Author: Olivia

As I took a moment to savor my first bite of this creamy butternut squash mac and cheese, the warmth enveloped me like a cozy blanket on a chilly fall evening. This delightful dish isn’t just a playful twist on traditional comfort food; it’s a celebration of seasonal flavors that transforms the ordinary into something extraordinary. With a luscious butternut squash puree taking the place of a typical cheese sauce, this recipe brings a velvety texture and a hint of sweetness that both kids and adults will adore. Plus, it’s family-friendly and can easily be made gluten-free with a simple swap! So, whether you’re looking to impress guests at your next gathering or simply craving a heartwarming meal, this squash mac and cheese will surely become a favorite in your home. Are you ready to discover how to create this scrumptious dish?

Why Choose Butternut Squash Mac and Cheese?

Uniqueness: This Butternut Squash Mac and Cheese brings an innovative twist to a beloved classic, swapping traditional cheese sauce for a sweet and creamy squash puree.

Nutrient-Packed: Packed with vitamins and nutrients, it’s a healthier option without sacrificing flavor—perfect for those looking to enjoy comfort food guilt-free!

Family-Friendly: Both kids and adults will love the rich taste, making it a hit at dinner tables. Also, it’s an excellent way to sneak in some veggies!

Versatile: Feel free to substitute glutinous pasta for gluten-free options, or even swap out the squash for pumpkin for a different seasonal taste.

Time-Saving: The squash can be roasted days in advance, making weeknight dinners a breeze. Pair it with a fresh garden salad or roasted Brussels sprouts for a meal that will warm you from the inside out, just like this Carrot Cake Cheesecake for dessert!

Squash Mac and Cheese Ingredients

For the Sauce
• Butternut Squash – The star ingredient that provides a creamy and sweet base for the sauce; roast for enhanced flavor.
• Shallots – Adds a delightful aroma and richness; can be substituted with onions if that’s more convenient.
• Unsweetened Almond Milk – Creates a creamy texture for the sauce; you can swap this with any other plant-based or dairy milk.
• Balsamic Vinegar – Offers a touch of acidity to balance the flavors; optional if you don’t have it on hand.
• Sea Salt, Onion Powder, Garlic Powder, Sage, Nutmeg, Black Pepper – This seasoning blend elevates the flavor profile of your squash mac and cheese.

For the Pasta
• Shell Pasta – Perfectly shaped to hold onto that luscious sauce; gluten-free alternatives can replace it easily.

For the Cheesy Goodness
• Sharp Cheddar Cheese – Provides that classic cheese flavor and meltiness; you can choose other cheeses that melt well in its place.
• Gruyere Cheese – Contributes a nutty depth, enhancing the overall taste; a mix of cheeses can also work wonderfully.
• Pecorino Cheese – Adds a sharp, salty finish; you might substitute it with Parmesan for a similar effect.

For the Crunchy Topping
• Panko Breadcrumbs – Ensures a crunchy topping for that perfect contrast in texture; use gluten-free panko if necessary.
• Olive Oil – Used to bring the breadcrumbs to life; can be swapped with avocado oil for a different flavor.

Gather these ingredients, and you’re already on your way to creating a scrumptious squash mac and cheese that the whole family will crave!

Step‑by‑Step Instructions for Creamy Squash Mac and Cheese

Step 1: Roast the Vegetables
Preheat your oven to 425°F (220°C). Cut the butternut squash in half, scoop out the seeds, and season it along with whole shallots with a drizzle of olive oil, salt, and black pepper. Wrap them in foil and roast for 30-45 minutes until the squash is tender and the shallots are soft and fragrant, letting their natural sweetness shine.

Step 2: Prepare Topping
While the squash and shallots are roasting, mix 1 cup of panko breadcrumbs with 2 tablespoons of olive oil in a small bowl. Toss until the breadcrumbs are evenly coated with oil. Set this aside to let the oil soak in, which will create a delightful crunch in your final creamy squash mac and cheese.

Step 3: Cook Pasta
Bring a large pot of salted water to a rolling boil. Add your shell pasta and cook until al dente, approximately 8-10 minutes. Before draining, reserve about 1½ cups of the pasta cooking water. Drain the pasta and set it aside, allowing the charming little shells to hold on to all that flavorful goodness.

Step 4: Make Squash Puree
Once the roasted squash and shallots are cool enough to handle, scoop the flesh into a blender. Add 1 cup of unsweetened almond milk, 1 tablespoon of balsamic vinegar, and a blend of sage, nutmeg, onion powder, and garlic powder. Blend until smooth and creamy, ensuring that your squash puree is velvety and ready to coat your pasta.

Step 5: Combine Sauce & Pasta
In the same pot you used for the pasta, gently warm another cup of almond milk over medium heat. Stir in the smooth butternut squash puree until well combined. Gradually whisk in the sharp cheddar, Gruyere, and Pecorino cheese until melted and creamy. Finally, fold in the cooked pasta until every shell is enveloped in that luscious, cheesy squash mac and cheese sauce.

Step 6: Bake
Transfer the mixture into a greased baking dish and sprinkle the prepared panko breadcrumb topping evenly across the surface. Place it under the broiler for about 5-10 minutes or until the top is crispy and golden brown. Keep a close eye to ensure it doesn’t burn; you want that perfect crunchy finish!

Step 7: Rest and Serve
Remove your creamy squash mac and cheese from the oven and let it rest for 15 minutes, allowing the flavors to meld beautifully. When you’re ready to serve, scoop out generous portions, sinking your fork into the creamy, comforting layers, and savor the warmth that this dish brings to your heart and home.

Squash Mac and Cheese Variations

Feel free to play with this recipe and tailor it to your taste while still enjoying that creamy goodness!

• Pumpkin Twist: Swap butternut squash for pumpkin for a unique autumn flavor. The pumpkin adds a warm, earthy note that complements the dish beautifully.

• Vegan Delight: Use plant-based cheese and coconut milk for a creamy vegan version. This twist brings a delightful sweetness without dairy.

• Extra Veggies: Stir in sautéed spinach or kale to sneak in more greens. Their mild flavor adds color and nutrients without overpowering the dish.

• Spicy Kick: Sprinkle in red pepper flakes or smoked paprika for a bit of heat. This subtle spice enhances the flavors and gives your mac and cheese a tantalizing twist.

• Cheesy Goodness: Mix in a variety of cheeses like gouda or fontina for deeper flavor. Different cheeses can elevate the creaminess and introduce complexity.

• Crunchy Topping: Add toasted walnuts or sunflower seeds to your panko for added crunch and nutrition. A nutty topping adds an intriguing bite and contrasts with the creamy base.

• Herb-Infused: Incorporate fresh herbs like thyme or rosemary for a fragrant uplift. Their aromatic notes bring the dish to life, making it even more comforting.

Pair your delicious mac and cheese with some steamed broccoli, roasted Brussels sprouts, or a delightful fresh garden salad to round out your meal. And if you’re looking for a lovely dessert to follow, try a slice of this delightful Strawberry Cheesecake or a rich Carrot Cake Cheesecake. Your family’s tastebuds will thank you!

How to Store and Freeze Squash Mac and Cheese

Fridge: Store your creamy squash mac and cheese in an airtight container for up to 3 days. To reheat, simply warm in the microwave or oven until heated through.

Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating: Gently reheat in a skillet with a splash of almond milk or broth to restore creaminess, ensuring you stir frequently to prevent sticking.

Make-Ahead: You can roast the butternut squash and shallots up to 4 days in advance; simply store in the fridge until you’re ready to blend into the sauce.

What to Serve with Creamy Butternut Squash Mac and Cheese?

The perfect accompaniment can elevate your creamy dinner, creating a delightful dining experience that’s both nourishing and satisfying.

• Steamed Broccoli: Perfectly tender yet crisp, it adds a vibrant color and a nutrient boost, balancing the richness of the mac and cheese. The slight bitterness of broccoli beautifully complements the sweetness of the butternut squash.

• Roasted Brussels Sprouts: Crispy on the outside and tender inside, their earthy flavor deepens the overall experience of your meal. Drizzle with balsamic for added zing!

• Garden Salad with Vinaigrette: A refreshing mix of greens brightens up the plate. Top with cherry tomatoes, cucumbers, and a light vinaigrette for a crunchy contrast to the creaminess of the mac.

• Garlic Bread: Golden and buttery, it’s an irresistible side that can scoop up that luscious sauce. The hint of garlic will leave you craving more!

• Crispy Kale Chips: Light and crunchy, these chips provide a healthful alternative to traditional sides while adding that satisfying crunch we all love.

• Apple Crisp for Dessert: Envelop your fall dinner with a sweet, cinnamon-spiced treat. The warmth and sweetness of caramelized apples make for a perfect finale after the savory squash mac and cheese.

Each of these sides brings a unique texture and flavor, making your meal not just a dish but a delightful experience. Enjoy building your perfect plate!

Tips for the Best Squash Mac and Cheese

• Grate Fresh Cheese: Always grate cheese yourself for the best melt; pre-shredded cheese can contain anti-caking agents that affect texture.

• Roast in Advance: Roast the butternut squash and shallots ahead of time. They keep well in the fridge for up to 4 days or freeze for 3 months.

• Mind Your Pasta: Be cautious not to overboil the pasta to maintain a delightful al dente texture, which is crucial for the overall dish.

• Add Extra Flavor: Experiment with additional spices like smoked paprika or fresh herbs to elevate your squash mac and cheese even further.

• Store Properly: Leftovers can be stored in an airtight container in the fridge for up to 3 days, and reheat gently to retain creaminess.

Make Ahead Options

These Creamy Butternut Squash Mac and Cheese are perfect for busy weeknights and meal prep enthusiasts! You can roast the butternut squash and shallots up to 4 days in advance, storing them in the refrigerator to keep their flavors intact. Once roasted and pureed, the sauce can also be kept in an airtight container and refrigerated for up to 3 days. To finish off, cook the pasta and combine it with the squash puree, followed by baking just before serving for that signature creamy texture that everyone loves. This way, you’ll have a comforting meal ready to go with minimal effort, ensuring it’s just as delicious when you finally dig in!

Creamy Butternut Squash Mac and Cheese Recipe FAQs

How do I select ripe butternut squash?
When choosing butternut squash, look for firm, heavy squash without any soft spots or blemishes. The skin should be a rich, even beige color, and it should feel solid with no dark spots. A good squash will often have a slight sheen to it, which is a sign of freshness.

What is the best way to store leftovers?
Store your creamy butternut squash mac and cheese in an airtight container in the fridge for up to 3 days. When reheating, a splash of almond milk or broth can help restore its creaminess. If the pasta absorbs too much moisture, this will help regain its luscious texture.

Can I freeze butternut squash mac and cheese?
Absolutely! To freeze, portion your squash mac and cheese into airtight containers or freezer bags, ensuring to remove as much air as possible. It can be safely frozen for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and gently reheat on the stove with a splash of milk to bring back its creamy consistency.

What should I do if my cheese doesn’t melt smoothly?
If your cheese doesn’t melt smoothly, it may be due to using pre-shredded cheese, which contains anti-caking agents. For the best results, always grate cheese yourself. If it’s still clumpy, try adding a little more almond milk to the mix while stirring over low heat. This should help smooth out the sauce for that perfect creamy texture!

Is this recipe suitable for those with dietary restrictions?
Yes! This creamy butternut squash mac and cheese can be a fantastic option for vegetarians and can easily be made gluten-free by substituting with gluten-free pasta and panko breadcrumbs. For those with dairy allergies, simply replace the cheeses with your favorite plant-based varieties and use coconut or oat milk as an alternative to almond milk.

How long can I keep the roasted squash and shallots before using?
You can roast the butternut squash and shallots up to 4 days in advance. Make sure they are stored in an airtight container in the fridge. If you want to prepare even further in advance, they can be frozen for up to 3 months. Just ensure they are fully cooled before freezing!

Creamy Squash Mac and Cheese You'll Crave All Fall

Discover the creamy and sweet goodness of this butternut squash mac and cheese—an innovative twist on a classic comfort dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Resting Time 15 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 6 servings

Course: Casserole

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Sauce

• 1 medium Butternut Squash Roast for enhanced flavor.
• 2 medium Shallots Can be substituted with onions.
• 1 cup Unsweetened Almond Milk Can swap with any other plant-based or dairy milk.
• 1 tablespoon Balsamic Vinegar Optional.
• 1 teaspoon Sea Salt
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Sage
• 1/4 teaspoon Nutmeg
• 1/2 teaspoon Black Pepper

For the Pasta

• 8 ounces Shell Pasta Gluten-free alternatives can replace it easily.

For the Cheesy Goodness

• 1 cup Sharp Cheddar Cheese Can choose other cheeses that melt well.
• 1 cup Gruyere Cheese
• 1/2 cup Pecorino Cheese Can substitute with Parmesan.

For the Crunchy Topping

• 1 cup Panko Breadcrumbs Use gluten-free panko if necessary.
• 2 tablespoons Olive Oil Can swap with avocado oil.

Equipment

• blender
• baking dish
• Large pot
• Oven

Method

 

Steps

1. Preheat your oven to 425°F (220°C). Cut the butternut squash in half, scoop out the seeds, and season it along with whole shallots with a drizzle of olive oil, salt, and black pepper. Wrap them in foil and roast for 30-45 minutes.
2. While the squash and shallots are roasting, mix 1 cup of panko breadcrumbs with 2 tablespoons of olive oil in a small bowl. Toss until evenly coated with oil.
3. Bring a large pot of salted water to a rolling boil. Add shell pasta and cook until al dente, approximately 8-10 minutes. Reserve about 1½ cups of pasta cooking water before draining.
4. Once the roasted squash and shallots are cool, scoop the flesh into a blender. Add 1 cup of almond milk, 1 tablespoon of balsamic vinegar, and seasonings. Blend until smooth and creamy.
5. In the same pot used for pasta, gently warm another cup of almond milk over medium heat. Stir in the squash puree and gradually whisk in the cheeses until melted and creamy. Fold in the cooked pasta.
6. Transfer the mixture into a greased baking dish and sprinkle the panko topping evenly across the surface. Broil for about 5-10 minutes or until the top is crispy and golden brown.
7. Let the dish rest for 15 minutes before serving. Scoop out generous portions to enjoy.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 2000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Grate cheese yourself for best melt. Roast vegetables ahead of time and store properly for convenience.

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Let us know how it was!

As I rummaged through the fridge one busy evening, I stumbled upon a treasure — leftover turkey awaiting its next delicious adventure. It’s moments like these that spark my creativity in the kitchen, leading to the creation of my Creamy Turkey Enchiladas with Salsa Verde. This comforting dish not only transforms mundane leftovers into a satisfying meal but also dazzles the taste buds with a blend of creamy salsa verde and zesty green chiles. These enchiladas are a weeknight savior, coming together in just 30 minutes, making them a quick and delectable choice for any family. Whether you’re cooking for a crowd or just yourself, these enchiladas offer the warmth of home-cooked comfort food with a sprinkle of creativity. Ready to elevate those leftovers into something extraordinary? Let’s dive into this cheesy, satisfying recipe!

Why are Turkey Enchiladas a Must-Try?

Quick, Easy Prep: In just 30 minutes, you can whip up these creamy Turkey Enchiladas, making them perfect for busy weeknights.
Flavorful Fusion: The combination of salsa verde, green chiles, and melted cheese creates a delicious flavor explosion that’s comforting yet intriguing.
Boost Leftovers: Turn leftover turkey into a culinary delight that your whole family will love, reducing waste and inspiring creativity in your cooking.
Versatile & Adaptable: Feel free to swap the turkey with chicken, beef, or even a vegetarian option to suit your dietary needs.
Crowd-Pleasing Dish: Ideal for gatherings, these enchiladas are sure to impress, providing that warm home-cooked vibe that everyone craves.
For more delightful twists on classic meals, check out my guide on quick weeknight dinners and dive into the world of homemade comfort food!

Turkey Enchiladas Ingredients

For the Filling

• Shredded Cooked Turkey – The primary protein; using leftover turkey or rotisserie chicken speeds up prep time.
• Canned Green Chiles – Adds a hint of mild heat; fresh chiles can be swapped for bolder flavor.
• Sour Cream – Provides creaminess; Greek yogurt can be a lighter alternative if desired.
• Ground Cumin – Infuses warmth and depth; try taco seasoning for a quick flavor twist.
• Ancho Chile Powder – Delivers subtle smokiness; regular chili powder works if you’re in a pinch.
• Green Onions – Adds freshness and crunch; shallots are a good substitute if necessary.
• Chopped Fresh Cilantro – Brightens up the filling; feel free to omit if cilantro’s not your thing.
• Monterey Jack Cheese – Melts beautifully for a gooey texture; cheddar or pepper jack can also be used.

For the Tortillas & Sauce

• Flour Tortillas – Essential for holding your delicious filling; corn tortillas offer a gluten-free option.
• Heavy Cream – Richens the sauce; half-and-half or coconut cream can make a lighter sauce.
• Salsa Verde – Adds zing and acidity; don’t hesitate to use store-bought for convenience!

Transform your leftover turkey with these comforting Turkey Enchiladas that are sure to please the whole family!

Step‑by‑Step Instructions for Turkey Enchiladas

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a light coat of cooking spray; this will prevent the enchiladas from sticking as they bake. As the oven warms, gather your ingredients to streamline the process and set up your workspace for a smooth cooking experience.

Step 2: Make the Filling
In a large mixing bowl, combine the shredded turkey with canned green chiles, sour cream, ground cumin, ancho chile powder, chopped green onions, and cilantro. Stir in half of the Monterey Jack cheese until evenly mixed, and season with salt and pepper to taste. The filling should be creamy and fragrant, ready to add layers of flavor to your Turkey Enchiladas.

Step 3: Prepare the Sauce
In a separate bowl, whisk together the remaining sour cream, heavy cream, and salsa verde until you achieve a smooth consistency. Add a pinch of cumin, along with salt and pepper to enhance the flavor. This creamy sauce will envelop your enchiladas, providing a deliciously rich contrast to the savory filling; set it aside.

Step 4: Warm the Tortillas
To make rolling easier, microwave your flour tortillas for about 30 seconds until they’re soft and pliable. This step is essential to prevent tearing as you fill and roll your tortillas. Keep an eye on them while reheating, as you want them warm, not hot!

Step 5: Assemble the Enchiladas
Take a warmed tortilla and scoop about 1/3 cup of the turkey mixture into the center. Roll it up tightly and place it seam-side down in the prepared baking dish. Repeat this process until all the filling is used, ensuring the enchiladas fit snugly in the dish for even cooking and flavor absorption.

Step 6: Add the Sauce and Cheese
Once the enchiladas are all in the dish, pour the prepared creamy sauce evenly over the top, making sure to cover each enchilada generously. Finally, sprinkle the remaining Monterey Jack cheese on top for that melty, gooey finish. This layer will form a delightful crust as it bakes, adding to the dish’s appeal.

Step 7: Bake to Perfection
Cover the baking dish with aluminum foil to trap moisture and promote even cooking. Place it in the preheated oven and bake for 20 minutes. After that, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown. The enchiladas should look irresistibly tempting, inviting you to dig in!

Make Ahead Options

These Turkey Enchiladas are perfect for meal prep enthusiasts! You can prepare the filling and creamy sauce up to 24 hours in advance, refrigerating them separately to maintain freshness and flavor. Simply mix the shredded turkey, green chiles, sour cream, and spices, and store it in an airtight container. When you’re ready to assemble, warm the tortillas in the microwave for easy rolling, fill them with the chilled mixture, and pour on the sauce. Bake as directed, and you’ll enjoy just as delicious, comforting enchiladas with minimal effort. This strategy not only saves time but ensures a satisfying homemade dinner is always within reach!

How to Store and Freeze Turkey Enchiladas

Fridge: Store leftover turkey enchiladas in an airtight container for up to 5 days. Make sure they are covered to maintain their creamy texture and flavors.

Freezer: For longer storage, freeze the enchiladas in a tightly sealed container or freezer bag for up to 3 months. This keeps them fresh and ready for a quick meal.

Reheating: Thaw frozen enchiladas overnight in the fridge. Reheat in the oven at 350°F (175°C) for about 20-25 minutes until heated through, ensuring that the cheesy, creamy goodness floats your taste buds!

Wrap Well: When freezing, individually wrap each enchilada in plastic wrap or foil before placing them in a container to prevent freezer burn and maintain their delicious flavor.

Turkey Enchiladas Variations & Substitutions

Now’s your chance to unleash your culinary creativity and customize these Turkey Enchiladas to fit your family’s tastes!

• Dairy-Free: Swap sour cream and cheese with cashew cream and nutritional yeast for a creamy, savory flavor.

• Spicy Kick: Add diced jalapeños or a splash of hot sauce to the filling for an extra layer of heat. Your taste buds will thank you!

• Vegetarian Delight: Substitute the turkey with black beans, corn, and sautéed bell peppers for a hearty, plant-based option. This variation is just as filling and full of flavor.

• Gluten-Free: Use corn tortillas as a delicious alternative to flour tortillas, making this dish gluten-friendly while still maintaining its comforting essence.

• Herbed Twist: Mix in a tablespoon of fresh lime juice and some chopped cilantro into the filling to brighten up the flavors. It’s like a fresh burst of sunshine in every bite!

• Cheese Variations: Experiment with different cheeses like feta or goat cheese for a unique twist. They each bring their own delightful complexities to the flavor profile.

• Lazy Weeknight Option: Use store-bought rotisserie chicken for a no-fuss filling that saves you time while still delivering a scrumptious meal.

• Personalized Toppings: Top your enchiladas with avocado slices, fresh salsa, or a sprinkle of crushed tortilla chips before serving for added texture and flavor. Feel the crunch!

Feel free to explore these options and create your own versions of these delicious Turkey Enchiladas. If you want to dive deeper into creative culinary explorations, check out my guide on quick weeknight dinners for more inspiration!

What to Serve with Creamy Turkey Enchiladas

A delightful meal awaits when you pair these creamy favorites with complementary sides that’ll elevate dinner to a new level of comfort.

• Guacamole:
  Creamy and rich, guacamole adds a vibrant tang that perfectly balances the enchiladas’ flavors, ensuring every bite is fresh and bright.

• Mexican Rice:
  Fluffy, seasoned rice provides a hearty base, soaking up the rich sauce from the enchiladas and offering a delicious texture contrast.

• Refried Beans:
  Smooth and savory, refried beans are the ideal protein-packed partner, adding depth and a satisfying creaminess to your plate.

• Fresh Cilantro Lime Salad:
  This light salad cuts through the richness of the enchiladas, infusing a touch of zest while bringing delightful crunch to each mouthful.

• Grilled Corn on the Cob:
  Sweet and smoky, grilled corn offers a delightful pop of flavor that pairs beautifully with your creamy turkey enchiladas for a summer twist.

• Sangria:
  A refreshing glass of sangria complements the meal perfectly, with its fruity notes enhancing the bright flavors of the salsa verde.

• Churros:
  For a sweet ending, serve churros dusted with cinnamon sugar, adding a delightful crunch that contrasts the creamy elements of your main dish.

Expert Tips for Turkey Enchiladas

• Tortilla Warmth: Ensure tortillas are warmed just enough to be pliable. This prevents tearing while rolling them up for your turkey enchiladas.
• Flavor Adjustment: Don’t hesitate to taste the filling! Adjust seasoning like salt, pepper, or spices to suit your palate before assembling.
• Avoid Overfilling: Be cautious not to overload your tortillas; overfilling can lead to sogginess. Aim for about 1/3 cup of filling per enchilada.
• Make-Ahead Convenience: Prep the enchiladas ahead of time and refrigerate them to bake later. Just add extra baking time if cooking from cold.
• Diverse Toppings: Experiment with toppings like jalapeños, avocado, or extra cheese before baking to personalize your turkey enchiladas.

Turkey Enchiladas Recipe FAQs

How can I select the perfect turkey for my enchiladas?
Absolutely! Using leftover turkey or rotisserie chicken simplifies the process. Ensure the turkey is shredded and seasoned well before mixing it into your filling. If using fresh turkey, cook it thoroughly before shredding and combine it with the filling ingredients for the best flavor.

How should I store leftover turkey enchiladas?
You can store leftover turkey enchiladas in an airtight container in the fridge for up to 5 days. Make sure to cover them well; this helps maintain their creamy texture. To enjoy them later, don’t forget to label the container with the date so you can keep track of freshness!

Can I freeze turkey enchiladas, and how do I do it properly?
Yes, absolutely! To freeze your turkey enchiladas, first ensure they’re completely cooled. Wrap each enchilada individually in plastic wrap or aluminum foil, then place them in a tightly sealed freezer bag or container. This prevents freezer burn and keeps them fresh for up to 3 months. When ready to eat, thaw them overnight in the fridge before reheating.

What should I do if my enchiladas turn out soggy?
Very good question! If you encounter sogginess, it often results from overfilling the tortillas or using too much sauce. I recommend sticking to about 1/3 cup of filling per enchilada. Also, ensure tortillas are warmed just enough to be pliable but not soggy themselves. If they seem super wet after baking, you can try serving them with a fresh side of salsa to balance.

Are there any dietary considerations for this turkey enchiladas recipe?
Of course! To accommodate dietary needs, you can easily make this recipe gluten-free by using corn tortillas instead of flour. Also, if you have any dairy allergies, consider substituting sour cream and heavy cream with dairy-free alternatives like coconut yogurt and cashew cream. Always read labels for any pre-packaged ingredients to ensure they’re suitable for your guests!

Can I make these enchiladas ahead of time?
Certainly! You can prepare the turkey enchiladas ahead of time. After assembling them, cover and refrigerate them for up to 24 hours before baking. When ready to cook, just add an extra 10 minutes to the baking time if they’re going into the oven cold. This way, you’ll have a delightful meal ready to savor without the rush!

Easy Turkey Enchiladas: Comfort Food in 30 Minutes

Transform leftover turkey into flavorful Turkey Enchiladas, ready in just 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 enchiladas

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Filling

• 2 cups Shredded Cooked Turkey Leftover or rotisserie.
• 1 can Canned Green Chiles
• 1 cup Sour Cream Greek yogurt can be a lighter alternative.
• 1 teaspoon Ground Cumin
• 1 teaspoon Ancho Chile Powder Regular chili powder works if necessary.
• 2 scallions Green Onions Add freshness.
• 1/4 cup Chopped Fresh Cilantro Omit if desired.
• 2 cups Monterey Jack Cheese Cheddar or pepper jack can be used.

For the Tortillas & Sauce

• 8 large Flour Tortillas Corn tortillas for gluten-free option.
• 1/2 cup Heavy Cream Half-and-half or coconut cream can be lighter.
• 1 cup Salsa Verde Store-bought is fine.

Equipment

• Oven
• Mixing Bowl
• baking dish
• Microwave

Method

 

Step‑by‑Step Instructions for Turkey Enchiladas

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Combine the shredded turkey, green chiles, sour cream, cumin, ancho chile powder, green onions, and cilantro in a bowl. Mix in half the Monterey Jack cheese and season to taste.
3. In another bowl, whisk the remaining sour cream, heavy cream, and salsa verde until smooth. Season with cumin, salt, and pepper.
4. Microwave the flour tortillas for about 30 seconds until soft and pliable.
5. Take a warmed tortilla, scoop about 1/3 cup of the turkey filling, and roll it tightly. Place seam-side down in the baking dish.
6. Pour the sauce evenly over the assembled enchiladas and sprinkle the remaining cheese on top.
7. Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 16gSaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

These enchiladas can be prepped ahead of time and stored in the fridge for later baking. Consider adding toppings like jalapeños or avocado for extra flavor.

Tried this recipe?

Let us know how it was!

As I stood in my kitchen, the fragrant aroma of roasted garlic and herbs wafted through the air, instantly transporting me to cozy family dinners filled with laughter. Today, I’m excited to share my recipe for Easy Crispy Oven Roasted Potatoes with Lemon and Herbs—an easy side dish that can elevate any meal. Not only are these oven roasted potatoes incredibly simple to whip up, but they also strike a perfect balance between a crunchy exterior and a fluffy, creamy inside. With just a handful of fresh ingredients, this gluten-free delight makes weeknight dinners feel special without all the fuss. Whether you’re serving them alongside grilled chicken or tossing them into a vibrant salad, these flavorful potatoes are bound to impress. Ready to uncover the secret to this effortless dish? Let’s dive in!

Why Are These Potatoes So Special?

Crispy Perfection: Each potato is roasted to golden-brown perfection, delivering a satisfying crunch that pairs beautifully with the fluffy interior.
Zesty Flavor: A burst of lemon and fresh herbs elevates the taste, making these oven roasted potatoes a standout side dish!
Ease of Preparation: With minimal effort, you can create a stunning dish that appears gourmet, perfect for impressing guests or simply treating yourself.
Versatile Pairing: Serve these potatoes alongside a protein like Garlic Parmesan Roasted shrimp or toss them into a fresh salad for added texture and flavor.
Meal Enhancer: Whether it’s a casual family dinner or a special occasion, these potatoes enhance any meal with their delightful flavors and appealing presentation.

Oven Roasted Potatoes Ingredients

• Here’s what you need for these delicious Oven Roasted Potatoes:

For the Potatoes

• Small Potatoes (2 pounds) – A mix of red and Yukon Gold adds creamy flavor; fingerling potatoes can also work beautifully.
• Extra-Virgin Olive Oil – Drizzling it generously ensures a rich flavor and helps achieve that desired crispiness.
• Sea Salt – Essential for enhancing the overall taste; consider using flaky sea salt for an elevated crunch.
• Freshly Ground Black Pepper – A must for seasoning; adjust according to your taste preference.

For the Dressing

• Extra-Virgin Olive Oil (2 tablespoons) – Adds richness to the dressing.
• Lemon Zest (1 teaspoon) – Brightens the potatoes with a refreshing flavor.
• Fresh Lemon Juice (2 tablespoons) – Provides a tangy kick that complements the creamy potatoes.
• Dijon Mustard (1 teaspoon) – Contributes a delightful tanginess to the dressing.
• Garlic Cloves (2, minced) – Infuses aromatic depth into the dish.
• Minced Fresh Rosemary (1 tablespoon, or thyme) – Enhances the earthy flavors of the dressing beautifully.
• Red Pepper Flakes (¼ teaspoon) – Adds a hint of heat that balances the zest.
• Sea Salt (¼ teaspoon) & Freshly Ground Black Pepper – To season the dressing to perfection.

For the Garnish

• Finely Chopped Fresh Parsley – A beautiful touch that adds freshness and color right before serving; feel free to substitute with herbs like thyme or rosemary!

Step‑by‑Step Instructions for Easy Crispy Oven Roasted Potatoes with Lemon and Herbs

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C) to ensure a perfectly crispy texture for your oven roasted potatoes. While the oven heats, line a large baking sheet with parchment paper, which will help prevent sticking and make cleanup a breeze. This initial preparation is key to achieving that golden brown finish.

Step 2: Prepare the Potatoes
While the oven is warming up, wash and chop the small potatoes into uniform 1-inch pieces, keeping the skins on for extra crispiness and flavor. This mix of red and Yukon Gold will create a delightful creamy texture inside. Arrange these chopped potatoes in a bowl, ready for seasoning to enhance their natural taste.

Step 3: Season the Potatoes
Drizzle the chopped potatoes generously with extra-virgin olive oil, then sprinkle with sea salt and freshly ground black pepper. Toss everything together until the potatoes are evenly coated. This step is essential for achieving rich flavor and crispiness in your oven roasted potatoes.

Step 4: Arrange on Baking Sheet
Transfer the seasoned potatoes to your lined baking sheet, spreading them out in a single layer with cut sides facing down. This arrangement will allow for even roasting and maximum surface area for that crispy texture. Make sure the potatoes aren’t overcrowded to avoid steaming.

Step 5: Roast the Potatoes
Place the baking sheet in your preheated oven and roast the potatoes for 20 to 30 minutes. Keep an eye on them, stirring halfway through to ensure even browning. The potatoes are ready when they are fork-tender and nicely golden brown around the edges, delivering that perfect crispy exterior.

Step 6: Prepare the Dressing
While the potatoes are roasting, whisk together the dressing ingredients in a small bowl. Combine extra-virgin olive oil, lemon zest, fresh lemon juice, Dijon mustard, minced garlic, and minced rosemary, along with red pepper flakes, salt, and pepper. This zesty dressing will bring a burst of flavor to your oven roasted potatoes.

Step 7: Combine Potatoes and Dressing
Once your oven roasted potatoes are finished roasting, remove them from the oven and allow them to cool slightly. Drizzle the prepared dressing over the warm potatoes and gently toss to coat them evenly. Taste and adjust the seasoning with additional salt and pepper if desired for your perfect flavor.

Step 8: Garnish and Serve
Finally, sprinkle finely chopped fresh parsley over the dressed potatoes to add a vibrant pop of color and freshness. Serve these Easy Crispy Oven Roasted Potatoes with Lemon and Herbs warm, complementing your favorite protein or as a delightful addition to any meal.

Expert Tips for Oven Roasted Potatoes

• Cut Uniformly: Ensuring all potato pieces are roughly the same size promotes even cooking, preventing both undercooked and overcooked spots.

• Use Parchment Paper: Lining your baking sheet with parchment will help the potatoes crisp up nicely while making cleanup a breeze—no more sticky mess!

• Check for Doneness: Potatoes can vary in cooking time, so keep an eye on them. Smaller pieces may roast quicker; test for fork-tenderness to gauge doneness.

• Season Generously: Don’t skimp on salt and pepper! Proper seasoning is essential to enhance the natural flavors of your oven roasted potatoes.

• Adjust Dressing to Taste: Feel free to tweak the dressing ingredients based on your preference! Start with less lemon juice or mustard and adjust for your ideal balance.

Oven Roasted Potatoes Made to Shine

Feel free to twist and customize these oven roasted potatoes to fit your family’s taste preferences and dietary needs!

• Fresh Herbs: Replace parsley with fresh basil or chives for a different flavor profile, giving your dish a unique twist. The aroma of fresh herbs will create a lovely garden essence that envelopes your kitchen.
• Vegetable Medley: Toss in some colorful bell peppers or vibrant carrots with the potatoes for a gorgeous side dish that’s as nutritious as it is tasty. The added textures and flavors will make your meal more exciting and visually appealing.
• Cheesy Delight: Sprinkle grated Parmesan or crumbled feta cheese over the potatoes just before serving for a deliciously creamy finish. The melted cheese adds a savory richness that pairs wonderfully with the crispy potatoes.
• Spicy Kick: Add fresh chopped jalapeños or a sprinkle of cayenne pepper for a zesty heat that will awaken your taste buds. This fiery addition can transform the dish into a bold, standout side at any dinner.
• Zesty Lemon Boost: For an extra zing, include thin lemon slices on the roasting pan to infuse the potatoes with additional citrus flavor. Roasting the slices will caramelize them and add a sweet-tart richness that will have you coming back for seconds.
• Smoky Flavor: Introduce smoked paprika or chipotle powder to the dressing for a warm, smoky depth that enhances every bite. Your guests will be asking for the secret ingredient!
• Brighter Color: Spice up the presentation by incorporating rainbow baby potatoes, combining various colors and shades for an eye-catching side that’s perfect for celebrations. Not only will they taste great, but they’ll also brighten up your table.
• Flavor Harmony: If you’re serving these potatoes alongside dishes like Oven Chicken Rice or Parmesan Chicken Potatoes, consider flavor harmonizing them with like herbs and spices for a cohesive meal experience.

What to Serve with Easy Crispy Oven Roasted Potatoes with Lemon and Herbs

Enhance your meal with delightful pairings that complement the crispy, savory goodness of oven roasted potatoes.

• Grilled Chicken: Juicy, tender chicken provides a great protein contrast, making it a hearty main dish that balances well with roasted potatoes.

• Fresh Green Salad: A vibrant salad with crisp greens and a tangy vinaigrette brings a refreshing crunch, perfectly offsetting the potatoes’ hearty texture.

• Seared Steak: Rich and flavorful, seared steak creates a classic dining experience that elevates your table, allowing the potatoes to shine as a delightful side.

• Garlic Butter Shrimp: The buttery, garlicky flavors of shrimp complement the zesty dressing on the potatoes, resulting in a deliciously cohesive meal.

• Roasted Veggies: Mix colorful vegetables like bell peppers and zucchini in the oven; their smoky sweetness enhances the herby freshness of the potatoes.

• Creamy Coleslaw: A cool, creamy coleslaw adds a crunchy texture and balances the warm, crispy potatoes, ensuring a satisfying variety of flavors in each bite.

• Wine Pairing: A chilled Sauvignon Blanc offers a zesty note that mirrors the lemon in the dish, making it a perfect companion for a refreshing sip.

• Chocolate Mousse: End your meal on a sweet note; the creamy richness of chocolate mousse contrast with the savory potatoes, creating a delightful finish.

How to Store and Freeze Oven Roasted Potatoes

Fridge: Store leftover oven roasted potatoes in an airtight container for up to 3 days. Reheat in the oven at 350°F for best texture and crispiness.

Freezer: If you have extra potatoes, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Reheat directly from frozen in the oven.

Reheating: To enjoy crispy leftovers, reheat in the oven rather than the microwave. This helps maintain that delightful crunch, making them as good as freshly made.

Airtight Storage: Always ensure that your containers are airtight to prevent moisture build-up, which can make the potatoes soggy.

Make Ahead Options

These Easy Crispy Oven Roasted Potatoes with Lemon and Herbs are perfect for meal prep! You can wash and chop the small potatoes up to 24 hours in advance. Simply store them in a bowl of cold water in the refrigerator to prevent browning. The dressing can also be prepared and refrigerated for up to 3 days; just whisk together all the dressing ingredients and keep it in an airtight container. When you’re ready to serve, drain and dry the potatoes, toss them with olive oil, salt, and pepper, and roast as directed. This way, you’ll enjoy delicious, freshly roasted potatoes with minimal effort on busy weeknights!

Oven Roasted Potatoes Recipe FAQs

How do I choose the right potatoes for this recipe?
Absolutely! For the best flavor and texture, use a mix of small red and Yukon Gold potatoes. Their creamy interiors complement the crispy exterior beautifully. Fingerling potatoes also work well, adding a unique shape and texture. Avoid russet potatoes as they tend to be drier and not provide the desired fluffiness.

How should I store leftover oven roasted potatoes?
Very simply! Store leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F for about 10-15 minutes to regain that crispy texture. Avoid the microwave for best results as it can make them soggy.

Can I freeze the oven roasted potatoes?
Definitely! To freeze, let the roasted potatoes cool completely. Spread them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag, where they can be stored for up to 2 months. When you’re ready to eat, reheat them directly from frozen in the oven at 425°F for about 20-25 minutes until heated through and crispy.

What if my potatoes aren’t browning during roasting?
Don’t worry, this can happen! If you’re not getting that desirable golden-brown color, make sure to arrange the potatoes in a single layer without overcrowding them—this is key to getting that perfect crispy exterior. If they still aren’t browning, you can increase the oven temperature slightly or keep them in for a few extra minutes, keeping an eye on them to avoid burning.

Are these oven roasted potatoes suitable for dietary restrictions?
Absolutely! These oven roasted potatoes are gluten-free and can be made vegan by simply ensuring that the Dijon mustard used is also gluten-free. Additionally, please be cautious if serving to pets; while potatoes in small amounts (cooked and unseasoned) are safe for dogs, they should not have any of the dressing ingredients, like garlic or onion, which can be harmful to pets.

What herbs can I substitute in the dressing?
Great question! While the recipe features fresh rosemary, you can easily replace it with thyme, chives, or basil based on your flavor preference. Each herb brings a unique twist to the dish; for instance, basil lends a sweet aroma, while thyme adds an earthy depth. Feel free to experiment and find your favorite combination!

Crispy Oven Roasted Potatoes with Lemon & Herbs Delight

This recipe for Oven Roasted Potatoes features crispy, golden exteriors and fluffy interiors, enhanced with lemon and fresh herbs, perfect for any dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Potatoes

• 2 pounds Small Potatoes (red and Yukon Gold) A mix of red and Yukon Gold adds creamy flavor.
• Extra-Virgin Olive Oil Drizzle generously for rich flavor and crispiness.
• Sea Salt Essential for enhancing overall taste.
• Freshly Ground Black Pepper Adjust according to taste.

For the Dressing

• 2 tablespoons Extra-Virgin Olive Oil Adds richness to the dressing.
• 1 teaspoon Lemon Zest Brightens the potatoes.
• 2 tablespoons Fresh Lemon Juice Provides a tangy kick.
• 1 teaspoon Dijon Mustard Contributes delightful tanginess.
• 2 Garlic Cloves (minced) Infuses aromatic depth.
• 1 tablespoon Minced Fresh Rosemary (or thyme) Enhances earthy flavors.
• 1/4 teaspoon Red Pepper Flakes Adds a hint of heat.
• 1/4 teaspoon Sea Salt To season the dressing.
• Freshly Ground Black Pepper To season the dressing.

For the Garnish

• Finely Chopped Fresh Parsley Adds freshness and color.

Equipment

• Oven
• Baking Sheet
• Parchment Paper
• Mixing Bowl
• whisk

Method

 

Preparation

1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
2. Wash and chop the small potatoes into uniform 1-inch pieces.
3. Drizzle the chopped potatoes with extra-virgin olive oil, season with sea salt and black pepper, and toss to coat.
4. Transfer the seasoned potatoes to the lined baking sheet in a single layer.
5. Roast the potatoes for 20 to 30 minutes, stirring halfway through, until golden brown and fork-tender.
6. While the potatoes roast, whisk together the dressing ingredients in a small bowl.
7. Once the potatoes are done, drizzle the dressing over them and gently toss to coat.
8. Sprinkle with finely chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 300mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Ensure uniform cutting of potatoes for even cooking. Adjust seasoning and dressing ingredients to taste.

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As I stood in my kitchen, surrounded by the comforting aromas of savory spices and simmering broth, I stumbled upon the perfect solution for my leftover Thanksgiving turkey: Turkey Tetrazzini. This creamy, indulgent casserole, brimming with juicy turkey, tender pasta, and a medley of sautéed vegetables, transforms humble leftovers into a heartfelt meal that warms the soul. What’s more, this dish is incredibly simple to prepare—ideal for busy weeknights—and is sure to be a hit with the entire family. It effortlessly blends rich flavors into every bite, making it the ultimate comfort food. Curious to find out how this delicious Turkey Tetrazzini comes together? Let’s dive in!

Why is Turkey Tetrazzini a Must-Try?

Comforting and satisfying, Turkey Tetrazzini brings warmth to your table with its creamy, cheesy goodness. Flexible and versatile, you can adapt it with your favorite veggies or proteins, whether it’s turkey or chicken. Quick prep means you can whip this up in no time, fitting perfectly into your busy schedule. Crowd-pleaser, it’s a surefire hit that will have everyone asking for seconds! Plus, this dish celebrates the best of leftovers, turning them into something extraordinary. If you’re looking for simple yet delicious ideas, check out our variation ideas.

Turkey Tetrazzini Ingredients

• A complete guide to your next favorite dish!

For the Casserole

• Cooked Turkey – The star protein of the dish; leftover turkey works perfectly here.
• Spaghetti or Linguine – Provides a hearty base; substitute with gluten-free pasta if needed.
• Unsalted Butter – Adds a rich flavor; choose olive oil for a dairy-free version.
• Onion – An aromatic essential for the sauce; feel free to swap for any onion type.
• Baby Bella Mushrooms – Bring earthy flavor and texture; any mushroom variety can be used.
• Garlic – Boosts depth of flavor; fresh garlic ensures the best taste.
• All-Purpose Flour – Thickens the sauce; opt for cornstarch for a gluten-free alternative.
• Chicken Broth (low sodium) – Adds moisture and richness; vegetable broth is a great vegetarian swap.
• Heavy Whipping Cream – Contributes to the creaminess; substituting with milk provides a lighter option.
• Salt and Ground Black Pepper – Essential seasonings; adjust based on personal taste.
• Mozzarella Cheese (shredded) – Adds gooeyness and richness; cheddar or dairy-free cheese works too.

Final Touches

• Panko Bread Crumbs – For an extra crunchy topping; sprinkle before baking for added texture.
• Red Pepper Flakes – A dash adds a touch of heat; adjust according to your spice tolerance.

Craft this Turkey Tetrazzini with these ingredients and watch as it becomes a cherished family favorite, turning your leftovers into a delightful and satisfying meal!

Step‑by‑Step Instructions for Turkey Tetrazzini

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Turkey Tetrazzini will bake evenly and become golden while bubbling with rich flavors. A properly heated oven is essential for achieving that perfect, crispy top you’ll want to see at the end of baking.

Step 2: Cook the Pasta
In a large pot, bring salted water to a rolling boil. Carefully add the spaghetti or linguine, cooking until it’s just al dente according to package instructions—approximately 8–10 minutes. Stir occasionally to prevent sticking. Once cooked, drain the pasta and set it aside, letting it cool slightly as you prepare the other components of your Turkey Tetrazzini.

Step 3: Sauté the Aromatics
In a deep pot over medium-high heat, melt 4 tablespoons of unsalted butter until bubbly. Add chopped onion, sautéing for about 5 minutes until it turns translucent and fragrant. This step lays a flavorful foundation for your casserole, enhancing the rich essence you’ll discover in every bite of the Turkey Tetrazzini.

Step 4: Add the Vegetables
Add the baby Bella mushrooms to the onion, cooking for another 4–5 minutes until they soften and begin to release their juices. Then, stir in minced garlic and cook for an additional minute. The mixture will smell delicious, creating a warm, savory base for the creamy sauce you’re about to whip up for your Turkey Tetrazzini.

Step 5: Make the Creamy Sauce
Sprinkle the remaining butter and all-purpose flour into the pot, stirring continuously until well combined. Gradually pour in the chicken broth and heavy whipping cream, stirring to combine. Bring the mixture to a gentle simmer over medium heat, allowing it to thicken for about 5 minutes. You’ll know it’s ready when the sauce is creamy and coats the back of a spoon beautifully.

Step 6: Combine Ingredients
Season the creamy sauce with salt and ground black pepper to taste. Gently fold in one cup of shredded mozzarella cheese until melted and fully incorporated. Add the cooked spaghetti and shredded turkey, mixing everything until well combined. This deliciously creamy filling forms the heart of your comforting Turkey Tetrazzini.

Step 7: Transfer to Baking Dish
Pour the hearty mixture into a greased 9×13 inch baking dish, spreading it evenly. This allows for consistent baking and ensures every bite is filled with flavors. The warm, comforting casserole is now ready for its final touch before heading into the oven.

Step 8: Bake to Perfection
Sprinkle the remaining mozzarella cheese evenly over the top of the Turkey Tetrazzini. Bake uncovered in your preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbling. This is the moment you’ll be rewarded with a wonderfully cheesy and savory dish, ready to serve and enjoy.

Turkey Tetrazzini Variations & Substitutions

Feel free to get creative with your Turkey Tetrazzini and personalize this classic dish to suit your taste buds!

• Chicken Alternative: Swap turkey for cooked chicken—perfect for those who prefer a different protein.

• Vegetarian Delight: Replace meat with a blend of hearty vegetables like zucchini and bell peppers for a fresh twist.

• Cream-Free Option: For a lighter version, substitute heavy cream with a mixture of Greek yogurt and vegetable broth for creaminess and tang.

• Gluten-Free Pasta: Use gluten-free pasta for everyone to enjoy this dish without missing out on taste or texture.

• Extra Veggies: Boost nutrition by adding peas, spinach, or broccoli—colorful additions that make each bite pop.

• Spice It Up: Infuse some heat with crushed red pepper flakes or a dash of your favorite hot sauce, elevating the flavor to another level.

• Cheese Variety: Experiment with different cheeses, like pepper jack for a spicy kick or gouda for a smoky flavor twist.

• Pasta Shape Shift: Instead of spaghetti, try penne or fusilli to add fun and change the overall texture of your Tetrazzini.

Feel inspired? Each variation allows you to infuse your culinary signature into this delightful comfort food. If you’re interested in more ideas, take a peek at our serving suggestions to complement your dish beautifully!

How to Store and Freeze Turkey Tetrazzini

Fridge: Store leftover Turkey Tetrazzini in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to prevent condensation.

Freezer: This casserole can be frozen for up to 3 months. Wrap it tightly in plastic wrap, then aluminum foil to protect it from freezer burn.

Reheating: To reheat, simply bake from the fridge at 350°F (175°C) for about 20 minutes until heated through. For frozen Turkey Tetrazzini, bake at the same temperature for 50-60 minutes, covered, then remove the cover for the last 20 minutes to achieve a golden top.

Make-Ahead: To make ahead, you can assemble the Turkey Tetrazzini and store it in the fridge up to 2 days before baking!

Expert Tips for Turkey Tetrazzini

• Use Fresh Ingredients: Fresh garlic and quality cheese elevate the flavors of your Turkey Tetrazzini, ensuring each bite is bursting with deliciousness.
• Don’t Overcook Pasta: Cook spaghetti just until al dente; it will continue cooking in the oven and prevent mushiness in your casserole.
• Cheese Choices: Experiment with cheese! Mozzarella gives a gooey texture, while cheddar adds sharpness—choose what suits your family’s taste.
• Chill & Bake: If preparing ahead, chill assembled casserole before baking; this helps develop flavors and makes it easier to cut.
• Watch the Crunch: For an extra crunchy topping, sprinkle panko bread crumbs before baking, but be careful not to let them burn—keep an eye on it!

What to Serve with Easy Turkey Tetrazzini?

Create a delightful dining experience with these perfect pairings that elevate your comforting casserole.

• Garden Salad: Crisp lettuce with a tangy vinaigrette cuts through the richness of the tetrazzini, providing a refreshing balance.

• Roasted Broccolini: This crunchy side adds a hint of bitterness and a touch of earthy flavor; it’s a colorful and nutritious choice!

• Zucchini Fries: Baked for a healthy twist, these crispy bites complement the creamy texture while adding a delightful crunch.

• Garlic Bread: Soft and buttery, this classic side soaks up the cheesy sauce, making for a heavenly flavor combination worth savoring.

• Steamed Green Beans: Their snap and vibrancy add a fresh element to the meal, enhancing both the nutrition and presentation of your plate.

• Creamy Coleslaw: The cool, creamy dressing provides a nice contrast to the warmth of the tetrazzini, offering that wonderful creamy-and-crunchy interplay.

• Sparkling Water with Lemon: Quench your thirst with this light and zesty drink; the citrus note refreshes the palate wonderfully alongside the casserole.

• Chocolate Mousse: End your meal on a sweet note with this light dessert; its velvety texture pairs well with the rich flavors of your comfort dish.

Let these side dishes accompany your Easy Turkey Tetrazzini, creating a comforting and delicious dining experience the whole family will love!

Make Ahead Options

These Turkey Tetrazzini preparations are perfect for busy home cooks looking to save time during the week! You can assemble the entire casserole up to 24 hours in advance and store it in the refrigerator covered tightly with plastic wrap. Alternatively, you can prep the turkey and vegetables and refrigerate them separately for up to 3 days. To maintain the quality, ensure everything is cooled before covering, preventing excess moisture. When it’s time to bake, remove from the fridge and adjust the baking time to about 35-40 minutes, as it may need a little longer from a cold state. Simply top with the remaining cheese and enjoy restaurant-quality Turkey Tetrazzini with minimal effort!

Turkey Tetrazzini Recipe FAQs

What type of turkey should I use for Turkey Tetrazzini?
Absolutely! Leftover cooked turkey is perfect for this dish. You can also use rotisserie chicken if you don’t have turkey on hand. This versatile casserole allows for variations with any cooked poultry, ensuring you can always whip up a delicious meal.

How should I store leftover Turkey Tetrazzini?
Store your leftover Turkey Tetrazzini in an airtight container in the refrigerator for up to 3 days. Always allow it to cool completely before sealing to prevent issues with condensation, which can make the casserole soggy.

Can I freeze Turkey Tetrazzini, and if so, how?
Very! This casserole can be frozen for up to 3 months. Simply wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy, bake directly from the freezer at 350°F (175°C) for 50-60 minutes, covered. Remove the cover for the last 20 minutes to achieve that beautiful golden top!

What can I do if my sauce is too thick?
If you’re facing overly thick sauce, don’t worry! Just add a splash of chicken broth or heavy cream gradually while stirring. Continue adding until you reach your desired consistency. Another option is to mix in some reserved pasta water, which is flavorful and starchy, perfect for enhancing the sauce.

Are there any dietary considerations for Turkey Tetrazzini?
Absolutely! If you’re serving guests with dietary restrictions, you can easily adapt this recipe. Substitute the pasta with gluten-free options, use plant-based butter and cream for a dairy-free version, and add extra veggies to make it vegetarian-friendly. Always be sure to check for allergies with your ingredients to ensure everyone can enjoy this comforting dish!

Creamy Turkey Tetrazzini: The Ultimate Comfort Food Delight

Turkey Tetrazzini is a creamy casserole that transforms leftovers into a heartwarming meal, perfect for busy weeknights and family gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Casserole

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Casserole

• 4 cups Cooked Turkey Leftover turkey works perfectly.
• 8 ounces Spaghetti or Linguine Can substitute with gluten-free pasta.
• 4 tablespoons Unsalted Butter Can use olive oil for a dairy-free version.
• 1 medium Onion Any onion type can be used.
• 8 ounces Baby Bella Mushrooms Any mushroom variety can be used.
• 2 cloves Garlic Use fresh garlic for the best taste.
• 1/3 cup All-Purpose Flour Cornstarch can be used for a gluten-free alternative.
• 2 cups Chicken Broth (low sodium) Vegetable broth is a great vegetarian swap.
• 1 cup Heavy Whipping Cream Milk can lighten the dish.
• to taste Salt
• to taste Ground Black Pepper
• 1 cup Mozzarella Cheese (shredded) Cheddar or dairy-free cheese works too.

Final Touches

• 1 cup Panko Bread Crumbs For extra crunchy topping.
• to taste Red Pepper Flakes Adjust according to your spice tolerance.

Equipment

• Large pot
• 9x13 inch baking dish
• Deep pot

Method

 

Step‑by‑Step Instructions for Turkey Tetrazzini

1. Preheat your oven to 375°F (190°C).
2. In a large pot, bring salted water to a boil. Add spaghetti or linguine and cook until al dente, about 8-10 minutes. Drain and set aside.
3. In a deep pot, melt 4 tablespoons of unsalted butter. Add chopped onion and sauté for about 5 minutes until translucent.
4. Add baby Bella mushrooms and cook for another 4-5 minutes. Stir in minced garlic and cook for an additional minute.
5. Sprinkle remaining butter and flour into the pot, stirring continuously. Gradually pour in chicken broth and heavy cream, stirring to combine. Simmer for about 5 minutes.
6. Season the sauce with salt and pepper. Fold in mozzarella cheese until melted. Add cooked spaghetti and shredded turkey, mixing everything well.
7. Pour the mixture into a greased 9x13 inch baking dish. Spread evenly.
8. Sprinkle remaining mozzarella cheese on top. Bake uncovered for 25-30 minutes until golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

For best results, use fresh ingredients and don't overcook the pasta.

Tried this recipe?

Let us know how it was!

As I set out to create a dish that would capture both tradition and a seaside twist, I stumbled upon the magic of Oyster Stuffing. This savory oyster dressing is a delightful blend of buttery cornbread and classic white bread, enhanced by briny oysters and vibrant herbs that evoke memories of cozy family gatherings. Not only does it bring a unique flavor to holiday tables, but it’s also incredibly easy to prepare, making it a true crowd-pleaser. Whether it’s Thanksgiving or Christmas, this dish adds a special touch to your festive fare. Curious how to elevate your next meal with a hearty, comforting side that’s ready to impress? Let’s dive into the recipe!

Why Choose Oyster Stuffing?

Unforgettable Flavor: This oyster stuffing brings a unique seafood twist to a classic dish, delivering a rich, savory taste that your guests will rave about.

Quick to Prepare: With straightforward steps, you can whip up this impressive side dish without spending hours in the kitchen. It’s perfect for those busy holiday moments!

Versatile Pairing: This dressing complements not only turkey but also roast pork or chicken, easily fitting into any festive feast.

Unique Texture: Experience a tender interior paired with a beautifully crisp top, making each bite an appealing mix of textures.

Crowd-Pleasing Delight: Sure to be a hit with family and friends, this gourmet stuffing is a departure from typical sides like mashed potatoes or green bean casserole.

With tips on variations and perfect serving suggestions, your holiday gatherings will never be the same!

Oyster Stuffing Ingredients

For the Bread Base
• Bread – 16 cups, torn into 1-inch cubes; combining white bread and cornbread adds delightful texture to your oyster stuffing.
• Chicken or Seafood Stock – 2 cups, low sodium; this liquid enriches the flavor, but feel free to use vegetable broth for a lighter touch.
• Butter – 1 cup, unsalted; adds richness and a buttery flavor, though margarine works as a dairy-free alternative.

For the Aromatics
• Olive Oil – 1 tablespoon; ideal for sautéing aromatics, can be swapped with vegetable or canola oil.
• White Onion – 1, chopped; brings sweetness, and shallots can be a lovely substitute for a milder bite.
• Red Bell Pepper – 1, seeded and chopped; adds sweetness and color, but green bell pepper offers a sharper flavor if preferred.
• Celery – 6 stalks, trimmed and sliced; this ingredient adds crunch, although you can omit it if you choose.
• Garlic – 4 cloves, minced; enhances the aromatic depth—garlic powder (1 teaspoon) can be used as a substitute.

For Flavoring
• Fresh Italian Parsley – ¼ cup, chopped; offers a fresh taste, and thyme or dill can be delightful substitutes.
• Fresh Sage – 2 tablespoons, minced; brings earthiness; consider using dried sage (1 tablespoon) if fresh isn’t available.
• Old Bay Seasoning – 1 teaspoon; imparts a distinctive coastal flavor; Cajun or seafood seasoning works well also.
• Ground White Pepper – ½ teaspoon; adds a hint of heat; feel free to substitute with black pepper if needed.
• Lemon – 1, zest and juice; brightens up the dish; any citrus juice can stand in if you’re out of lemon.
• Hot Sauce – 2 teaspoons; brings some spice; adjust or omit to suit your family’s taste.

For the Main Attraction
• Whole Oysters – 32 ounces, canned or jarred; these are key for achieving that signature seafood twist—if using fresh, make sure they are cooked first.
• Egg – 1, lightly beaten; helps bind the ingredients together, but feel free to skip it for a vegan option.

For Garnishing
• Old Bay seasoning – for sprinkling on top as a garnish, adding an extra layer of flavor and appeal.
• Chopped parsley – brightens the presentation and adds a touch of freshness.

Step‑by‑Step Instructions for Oyster Stuffing

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, prepare a high-sided baking dish by lightly spraying it with cooking spray or brushing it with oil to ensure easy release of the savory oyster stuffing once baked.

Step 2: Melt the Butter and Stock
In a medium saucepan over medium heat, combine 2 cups of low-sodium chicken or seafood stock with 1 cup of unsalted butter. Stir occasionally until the butter is fully melted and the mixture is hot, which should take about 5 minutes. Remove from heat to allow flavors to meld.

Step 3: Soak the Bread
In a large mixing bowl, combine 16 cups of torn white and cornbread. Pour the hot butter and stock mixture evenly over the bread, ensuring every piece is soaked. Let this sit for about 15 minutes, allowing the bread to absorb the moisture and become soft.

Step 4: Sauté the Aromatics
While the bread soaks, heat 1 tablespoon of olive oil in a skillet over medium heat. Add 1 chopped white onion and sauté for 2 minutes until just translucent. Then, stir in 1 chopped red bell pepper and 6 sliced celery stalks, cooking everything together for an additional 3-4 minutes until softened.

Step 5: Add Garlic and Remove Heat
Stir in 4 minced garlic cloves into the skillet with the vegetables. Cook for about 1 minute until fragrant, then remove from heat. This will enhance the aromatic profile of your oyster stuffing, bringing rich flavors to the mix.

Step 6: Mix Vegetables and Seasonings
In the mixing bowl with the bread, add the sautéed vegetable mixture along with ¼ cup chopped fresh Italian parsley, 2 tablespoons minced fresh sage, 1 teaspoon Old Bay seasoning, ½ teaspoon ground white pepper, the zest and juice of 1 lemon, and 2 teaspoons of hot sauce. Mix gently but thoroughly to combine all flavors.

Step 7: Incorporate the Oysters
Strain and finely chop 32 ounces of canned or jarred oysters, then add them into the bread mixture along with 1 lightly beaten egg. Carefully fold the ingredients together to preserve the tender bread pieces while ensuring an even distribution of the oysters throughout the stuffing.

Step 8: Transfer to Baking Dish
Spoon the oyster stuffing mixture into the prepared baking dish, spreading it out evenly. Be mindful not to pack it down too tightly, as a light texture is key. This preparation sets the foundation for a deliciously fluffy interior once baked.

Step 9: Bake the Stuffing
Place the dish in the preheated oven and bake uncovered for approximately 45 minutes, or until the center reaches a temperature of 165°F (74°C) and the top is beautifully golden brown. Keep an eye on it to prevent over-browning; if necessary, you can lightly cover it with aluminum foil.

Step 10: Rest Before Serving
Once baked, remove the oyster stuffing from the oven and allow it to rest for about 10-15 minutes. This step helps the flavors to settle and will make slicing and serving easier, enhancing your holiday dining experience. Garnish with extra Old Bay seasoning and chopped parsley if desired.

What to Serve with Savory Oyster Dressing?

Elevate your holiday table with delightful pairings that perfectly complement the rich flavors of your oyster dressing.

• Herbed Roast Chicken: The tender, juicy meat enhances the savory notes of the stuffing without overpowering it. A classic pairing that screams comfort food!
• Cranberry Sauce: The tartness of cranberry sauce balances the richness of the stuffing beautifully, providing a refreshing contrast in every bite.
• Green Bean Casserole: This creamy, crunchy side adds texture and familiarity, offering a delightful mix of seasonal flavors that will please your guests.
• Creamy Mashed Potatoes: The buttery, smooth potatoes create a velvety contrast to the crispy topping of the oyster dressing, enhancing the comfort of your meal.
• Maple Glazed Carrots: Their natural sweetness and slight caramelization from roasting create a lovely balance, bringing color and vitality to your holiday spread.
• Red Wine: A glass of robust red wine enhances the savory depth of the oyster dressing, bringing warmth to your festive gathering.
• Pumpkin Pie: For dessert, a slice of spiced pumpkin pie completes the meal, adding a touch of sweetness that lingers delightfully on your palate.
• Baked Macaroni and Cheese: For a cheesy twist, this dish’s creamy texture creates an indulgent experience that pairs perfectly with your savory stuffing.
• Brussels Sprouts: Roasted or sautéed, their slight bitterness and crispy edges add a nuanced layer of flavor alongside the umami of the oyster dressing.
• Garlic Bread: Crispy, buttery garlic bread adds a lovely crunch, perfect for scooping up every bit of that flavorful oyster stuffing.

Oyster Stuffing Variations & Substitutions

Feel free to put your own spin on this oyster stuffing and make it your own with these exciting variations!

• Alternative Bread: Swap white and cornbread for sourdough or whole wheat for unique flavors and textures. Who knows, you might discover a new family favorite!

• Herb Infusion: Add a mix of fresh thyme or rosemary for an aromatic herbal twist. It’s a simple way to enhance that cozy holiday smell in your kitchen.

• Mushroom Medley: Incorporate sautéed mushrooms for an umami explosion. The earthiness of mushrooms pairs beautifully with the briny oysters, making this stuffing even more memorable.

• Nutty Crunch: Consider adding toasted pecans or walnuts for an appealing crunch. Not only does this add texture, but it also brings a delightful contrast to the tender dressing.

• Vegetable Variety: Mix in diced carrots or peas for a pop of color and nutrition. These vegetables brighten up the dish, adding freshness to every bite.

• Cheesy Delight: Add shredded cheese, like Gruyère or cheddar, for a creamy element. Imagine that delightful melting cheese mixed within the stuffing, elevating it to a comforting new level!

• Heat Levels: For spice lovers, kick up the heat with sliced jalapeños or a dash of cayenne pepper in addition to your hot sauce. This will bring a zesty warmth to the dish!

If you’re looking to explore more that can enhance your oyster stuffing experience, consider checking out our classic green bean casserole or a flavorful twist on mashed potatoes for the perfect holiday meal complement!

Make Ahead Options

This savory Oyster Stuffing is perfect for busy home cooks looking to save time during the holiday rush! You can prepare the entire mixture up to 24 hours in advance. Simply follow all the instructions up to Step 8, then cover the baking dish tightly with plastic wrap and refrigerate. This allows the flavors to meld beautifully overnight. To maintain its quality, make sure to remove the wrap before baking; this prevents moisture buildup. When you’re ready to serve, bake uncovered in a preheated oven for approximately 45 minutes, ensuring the stuffing reaches a safe internal temperature of 165°F (74°C). Enjoy the convenience and flavor of your make-ahead Oyster Stuffing!

Expert Tips for Oyster Stuffing

Perfect Bread Ratio: Choose a mix of white and cornbread for the best texture; avoid using just one type to ensure your oyster stuffing is light and fluffy.

Don’t Overmix: When combining the oysters with the bread mixture, fold gently to maintain the structural integrity of the torn bread pieces.

Check Baking Time: Start checking for doneness at around 35 minutes; if the top is browning too quickly, cover it loosely with foil to prevent burning.

Allow Resting Time: Let the stuffing rest for 10-15 minutes after baking to ensure easier serving and better flavor integration in your oyster stuffing.

Season to Taste: Adjust the hot sauce and Old Bay seasoning according to your family’s preference; taste as you go to find the perfect balance.

How to Store and Freeze Oyster Stuffing

Fridge: Store leftover oyster stuffing in an airtight container for up to 3-4 days. Make sure it’s fully cooled before sealing to maintain freshness.

Freezer: Freeze oyster stuffing in a safe, airtight container for up to 1 month. Label with the date to keep track of storage time, and consider portioning it for easy reheating.

Reheating: Thaw frozen oyster stuffing in the refrigerator overnight. Reheat in the oven at 350°F (175°C) for about 20-30 minutes until heated through, adding a splash of stock to keep it moist.

Room Temperature: Do not leave oyster stuffing at room temperature for more than 2 hours to prevent foodborne illness.

Oyster Stuffing Recipe FAQs

What type of bread is best for oyster stuffing?
I recommend using a combination of white bread and cornbread, as this blend provides a delightful texture and flavor. The white bread holds the structure, while the cornbread contributes a nice buttery essence. Avoid just using one type for the best results!

How should I store leftover oyster stuffing?
Store your leftover oyster stuffing in an airtight container in the refrigerator for up to 3-4 days. Ensure it’s completely cooled before sealing to maintain freshness. If you need to save it longer, consider freezing it for up to 1 month in an airtight container.

Can I freeze oyster stuffing? How do I do it?
Absolutely! To freeze oyster stuffing, first let it cool completely. Then, pack it into a freezer-safe airtight container, making sure to remove any excess air. Label the container with the date, and it can be stored for up to 1 month. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat in the oven at 350°F (175°C) for 20-30 minutes, adding a splash of stock to keep it moist.

What if my oyster stuffing turns out too dry?
If your oyster stuffing is dry, it’s likely that either the bread wasn’t adequately soaked, or it baked too long. In the future, when preparing, be sure to pour the hot stock and butter mixture evenly over the torn bread and let it absorb well. During baking, keep an eye on it; check for doneness at around 35 minutes, and if it gets too brown on top, tent it with aluminum foil to avoid burning.

Are there any dietary considerations for oyster stuffing?
Definitely! The recipe can be customized for various dietary needs. For a vegan option, simply omit the egg or use a flaxseed egg as a binder instead. If anyone in your family has a shellfish allergy, be cautious with the oysters; you might consider substituting with mushrooms or additional vegetables for a hearty flavor without the seafood.

Delicious Oyster Stuffing That Elevates Your Holiday Table

Oyster Stuffing is a savory blend of cornbread, white bread, briny oysters, and vibrant herbs, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Resting Time 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 8 servings

Course: Casserole

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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For the Bread Base

• 16 cups Bread torn into 1-inch cubes, mix of white and cornbread
• 2 cups Chicken or Seafood Stock low sodium
• 1 cup Butter unsalted

For the Aromatics

• 1 tablespoon Olive Oil can be substituted with vegetable or canola oil
• 1 White Onion chopped
• 1 Red Bell Pepper seeded and chopped
• 6 stalks Celery trimmed and sliced
• 4 cloves Garlic minced

For Flavoring

• ¼ cup Fresh Italian Parsley chopped
• 2 tablespoons Fresh Sage minced
• 1 teaspoon Old Bay Seasoning
• ½ teaspoon Ground White Pepper
• 1 Lemon zest and juice
• 2 teaspoons Hot Sauce

For the Main Attraction

• 32 ounces Whole Oysters canned or jarred
• 1 Egg lightly beaten

For Garnishing

• Old Bay seasoning for sprinkling on top
• Chopped parsley for garnish

Equipment

• medium saucepan
• large mixing bowl
• Skillet
• baking dish

Method

 

Step-by-Step Instructions for Oyster Stuffing

1. Preheat your oven to 350°F (175°C). Prepare a high-sided baking dish by lightly spraying it with cooking spray or brushing it with oil.
2. Combine 2 cups of low-sodium chicken or seafood stock with 1 cup of unsalted butter in a medium saucepan over medium heat. Stir until the butter is fully melted, around 5 minutes.
3. In a large mixing bowl, combine 16 cups of torn white and cornbread. Pour the hot butter and stock mixture evenly over the bread and let it sit for about 15 minutes.
4. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add 1 chopped white onion; sauté for 2 minutes. Next, stir in 1 chopped red bell pepper and 6 sliced celery stalks for 3-4 minutes.
5. Add 4 minced garlic cloves to the skillet with the vegetables and cook for 1 minute. Remove from heat.
6. In the mixing bowl with the bread, add sautéed vegetables, ¼ cup chopped fresh Italian parsley, 2 tablespoons minced fresh sage, 1 teaspoon Old Bay seasoning, ½ teaspoon ground white pepper, zest and juice of 1 lemon, and 2 teaspoons of hot sauce. Mix gently.
7. Strain and finely chop 32 ounces of canned or jarred oysters and add them to the mixture along with 1 lightly beaten egg. Fold gently to combine.
8. Spoon the oyster stuffing mixture into the prepared baking dish, spreading it out evenly without packing it down too tightly.
9. Bake uncovered in the preheated oven for approximately 45 minutes until golden brown and center reaches 165°F (74°C).
10. Remove from the oven and let it rest for 10-15 minutes before serving. Garnish with extra Old Bay seasoning and chopped parsley.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 9gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg

Notes

Adjust hot sauce and Old Bay seasoning to taste. Store leftovers in an airtight container for up to 3-4 days in the fridge.

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