Author: Olivia

“Have you ever stumbled upon a dessert that immediately transports you to a cozy café in London?” The London Fog Cake is one such creation, where rich chocolate cake intertwines with the soothing essence of Earl Grey tea. This layered delight doesn’t just satisfy your sweet tooth; it elevates your dessert game with its elegant Earl Grey buttercream and a drizzle of homemade salted caramel, making it perfect for any occasion. With quick prep and impressive presentation, this recipe is designed for both novice and seasoned bakers looking to treat family and friends to something extraordinary. Ready to indulge in a slice that brings together warmth and sophistication? Let’s dive into the delicious details!

Why is London Fog Cake a must-try?

Indulgent, rich flavors: This cake masterfully combines moist chocolate with the subtlety of Earl Grey buttercream, creating a dessert that is both comforting and sophisticated.

Easy to make: With simple steps needed to layer the cake, even novice bakers will feel confident tackling this delicious treat.

Perfect for any occasion: Whether it’s a birthday, tea party, or just a sweet craving, this cake wows guests and loved ones alike, much like the enchanting Strawberry Cheesecake Dump or the delightful Honeybun Carrot Cake.

Versatile choices: Feel free to swap in different infused teas for unique flavor profiles or explore a seasonal twist with a fruity topping instead of salted caramel.

Impressive presentation: The stunning layers of chocolate and buttercream make for a beautiful display, showcasing your baking prowess effortlessly.

London Fog Cake Ingredients

For the Chocolate Cake
• All-purpose flour – for structure; make sure to sift it for a lighter cake.
• High-quality cocoa powder – use Dutch-process for a deeper chocolate flavor.
• Granulated sugar – sweetens the cake and balances the rich cocoa.
• Baking powder – ensures height and lightness in your cake layers.
• Salt – enhances all the flavors in the cake.
• Eggs – provide moisture and richness; room temperature is best for mixing.
• Vegetable oil – keeps the cake moist; you can substitute with melted butter.
• Whole milk – adds creaminess; for a dairy-free option, use almond milk.
• Vanilla extract – for a warm, inviting flavor to complement the chocolate.

For the Earl Grey Buttercream
• Unsalted butter – at room temperature for easy creaming and a creamy texture.
• Powdered sugar – sweetens the buttercream; sift before measuring for a smooth finish.
• Heavy cream – adds richness and helps in achieving the desired consistency.
• Earl Grey tea – provides that signature flavor; use loose leaf or strong tea bags for infusion.

For the Salted Caramel Sauce
• Granulated sugar – for creating that rich caramel color.
• Unsalted butter – enhances the caramel’s creaminess; add it in cubes.
• Heavy cream – gives the sauce its silky texture; warm it slightly before adding.
• Sea salt – to create that irresistible sweet and salty contrast; adjust to taste.

The delightful London Fog Cake is waiting for you to bring its flavors to life!

Step‑by‑Step Instructions for London Fog Cake

Step 1: Prepare Chocolate Cake
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. In a large bowl, whisk together the all-purpose flour, cocoa powder, sugar, baking powder, and salt until combined. In another bowl, blend the eggs, vegetable oil, milk, and vanilla extract. Gradually mix the wet ingredients into the dry until just incorporated. Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 2: Make Earl Grey Buttercream
While the cake layers are cooling, start on the Earl Grey buttercream. In a small saucepan, heat the heavy cream until steaming, then steep the Earl Grey tea for about 15 minutes. Remove the tea leaves and let the cream cool. In a medium bowl, beat the unsalted butter until creamy and light, about 5 minutes. Gradually add the sifted powdered sugar and cooled cream, mixing on low until fluffy and well combined.

Step 3: Prepare Salted Caramel Sauce
Next, focus on the indulgent salted caramel sauce. In a medium saucepan over medium heat, cook the granulated sugar, stirring constantly until it melts and turns a golden amber color, about 8-10 minutes. Carefully add the cubed butter and warm heavy cream, stirring until smooth. Remove from heat and stir in sea salt to taste. Let the caramel cool slightly to thicken before drizzling.

Step 4: Assemble the Cake
Once the chocolate cake layers are completely cool, level them using a serrated knife if necessary. Place one layer on a serving plate and spread a generous amount of Earl Grey buttercream on top. Carefully place the second cake layer on top and frost the entire cake with the remaining buttercream, smoothing the sides and top for an elegant finish. Finish by drizzling the salted caramel sauce over the cake, allowing it to cascade down the edges.

Step 5: Serve and Enjoy
For the best flavor and texture, let the assembled London Fog Cake sit at room temperature for about 30 minutes before slicing. This allows the buttercream and caramel to soften perfectly. Cut into slices and serve with a cup of tea or coffee for a delightful pair with this decadent treat. Enjoy the rich layers of chocolate and the aromatic notes of Earl Grey!

Make Ahead Options

The London Fog Cake is a fantastic dessert to make ahead, saving you time on busy days! You can prepare the chocolate cake layers up to 3 days in advance; simply wrap them tightly in plastic wrap and refrigerate to keep them moist. The Earl Grey buttercream can be made ahead and stored in the refrigerator for up to 1 week—just give it a quick whip before using to restore its fluffy texture. For the salted caramel sauce, it can be made 24 hours ahead; store it in an airtight container at room temperature for the best consistency. When you’re ready to assemble, layer the cake with buttercream, frost the exterior, and drizzle with caramel for an easy, impressive final touch!

London Fog Cake Variations

Feel free to play with this delightful recipe and cater it to your taste buds!

• Dairy-Free: Substitute almond milk for whole milk in the cake to create a light, dairy-free option that doesn’t compromise flavor.
• Flavored Buttercream: Experiment with different infused teas, like chai or lavender, in the buttercream for an aromatic twist. The smoky notes of chai can elevate the flavor beautifully, while lavender adds a floral touch.
• Berry Compote: Instead of salted caramel, use a homemade berry compote for a fresh and fruity alternative. It’s a vibrant addition that balances out the richness of the chocolate and buttercream.
• Gluten-Free: Swap all-purpose flour for a gluten-free blend to cater to gluten-sensitive friends, while still achieving that moist cake texture. Make sure to check your baking powder for any potential gluten content.
• Extra Chocolate: Add chocolate chips or chunks to the batter for an extra decadent chocolate hit! This twist will make every bite a chocolate lover’s dream.
• Nutty Flavor: Incorporate finely ground nuts, like almonds or hazelnuts, into the cake batter for a delightful crunch and depth of flavor.
• Spiced Cake: Add warm spices such as cinnamon or nutmeg to the batter for a comforting twist that complements the Earl Grey beautifully.
• Coffee Infusion: Substitute espresso for part of the water or milk for an energizing coffee kick that enhances the richness of the chocolate.

You can even make it a pairing journey by serving it alongside Strawberry Cheesecake or delightful Nutella Pancakes Blend for a sweets spread that will dazzle.

Expert Tips for London Fog Cake

• Room Temperature Butter: Ensure your butter for the buttercream is at room temperature to achieve proper emulsification and a smooth texture.

• Avoid Over-Mixing: When combining the wet and dry ingredients for the chocolate cake, mix until just combined to keep the cake light and fluffy.

• Check for Doneness: Use a toothpick to test your cake layers; they should come out clean. Baking for too long can result in a dry cake.

• Chill the Buttercream: If your Earl Grey buttercream is too thin, let it chill in the refrigerator for a short while before frosting the cake to help it firm up.

• Layering Tips: Ensure the cake layers are completely cool before frosting to prevent the buttercream from melting and sliding off.

• Storage Solutions: Store any leftovers in an airtight container in the refrigerator for up to 3-5 days, keeping the London Fog Cake fresh and delicious!

What to Serve with London Fog Cake

Pair this decadent dessert with delightful accompaniments to create a memorable experience for your taste buds.

• Creamy Mashed Potatoes: Their buttery richness beautifully contrasts with the cake’s sweet, chocolatey layers. A lovely balance of flavors!

• Fresh Fruit Salad: Bright, zesty fruits like strawberries and blueberries refresh the palate, making each bite of the cake even more delightful.

• Vanilla Ice Cream: The creamy coldness of vanilla ice cream complements the warm flavors of the cake, creating a delightful contrast in temperature and taste.

• Earl Grey Tea: To enhance the delicate tea notes in the cake, serve a warm cup of Earl Grey. It’s a comforting pairing that feels elegant.

• Chocolate Ganache: For the chocolate lovers, a drizzle of rich chocolate ganache adds an indulgent touch, elevating the dessert experience.

• Chocolate Covered Strawberries: These sweet bites add a fun and romantic element to your dessert table, balancing the cake’s richness while adding a touch of elegance.

• Whipped Cream: Light and airy, whipped cream provides a refreshing counterpoint to the dense layers of cake, inviting you to indulge even more.

• Coffee: Pairing a slice with a robust cup of coffee enriches the flavors, making your dessert moment feel even more sophisticated.

Each of these options will serve to enhance your delightful experience with a slice of London Fog Cake!

How to Store and Freeze London Fog Cake

Fridge: Store leftover London Fog Cake in an airtight container for up to 3-5 days, ensuring it stays moist and flavorful.

Freezer: If you want to keep the cake longer, wrap portions tightly in plastic wrap and aluminum foil. It can be frozen for up to one month.

Thawing: To enjoy your frozen cake, transfer it to the fridge overnight to defrost gently, preserving its texture.

Reheating: If desired, warm individual slices in the microwave for about 10-15 seconds. Enjoy the revived flavors of your luscious cake!

London Fog Cake Recipe FAQs

How do I select the right Earl Grey tea for the buttercream?
Absolutely! Look for high-quality loose leaf Earl Grey tea or strong tea bags with a prominent aroma of bergamot. This ensures your buttercream is richly flavored. If you’re in a pinch, any well-sourced Earl Grey will do, but avoid generic brands that may lack depth.

How should I store leftovers of the London Fog Cake?
Very simply! Store any leftover cake in an airtight container in the fridge, where it will stay fresh for about 3-5 days. This helps maintain the moisture and flavor, keeping it ready for late-night cravings or surprise guests!

Can I freeze the London Fog Cake?
Yes, indeed! To freeze, wrap each portion tightly in plastic wrap followed by aluminum foil to prevent freezer burn. The cake can be stored in the freezer for up to one month. When you’re ready to enjoy, simply place the wrapped cake in the fridge overnight to thaw, preserving its delicious texture.

What should I do if my buttercream is too thin?
If your buttercream is thinner than desired, don’t fret! Simply continue to mix it for another 5-10 minutes. This will help incorporate air for a fluffier texture. If it remains too warm, chill it in the refrigerator for about 15 minutes and then re-mix until fluffy and spreadable.

Are there any allergen concerns with this recipe?
Definitely worth noting! This London Fog Cake contains common allergens such as wheat (gluten), dairy, and eggs. If you have guests with allergies, consider using gluten-free flour, almond milk, or a vegan butter substitute in the buttercream to accommodate dietary needs.

Can I make and store the Earl Grey buttercream ahead of time?
Absolutely! You can prepare the Earl Grey buttercream up to a week in advance. Just store it in an airtight container in the refrigerator. Allow it to come to room temperature and re-whip briefly before frosting your cake — it’ll be just as fluffy and aromatic!

London Fog Cake - A Decadent Treat with Earl Grey Bliss

Indulge in the exquisite London Fog Cake, a delightful dessert infused with Earl Grey, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Cooling Time 30 minutes mins

Total Time 1 hour hr 25 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: British

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Chocolate Cake

• 2 cups all-purpose flour sifted
• 3/4 cup high-quality cocoa powder Dutch-process recommended
• 2 cups granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 4 eggs room temperature
• 1/2 cup vegetable oil can substitute with melted butter
• 1 cup whole milk can substitute with almond milk
• 2 teaspoons vanilla extract

Earl Grey Buttercream

• 1 cup unsalted butter room temperature
• 4 cups powdered sugar sifted
• 1/4 cup heavy cream warmed
• 2 bags Earl Grey tea or loose leaf

Salted Caramel Sauce

• 1 cup granulated sugar
• 1/2 cup unsalted butter cut into cubes
• 1/2 cup heavy cream warmed
• 1 teaspoon sea salt adjust to taste

Equipment

• Oven
• 9-inch round cake pans
• Mixing bowls
• whisk
• Saucepan
• Serrated Knife

Method

 

Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. In a large bowl, whisk together the all-purpose flour, cocoa powder, sugar, baking powder, and salt until combined. In another bowl, blend the eggs, vegetable oil, milk, and vanilla extract. Gradually mix the wet ingredients into the dry until just incorporated. Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
2. While the cake layers are cooling, start on the Earl Grey buttercream. In a small saucepan, heat the heavy cream until steaming, then steep the Earl Grey tea for about 15 minutes. Remove the tea leaves and let the cream cool. In a medium bowl, beat the unsalted butter until creamy and light, about 5 minutes. Gradually add the sifted powdered sugar and cooled cream, mixing on low until fluffy and well combined.
3. Next, focus on the indulgent salted caramel sauce. In a medium saucepan over medium heat, cook the granulated sugar, stirring constantly until it melts and turns a golden amber color, about 8-10 minutes. Carefully add the cubed butter and warm heavy cream, stirring until smooth. Remove from heat and stir in sea salt to taste. Let the caramel cool slightly to thicken before drizzling.
4. Once the chocolate cake layers are completely cool, level them using a serrated knife if necessary. Place one layer on a serving plate and spread a generous amount of Earl Grey buttercream on top. Carefully place the second cake layer on top and frost the entire cake with the remaining buttercream, smoothing the sides and top for an elegant finish. Finish by drizzling the salted caramel sauce over the cake, allowing it to cascade down the edges.
5. For the best flavor and texture, let the assembled London Fog Cake sit at room temperature for about 30 minutes before slicing. This allows the buttercream and caramel to soften perfectly. Cut into slices and serve with a cup of tea or coffee for a delightful pair with this decadent treat.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 58gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 500IUCalcium: 100mgIron: 2mg

Notes

Ensure your butter for the buttercream is at room temperature to achieve proper emulsification and a smooth texture. Store leftovers in an airtight container in the fridge for up to 3-5 days.

Tried this recipe?

Let us know how it was!

As I watched my little one carefully arrange the kitchen table with holiday decorations, I realized that the magic of the season isn’t just in the sights, but also in the flavors we share. Enter the delightful Mini Poinsettia Cakes—these adorable, bite-sized chocolate pastries are perfect for bringing festive cheer to any gathering. With their vibrant presentation and easy preparation, these holiday desserts make it a breeze to impress guests without hours of fuss. Not only will they satisfy your sweet tooth, but they also serve as a playful way to involve kids in the cooking process. Ready to turn your kitchen into a winter wonderland? Let’s dive into these delightful Mini Poinsettia Cakes and create some sweet memories together!

Why are Mini Poinsettia Cakes a must-try?

Festive Presentation: The vibrant colors and charming shapes make these treats a stunning centerpiece for any holiday gathering.

Kid-Friendly Fun: Involve your little helpers! Kids will love decorating their own Mini Poinsettia Cakes while honing essential baking skills.

Quick and Easy: With minimal fuss, you can whip up a batch in no time, perfect for those busy holiday schedules.

Versatile Flavors: Feel free to customize with different fillings or coatings, such as the chocolate cake pop filling or even the delicious Nutella Pancakes Blend.

Crowd-Pleasing Treats: These bite-sized desserts are perfect for sharing, guaranteed to impress family and friends at festive gatherings.

Get ready to delight your taste buds and wow your guests with these adorable Mini Poinsettia Cakes!

Mini Poinsettia Cakes Ingredients

For the Candy Coating

• Orange Candy Coating – Adds sweetness and festive color; alternatively, use colored chocolate melts if unavailable.

For the Cakes

• Mini Flower Pot Chocolate Mold – Essential for shaping the cakes; specialized molds provide the best results, but silicone molds may create similar shapes.
• Brownies or Cake Pop Filling – Acts as the cake base; crumbled brownies give a rich texture, while the chocolate cake pop mix is a lighter option.

For the Decoration

• Royal Icing Poinsettias – Provides decorative elements that enhance visual appeal; consider making homemade royal icing flowers in advance for authenticity.
• Candy Foils – Used to wrap the pots for presentation; choose festive colors to match your holiday theme.

Whip up these delightful Mini Poinsettia Cakes and sprinkle your festivities with sweetness!

Step‑by‑Step Instructions for Mini Poinsettia Cakes

Step 1: Prepare Brownie Base
Begin by finely crumbling your brownies in a large mixing bowl until they reach a sand-like texture, allowing for easy molding. Alternatively, prepare your chocolate cake pop filling, mixing thoroughly until smooth. This will be the delicious base for your Mini Poinsettia Cakes and ensures a fudgy center that complements the festive exterior.

Step 2: Melt Candy Coating
In a microwave-safe bowl, add the orange candy coating and heat it at half power in 30-second intervals. Stir after each interval until the mixture is smooth and completely melted, approximately 1-2 minutes total. Be careful not to overheat; the candy should be glossy and fluid, ready for coating the molds.

Step 3: Coat Molds
Using a small paintbrush, apply a layer of the melted orange candy coating to the inside of the mini flower pot mold, creating a shell about 1/8 inch thick. Make sure to cover every corner for a uniform look. Once coated, place the molds in the refrigerator for about 5 minutes, allowing the candy to set firmly.

Step 4: Reinforce Coating
After chilling, carefully check for any thin spots in the candy coating. If you notice any areas needing reinforcement, use more melted candy to fill in these spots. Return the molds to the refrigerator for another 5 minutes to solidify the additional layer, ensuring a sturdy shell for your Mini Poinsettia Cakes.

Step 5: Fill Molds
Once the coating is set, gently press the brownie mixture or cake pop filling into the coated molds. Pack it down firmly to avoid air pockets, creating a solid base. Place the filled molds in the freezer for about 15 minutes, allowing them to firm up for easier removal and perfect shaping.

Step 6: Prepare Decoration
While the filled molds are freezing, prepare your decorations. Take your royal icing poinsettias and, using a bit of melted candy coating, dab it on the back of each icing flower. This will help them adhere beautifully to the top of your Mini Poinsettia Cakes once they’re ready.

Step 7: Final Presentation
Remove the filled molds from the freezer and gently pop out the Mini Poinsettia Cakes, ensuring you maintain their shape. Cut squares of candy foil to fit around each pot, then carefully wrap the foil around, tucking in the edges. Place each pot into the foil for an exquisite and festive presentation that’s sure to impress your guests!

Make Ahead Options

These Mini Poinsettia Cakes are perfect for holiday meal prep! You can prepare the chocolate candy coating and molds up to 24 hours in advance; simply coat the molds and refrigerate them until you’re ready to fill. The brownie base or cake pop filling can also be made and stored in the refrigerator for up to 3 days—just keep it tightly covered to maintain freshness and prevent drying out. When you’re ready to serve, simply fill the prepared molds, freeze for 15 minutes to set, and then add your beautiful royal icing flowers. With a little bit of advance prep, you’ll be able to impress your guests with these delightful treats with minimal last-minute effort!

How to Store and Freeze Mini Poinsettia Cakes

Room Temperature: Keep Mini Poinsettia Cakes in a cool, dry place for up to 3 days to maintain their freshness.

Fridge: If you need to store them longer, place the cakes in an airtight container in the fridge for up to a week. This helps retain their moisture and flavors.

Freezer: For extended storage, freeze unwrapped Mini Poinsettia Cakes in an airtight container for up to 2 months. Thaw in the refrigerator overnight before serving.

Reheating: To enjoy a warm treat, reheat in the microwave for 10-15 seconds on low power. This softens the candy coating while preserving the cake’s festive charm.

Expert Tips for Mini Poinsettia Cakes

• Crumble Wisely: Ensure the brownie mixture is finely crumbled to avoid clumping. Large chunks can make it difficult to mold your Mini Poinsettia Cakes perfectly.

• Melt with Care: Slowly melt the candy coating at half power to prevent burning. Overheating can ruin the texture and result in a grainy finish.

• Check the Coating: After the initial set, inspect your candy coating for any thin spots. Reinforcing these areas will help maintain the integrity of your Mini Poinsettia Cakes.

• Dab Smartly: When attaching royal icing flowers, use a small amount of melted candy on the back. This will help them stick and enhance your cakes’ overall aesthetic.

• Wrap Neatly: When presenting, cut candy foil squares to size before wrapping. A clean presentation adds to the festive flair and charm of your treats!

What to Serve with Mini Poinsettia Cakes

These delightful treats will shine even brighter when paired with complementary sides, enticing your loved ones to indulge in every flavorful bite.

• Festive Fruit Salad: A mix of seasonal fruits adds a refreshing and colorful contrast, enhancing the sweetness of the cakes.

• Peppermint Hot Chocolate: This warm drink brings a cozy, festive flair, perfect for sipping alongside your sweet treats. It’s a comforting balance to the rich flavors!

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a delightful contrast, melting beautifully against the fudgy interior of the cakes.

• Chocolate Fondue: Try serving Mini Poinsettia Cakes with a side of chocolate fondue. Guests can dip their cakes, adding extra indulgence to the experience—the perfect way to get everyone interacting!

• Gingerbread Cookies: These iconic holiday treats add a spicy crunch that harmonizes well with the chocolatey sweetness of the cakes, rounding out your dessert table beautifully.

• Eggnog: This classic holiday drink’s creamy, spiced flavor pairs remarkably with chocolate desserts, enhancing the indulgent experience.

• Mulled Wine: A warm glass of spiced mulled wine elevates the festive spirit and provides a cozy touch against the delicately sweet flavors of your Mini Poinsettia Cakes.

Mini Poinsettia Cakes Variations

Feel free to let your creativity shine and customize these delightful treats with these fun twists!

• Cookie Base: Substitute brownies with crushed cookies, like Oreos, for a sweet and crunchy texture. This change adds a unique flavor that surprises every bite!

• Colorful Coatings: Experiment with seasonal colors of candy coating, such as red or green, to fit your holiday theme. Your Mini Poinsettia Cakes can match any festive occasion!

• Minty Freshness: Incorporate peppermint extract into the cake base for a refreshing holiday twist. It brings a hint of coolness that perfectly complements the sweetness.

• Fruit Flavors: Add a tablespoon of orange zest or lemon juice to your filling for added brightness. This fruity note enhances the moist chocolate flavor with a zesty kick.

• Spicy Heat: Include a pinch of cayenne pepper with the cocoa powder for a spicy surprise. This unexpected twist on the classic will leave your guests buzzing about the flavors!

• Nutty Crunch: Mix in crushed nuts, like walnuts or pecans, into the brownie filling for a delightful crunch. This variation offers a heartier texture that elevates your Mini Poinsettia Cakes.

• Chocolate Indulgence: Swap the candy coating for dark chocolate ganache for an extra indulgent treat. The rich chocolate pairing will make these cakes irresistible and gourmet!

• Kids’ Favorites: Let the kids decorate their cakes using colorful sprinkles or edible glitter. This not only makes it fun for them but also adds a whimsical touch to your presentation.

For more sweet inspirations, consider trying your hand at Chocolate Fudge Cupcakes or the delightful Surprise Inside Cakes. Happy baking!

Mini Poinsettia Cakes Recipe FAQs

What type of brownie works best for Mini Poinsettia Cakes?
I recommend using fudgy brownies because they create a moist and rich base for your Mini Poinsettia Cakes. If you prefer a lighter texture, chocolate cake pop mix is a great alternative. Just ensure the brownies are finely crumbled to help mold the cake easily.

How should I store Mini Poinsettia Cakes to keep them fresh?
For keeping your Mini Poinsettia Cakes fresh, you can store them at room temperature in a cool, dry place for up to 3 days. If you need them to last longer, place them in an airtight container in the fridge, where they will stay fresh for up to a week.

Can I freeze Mini Poinsettia Cakes, and how do I do it?
Absolutely! To freeze your Mini Poinsettia Cakes, set them in an airtight container without any wrapping and pop them in the freezer for up to 2 months. Before serving, thaw them in the refrigerator overnight, allowing the flavors to come back without losing any moisture.

What if my candy coating is too thick or too thin?
No worries! If your candy coating is too thick, simply microwave it for a few seconds at low power, stirring frequently until it reaches a smooth, fluid consistency. For thin spots in your mold, you can reinforce the coating by applying additional melted candy in those areas, then refrigerating for a few minutes to set.

Are there any dietary considerations I should keep in mind?
Yes, if you’re concerned about allergies, be sure to check your candy melts and brownies for common allergens like gluten, dairy, and nuts. For a kid-friendly treat, be cautious with small decorations that may pose a choking hazard for younger children. Always adjust your ingredients based on the dietary needs of your guests.

Delicious Mini Poinsettia Cakes: Festive Chocolate Treats

Celebrate the season with Mini Poinsettia Cakes—delightful, bite-sized chocolate pastries that bring festive cheer to any gathering.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Chilling Time 10 minutes mins

Total Time 55 minutes mins

Servings: 12 cakes

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Candy Coating

• 1 cup Orange Candy Coating Alternatively, use colored chocolate melts if unavailable.

Cakes

• 1 mold Mini Flower Pot Chocolate Mold Essential for shaping the cakes.
• 2 cups Brownies or Cake Pop Filling Crumbled brownies or cake pop mix.

Decoration

• 12 pieces Royal Icing Poinsettias Homemade royal icing flowers enhance visual appeal.
• 12 squares Candy Foils Choose festive colors to match your holiday theme.

Equipment

• microwave-safe bowl
• mini flower pot chocolate mold
• Mixing Bowl
• paintbrush
• freezer

Method

 

Preparation Steps

1. Begin by finely crumbling your brownies in a large mixing bowl until they reach a sand-like texture, or prepare chocolate cake pop filling until smooth.
2. In a microwave-safe bowl, add the orange candy coating and heat it at half power in 30-second intervals, stirring until smooth and glossy.
3. Using a small paintbrush, apply a layer of the melted orange candy coating to the inside of the mini flower pot mold, then refrigerate for 5 minutes.
4. Check for thin spots in the coating and reinforce if necessary, then chill again for 5 minutes.
5. Gently press the brownie mixture or cake pop filling into the molds, packing firmly to avoid air pockets, then freeze for 15 minutes.
6. Prepare your decorations by attaching royal icing poinsettias with a bit of melted candy coating on the back.
7. Remove the molds from the freezer, pop out the cakes, wrap with candy foil squares for presentation.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Store Mini Poinsettia Cakes at room temperature for up to 3 days or refrigerate for up to a week. For long-term storage, freeze unwrapped cakes for up to 2 months.

Tried this recipe?

Let us know how it was!

As I whisked together the ingredients for this No-Bake Lemon Fluff, I couldn’t help but feel a sense of nostalgia wash over me, reminding me of sun-soaked afternoons spent with family. This dessert captures the bright, tangy essence of lemons while offering a light and fluffy texture that’s utterly irresistible. With only a quick 15-minute prep time, it’s ideal for anyone seeking a hassle-free yet impressive treat. Plus, it’s kid-friendly, making it perfect for gatherings or just a sweet surprise for the little ones after dinner. Are you ready to dive into a creamy, citrus dream that will have everyone reaching for seconds?

Why is Lemon Fluff a Must-Try?

Simplicity: This no-bake dessert requires just 15 minutes of prep time, making it perfect for busy schedules.

Kid-Friendly: The light and creamy texture, combined with the citrus flavor, makes it a hit with kids and adults alike — no one can resist!

Versatility: Try using different flavored pudding mixes or even swap out the shortbread cookies for a chocolate twist to keep things exciting!

Crowd-Pleaser: Whether it’s a family dinner or a potluck, Lemon Fluff will impress and leave guests asking for the recipe.

Fresh Ingredients: Using freshly squeezed lemon juice enhances the flavor like nothing else, giving you that homemade taste similar to my delightful Lemon Blueberry Summery.

Perfect Texture: The airy fluffiness paired with the crunch of cookies creates a delightful experience in every bite.

Lemon Fluff Ingredients

For the Fluff

• 1 (3.4-ounce) box instant lemon pudding mix – This is the star ingredient that brings citrus flavor and creaminess to your Lemon Fluff.
• 1 ¾ cups cold heavy cream, divided – This provides the rich, luscious texture; opt for half-and-half if you prefer a lighter option.
• 3 tablespoons freshly squeezed lemon juice (from 1 medium lemon) – This enhances the lemon flavor beautifully; fresh juice is best, but bottled can work in a pinch.
• 2 tablespoons powdered sugar – Sweetens the fluff; feel free to adjust or omit it for a less sweet dessert.
• ¼ teaspoon kosher salt – This balances out the sweetness perfectly; regular salt can be substituted if needed.
• ½ cup marshmallow crème (such as Marshmallow Fluff) – Adds delightful fluffy sweetness; consider using whipped cream for a healthier twist.

For the Crunch

• 1 ½ cups coarsely crushed shortbread cookies (4 ounces), plus more for garnish – These cookies add the needed texture and flavor; graham crackers or gluten-free cookies can work too.

For Garnish

• Finely grated lemon zest (optional) – Elevates aroma and visual appeal; it’s a simple touch that makes a big difference to your Lemon Fluff!

Bring these ingredients together, and you’ll have an irresistibly light and creamy Lemon Fluff that’s sure to impress!

Step‑by‑Step Instructions for Lemon Fluff

Step 1: Whisk the Base
In a large mixing bowl, combine the instant lemon pudding mix, ¾ cup of cold heavy cream, and freshly squeezed lemon juice. Whisk them together vigorously until well blended, then let the mixture sit for about 5 minutes. This resting period will allow the pudding to thicken, becoming creamy and somewhat stiff—a perfect base for your Lemon Fluff.

Step 2: Beat the Cream
In a stand mixer, pour in the remaining 1 cup of cold heavy cream, along with the powdered sugar and kosher salt. Beat the mixture on medium speed for about 3-4 minutes, until soft peaks form and the cream is light and fluffy. This whipped cream will add a delightful airy texture to your Lemon Fluff, creating a contrast with the pudding mix.

Step 3: Incorporate Marshmallow Crème
Once you have soft peaks, add the marshmallow crème to the whipped cream in the mixer. Continue beating on medium speed for an additional 1-2 minutes, until stiff peaks form. The combination of whipped cream and marshmallow crème creates an irresistibly fluffy texture that enhances the overall creaminess of your Lemon Fluff.

Step 4: Combine Mixtures
Carefully fold the marshmallow crème mixture into the thickened lemon pudding base with a spatula. Gently incorporate it until just combined to maintain the light fluffiness. Be cautious not to overmix; the goal is a smooth, airy Lemon Fluff that retains its delightful texture and flavor.

Step 5: Add the Crunch
Now, fold in 1 ½ cups of coarsely crushed shortbread cookies into the lemon pudding mixture. Use a gentle folding motion until the cookies are evenly distributed without breaking them down too much. This step brings a satisfying crunch to your Lemon Fluff, enhancing both flavor and texture.

Step 6: Serve and Garnish
Spoon the luscious Lemon Fluff into individual serving cups and chill in the refrigerator for at least 30 minutes to set. Before serving, garnish each cup with extra crushed shortbread cookies and a sprinkle of finely grated lemon zest for an aromatic and visually appealing finish. Enjoy your refreshing Lemon Fluff dessert!

What to Serve with No-Bake Lemon Fluff?

Elevate your dessert experience and create a delightful spread that complements the light, tangy goodness of this creamy dessert.

• Fresh Berries: The vibrant sweetness of strawberries or blueberries enhances the citrus notes while adding a refreshing touch.

• Shortbread Cookies: These crunchy delights echo the dessert’s texture, inviting guests to savor the blend of flavors and textures.

• Coconut Whipped Cream: A dollop of coconut cream adds a tropical twist, marrying beautifully with the lemony fluff while providing creaminess.

• Sparkling Lemonade: A fizzy, citrusy drink enhances the overall experience, perfect for a warm gathering or summer brunch.

• Mint Leaves: A sprinkle of fresh mint not only refreshes the palate but adds a pop of color that makes your Lemon Fluff stand out even more.

• Chocolate Drizzle: A light drizzle of chocolate sauce introduces a decadent richness, making an enticing contrast to the lemon flavor.

• Fruit Salad: A bowl of mixed fresh fruits adds a vibrant burst of color and texture, balancing out the sweetness of the Lemon Fluff beautifully.

Add these delightful accompaniments to transform your dining table into a feast of flavors and textures that everyone will love!

Make Ahead Options

These No-Bake Lemon Fluff desserts are perfect for meal prep, allowing you to whip them up in advance for busy weeknights or special occasions! You can prepare the entire mixture up to 24 hours ahead of time. Simply follow the instructions until you combine the marshmallow crème and pudding, then cover tightly and refrigerate. To maintain the light texture, avoid folding in the crushed shortbread cookies until just before serving. When you’re ready to impress, gently fold in the cookies, spoon into serving cups, and garnish with extra cookies and lemon zest. This way, you’ll have a delightful dessert that tastes just as fresh as the moment it was made!

Storage Tips for Lemon Fluff

Refrigerator: Store leftover Lemon Fluff in an airtight container in the fridge for up to 1 day. The cookies may soften, but the creamy texture will still be delightful!

Freezer: Freeze Lemon Fluff for up to 2 months by placing it in a freezer-safe container. Thaw it in the refrigerator overnight before serving, but note that the texture may change slightly.

Serving: For the best experience, serve chilled. If it’s been frozen, gently re-mix before serving to restore some fluffiness.

Preparation: You can prepare the Lemon Fluff up to 2 hours in advance, making it a convenient dessert option for gatherings or family dinners!

Expert Tips for Lemon Fluff

• Chill Your Ingredients: Ensure your heavy cream is cold before whipping; it helps achieve the best volume and texture for the Lemon Fluff.

• Avoid Overmixing: Be careful not to overmix when combining the pudding and marshmallow mixtures; this will help maintain the light and airy texture essential for a successful Lemon Fluff.

• Garnish Wisely: Add your cookie garnish just before serving to keep them crispy and prevent them from becoming soggy in the creamy fluff.

• Customize Sweetness: Adjust the amount of powdered sugar according to your taste; you can reduce it or even omit it for a less sweet version.

• Fresh Juice Matters: Freshly squeezed lemon juice enhances the flavor significantly compared to bottled ones; opt for fresh for the best taste in your Lemon Fluff.

• Experiment with Variations: Don’t hesitate to try different flavored pudding mixes or cookie bases; this Lemon Fluff can easily adapt to new ingredients for fresh twists!

Lemon Fluff Variations & Substitutions

Feel free to explore creative changes to personalize your Lemon Fluff and make it uniquely yours!

• Chocolate Twist: Swap shortbread cookies for chocolate cookies to introduce a decadent flavor contrast. This twist adds a delightful richness that pairs surprisingly well with the lemon.

• Flavor Boost: Use different flavored pudding mixes, such as vanilla or cheesecake, to alter the taste. Each flavor can offer a new twist, perfect for experimenting with seasonal fruit juices!

• Berry Delight: Layer fresh berries like raspberries or strawberries on top for added texture and a burst of color. Not only do they enhance the dessert, but they also bring nourishment as well!

• Dairy-Free: Substitute heavy cream with coconut cream or a blend of almond milk and aquafaba whipped until light. This option retains fluffiness while catering to dietary preferences.

• Low-Carb: To lighten the dish, replace powdered sugar with a sugar substitute like erythritol or stevia. This swap ensures everyone can indulge without the guilt.

• Citrus Medley: Incorporate other citrus juices—such as lime or orange—to create a citrus medley. This exploration transforms the flavor profile into a whole new world of fresh deliciousness!

• Nutty Crunch: Add chopped nuts like almonds or pecans for an extra layer of crunch that enhances texture. It will take your Lemon Fluff to the next level, bringing a delightful surprise in every bite.

• Graham Cracker Base: Consider using graham crackers instead of shortbread cookies for a classic texture twist. This simple change evokes the essence of summertime treats, reminiscent of long, bright days.

Each of these variations invites a new experience while keeping the delightful essence of this refreshing treat. For a close cousin of this light dessert, check out my Lemon Blueberry Summery for a fruitier version everyone will adore!

No-Bake Lemon Fluff Recipe FAQs

How do I select the best lemons for the recipe?
When choosing lemons, look for ones that feel heavy for their size and have a vibrant yellow color. Avoid any lemons with dark spots or a dull appearance, as they may be past their prime. Fresh, juicy lemons will yield the best flavor for your No-Bake Lemon Fluff!

How should I store leftover Lemon Fluff?
Store your leftover Lemon Fluff in an airtight container in the refrigerator for up to 1 day. While it may remain delicious, the shortbread cookies will soften as they sit in the creamy fluff. If you want to add freshness, consider serving it with a sprinkle of new crushed cookies just before enjoyment!

Can I freeze No-Bake Lemon Fluff?
Absolutely! To freeze your Lemon Fluff, transfer it into a freezer-safe container. Make sure to seal it tightly to prevent freezer burn, and it should last for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator. Just a gentle remMix will help restore some of that fluffy texture!

What if my heavy cream doesn’t whip properly?
If your heavy cream isn’t whipping up nicely, check to ensure it was cold enough before starting. Cold cream is crucial for proper whipping. If you struggled, try switching to a metal bowl or chilling your mixing equipment beforehand. Whipping for about 3-4 minutes on medium speed should get you those soft peaks; don’t overwhip, as it can turn grainy!

Is this Lemon Fluff safe for kids, and are there any allergens?
Yes, this No-Bake Lemon Fluff is kid-friendly and quite simple. However, it does contain dairy and marshmallow crème, so be cautious if you’re serving it to kids with allergies to dairy or gelatin. You can substitute with lactose-free heavy cream and ensure any alternatives match dietary needs for an enjoyable treat for all ages!

Lemon Fluff: A Light, Dreamy No-Bake Dessert in 15 Minutes

Lemon Fluff is a delightful, no-bake dessert that captures the essence of lemons in a light, creamy texture, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Chill Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 cups

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Fluff

• 1 box (3.4-ounce) instant lemon pudding mix The star ingredient that brings citrus flavor and creaminess.
• 1 ¾ cups cold heavy cream Divided; can use half-and-half for a lighter option.
• 3 tablespoons freshly squeezed lemon juice From 1 medium lemon; enhances the flavor.
• 2 tablespoons powdered sugar Sweetens the fluff; adjust to taste.
• ¼ teaspoon kosher salt Balances out the sweetness.
• ½ cup marshmallow crème Adds delightful fluffy sweetness; can substitute with whipped cream.

For the Crunch

• 1 ½ cups coarsely crushed shortbread cookies Adds needed texture and flavor. Can substitute with graham crackers or gluten-free cookies.

For Garnish

• finely grated lemon zest Optional; enhances aroma and visual appeal.

Equipment

• large mixing bowl
• Stand mixer
• spatula

Method

 

Step-by-Step Instructions

1. In a large mixing bowl, combine the instant lemon pudding mix, ¾ cup of cold heavy cream, and freshly squeezed lemon juice. Whisk until well blended, then let sit for about 5 minutes.
2. In a stand mixer, pour in the remaining 1 cup of cold heavy cream, along with the powdered sugar and kosher salt. Beat on medium speed for about 3-4 minutes until soft peaks form.
3. Add the marshmallow crème to the whipped cream in the mixer. Continue beating on medium speed for an additional 1-2 minutes until stiff peaks form.
4. Carefully fold the marshmallow crème mixture into the thickened lemon pudding base with a spatula until just combined.
5. Fold in the 1 ½ cups of coarsely crushed shortbread cookies until evenly distributed.
6. Spoon the Lemon Fluff into individual serving cups and chill in the refrigerator for at least 30 minutes. Garnish before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgSugar: 12gVitamin A: 250IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Chill your ingredients for best whipping results. Adjust sweetness and use fresh lemon juice for optimal flavor. Experiment with toppings and flavors to customize your Lemon Fluff.

Tried this recipe?

Let us know how it was!

A delightful aroma wafts through the kitchen as the oven timer dings, signaling the birth of my newest obsession: Chocolate Marshmallow Swirl Cookies. These cookies perfectly blend the warmth of soft marshmallows with the rich decadence of chocolate, making them an indulgent homemade dessert like no other. What I love most is how effortlessly they come together, transforming cozy evenings into sweet celebrations. Plus, they’re equally charming at gatherings or just as a sweet escape from everyday life. With their stunning swirls and satisfying chewiness, these cookies are bound to become a family favorite. Ready to bring a little magic to your baking? Let’s dive into the recipe and create something truly special together!

Why are these cookies a must-bake?

Decadent Indulgence: These Chocolate Marshmallow Swirl Cookies deliver a deliciously rich experience, merging soft, gooey marshmallows with deep chocolate flavor.

Embrace Ease: With simple ingredients and straightforward steps, even novice bakers can shine. These cookies can be whipped up in under an hour!

Family Appeal: Perfect for cozy nights or family gatherings, they’re sure to please both kids and adults alike.

Versatile Variations: You can easily customize this recipe by mixing in nuts or even switching up the chocolate types. For variations like Chocolate Chip Pancakes for breakfast or Blueberry Breakfast Cookies for a fruity twist, consider this an irresistible starting point.

Irresistibly Chewy: Each bite offers a delightful combination of textures, leaving you with a chewy, satisfying cookie experience that you won’t forget.

Chocolate Marshmallow Swirl Cookies Ingredients

For the Cookie Base

• All-purpose flour – this gives the structure; use gluten-free flour for a gluten-free option.
• Cocoa powder – adds rich chocolate flavor; Dutch-process cocoa can deepen this taste.
• Baking soda – acts as a leavening agent; ensure it’s fresh for the best rise.
• Salt – enhances the overall flavor; consider sea salt for a different taste profile.
• Butter (softened) – contributes moisture and richness; margarine can be a dairy-free substitute.
• Granulated sugar – provides sweetness; substitute with brown sugar for a hint of molasses flavor or coconut sugar for a healthier option.
• Brown sugar – adds moisture and depth to the cookie base.
• Egg – binds the ingredients together; use a flax egg for a vegan version.
• Vanilla extract – elevates the cookie’s flavor profile with its aromatic notes.

For the Chocolate and Marshmallow

• Semi-sweet chocolate chips – create melty bursts of chocolate; milk or dark chocolate can also be used.
• Mini marshmallows – add a sweet and gooey texture; larger marshmallows can be cut into smaller pieces as a substitute.
• Marshmallow fluff (optional) – gives extra gooeyness and sweetness; could be omitted for a less sweet cookie.

These Chocolate Marshmallow Swirl Cookies are not just delicious, but they’re also incredibly customizable to suit your taste!

Step‑by‑Step Instructions for Chocolate Marshmallow Swirl Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms, line two baking sheets with parchment paper. This will prevent your delicious Chocolate Marshmallow Swirl Cookies from sticking while they bake. Preheating the oven ensures an even rise for the cookies, setting you up for success right from the start!

Step 2: Combine the Dry Ingredients
In a medium-sized bowl, whisk together 1 ¾ cups of all-purpose flour, ½ cup of cocoa powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. This dry mix forms the foundation of your cookies, providing the structure and rich chocolate flavor. Once combined, set it aside so it’s ready for incorporation with the wet ingredients.

Step 3: Cream the Butters and Sugars
In a large mixing bowl, cream together ½ cup of softened butter, ½ cup of granulated sugar, and ½ cup of brown sugar using a hand mixer or stand mixer at medium speed. Beat for 2-3 minutes until light and fluffy, a visual indication that the sugars have fully integrated with the butter. This step is crucial for achieving the desirable texture in your cookies.

Step 4: Add Egg and Vanilla
Next, mix in one large egg and 1 teaspoon of vanilla extract into the butter-sugar mixture. Beat until everything is well combined, scraping down the sides of the bowl as needed. The mixture should have a smooth consistency, indicating that the flavor of the Chocolate Marshmallow Swirl Cookies is beginning to come together harmoniously.

Step 5: Incorporate the Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing at a low speed until just combined. Be careful not to overmix, as this could lead to tough cookies. You want to see streaks of flour remaining for that perfect soft texture. This is where the magic of your cookies starts to take shape!

Step 6: Fold in Chocolate and Marshmallows
Gently fold in 1 cup of semi-sweet chocolate chips and 1 cup of mini marshmallows into the dough using a spatula. If you’re using marshmallow fluff, add it now for an extra layer of gooey sweetness. Aim to maintain some visible streaks of chocolate and marshmallow for that delightful swirl effect in your Chocolate Marshmallow Swirl Cookies.

Step 7: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. This allows room for the cookies to spread while baking. The dough should look soft and generous, reflecting the indulgent nature of the Chocolate Marshmallow Swirl Cookies you’re creating.

Step 8: Bake Until Perfect
Bake the cookies in your preheated oven for 8-10 minutes, until the edges are set and the centers remain soft. The perfect doneness will have a slight golden hue around the edges. Keep an eye on the cookies as they bake; you want them to look invitingly gooey!

Step 9: Cool and Transfer
Once baked, allow the cookies to cool on the baking sheets for about 5 minutes. This gives them time to firm up slightly. Then, transfer them onto a wire rack to cool completely. Letting the cookies rest ensures they maintain their soft, chewy texture, which is the hallmark of your Chocolate Marshmallow Swirl Cookies.

Chocolate Marshmallow Swirl Cookies Variations

Feel free to customize your Chocolate Marshmallow Swirl Cookies to match your taste preferences and dietary needs!

• Gluten-Free: Swap all-purpose flour for a gluten-free flour blend to make these cookies friendly for gluten-sensitive eaters.

• Dairy-Free: Substitute butter with coconut oil or dairy-free margarine to create a delicious dairy-free treat without sacrificing flavor.

• Nutty Addition: Mix in a handful of chopped walnuts or pecans for an added crunch and rich flavor contrast against the marshmallows.

• White Chocolate Twist: Replace semi-sweet chocolate chips with white chocolate chips for a sweeter, creamier flavor that pairs beautifully with the marshmallows.

• Espresso Kick: Add a teaspoon of espresso powder to the dry ingredients for a delightful coffee flavor that enhances the richness of the chocolate.

• Caramel Drizzle: Drizzle melted caramel over the baked cookies for an extra layer of indulgence that complements the chocolate and marshmallows beautifully.

Experimenting with variations allows for creativity in the kitchen! Whether you’re whipping up a batch for a cozy night in or a gathering, these cookies offer endless options. For a lighter sweet treat, check out Chocolate Fudge Cupcakes that can satisfy your sweet tooth. Or, indulge in the fruity goodness of Blueberry Breakfast Cookies for a refreshing morning option!

Make Ahead Options

These Chocolate Marshmallow Swirl Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 3 days in advance and store it in the refrigerator, ensuring it remains fresh and ready to bake. Simply scoop the dough into balls and place them on a parchment-lined baking sheet before refrigerating. When you’re ready to enjoy these delicious treats, bake them straight from the fridge for an extra soft texture, adjusting the baking time by a minute or two if needed. This way, you always have a warm, gooey dessert at your fingertips, making family gatherings or cozy nights in even sweeter!

Storage Tips for Chocolate Marshmallow Swirl Cookies

Room Temperature: Keep baked cookies in an airtight container at room temperature for up to 5 days. This helps maintain their chewy texture and delicious flavor.

Fridge: If you’d like to extend the life of your Chocolate Marshmallow Swirl Cookies, store them in the refrigerator for up to 1 week. Just make sure they’re well-wrapped to prevent them from drying out.

Freezer: For longer storage, freeze the cookies in an airtight container or freezer bag for up to 3 months. Layer parchment paper between cookies to prevent sticking.

Reheating: To enjoy your cookies warm, place them in the microwave for 10-15 seconds. This will bring back that delightful gooeyness that makes these Chocolate Marshmallow Swirl Cookies so irresistible!

What to Serve with Chocolate Marshmallow Swirl Cookies

Indulging in these gooey bites creates the perfect opportunity to enhance your dessert experience with delightful pairings.

• Vanilla Ice Cream:
  A scoop of creamy vanilla ice cream provides a refreshing contrast to the chocolatey warmth of the cookies, making each bite a heavenly delight.

• Hot Chocolate:
  A steaming cup of rich hot chocolate will amplify the cozy vibe, complementing the sweet marshmallow flavors while warming you up inside.

• Fresh Berries:
  Juicy strawberries or raspberries add a refreshing tartness, balancing the sweetness of the cookies beautifully, and bringing a pop of color to your plate.

• Chocolate Milk:
  This classic drink adds nostalgia to your dessert, allowing chocolate lovers to revel in an extra chocolatey experience that’s both fun and indulgent.

• Peanut Butter Dip:
  Dipping your cookie into creamy peanut butter adds a delightful nutty flavor and extra richness. It’s a sweet and salty match made in heaven.

• Coconut Milk Whipped Cream:
  Light and fluffy coconut whipped cream offers a subtle tropical flavor, perfectly enhancing the marshmallow profile while keeping things dairy-free.

• Homemade Fruit Compote:
  A warm fruit compote creates a burst of fruity goodness, contrasting the cookies’ texture, and adds a touch of sophistication to your sweet spread.

• Iced Coffee:
  The refreshing bitterness of iced coffee cuts through the cookie’s richness, creating a sophisticated pairing that elevates your afternoon treat.

Each of these options brings a unique taste experience to your Chocolate Marshmallow Swirl Cookies, making your dessert moments truly unforgettable!

Expert Tips for Chocolate Marshmallow Swirl Cookies

• Measure Accurately: Ensure you measure all ingredients accurately, especially flour and cocoa powder, to avoid dense or dry cookies.

• Chill the Dough: If time permits, chill the dough for about 30 minutes before baking. This step can enhance the flavors and improve the cookie’s texture.

• Don’t Overmix: When combining ingredients, mix until just combined to keep your Chocolate Marshmallow Swirl Cookies soft and chewy. Overmixing can lead to a tough texture.

• Watch the Bake Time: Start checking your cookies at the 8-minute mark. Remove them when the edges are set but the centers are still soft for that perfect gooey bite.

• Use Fresh Ingredients: Make sure your baking soda is fresh for the best rise. Stale ingredients can impact the final outcome, leading to flat cookies.

• Experiment with Add-ins: Feel free to customize your cookies with nuts or different types of chocolate for a unique twist. Enjoy the creative process!

Chocolate Marshmallow Swirl Cookies Recipe FAQs

What type of marshmallows should I use for the best texture?
For the ultimate gooey experience, mini marshmallows work wonderfully. They melt beautifully during baking, creating that soft, chewy texture. If you have only larger marshmallows on hand, don’t worry! You can cut them into smaller pieces to use instead.

How should I store my Chocolate Marshmallow Swirl Cookies?
These delightful cookies can be stored in an airtight container at room temperature for up to 5 days. If you want to keep them fresh longer, refrigerate them for up to 1 week. Just ensure they’re wrapped well to prevent dryness.

Can I freeze Chocolate Marshmallow Swirl Cookies?
Absolutely! These cookies can be frozen for up to 3 months. To freeze, place them in an airtight container or freezer bag, putting parchment paper between layers to avoid sticking. When you’re ready to enjoy them, just reheat them in the microwave for 10-15 seconds to bring back that marvelous gooey texture.

What should I do if my cookies spread too much during baking?
If your cookies spread too much, it may be due to overly soft butter or not enough flour. Make sure your butter is just softened (not melted) and try refrigerating the dough for about 30 minutes before baking to help them retain their shape.

Are these cookies suitable for people with dietary restrictions?
Yes! You can easily make these Chocolate Marshmallow Swirl Cookies vegan by substituting the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for a few minutes until it thickens). For dairy-free options, use margarine instead of butter. Just keep in mind your choice of marshmallows, as some brands may contain gelatin.

Chocolate Marshmallow Swirl Cookies for Cozy Nights In

Indulge in Chocolate Marshmallow Swirl Cookies, a perfect blend of soft marshmallows and rich chocolate for delightful cozy nights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Cooling Time 5 minutes mins

Total Time 25 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Base

• 1.75 cups all-purpose flour use gluten-free flour for a gluten-free option
• 0.5 cups cocoa powder Dutch-process cocoa can deepen this taste
• 1 teaspoon baking soda ensure it’s fresh for the best rise
• 0.5 teaspoon salt consider sea salt for a different taste profile
• 0.5 cups butter (softened) margarine can be a dairy-free substitute
• 0.5 cups granulated sugar substitute with brown sugar for a hint of molasses flavor or coconut sugar for a healthier option
• 0.5 cups brown sugar adds moisture and depth to the cookie base
• 1 large egg use a flax egg for a vegan version
• 1 teaspoon vanilla extract

For the Chocolate and Marshmallow

• 1 cups semi-sweet chocolate chips milk or dark chocolate can also be used
• 1 cups mini marshmallows larger marshmallows can be cut into smaller pieces as a substitute
• 1 cups marshmallow fluff optional for extra gooeyness and sweetness

Equipment

• Mixing Bowl
• Baking Sheet
• spatula
• Cookie Scoop
• Hand mixer
• Parchment Paper

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing at low speed until just combined.
6. Fold in the chocolate chips and mini marshmallows. If using marshmallow fluff, add it now.
7. Drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 8-10 minutes until the edges are set and the centers remain soft.
9. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

These cookies can be customized with nuts or different types of chocolate for a unique twist!

Tried this recipe?

Let us know how it was!

As I stood in my kitchen, sunlight streaming through the window, I couldn’t resist the urge to create something that would transport me back to carefree summer days. Enter my White Chocolate Orange Creamsicle Truffles—a no-bake delight that captures the essence of those nostalgic orange and vanilla ice cream bars we all know and love. Whipping these truffles together is a breeze, making them a go-to treat for busy afternoons or impromptu gatherings. Plus, their creamy texture and bold citrus kick promise to make everyone’s taste buds dance! Whether you’re planning a sweet surprise for guests or just indulging in some well-deserved “me time,” these little bites of sunshine will surely brighten your day. Ready to embark on this delicious journey with me? Let’s dive into the recipe!

Why are These Truffles So Irresistible?

Easy to Make: With just a handful of ingredients and no baking required, these White Chocolate Orange Creamsicle Truffles are perfect for any skill level.
Nostalgic Flavors: They evoke memories of warm summer days and childhood treats, bringing a cheerful vibe to any gathering.
Versatile Treat: Feel free to customize flavors—switch to lemon or raspberry for a twist, or experiment with different chocolate coatings.
Perfect for Sharing: Whether served at a party or gifted in pretty boxes, these truffles are guaranteed crowd pleasers.
Store and Enjoy: Make in advance and store them in the fridge, so you’re always ready for a sweet craving! For more dazzling treats, check out my delicious Chocolate Fudge Cupcakes or uplifting Easter Chocolate Lasagna.

White Chocolate Orange Creamsicle Truffles Ingredients

Discover the delightful ingredients that make these truffles a true treat!

For the Truffle Mixture

• White Chocolate – Provides a creamy, smooth base and rich sweetness. Use high-quality bars for best melting texture; avoid chips.
• Cream Cheese – Adds a signature creamy texture with a slight tang that cuts through sweetness. Ensure it’s fully softened before use.
• Orange Zest – Adds bright, natural citrus oils that enhance the flavor. Fresh zest is preferred for optimal aroma and taste.
• Orange Extract – Deepens the orange essence, enhancing the creamsicle flavor profile. Substitutions can include lemon or raspberry extract for different flavors.
• Vanilla Extract – Brings warmth and balances the citrus notes. A must for a rounded flavor.
• Powdered Sugar – Adds sweetness and helps thicken the mixture for a melt-in-your-mouth texture.
• Salt – A pinch to balance sweetness and brighten flavor.

For the Optional Garnish

• Orange Sanding Sugar – Adds a festive and crunchy touch for decorating truffles.
• Melted White Chocolate – Use for dipping or drizzling to enhance visual appeal and flavor.

Embrace the magic of making your own White Chocolate Orange Creamsicle Truffles and let every bite bring joy into your day!

Step‑by‑Step Instructions for White Chocolate Orange Creamsicle Truffles

Step 1: Melt the Chocolate
Begin by chopping high-quality white chocolate into small, even pieces for smooth melting. Use a double boiler or microwave, heating in short bursts of 20-30 seconds, stirring vigorously between each interval until fully melted and silky without any lumps. Let it cool slightly while you prepare the other ingredients.

Step 2: Mix the Creamy Filling
In a large mixing bowl, combine softened cream cheese, fresh orange zest, orange extract, vanilla extract, powdered sugar, and a pinch of salt. Use an electric mixer on medium speed to beat the mixture until it becomes smooth, fluffy, and well combined—about 2-3 minutes. This creamy base will be the delightful center of your White Chocolate Orange Creamsicle Truffles.

Step 3: Combine and Chill
Once your chocolate has cooled but is still pourable, gently fold it into the cream cheese mixture using a spatula. Be careful to incorporate everything fully without over-mixing, as that can lead to a soupy texture. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the mixture to firm up and become easier to handle.

Step 4: Shape the Truffles
After chilling, use a cookie scoop or your hands to scoop out portions of the mixture. Roll each scoop into a smooth ball, about 1 inch in diameter, and place them on a parchment-lined tray. The colder the mixture, the easier it will be to shape. Keep rolling until all the mixture is formed into delicious truffles.

Step 5: Decorate the Truffles
For an added touch, melt some additional white chocolate in the microwave or double boiler. Dip each truffle into the melted chocolate or roll them in orange sanding sugar for a festive look. Lay the decorated truffles back on the parchment-lined tray and return them to the refrigerator for another 30 minutes to set before serving.

Make Ahead Options

These White Chocolate Orange Creamsicle Truffles are perfect for meal prep, making them an ideal choice for busy days! You can prepare the truffle mixture up to 24 hours in advance; simply follow the instructions up to Step 3 (combine and chill) and refrigerate the mixture. To maintain quality, cover the bowl tightly with plastic wrap to prevent drying out. When you’re ready to serve, scoop, roll into truffles, and decorate as desired. If you prefer, you can also shape the truffles and store them in an airtight container for up to 3 days in the fridge. Just chill them for 30 minutes before serving to bring back their delightful flavors!

Expert Tips for White Chocolate Orange Creamsicle Truffles

• Choose Quality Chocolate: Always opt for high-quality white chocolate bars rather than chips; they’ll melt smoother and give a richer taste to your truffles.

• Beat, Don’t Overmix: When mixing the cream cheese and other ingredients, beat until smooth but avoid over-mixing after adding melted chocolate, as that can lead to a mixture that’s too soft.

• Chill Time is Key: Don’t skip the chilling stage! This step is crucial for forming and rolling the truffles easily. If too soft, refrigerate longer.

• Zest Freshly: For the best flavor, always use freshly grated orange zest. Pre-packaged zest lacks the vibrant oils that bring your White Chocolate Orange Creamsicle Truffles to life.

• Experiment with Variations: Feel free to swap orange for other flavors like lemon or raspberry to create different versions of these delightful truffles.

What to Serve with White Chocolate Orange Creamsicle Truffles

Transform your truffles into a memorable dessert spread that delights the senses.

• Zesty Fruit Salad: Fresh oranges, strawberries, and berries add a bright, tangy contrast that enhances the creamy richness of the truffles.
• Creamy Vanilla Ice Cream: A scoop of velvety ice cream offers a cool, delightful counterpart that complements the citrus notes in the truffles.
• Decadent Chocolate Cake: The rich chocolate flavor provides a perfect pairing, adding depth and indulgence to the dessert table.
• Sparkling Wine: A glass of bubbly elevates the dessert experience, cutting through the sweetness and brightening every bite with its effervescence.
• Almond Biscotti: These crunchy treats add a delightful textural contrast, making them an excellent choice for dipping or nibbling alongside the truffles.
• Mint Tea: A warm, fragrant cup of mint tea complements the citrus flavor beautifully, providing a refreshing finish to your dessert spread.
• Coconut Macarons: These chewy, sweet bites bring an island flair, harmonizing with the creamsicle truffles while adding visual appeal.
• Chocolate Dipped Strawberries: Juicy freshness and chocolate richness pair well, creating a nostalgic vibe that echoes the flavors of the truffles.

How to Store and Freeze White Chocolate Orange Creamsicle Truffles

Fridge: Store your truffles in an airtight container for up to 1 week. This keeps them fresh and delicious, ready to bring a smile whenever you crave a treat.

Freezer: If you want to prolong their enjoyment, freeze truffles for up to 2 months. Place them in a single layer in a freezer-safe container, ensuring they don’t stick together.

Thawing: When ready to enjoy, let the truffles sit at room temperature for about 15 minutes after removing from the freezer. This helps them regain their creamy, rich texture before savoring.

Reheating: There’s no need to reheat these no-bake delights. Simply enjoy them chilled straight from the fridge or poured into a delightful box for gifting!

White Chocolate Orange Creamsicle Truffles Variations

Feel free to let your creativity flourish as you customize these delightful truffles to suit your taste!

• Citrus Swap: Replace orange zest and extract with lemon or raspberry for a refreshing twist. The bright flavors will still evoke that nostalgic summer vibe!

• Choco-Lover’s Delight: Swap white chocolate for milk or dark chocolate to give your truffles a deeper, richer flavor that chocolate lovers will adore.

• Vegan Version: Use vegan white chocolate and substitute cream cheese with coconut cream for a dairy-free treat that everyone can enjoy.

• Textured Bliss: Roll the truffles in crushed nuts or even unsweetened shredded coconut for an added crunch. The contrast will enhance each creamy bite!

• Spiced Indulgence: Add a pinch of cinnamon or a dash of ginger to the creamy filling for a warm flavor twist. The spices will give your truffles an unexpected kick!

• Decadent Drizzle: Drizzle melted dark chocolate on top for an elegant touch. This contrast not only looks fabulous but elevates the flavor game!

• Fruity Fusion: Incorporate finely diced dried fruits like apricots or cranberries into the mixture for bursts of chewy sweetness. Fruit and creaminess make a beautiful pair!

For more delightful ideas, check out my tasty Chocolate Chip Pancakes that are always a crowd pleaser, or try my indulgent Easter Chocolate Lasagna for a fun family dessert!

White Chocolate Orange Creamsicle Truffles Recipe FAQs

How do I select the best white chocolate for this recipe?
Absolutely! For the best results, choose high-quality white chocolate bars over chips. Bars have a smoother melting texture that results in a luxurious, creamy finish. Look for brands that list cocoa butter as a primary ingredient, ensuring pure white chocolate flavor without additives.

How long can I store the truffles, and what is the best way?
You can keep your White Chocolate Orange Creamsicle Truffles in an airtight container in the refrigerator for up to 1 week. Make sure they are properly sealed to maintain their freshness. If storage extends beyond that, freezing is an excellent option.

Can I freeze the truffles? How do I do it?
Absolutely! To freeze your truffles, place them in a single layer on a baking sheet and freeze for 1-2 hours until firm. Then, transfer them to a freezer-safe container with parchment paper between layers to prevent sticking. These truffles can last up to 2 months in the freezer. When you’re ready to enjoy, let them thaw at room temperature for about 15 minutes for the best texture.

What should I do if the mixture is too soft to shape?
Very! If you find the truffle mixture too soft to shape after chilling, simply refrigerate it for a bit longer, about 15-30 minutes. Alternatively, you can place it in the freezer for about 10 minutes. If it’s still challenging, adding a bit more powdered sugar can help firm it up, but I recommend chilling first for best results.

Are these truffles suitable for people with dietary restrictions?
Indeed! These truffles are vegetarian-friendly and can also be adapted for specific dietary needs. You can substitute the cream cheese with a dairy-free alternative like vegan cream cheese to make them dairy-free. If you’re concerned about allergies, ensure that all ingredients, especially the white chocolate, are free from your specific allergens.

Can I substitute the orange flavoring in the truffles?
Yes, feel free to switch things up! You can replace the orange zest and extract with lemon or raspberry for a fresh twist. Just keep in mind that altering flavors may slightly change the overall sweetness or tartness, so taste as you go to find your perfect balance!

Delicious White Chocolate Orange Creamsicle Truffles to Savor

Enjoy White Chocolate Orange Creamsicle Truffles, a no-bake delight that captures nostalgic summer flavors.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Chilling Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 12 truffles

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Truffle Mixture

• 8 ounces White Chocolate Use high-quality bars for best melting texture; avoid chips.
• 8 ounces Cream Cheese Ensure it’s fully softened before use.
• 1 tablespoon Orange Zest Fresh zest is preferred for optimal aroma and taste.
• 1 teaspoon Orange Extract Substitutions can include lemon or raspberry extract for different flavors.
• 1 teaspoon Vanilla Extract A must for a rounded flavor.
• 1 cup Powdered Sugar
• 1 pinch Salt To balance sweetness and brighten flavor.

For the Optional Garnish

• 1 tablespoon Orange Sanding Sugar Adds a festive and crunchy touch for decorating truffles.
• 4 ounces Melted White Chocolate Use for dipping or drizzling.

Equipment

• double boiler
• Mixing Bowl
• Electric mixer
• Cookie Scoop
• Parchment Paper

Method

 

Step-by-Step Instructions

1. Begin by chopping high-quality white chocolate into small, even pieces for smooth melting. Use a double boiler or microwave, heating in short bursts of 20-30 seconds, stirring vigorously between each interval until fully melted and silky without any lumps. Let it cool slightly while you prepare the other ingredients.
2. In a large mixing bowl, combine softened cream cheese, fresh orange zest, orange extract, vanilla extract, powdered sugar, and a pinch of salt. Use an electric mixer on medium speed to beat the mixture until it becomes smooth, fluffy, and well combined—about 2-3 minutes.
3. Once your chocolate has cooled but is still pourable, gently fold it into the cream cheese mixture using a spatula. Be careful to incorporate everything fully without over-mixing. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
4. After chilling, use a cookie scoop or your hands to scoop out portions of the mixture. Roll each scoop into a smooth ball, about 1 inch in diameter, and place them on a parchment-lined tray.
5. For an added touch, melt some additional white chocolate. Dip each truffle into the melted chocolate or roll them in orange sanding sugar for a festive look. Lay the decorated truffles back on the parchment-lined tray and return them to the refrigerator for another 30 minutes to set before serving.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 20mgSugar: 14gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.2mg

Notes

Store your truffles in an airtight container for up to 1 week in the fridge or freeze for up to 2 months. Let thaw at room temperature before enjoying.

Tried this recipe?

Let us know how it was!

The sweet scent of cookies wafting through the house is one of those universal joys that brightens any day. These Soft and Chewy Sugar Cookies make that magic happen in no time at all, thanks to their simple no-chill dough! Imagine indulging in a rich, buttery cookie that strikes the perfect balance between chewiness and sweetness, bringing a festive cheer that’s perfect for any occasion. With effortless preparation and minimal fuss, this recipe is ideal for both seasoned bakers and those just stepping into the kitchen. Plus, it’s a crowd-pleaser that’s sure to charm family and friends alike. Ready to elevate your baking game and spread some joy? Let’s dive into making these delightful chewy sugar cookies!

Why Are These Cookies So Irresistible?

Irresistible Chewiness: The unique no-chill dough ensures these cookies turn out perfectly chewy every time, giving you that delightful texture that melts in your mouth.

Quick and Easy: With simple ingredients and minimal steps, baking these cookies is as effortless as it gets—perfect for busy days or spontaneous baking sessions.

Sweet Symphony of Flavors: The duo of vanilla and optional almond extract creates a rich flavor profile that entices all the taste buds.

Celebrate Any Occasion: Whether it’s a family gathering or holiday party, these cookies will shine at any event—just like they do alongside a warm cup of Savory Brown Sugar.

Crowd-Pleasing Treat: Everyone loves a classic, and these cookies are bound to impress friends and family, making them an instant favorite!

Chewy Sugar Cookies Ingredients

Get ready to whip up magic in the kitchen with these fantastic chewy sugar cookies that don’t require chilling!

For the Batter

• Butter – Adds richness and moisture to cookies; use softened butter for better creaming with sugar.
• Granulated Sugar – Provides sweetness and contributes to the cookie’s chewy texture; essential for rolling before baking.
• Egg – Binds the ingredients together and helps with the rise; opt for a fresh large egg for the best results.
• Vanilla Extract – Enhances the flavor profile; opt for pure vanilla for a more authentic taste.
• Almond Extract – Adds depth of flavor; can be omitted if preferred.
• All-Purpose Flour – Provides structure to the cookies; avoid substituting with whole wheat for the best texture.
• Baking Soda – Acts as a leavening agent; ensure it’s fresh for the best results.
• Baking Powder – Works in tandem with baking soda for proper rising; double-check expiration for efficacy.
• Salt – Balances sweetness and enhances flavor; use fine salt for even distribution.

For Dipping

• Granulated Sugar for Dipping – Adds a delightful crunch and sweetness on the exterior; roll the cookie dough before baking for added texture.

Now that you have everything you need, it’s time to make these delightful chewy sugar cookies!

Step‑by‑Step Instructions for Chewy Sugar Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (177°C) while you prepare your baking area. Line a baking sheet with parchment paper, ensuring it’s ready to catch all that deliciousness that’s about to emerge from the oven. The warm kitchen will set the mood for creating Chewy Sugar Cookies that everyone will adore.

Step 2: Cream Butter and Sugar
In a large mixing bowl, combine softened butter and granulated sugar. Using a hand mixer or stand mixer, beat the mixture on medium speed for about 1 minute until it becomes light and fluffy. This step is crucial as it aerates the butter, contributing to the perfect texture of your chewy sugar cookies.

Step 3: Add the Wet Ingredients
Next, crack an egg into the bowl along with the vanilla extract and optional almond extract. Mix on low speed until everything is fully combined. You will notice a rich and creamy mixture forming, an essential base for your delightful cookies that will ensure a burst of flavor in every bite.

Step 4: Incorporate the Dry Ingredients
Gradually add the all-purpose flour, baking soda, baking powder, and salt into the wet mixture. Mix just until the dry ingredients are incorporated, being careful not to overmix. The dough should pull away from the sides of the bowl, showing that your chewy sugar cookie mixture is perfectly combined and ready for the next step!

Step 5: Roll the Dough
Scoop out portions of dough and roll them into 1-inch balls using your hands. This step helps shape the cookies and ensures even baking. Then, roll each dough ball in granulated sugar to create a sweet, crunchy exterior that everyone loves on chewy sugar cookies, enhancing both flavor and texture.

Step 6: Arrange on Baking Sheet
Place the sugar-coated cookie balls on the prepared baking sheet, leaving about 2 inches of space between each ball. This spacing allows the cookies to spread evenly while baking, achieving that perfectly tender center combined with a slightly crisp edge we all love in a chewy sugar cookie.

Step 7: Bake to Perfection
Bake the cookies in your preheated oven for 10-11 minutes. Watch for the edges to set while the centers remain soft; they should look lightly underbaked as they will continue to cook on the sheet. The classic aroma of chewy sugar cookies wafting through your kitchen is the ultimate reward!

Step 8: Cool and Serve
Once baked, remove the cookies from the oven and let them cool on the sheet for a few minutes. This brief cooling period is essential, allowing them to firm up before transferring to a wire rack. Once cooled completely, feel free to enjoy your delightful chewy sugar cookies or package them up as gifts!

What to Serve with Chewy Sugar Cookies

The aroma of freshly baked cookies can create an irresistible atmosphere, but pairing them right can elevate any occasion!

• Hot Cocoa: The rich, creamy texture of hot cocoa perfectly complements the sweetness of the sugary cookies, making for a cozy treat.

• Peppermint Mocha: The refreshing mint flavor mingles beautifully with the buttery sweetness of the cookies, adding a festive twist.

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side creates a delightful contrast to the chewy texture of the cookies.

• Fruit Salad: A vibrant, fresh fruit salad introduces a bright, juicy contrast that enhances the indulgent sugar cookies.

• Coffee or Tea: Pair with a warm cup of coffee or herbal tea; the warmth and slight bitterness balance the cookie’s sweetness beautifully.

• Milk: This classic pairing ensures that each bite of your chewy sugar cookies becomes a nostalgic and comforting experience.

Treating yourself or sharing these delightful combinations can turn an ordinary day into a cherished memory!

Chewy Sugar Cookies Variations

Feel free to explore these delightful twists on your chewy sugar cookies that will impress everyone at the table!

• Nut-Free: Simply omit the almond extract for a classic cookie flavor, perfect for those with nut allergies.
• Cocoa Love: Add 1/4 cup of cocoa powder to the dry ingredients for a chocolatey version that still retains that chewy goodness.
• Festive Spice: Incorporate 1 teaspoon of cinnamon or nutmeg into your dough for a warm, spiced twist that’s perfect for holiday gatherings.
• Chocolate Chip Delight: Fold in 1 cup of chocolate chips for a melty, sweet addition that complements the chewy texture beautifully.
• Zesty Lemon: Substitute almond extract with lemon extract for a refreshing citrusy flavor that brightens up every bite.
• Sprinkle Joy: Roll your dough balls in colorful sprinkles instead of granulated sugar for a fun and festive look—couldn’t you just imagine these at a birthday party?
• Oatmeal Cookie Twist: Mix in 1 cup of rolled oats for a hearty texture that provides a delightful chew while adding a bit of fiber.
• Mix-and-Match: Combine any of these variations! For example, lemon extract with chocolate chips creates a wonderful blend of flavors that will keep everyone guessing.

Feel inspired to try variations of your own? These chewy sugar cookies are versatile and perfect for any occasion, just like pairing them with a cozy cup of hot cocoa or exploring delightful recipes like Blueberry Breakfast Cookies. Dive in, get creative, and enjoy every sweet moment!

Make Ahead Options

These Chewy Sugar Cookies are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the cookie dough up to 24 hours in advance. Simply follow the recipe until you’ve rolled the dough into balls, then place them in an airtight container and refrigerate. To maintain their quality, ensure the dough is tightly sealed to prevent drying out. When you’re ready to bake, just take the dough balls out, roll them in granulated sugar, and bake as instructed—no need to thaw! This way, you’ll have freshly baked cookies ready to share with family and friends, all with minimal effort.

Expert Tips for Chewy Sugar Cookies

Chewy Perfection: Keep an eye on baking time; slightly underbaked cookies ensure that chewy texture. Remove them when edges are set but centers are still soft.

Use Room Temperature Ingredients: Ensure butter and egg are at room temperature to achieve a smooth mixture. Cold ingredients can lead to uneven consistency.

Don’t Overmix Dough: Mix just until combined. Overmixing can lead to tough cookie texture instead of the soft and chewy goodness you want.

Fresh Ingredients Matter: Use fresh eggs, baking soda, and baking powder for optimal results in your chewy sugar cookies.

Dough Ball Size: Don’t skip the 1-inch ball rule—this helps with even baking and promotes that delightful chewiness.

Fun Variations: Feel free to get creative! Substitute almond extract or add chocolate chips for a new twist on these chewy sugar cookies.

Storage Tips for Chewy Sugar Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their delightful chewiness.

Fridge: If you prefer, you can refrigerate the cookies for up to 2 weeks; just remember to keep them in a sealed container to avoid drying out.

Freezer: For longer storage, freeze cookie dough balls. Wrap them well in plastic wrap or place in an airtight container and freeze for up to 3 months. Bake fresh as needed!

Reheating: To enjoy warm cookies later, reheat in the microwave for 5-10 seconds or in the oven at 350°F (177°C) for a few minutes until warmed through—perfect for those irresistible Chewy Sugar Cookies!

Chewy Sugar Cookies Recipe FAQs

What type of butter should I use for the dough?
Absolutely! Softened unsalted butter is best for this recipe, as it helps to create that rich texture while allowing the sugar to cream properly. This not only enhances the flavor but also lends to the chewiness that makes these cookies so delightful.

How should I store my Chewy Sugar Cookies after baking?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 1 week. If you find that they begin to dry out, feel free to pop a slice of bread into the container; this will help retain moisture and keep those cookies perfectly chewy!

Can I freeze the cookie dough for later use?
Yes, indeed! To freeze the dough, simply roll the cookie dough into 1-inch balls, then wrap them tightly in plastic wrap or place them in an airtight container. You can freeze them for up to 3 months. When you’re ready to bake, just take them out and bake straight from the freezer for a quick and easy treat!

What should I do if my cookie dough is too sticky?
If you find your dough is too sticky to roll into balls, don’t worry! This can happen due to humidity or warmer kitchen temperatures. Simply sprinkle a bit more flour into the dough—about a tablespoon at a time—until it’s manageable. Remember to mix gently to prevent tough cookies!

Are these cookies safe for pets or those with allergies?
It’s best to keep these Chewy Sugar Cookies away from pets, especially dogs, due to the sugar content and possible almond extract. Additionally, if you’re baking for individuals with allergies, be cautious with ingredients like egg and flour; using an egg substitute can help create a safer alternative for those with egg allergies. Always check labels if baking for someone with food sensitivities!

Can I make these cookies gluten-free?
Absolutely, with a few adjustments! You can substitute the all-purpose flour with a gluten-free flour blend specifically formulated for baking. Ensure that the blend contains a binding agent like xanthan gum to mimic the structure and texture that gluten provides. Enjoy these naturally chewy treats without the gluten!

Chewy Sugar Cookies That Melt in Your Mouth – No Chill Needed

Delight in these chewy sugar cookies that don’t require chilling, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 11 minutes mins

Cooling Time 5 minutes mins

Total Time 31 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Batter

• 1 cup softened butter Adds richness and moisture
• 1 cup granulated sugar Provides sweetness
• 1 large egg Binds ingredients together
• 1 teaspoon vanilla extract Enhances flavor
• 1/2 teaspoon almond extract Optional
• 2 cups all-purpose flour Provides structure
• 1 teaspoon baking soda Leavening agent
• 1 teaspoon baking powder Works with baking soda
• 1/2 teaspoon salt Balances sweetness

For Dipping

• 1/4 cup granulated sugar Adds crunch and sweetness

Equipment

• Oven
• Mixing Bowl
• Hand mixer
• Baking Sheet
• Parchment Paper

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg, vanilla extract, and optional almond extract, mixing until combined.
4. Gradually incorporate the all-purpose flour, baking soda, baking powder, and salt until just combined.
5. Roll dough into 1-inch balls and coat in granulated sugar before placing on baking sheet.
6. Leave about 2 inches of space between each dough ball on the baking sheet.
7. Bake for 10-11 minutes, until edges are set and centers appear soft.
8. Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Watch baking time closely to ensure chewy texture. Use room temperature ingredients for best results.

Tried this recipe?

Let us know how it was!

As I unwrapped a beautifully ripe pear and took a deep breath, the sweet aroma whisked me away to cozy autumn afternoons. Creating a Salted Caramel Pear Layer Cake was a delightful way to celebrate the changing seasons, blending the comforting flavors of spiced pear cake with that indulgent salted caramel. This cake, with its three luscious layers, is not just a treat for the taste buds; it’s a feast for the eyes. Besides being the perfect centerpiece for any gathering, it boasts the irresistible perk of being a crowd-pleaser, ensuring compliments from all your friends and family. Plus, it’s surprisingly simple to make, promising a fun baking adventure in your kitchen. Are you ready to dive into the sweet world of homemade decadence?

What Makes This Cake So Special?

Indulgent Flavor: The combination of spiced pear and luscious salted caramel creates a rich taste that is simply unforgettable.
Visually Stunning: With three layers adorned in velvety vanilla buttercream, this cake is a showstopper that will impress your guests.
Crowd-Pleasing Delight: Perfect for gatherings, this cake guarantees smiles and compliments from everyone at the table.
Easy to Assemble: Don’t worry about complicated steps! This recipe allows even novice bakers to shine, ensuring fun in the kitchen.
Seasonal Treat: Embrace autumn with this cozy dessert that captures the essence of the season. Pair it with a scoop of vanilla ice cream or try it alongside a slice of Honeybun Carrot Cake for an unbeatable dessert spread!

Salted Caramel Pear Cake Ingredients

• Here’s everything you’ll need for this indulgent Salted Caramel Pear Cake!

For the Cake Layers

• All-Purpose Flour – Provides structure and a tender crumb; swap for a gluten-free blend if needed.
• Light Brown Sugar – Adds moisture and flavor depth; dark brown sugar works too for a richer taste.
• Cinnamon – Infuses warm spice notes; adjust based on your personal preference.
• Ground Ginger – Adds a zesty kick; you can substitute fresh ginger for a more vibrant flavor.
• Allspice – Offers a warming flavor profile that complements the other spices; feel free to omit if preferred.
• Salt – Balances the cake’s flavors; don’t skip it for the best results!
• Eggs (8 large) – Acts as a binding agent; for a vegan version, flax eggs or commercial egg replacers work well.
• Unsalted Butter (3 cups) – Creates moisture and richness; salted butter can also be used for a hint of savory.
• Full-Fat Buttermilk – Keeps the cake moist and tender; you can substitute with plain yogurt mixed with vinegar.
• Pears (4, such as Anjou or Bosc) – Adds natural sweetness and moisture; choose firm varieties for the best texture.
• Baking Powder & Baking Soda – Essential leavening agents for rising; make sure they’re fresh for optimal results.

For the Salted Caramel Sauce

• White Sugar – Sweetness and caramelization; brown sugar can add depth if desired.
• Water – Assists in melting sugar during caramel preparation.
• Unsalted Butter (9 tbsp) – Collaborates with sugar to create that rich caramel flavor; replace with salted if you enjoy that salty twist.
• Heavy Cream – Smoothens the caramel; whole milk can substitute for a lighter option.
• Kosher Salt – Enhances the sweet-salty profile of the caramel; use sea salt if you prefer.

For the Vanilla Buttercream Frosting

• Unsalted Butter (3 cups) – Achieves a creamy, fluffy frosting; substitute with dairy-free butter for a vegan version.
• Confectioners’ Sugar – Sweetness and texture; ensuring it’s sifted will give a smooth finish.
• Heavy Cream – Lends a silky consistency; milk can be used in its place if you prefer.
• Vanilla Extract – Adds a warm, aromatic flavor; pure vanilla is recommended for the best taste.

Now that you have all the ingredients for your Salted Caramel Pear Cake, get ready to create a delicious masterpiece that will have everyone asking for seconds!

Step‑by‑Step Instructions for Salted Caramel Pear Cake

Step 1: Prepare Salted Caramel
In a medium saucepan, combine 1 cup of white sugar and ¼ cup of water over medium heat, stirring gently until the sugar dissolves. Increase the heat to medium-high and let it boil, without stirring, for about 10 minutes or until it reaches a deep amber color. Remove from heat, whisk in 9 tablespoons of unsalted butter, ½ cup of heavy cream, 1 teaspoon of vanilla extract, and ½ teaspoon of kosher salt until smooth. Allow to cool to room temperature.

Step 2: Preheat Oven & Prepare Cake Pans
Preheat your oven to 350°F (175°C). Grease and line three 8-inch springform pans with parchment paper to prevent sticking. Set them aside while you prepare the cake batter to ensure an easy release after baking.

Step 3: Make Cake Batter
In a stand mixer, cream together ¾ cup of unsalted butter and 1 cup of light brown sugar until fluffy and light, about 5 minutes. Add 8 large eggs one at a time, mixing well after each addition, followed by 1 teaspoon of vanilla extract. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt.

Step 4: Combine Wet & Dry Ingredients
Gradually add the dry mixture to the creamed butter mixture, alternating with 1 cup of full-fat buttermilk; mix until just combined. Gently fold in 4 cups of peeled and diced pears. The batter should be smooth but not overmixed, as this could lead to a dense cake.

Step 5: Bake the Cake Layers
Divide the batter evenly among the prepared pans. Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean. The cake should be lightly golden on top. Allow the layers to cool in their pans for 10 minutes before inverting onto wire racks to cool completely.

Step 6: Prepare Vanilla Buttercream
In a mixing bowl, beat 3 cups of room-temperature unsalted butter until fluffy and pale, about 4 minutes. Gradually incorporate 4 cups of confectioners’ sugar, mixing until smooth and creamy. Add 2 tablespoons of heavy cream and 2 teaspoons of vanilla extract, then continue beating until well-combined and light.

Step 7: Assemble the Cake
Once the cake layers are completely cooled, trim the tops to level them if necessary. Place the first layer on a serving plate, pipe a dam of vanilla buttercream around the edge, and fill with a generous layer of salted caramel. Repeat this process with the second layer and place the third layer on top.

Step 8: Frost the Entire Cake
Using an offset spatula, apply a thin coat of vanilla buttercream around the entire cake to create a crumb coat. Chill for 20 minutes to set. Then, frost the top and sides with additional buttercream, creating a smooth finish. Drizzle remaining salted caramel over the top for a decadent touch.

Step 9: Final Touches and Serve
Complete your Salted Caramel Pear Cake with optional decorative swirls of buttercream or a sprinkle of flaky sea salt for contrast. Cut into slices and serve, enjoying the luscious mix of flavors and textures that this beautiful cake offers at your next gathering!

What to Serve with Salted Caramel Pear Layer Cake

Indulging in a slice of this cake is only half the fun; let’s explore some enchanting pairings to elevate your dessert experience.

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully over the warm cake, adding a delightful contrast of temperature and flavor.
• Whipped Cream: Light and airy, a dollop of freshly whipped cream enhances the richness of the cake, making each bite even more decadent.
• Caramel Drizzle: A drizzle of extra salted caramel on top intensifies the sweet-salty experience, turning an already luscious slice into an irresistible treat.
• Coffee: A warm cup of coffee pairs perfectly, balancing the sweetness with a hint of bitterness that brings all the flavors together.

A slice of cake with a cup of coffee is a match made in heaven, creating a delightful end to any meal or a relaxing afternoon treat.

• Spiced Chai Tea: The warm spices of chai complement the cake’s flavors beautifully, creating a cozy, aromatic pairing perfect for autumn gatherings.
• Hazelnut Milk: For a nutty twist, try serving it with hazelnut milk—a deliciously creamy and slightly sweet beverage that enhances the cake’s flavors.
• Chocolate Mousse: To take indulgence up a notch, pair your cake with light and airy chocolate mousse for a rich, chocolatey contrast that balances fruitiness perfectly.
• Pumpkin Pie: For a festive touch, offer a slice of pumpkin pie alongside the cake—two autumn favorites that will surely have your guests raving.

Each pairing contributes its own charm, transforming your Salted Caramel Pear Layer Cake into the star of a beautiful dessert spread!

Salted Caramel Pear Cake Variations

Feel free to explore and personalize this delightful recipe with these fun and tasty variations!

• Pecan Crunch: Add chopped toasted pecans to the batter for a satisfying crunch and nutty flavor.
• Maple Flavor: Swap out vanilla extract in the frosting for maple syrup to create a uniquely sweet twist on your cake.
• Chocolate Drizzle: Top the frosted cake with a rich chocolate ganache for a decadent touch that pairs beautifully with the salted caramel.
• Spiced Pear: Enhance the spice blend by adding a pinch of nutmeg or cardamom to the batter for a warm, aromatic essence.
• Dairy-Free: Use almond or coconut milk and dairy-free butter in the frosting for a delightful vegan treat. You can also try this with recipes like Nutella Pancakes Blend for a cozy breakfast option!
• Caramel Crunch: Sprinkle crushed cookies or toffee bits between the layers for delightful bursts of flavor and texture.
• Fruit Fusion: Replace pears with diced apples or peaches for a fruity twist that celebrates seasonal fruits.
• Spicy Kick: Add a dash of cayenne pepper to the caramel sauce to introduce an unexpected hint of heat that perfectly contrasts the sweetness.

With each variation, you’re sure to capture the hearts and palates of your loved ones, turning every baking adventure into a deliciously joyful experience!

How to Store and Freeze Salted Caramel Pear Cake

Fridge: Store the cake covered in the refrigerator for up to 5 days to maintain its moistness and flavor.

Freezer: Freeze individual slices wrapped in plastic wrap and foil for up to 3 months. Thaw in the fridge overnight before serving to preserve texture.

Airtight Container: If storing a whole cake, place it in an airtight container to prevent drying out and absorbing odors from the fridge.

Reheating: For a warm slice, gently microwave for 10-15 seconds or warm in a preheated oven at 300°F for about 5-10 minutes. Enjoy the delightful flavors of the Salted Caramel Pear Cake!

Make Ahead Options

These Salted Caramel Pear Layer Cakes are perfect for busy home cooks looking to save time without sacrificing flavor! You can bake the cake layers up to 3 days in advance and freeze them for optimal freshness; just wrap them tightly in plastic wrap to prevent freezer burn. The salted caramel can also be made up to 1 week ahead; store it in the refrigerator in an airtight container. When you’re ready to assemble the cake, simply thaw the layers at room temperature and whip up the vanilla buttercream—this cake will still be just as delightful! Finish by assembling and frosting the cake just before serving to maintain its lovely taste and texture.

Tips for the Best Salted Caramel Pear Cake

• Sugar Dissolving: Ensure the sugar completely dissolves in the water before increasing the heat. Undissolved sugar can lead to grainy caramel.
• Temperature Checks: Use a candy thermometer for the caramel; it should reach about 350°F for perfect consistency. Too dark can lead to bitterness.
• Egg Temperature: Let your eggs come to room temperature before mixing, ensuring a smoother batter and better rise in your Salted Caramel Pear Cake.
• Mixing Technique: Avoid overmixing the batter once you combine the dry and wet ingredients. This helps maintain a light, fluffy texture in your cake.
• Chill Between Layers: Allow the cake to chill after applying the crumb coat; this will help the final frosting set nicely and keep layers intact when you slice.

Salted Caramel Pear Layer Cake Recipe FAQs

How do I select the perfect pears for this cake?
Absolutely! Look for firm, ripe pears such as Anjou or Bosc for the best results. They should yield slightly to pressure but not feel mushy—avoid any with dark spots or wrinkles. Firm pears will hold their shape during baking, providing that lovely texture you want in each slice.

What’s the best way to store leftovers of this cake?
Very! Store the cake covered in the refrigerator, where it will stay fresh for up to 5 days. Make sure it’s in an airtight container or wrapped tightly to prevent it from drying out or absorbing any unwanted odors from the fridge.

Can I freeze the Salted Caramel Pear Cake, and if so, how?
Yes, indeed! To freeze, wrap individual slices in plastic wrap followed by foil to keep them airtight. This will ensure the cake maintains its flavor and moisture. You can freeze the slices for up to 3 months. When you’re ready to enjoy a piece, just thaw it in the fridge overnight for optimal texture.

What should I do if my caramel sauce turns grainy?
No worries! If your caramel sugar crystallizes and becomes grainy, it may not have fully dissolved before boiling. Always stir gently until you see a clear mixture before increasing the heat. If that happens anyway, try re-melting the caramel gently on low heat, whisking continuously to smooth it out. If all else fails, a small amount of water can often help – just remember to do this slowly!

Are there any dietary substitutions I should consider?
Certainly! For a vegan version, you can swap regular eggs for flax eggs or a commercial egg replacer. Likewise, use plant-based butter for the frosting and heavy cream. Gluten-free bakers can use a 1:1 gluten-free flour blend to achieve a similar structure. These substitutions ensure that everyone can enjoy a slice of your delightful Salted Caramel Pear Layer Cake!

How long does homemade caramel sauce last?
Homemade caramel sauce can be stored in the fridge for up to 2 weeks in an airtight container. Just feel free to warm it slightly on the stove or in the microwave before using it again, as it thickens when chilled.

Decadent Salted Caramel Pear Cake for Ultimate Indulgence

Indulge in this Salted Caramel Pear Cake, a perfect blend of sweet pears and rich salted caramel that offers a visually stunning and crowd-pleasing dessert.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Cooling Time 20 minutes mins

Total Time 1 hour hr 35 minutes mins

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cake Layers

• 2 cups All-Purpose Flour Can be substituted with gluten-free blend if needed.
• 3/4 cup Unsalted Butter Room temperature.
• 1 cup Light Brown Sugar Dark brown sugar can also be used.
• 8 large Eggs Room temperature.
• 1 cup Full-Fat Buttermilk Can be replaced with plain yogurt and vinegar.
• 4 cups Pears Peeled and diced; choose firm varieties.
• 1 teaspoon Baking Powder Ensure freshness for optimal results.
• 1 teaspoon Baking Soda Ensure freshness for optimal results.
• 1/2 teaspoon Salt Essential for balancing flavors.
• 1 teaspoon Cinnamon Adjust based on personal preference.
• 1 teaspoon Ground Ginger Can substitute with fresh ginger.
• 1 teaspoon Allspice Optional based on taste.

For the Salted Caramel Sauce

• 1 cup White Sugar Brown sugar can also be used.
• 1/4 cup Water
• 9 tablespoons Unsalted Butter Can use salted butter.
• 1/2 cup Heavy Cream Whole milk can be used as a substitute.
• 1/2 teaspoon Kosher Salt Or use sea salt.

For the Vanilla Buttercream Frosting

• 3 cups Unsalted Butter Room temperature; can use dairy-free butter.
• 4 cups Confectioners' Sugar Sift for a smooth finish.
• 2 tablespoons Heavy Cream Milk can be substituted.
• 2 teaspoons Vanilla Extract Use pure vanilla for best flavor.

Equipment

• springform pans
• medium saucepan
• Stand mixer
• Mixing bowls

Method

 

Step-by-Step Instructions

1. In a medium saucepan, combine 1 cup of white sugar and 1/4 cup of water over medium heat, stirring gently until the sugar dissolves. Increase the heat to medium-high and let it boil, without stirring, for about 10 minutes or until it reaches a deep amber color. Remove from heat, whisk in 9 tablespoons of unsalted butter, 1/2 cup of heavy cream, 1 teaspoon of vanilla extract, and 1/2 teaspoon of kosher salt until smooth. Allow to cool to room temperature.
2. Preheat your oven to 350°F (175°C). Grease and line three 8-inch springform pans with parchment paper to prevent sticking. Set them aside while you prepare the cake batter.
3. In a stand mixer, cream together 3/4 cup of unsalted butter and 1 cup of light brown sugar until fluffy and light, about 5 minutes. Add 8 large eggs one at a time, mixing well after each addition, followed by 1 teaspoon of vanilla extract.
4. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
5. Gradually add the dry mixture to the creamed butter mixture, alternating with 1 cup of full-fat buttermilk; mix until just combined. Gently fold in 4 cups of peeled and diced pears. The batter should be smooth but not overmixed.
6. Divide the batter evenly among the prepared pans. Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean. The cake should be lightly golden on top. Allow the layers to cool in their pans for 10 minutes before inverting onto wire racks to cool completely.
7. In a mixing bowl, beat 3 cups of room-temperature unsalted butter until fluffy and pale, about 4 minutes. Gradually incorporate 4 cups of confectioners’ sugar, mixing until smooth and creamy. Add 2 tablespoons of heavy cream and 2 teaspoons of vanilla extract, then continue beating until well-combined and light.
8. Once the cake layers are completely cooled, trim the tops to level them if necessary. Place the first layer on a serving plate, pipe a dam of vanilla buttercream around the edge, and fill with a generous layer of salted caramel. Repeat this process with the second layer and place the third layer on top.
9. Using an offset spatula, apply a thin coat of vanilla buttercream around the entire cake to create a crumb coat. Chill for 20 minutes to set. Then, frost the top and sides with additional buttercream, creating a smooth finish. Drizzle remaining salted caramel over the top.
10. Complete your Salted Caramel Pear Cake with optional decorative swirls of buttercream or a sprinkle of flaky sea salt. Cut into slices and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 220mgPotassium: 200mgFiber: 2gSugar: 38gVitamin A: 750IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Let the eggs come to room temperature before mixing for better rise. Avoid overmixing the batter once the dry and wet ingredients are combined to maintain a light texture.

Tried this recipe?

Let us know how it was!