful texture and flavor!

Mini Apple Phyllo Cups Recipe FAQs

How do I choose the best apples for the filling?
Absolutely! For the best results, opt for firm varieties like Honeycrisp or Gala. These apples provide a perfect balance of sweetness and tartness. Avoid using soft or mealy apples, as they can turn mushy when cooked, compromising the texture of your Mini Apple Phyllo Cups.

How should I store the Mini Apple Phyllo Cups?
I recommend storing any leftovers in an airtight container at room temperature for up to 2 days to maintain their crispness. If you plan to keep them longer, you can refrigerate them for up to 5 days. Just make sure they’re sealed well to prevent them from drying out!

Can I freeze Mini Apple Phyllo Cups, and if so, how?
Yes, you can freeze your apple phyllo cups! Here’s how: Place them on a baking sheet in a single layer and freeze until firm. Afterward, transfer them to an airtight container where they can stay fresh for up to 3 months. When you’re ready to enjoy them, simply reheat in the oven at 350°F for about 5-10 minutes until they’re warmed through and the phyllo is crispy again.

What should I do if my crumble topping is too crumbly?
Very! If you find the crumble topping is falling apart too easily, it might need a little more moisture. You can mix in a teaspoon of cold water or melted butter to help bind the ingredients. Alternatively, ensure that your butter is evenly distributed by using a pastry cutter or your fingers to create that lovely crumbly texture.

Are there any dietary considerations for these phyllo cups?
Absolutely! If you’re preparing these for guests, be mindful of any allergies—common ones include gluten and dairy. You can easily make these Mini Apple Phyllo Cups gluten-free by substituting the all-purpose flour with almond flour and using gluten-free oats. Additionally, coconut oil can replace the butter for a dairy-free version. Always check with your guests about their dietary restrictions to ensure everyone can enjoy this delightful treat!

Irresistible Apple Phyllo Cups for Cozy Fall Evenings

Delightful mini apple phyllo cups, a cozy fall treat bursting with flavors that encapsulate the essence of autumn.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Cooling Time 10 minutes mins

Total Time 50 minutes mins

Servings: 12 cups

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Filling

• 1 large Apple (e.g., Honeycrisp or Gala) Provides natural sweetness and tartness.
• 2 tablespoons Water Aids in cooking the apples.
• 1/4 cup Granulated Sugar Enhances sweetness.
• 1/4 cup Unsweetened Applesauce Adds moisture and apple flavor.
• 1 teaspoon Ground Cinnamon Provides warmth and spice.

For the Crumble Topping

• 1/4 cup Brown Sugar Offers sweetness and depth.
• 1/2 cup Old-Fashioned Oats Adds texture to the streusel.
• 1/4 cup All-Purpose Flour Gives structure to the streusel.
• 1/4 cup Unsalted Butter Needed for creating a crumbly topping.

For the Base

• 12 pieces Mini Phyllo Shells Serve as the flaky base of the dessert.

Optional Add-Ins

• 1/4 cup Caramel Bits Add a touch of sweetness and richness.

Equipment

• medium saucepan
• Mixing Bowl
• Baking Tray
• pastry cutter

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and position the oven rack in the center.
2. Peel the large apple and finely dice it into small, uniform pieces.
3. In a saucepan, add diced apple, water, granulated sugar, unsweetened applesauce, and ½ teaspoon ground cinnamon. Stir and simmer for about 5 minutes until apples are tender.
4. In a separate bowl, whisk together brown sugar, oats, flour, and remaining cinnamon. Cut in the cold, cubed butter until mixture resembles coarse crumbs.
5. Fill each mini phyllo shell with about 1 teaspoon of the apple filling and sprinkle 1 teaspoon of the crumble topping over each.
6. Place on a baking tray and bake for 15-20 minutes until golden brown.
7. Allow to cool for a few minutes and serve warm, optionally with ice cream or whipped cream.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 125mgFiber: 2gSugar: 12gVitamin A: 150IUVitamin C: 5mgCalcium: 25mgIron: 0.5mg

Notes

Using cold butter ensures the perfect crumble texture. Don't overcook the apples to maintain a pleasant texture.

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Let us know how it was!