Author: Olivia

Every fall, as the days grow shorter and the air gets crisper, I find myself daydreaming about the comforting flavors of autumn. That’s when I reach for this delightful recipe for Pumpkin Pie Bars with Cinnamon Shortbread Crust. These bars capture the essence of classic pumpkin pie, making them the perfect Thanksgiving dessert that’s not only visually inviting but also incredibly easy to slice and serve. The buttery, cinnamon-infused crust cradles a creamy pumpkin filling that simply melts in your mouth. Plus, with just a bit over an hour of prep time, you can whip up a batch quickly—ideal for impromptu gatherings or busy holiday weekends. What could be better than a dessert that feels special but is also practically effortless? Are you ready to transform your fall baking tradition with these irresistible Pumpkin Pie Bars?

Why Are Pumpkin Pie Bars Perfect for Fall?

Irresistible Flavor: These Pumpkin Pie Bars combine the beloved flavors of classic pumpkin pie with a buttery cinnamon shortbread crust, making each bite a delightful experience.

Effortless Serving: Sliceable and easy to serve, they’re perfect for family gatherings or holiday parties where you want to impress without the fuss.

Quick and Simple: In just over an hour, you can have a delicious dessert ready to go, freeing up time for other holiday preparations.

Versatile Options: Make them your own by swapping the crust for graham crackers or adding spices like nutmeg for an extra kick.

Crowd-Pleaser: With their creamy texture and beautiful presentation, these bars are guaranteed to be a hit! Don’t forget to check out my other favorites like Turtle Bars Decadent and Shepherds Pie Soup for more delicious ideas.

Pumpkin Pie Bars Ingredients

For the Crust

• Butter – Adds richness and flavor; use room temperature for easy blending.
• White Granulated Sugar – Sweetens the crust and filling; can be reduced for a less sweet dessert.
• Pure Vanilla Extract – Enhances the overall flavor of both the crust and filling.
• All-Purpose Flour – Provides structure to the crust; can be swapped with gluten-free flour for a gluten-free version.
• Ground Cinnamon – Imparts warmth and spice to the crust; adjust based on personal taste.
• Salt – Balances sweetness and enhances flavor.

For the Filling

• Can of Pumpkin Puree – The main ingredient providing flavor and texture; ensure it’s pure pumpkin puree, not pie filling.
• Large Eggs – Binds the filling together and contributes to its creaminess.
• Light Brown Sugar – Adds a deeper sweetness and slight moisture.
• Pumpkin Pie Spice – A blend of spices that complements pumpkin flavor; optional if you have individual spices to use.
• Ground Ginger – Adds a subtle kick to the filling.
• Evaporated Milk – Creates a creamy texture; can substitute with coconut milk for a dairy-free option.

For the Topping

• Heavy Whipping Cream – Essential for the whipped cream topping; use full-fat for the best results.
• Confectioners’ Sugar – Sweetens the whipped cream; can be omitted for less sweetness.

With these ingredients, you’re well on your way to creating the perfect Pumpkin Pie Bars that will delight your holiday gatherings!

Step‑by‑Step Instructions for Pumpkin Pie Bars

Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 350℉ (175℃). Line an 8 x 8-inch baking pan with parchment paper, allowing some overhang for easy removal later. This crucial step sets the stage for your Pumpkin Pie Bars, ensuring the crust bakes evenly and can be effortlessly lifted out once cooled.

Step 2: Make the Cinnamon Shortbread Crust
In an electric mixer, combine room temperature butter, granulated sugar, pure vanilla extract, all-purpose flour, ground cinnamon, and a pinch of salt. Mix on medium speed until a soft dough forms, taking about 2-3 minutes. The mixture should be well combined and slightly crumbly—this will be the delicious base of your Pumpkin Pie Bars.

Step 3: Parbake the Crust
Next, press the shortbread dough evenly into the bottom of the prepared baking pan. Use your fingers or the back of a measuring cup to compact it down firmly. Bake in the preheated oven for 15-17 minutes, or until the crust is lightly golden and just set. Keep an eye on it to avoid overbaking, as this will help maintain a tender texture.

Step 4: Prepare the Pumpkin Filling
While the crust is parbaking, grab a large mixing bowl. Whisk together the large eggs, pumpkin puree, light brown sugar, and pumpkin pie spice. Add ground ginger, salt, and evaporated milk, mixing until all ingredients are smooth and well-blended. This creamy filling will bring the essence of pumpkin pie to each bar.

Step 5: Bake the Pumpkin Pie Bars
Once the crust has parbaked, carefully pour the pumpkin filling over it, spreading it evenly. Return the pan to the oven and bake for 60-75 minutes. You know it’s done when the center is set and a toothpick inserted comes out clean. The filling should have a beautiful, slight jiggle but not be liquidy.

Step 6: Cool and Chill the Bars
Remove the Pumpkin Pie Bars from the oven and let them cool in the pan for about 15 minutes. Once slightly cooled, refrigerate them for 2-3 hours to set completely. This step is essential for achieving clean slices and allows the flavors to meld beautifully.

Step 7: Whip the Cream for Topping
For the final touch, pour heavy whipping cream into a mixing bowl. Whip using an electric mixer until stiff peaks form. Gently fold in confectioners’ sugar and a splash of vanilla extract, ensuring it’s mixed well without overwhipping. This fluffy topping will enhance your Pumpkin Pie Bars, adding a light, sweet contrast.

Step 8: Serve and Enjoy
Once chilled and set, lift the Pumpkin Pie Bars out of the pan using the parchment overhang. Carefully slice them into squares and serve each bar topped with a dollop of freshly whipped cream. These bars are sure to be a hit at any gathering, embodying all the flavors of fall in every delicious bite!

Pumpkin Pie Bars Variations & Substitutions

Feel free to explore these delightful twists and alternatives to enhance your Pumpkin Pie Bars experience!

• Dairy-Free: Substitute evaporated milk with coconut milk for a rich, creamy filling that’s perfect for those avoiding dairy. Silky and sweet, it maintains the luxurious texture while adding a hint of coconut flavor.

• Gluten-Free: Replace all-purpose flour with a gluten-free blend in the crust. This simple swap makes the bars accessible while keeping them deliciously satisfying. Just be sure to choose a blend suited for baking!

• Less Sweet: For a lighter dessert, use maple syrup or monk fruit sweetener in place of some sugars. This adjustment not only reduces the sweetness but introduces a delightful depth of flavor.

• Spiced Up: Want to elevate your flavor game? Add a dash of nutmeg or cloves to the filling for extra warmth and complexity. This spice infusion will leave your guests guessing and craving more.

• Flavorful Swaps: Try a graham cracker crust instead of shortbread for a different flavor profile. The crunchy, sweet notes of graham crackers pair beautifully with the creamy pumpkin filling.

• Extra Creamy: Swap out the heavy whipping cream for mascarpone in your whipped topping. It adds a rich, velvety finish that will make every bite feel indulgent.

• Nutty Twist: For added texture, throw in some finely chopped pecans or walnuts into the crust mixture. This gives a delightful crunch that contrasts beautifully with the smooth filling.

• Warm & Cozy: For those who enjoy a bit of heat, try adding a pinch of cayenne pepper or chipotle powder to the filling. This unexpected kick will surprise and warm your palate during chilly fall evenings.

Explore these variations, and don’t forget to check out my other sweet treats like Key Lime Pie or heartwarming Joumou Haitian Pumpkin for more inspiration! Happy baking!

What to Serve with Pumpkin Pie Bars?

These delightful bars are perfect for rounding out a memorable autumn meal with friends and family.

• Cranberry Sauce: The tartness of cranberry sauce adds a refreshing contrast to the rich sweetness of the pumpkin bars.
• Spiced Apple Cider: Warm, fragrant apple cider enhances the cozy atmosphere, making your dessert feel even more special.
• Whipped Cream Topping: While already topped, an extra dollop of freshly whipped cream adds a touch of decadence; it’s a classic pairing!

Imagine serving these Pumpkin Pie Bars alongside a rich, velvety chai latte. The spices in the latte beautifully complement the flavors of the dessert, creating a delightful harmony on the palate.

• Vanilla Ice Cream: Creamy vanilla ice cream melts into the pumpkin filling, providing a delightful temperature contrast with every bite.
• Pecan Pie Bites: Bringing a nutty crunch, these mini bites contrast beautifully with the smooth texture of the bars.
• Fall Salad: A mixed greens salad with apples and candied walnuts offers a light and fresh accompaniment to richness of the bars.

Each of these pairings elevates your dessert experience, turning a simple slice of pumpkin pie bars into a memorable feast for the senses!

Storage Tips for Pumpkin Pie Bars

• Fridge: Store Pumpkin Pie Bars in an airtight container for up to 3-4 days. This keeps them fresh and ready for a delicious slice anytime you crave it!

• Freezer: If you want to save some for later, wrap the bars tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 5 months without losing flavor.

• Thawing: When ready to enjoy, simply remove from the freezer and let them thaw in the fridge overnight. Serve cold or at room temperature for the best taste experience.

• Reheating: For a warm treat, gently heat individual bars in the microwave for about 10-15 seconds. Top with whipped cream right before serving for a delightful touch!

Make Ahead Options

These Pumpkin Pie Bars are perfect for busy home cooks eager to save time during the hectic holiday season! You can prepare the cinnamon shortbread crust up to 24 hours in advance by baking it and then storing it in an airtight container at room temperature. The pumpkin filling can be mixed a day ahead and kept in the refrigerator, ensuring freshness. When it’s time to bake, simply pour the filling over the cooled crust and bake as directed. To maintain quality, refrigerate any leftover bars, which will stay delicious for 3-4 days. Serve topped with freshly whipped cream just before serving for a delightful finishing touch!

Expert Tips for Perfect Pumpkin Pie Bars

• Use Pure Pumpkin: Always opt for pure pumpkin puree, as pumpkin pie filling contains additional sugars and spices that can alter the bars’ flavor and texture.

• Mix Gently: When combining the filling ingredients, avoid overmixing to keep the creamy texture intact; just mix until smooth for the best Pumpkin Pie Bars.

• Cool Completely: Allow your bars to cool fully before slicing to ensure clean cuts. This helps prevent the filling from becoming runny.

• Stiff Whipped Cream: Whip the heavy cream until you achieve stiff peaks for a stable topping; this prevents the cream from weeping and keeps everything beautifully served.

• Flavor Variations: Feel free to experiment by adding spices such as nutmeg or clove to enhance the flavor profile of your Pumpkin Pie Bars.

Pumpkin Pie Bars Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! Always opt for pure pumpkin puree, as pumpkin pie filling is sweetened and spiced, affecting your bars’ flavor and texture. Check the label to ensure it’s just pumpkin for the best results.

How should I store Pumpkin Pie Bars?
You can keep these Pumpkin Pie Bars in an airtight container in the fridge for up to 3-4 days. This keeps their delightful flavor fresh and ready to enjoy! If you want them to last longer, you can also freeze them.

How do I freeze Pumpkin Pie Bars properly?
To freeze, wrap the cooled bars tightly in plastic wrap, then place them in a freezer-safe container or a resealable freezer bag. They can be frozen for up to 5 months. When you’re ready to indulge, just thaw them in the refrigerator overnight.

What can I do if my filling is runny?
Oh no, if the filling seems a bit runny, don’t worry too much! It may need additional baking time. Just pop it back in the oven for another 10-15 minutes to ensure it sets. Keep an eye on it and check for a firm center by gently shaking the pan.

Can I make these bars gluten-free?
Very much so! To make a gluten-free version of Pumpkin Pie Bars, simply substitute all-purpose flour with a 1:1 gluten-free flour blend. This way, you won’t compromise on flavor or texture while accommodating any dietary needs.

Is it okay for my pets to have any leftover pumpkin?
Indeed! Plain, pure pumpkin (not pumpkin pie filling) is safe for pets in moderation. It can be a fun and healthy treat for your furry friends, but always consult your vet to ensure it’s appropriate for your specific pet’s diet.

Delicious Pumpkin Pie Bars with Buttery Cinnamon Crust

Enjoy these comforting Pumpkin Pie Bars with buttery cinnamon crust, perfect for fall gatherings.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 1 hour hr 15 minutes mins

Chilling Time 3 hours hrs

Total Time 5 hours hrs 15 minutes mins

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Crust

• 1 cup Butter Room temperature for easy blending
• 1/2 cup White Granulated Sugar Can be reduced for a less sweet dessert
• 1 teaspoon Pure Vanilla Extract Enhances overall flavor
• 1 1/2 cups All-Purpose Flour Can be swapped with gluten-free flour
• 1 teaspoon Ground Cinnamon Adjust based on personal taste
• 1/4 teaspoon Salt Balances sweetness

For the Filling

• 1 can Pumpkin Puree Ensure it's pure pumpkin puree
• 2 large Eggs Binds the filling together
• 1 cup Light Brown Sugar Adds deeper sweetness
• 1 teaspoon Pumpkin Pie Spice Optional
• 1 teaspoon Ground Ginger Adds subtle kick to the filling
• 1 cup Evaporated Milk Can substitute with coconut milk for a dairy-free option

For the Topping

• 1 cup Heavy Whipping Cream Use full-fat for best results
• 2 tablespoons Confectioners' Sugar Can be omitted for less sweetness

Equipment

• Electric mixer
• 8 x 8-inch baking pan
• whisk
• Mixing Bowl

Method

 

Baking Instructions

1. Preheat your oven to 350℉ (175℃). Line an 8 x 8-inch baking pan with parchment paper.
2. In an electric mixer, combine butter, granulated sugar, vanilla extract, flour, cinnamon, and salt. Mix until a soft dough forms.
3. Press the dough evenly into the bottom of the baking pan. Bake for 15-17 minutes, until lightly golden.
4. In a large mixing bowl, whisk together eggs, pumpkin puree, brown sugar, pumpkin pie spice, ginger, salt, and evaporated milk until smooth.
5. Pour the pumpkin filling over the crust and bake for 60-75 minutes until the center is set.
6. Let the bars cool for 15 minutes, then refrigerate for 2-3 hours to set completely.
7. Whip heavy cream until stiff peaks form. Fold in confectioners’ sugar and a splash of vanilla extract.
8. Slice the bars and serve each topped with whipped cream.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, use pure pumpkin puree and allow the bars to cool completely before slicing. Experiment with spices for added flavor.

Tried this recipe?

Let us know how it was!

There’s something magical about fall, especially when it brings the warmth of freshly baked Pumpkin Cheesecake Bars with Cinnamon Whipped Cream into our homes. As the leaves change color and the air turns crisp, these bars are the perfect way to celebrate the season. With their creamy, spiced filling and delightful, buttery crust, they are not only a breeze to whip up but also an absolute crowd-pleaser. Their versatility allows them to shine at both cozy family gatherings and festive potlucks, ensuring you get compliments without spending hours in the kitchen. Plus, these bars can easily be made ahead of time, giving you more moments to create lasting memories. Ready to embrace the flavors of fall? Let’s dive into this delicious recipe together!

Why Are These Pumpkin Cheesecake Bars Irresistible?

Creamy, Luscious Filling: Each bite of these pumpkin cheesecake bars offers a smooth texture that melts in your mouth, combined with the rich flavor of pumpkin and warm spices.

Quick & Easy Preparation: You don’t need to be a baking expert to make these bars. With simple steps and minimal prep time, they’re perfect for busy afternoons.

Ideal for Gatherings: Whether it’s a cozy family night or a festive potluck, these bars are bound to draw compliments. Serve them up, and watch friends and family come back for seconds!

Versatile Options: Feeling adventurous? You can easily customize your filling by adding chocolate chips or switching up spices for a unique flavor profile, just like you might do with a Turtle Bars Decadent recipe!

Chill & Enjoy: Make them ahead of time—just chill, slice, and serve! They store well in the fridge, making them a convenient dessert option to keep on hand for unexpected guests.

Get ready to savor the magic of fall with these delightful treats!

Pumpkin Cheesecake Bars Ingredients

For the Crust
• Graham Cracker Crumbs – Provides the crust base; substitute with crushed Oreos for a chocolate twist.
• Granulated White Sugar – Adds sweetness to the crust; can reduce slightly for a less sweet flavor.
• Butter (melted) – Binds the crumbs in the crust; use coconut oil for a dairy-free version.

For the Filling
• Cream Cheese (room temperature) – Creates a smooth filling; ensure it’s softened to prevent lumps.
• Brown Sugar – Adds moisture and depth of flavor to the filling; light or dark works for different sweetness.
• Sour Cream – Contributes to creaminess; can substitute with Greek yogurt for a tangy kick.
• Pure Vanilla Extract – Enhances overall flavor; avoid imitation for best results.
• Pumpkin Purée – Key ingredient for the pumpkin flavor; fresh or canned both work—the latter being more convenient.
• Pumpkin Pie Spice – Provides warm spice notes essential for the fall flavor profile; substitute with individual spices like cinnamon and nutmeg if needed.
• Large Eggs – Binds the filling; best when brought to room temperature, avoiding overbeating for a smooth texture.

For the Cinnamon Whipped Cream
• Heavy Whipping Cream – Used to make the cinnamon whipped cream topping; can replace with coconut cream for a dairy-free option.
• Powdered Sugar – Sweetens the whipped cream; adjust to taste for less sweetness.
• Ground Cinnamon – Enhances the whipped cream flavor; omit if you prefer a plain topping.

Step‑by‑Step Instructions for Pumpkin Cheesecake Bars

Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C) and line an 8″x8″ baking dish with parchment paper for easy removal. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand. Firmly press this mixture into the bottom of the prepared baking dish, creating an even layer. Bake the crust for 8-10 minutes until lightly golden and fragrant.

Step 2: Make the Filling
While the crust cools, prepare the creamy filling for the Pumpkin Cheesecake Bars. In an electric mixer, combine softened cream cheese, sour cream, brown sugar, and granulated sugar. Beat on medium speed until smooth and fluffy. Blend in pure vanilla extract, pumpkin purée, and pumpkin pie spice until well incorporated. Gently add the eggs, mixing just until combined to prevent overbeating and maintain a rich texture.

Step 3: Pour the Filling
Once the filling is ready, pour it over the pre-baked crust, spreading it evenly with a spatula. Bake in the preheated oven for 30-35 minutes, or until the edges are set but the center is still slightly jiggly. The Pumpkin Cheesecake Bars will continue to firm up as they cool. Keep an eye on them to avoid overbaking.

Step 4: Cool and Chill
After baking, remove the pan from the oven and let it cool completely at room temperature. Once cooled, cover the baking dish with plastic wrap and refrigerate for several hours or overnight. This chilling time is essential for the Pumpkin Cheesecake Bars to set properly, creating a delightful texture that’s easy to slice.

Step 5: Prepare Topping
Just before serving, whip the heavy cream in a mixing bowl until it begins to thicken. Add powdered sugar and ground cinnamon while continuing to whip until stiff peaks form. This cinnamon whipped cream will add an airy touch to your Pumpkin Cheesecake Bars, enhancing their fall flavor. Spread the whipped cream over the chilled bars or pipe it on for a beautiful finish.

Step 6: Slice and Serve
Once the topping is in place, it’s time to slice the Pumpkin Cheesecake Bars. Use a sharp knife, wiping it clean between cuts for neat slices. Serve chilled, optionally garnished with a dusting of additional cinnamon or nutmeg. Enjoy the rich, creamy goodness of these bars, perfect for sharing or savoring on your own!

Pumpkin Cheesecake Bars Variations & Substitutions

Feel free to let your creativity shine while making these pumpkin cheesecake bars; there are so many delightful twists waiting for you!

• Dairy-Free: Substitute cream cheese and heavy cream with plant-based alternatives such as cashew cream or coconut cream for a dairy-free version.
• Sweet Potato Swap: Replace pumpkin purée with sweet potato purée for a slightly different flavor that still captures the essence of fall.
• Chocolate Delight: Stir in chocolate chips into the filling for a rich, decadent chocolate twist that combines beautifully with the pumpkin flavor.
• Nutty Crust: Add crushed pecans or walnuts to the graham cracker crust for a nutty texture that pairs well with the creamy filling.
• Spice it Up: Replace pumpkin pie spice with cinnamon or nutmeg to customize the warmth and depth of flavor, creating a unique twist each time.
• Gluten-Free Option: Use gluten-free graham cracker crumbs to create a crust that everyone can enjoy, keeping the sweetness intact without sacrifice.
• No-Bake Topping: For a lighter finish, consider a no-bake topping made of Greek yogurt mixed with honey and vanilla for a tangy contrast to the sweetness.
• Extra Tang: Swap sour cream with crème fraîche or even buttermilk for a tangier taste that balances the sweetness beautifully.

By embracing these variations, your pumpkin cheesecake bars can be tailored to delight every palate, just like how you might enjoy a warm slice of Joumou Haitian Pumpkin in the fall!

Helpful Tricks for Pumpkin Cheesecake Bars

Perfectly Softened Cream Cheese: Ensure your cream cheese is truly at room temperature to avoid lumps in the filling. An easy trick: let it sit out for about 30 minutes before mixing.

Mind the Baking Time: Bake until the edges are set but the center is still slightly jiggly. Overbaking makes the bars dry, while properly baking them keeps the creamy texture intact.

Chill Well: Don’t skip the chilling step! Refrigerating the bars for several hours helps them firm up, making slicing easier and improving flavor.

Clean Slices: When cutting, wipe your knife between slices to maintain clean edges. This little detail makes your presentation shine.

Adapt with Ease: Feel free to customize these pumpkin cheesecake bars. Adding chocolate chips or swapping pumpkin pie spice for nutmeg can add delightful twists!

What to Serve with Pumpkin Cheesecake Bars

As the aroma of warm spices fills your kitchen, delight in the perfect accompaniments that bring out the best in your dessert.

• Spiced Apple Cider: This warm beverage mirrors the cozy flavors of fall, complementing the creamy richness of the bars beautifully. Its sweetness balances the tangy cream cheese filling for a delightful sip.

• Whipped Vanilla Ice Cream: A scoop of smooth vanilla ice cream adds a luscious, cold contrast to the warm pumpkin bars. The classic flavor enhances the dessert without overpowering it.

• Chai Tea: The fragrant, spiced notes of chai elevate the pumpkin flavors, creating a harmonious pairing that warms the soul. Each sip will transport you deeper into the fall season.

• Candied Pecans: Crunchy and sweet, these nuts provide a delightful texture contrast to the creamy bars. Their caramelized flavor adds an extra dimension of decadence.

• Maple Syrup Drizzle: A touch of rich maple syrup drizzled on top can enhance the natural sweetness of the pumpkin while introducing an earthy note. It’s a simple addition that makes a big impact.

• Pumpkin Spice Latte: Create a complete fall experience by serving this beloved drink alongside your dessert. The familiar blend of spices will resonate, making each bite of the cheesecake even more special.

Make Ahead Options

These Pumpkin Cheesecake Bars are perfect for busy home cooks looking to save time during the hectic fall season! You can prepare the crust and the filling up to 24 hours in advance. Simply follow the first three steps of the recipe, then cover the chilled bars with plastic wrap and refrigerate them—this enhances their flavor while keeping them just as delicious. When you’re ready to serve, whip the cinnamon cream topping fresh on the day of your gathering and spoon it over the chilled bars. This effortless prep method ensures you can enjoy the flavors of fall with minimal stress!

Storage Tips for Pumpkin Cheesecake Bars

Fridge: Store leftovers in an airtight container in the refrigerator for up to 5 days. This helps maintain their creamy texture and flavor.

Freezer: For longer storage, these Pumpkin Cheesecake Bars can be frozen! Wrap them tightly in plastic wrap and then foil, and they can last up to 3 months.

Thawing: When ready to enjoy, thaw in the refrigerator overnight for the best results.

Reheating: Serve chilled for a refreshing treat, but if you prefer, you can warm individual slices in the microwave for about 15-20 seconds. Enjoy!

Pumpkin Cheesecake Bars Recipe FAQs

What type of pumpkin is best for the recipe?
Absolutely! For the best flavor in your Pumpkin Cheesecake Bars, you can use either fresh pumpkin purée or canned pumpkin. I often prefer canned for its convenience and consistent flavor. Just make sure it’s 100% pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.

How should I store leftover pumpkin cheesecake bars?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. This keeps the bars fresh and creamy. For best results, it’s a good idea to place parchment paper between layers if stacking them.

Can I freeze pumpkin cheesecake bars for later?
Very much so! To freeze, wrap the bars tightly in plastic wrap and then in foil to prevent freezer burn. They can stay fresh for up to 3 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight before serving—this helps them retain their creamy texture.

What if my bars crack while baking?
If your Pumpkin Cheesecake Bars develop cracks during baking, don’t worry! This can happen if they’re overbaked. To prevent this, keep an eye on the time and make sure to remove them from the oven when the center is still slightly jiggly. They will continue to set as they cool.

Are there any dietary considerations I should keep in mind?
Yes, definitely! For those with dairy allergies, consider using dairy-free alternatives for cream cheese and heavy whipping cream—brands like Kite Hill or So Delicious have good options. Additionally, if you’re catering to gluten intolerance, you can substitute graham crackers with gluten-free cookies or oats blended into crumbs.

Can I customize the recipe to make it lower in sugar?
Absolutely! If you’d prefer a less sweet option, you can reduce the amounts of both granulated and brown sugars in the filling, adjusting to taste. Additionally, using a sugar substitute like coconut sugar or stevia can also work, but be sure to check the equivalent measurement for the sweetener you choose.

Creamy Pumpkin Cheesecake Bars Perfect for Cozy Fall Nights

Indulge in these Pumpkin Cheesecake Bars, a creamy and delightful fall dessert.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Chilling Time 3 hours hrs

Total Time 4 hours hrs 5 minutes mins

Servings: 16 bars

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Crust

• 1 cup Graham Cracker Crumbs Substitute with crushed Oreos for a chocolate twist.
• 1/4 cup Granulated White Sugar Can reduce slightly for less sweetness.
• 1/2 cup Butter (melted) Use coconut oil for a dairy-free version.

For the Filling

• 16 oz Cream Cheese (room temperature) Ensure it’s softened to prevent lumps.
• 1/2 cup Brown Sugar Light or dark works for different sweetness.
• 1/2 cup Sour Cream Can substitute with Greek yogurt for a tangy kick.
• 1 tsp Pure Vanilla Extract Avoid imitation for best results.
• 1 cup Pumpkin Purée Fresh or canned both work.
• 1 tsp Pumpkin Pie Spice Substitute with individual spices if needed.
• 3 Large Eggs Bring to room temperature, avoiding overbeating.

For the Cinnamon Whipped Cream

• 1 cup Heavy Whipping Cream Can replace with coconut cream for a dairy-free option.
• 2 tbsp Powdered Sugar Adjust to taste for less sweetness.
• 1 tsp Ground Cinnamon Omit if you prefer a plain topping.

Equipment

• 8x8 baking dish
• Electric mixer
• Mixing Bowl

Method

 

Preparation Steps

1. Preheat your oven to 350°F (175°C) and line an 8"x8" baking dish with parchment paper for easy removal.
2. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand. Firmly press this mixture into the bottom of the prepared baking dish, creating an even layer. Bake the crust for 8-10 minutes until lightly golden and fragrant.
3. In an electric mixer, combine softened cream cheese, sour cream, brown sugar, and granulated sugar. Beat on medium speed until smooth and fluffy. Blend in pure vanilla extract, pumpkin purée, and pumpkin pie spice until well incorporated. Gently add the eggs, mixing just until combined.
4. Once the filling is ready, pour it over the pre-baked crust, spreading it evenly with a spatula. Bake in the preheated oven for 30-35 minutes, or until the edges are set but the center is still slightly jiggly.
5. After baking, remove the pan from the oven and let it cool completely at room temperature. Once cooled, cover the baking dish with plastic wrap and refrigerate for several hours or overnight.
6. Just before serving, whip the heavy cream in a mixing bowl until it begins to thicken. Add powdered sugar and ground cinnamon while continuing to whip until stiff peaks form.
7. Once the topping is in place, it's time to slice the Pumpkin Cheesecake Bars. Use a sharp knife, wiping it clean between cuts for neat slices. Serve chilled.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 18gVitamin A: 450IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Ensure your cream cheese is truly at room temperature to avoid lumps in the filling. Don't skip the chilling step!

Tried this recipe?

Let us know how it was!

The aroma of autumn is in the air, and that unmistakable hint of spice transports me right to my grandmother’s kitchen. This Libby’s Pumpkin Roll Recipe is a cherished family favorite, perfect for cozy gatherings and holiday celebrations. With its tender pumpkin cake and luscious cream cheese filling, this dessert not only dazzles the eyes but also warms the heart. Best of all, it’s incredibly easy to prepare, making it the ideal choice for those busy fall days when you crave something festive and comforting. Imagine unrolling this delightful treat to reveal its beautiful spiral—the perfect centerpiece for any dessert table! As we dive into this delicious pumpkin roll, I can’t help but wonder: what new memories will you create when you share this scrumptious dessert with your loved ones?

Why is This Pumpkin Roll Recipe a Must-Try?

Ease of Preparation: You’ll find that this pumpkin roll recipe is remarkably simple, requiring minimal baking skills while still delivering an impressive result.

Festive Flavors: The warm spices of cinnamon and nutmeg create a seasonal aroma that invites everyone to the table for a slice.

Visual Appeal: With its stunning spiral, this dessert is sure to be the show-stopper at your next gathering, making it a great alternative to fast food options.

Creative Variations: Feel free to elevate the filling with your favorite mix-ins—chocolate chips or nuts add delightful textures.

Perfect for Sharing: Whether it’s a holiday potluck or just a cozy family dinner, this dessert brings people together, making it a wholesome choice to share. Just like our Foster Cinnamon Rolls or Mexican Taco Soup, it’s bound to become a hit!

Pumpkin Roll Ingredients

For the Cake
• Large Eggs – Provides structure and moisture to the cake; try egg substitutes for a lower cholesterol option.
• Sugar – Sweetens both the cake and filling; you can use stevia or erythritol as a sugar alternative.
• Water – Adds moisture; replace with milk for an even richer flavor.
• Pumpkin Pie Spice – Enhances the pumpkin flavor with warm autumn spices; a homemade blend works beautifully.
• Cinnamon – Adds warmth and depth; you may substitute with allspice if needed.
• Nutmeg – Provides a distinctive, aromatic quality; fresh nutmeg delivers a more vibrant flavor.
• All-Purpose Flour – Serves as the structural backbone of the cake; swap with a gluten-free flour blend for a GF option.
• Baking Powder – Acts as the leavening agent to help the cake rise.
• Salt – Enhances the overall flavor.
• Libby’s 100% Pure Pumpkin Purée – The star ingredient adding flavor and moisture; fresh pumpkin purée works as a substitute.

For the Filling
• Cream Cheese – Offers a rich, tangy flavor in the filling; use vegan cream cheese for a dairy-free option.
• Confectioners’ Sugar – Used for dusting and providing a decorative touch; essential for an appealing finish.
• Cool Whip – Adds a light, fluffy texture to the filling; consider homemade whipped cream for a fresh twist.

This Pumpkin Roll Recipe is not only easy to prepare but also a festive addition to your dessert table!

Step‑by‑Step Instructions for Libby’s Classic Pumpkin Roll with Cream Cheese Filling

Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C). While the oven heats, line a 15″x10″ jelly roll pan with parchment paper, ensuring the paper hangs over the edges for easy lifting later. This preparation is essential for a smooth release of your delicious pumpkin roll once it’s baked.

Step 2: Mix Wet Ingredients
In a large mixing bowl, beat 3 large eggs until they are thick and frothy, which should take about 3-5 minutes. Gradually add in 1 cup of sugar, 2/3 cup water, and 1 cup of Libby’s 100% Pure Pumpkin Purée, mixing until all ingredients are well combined and smooth. The mixture should have a vibrant orange hue and be uniform in texture.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of pumpkin pie spice, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of salt. This blend of dry ingredients enhances the flavor of your pumpkin roll, so take a moment to mix thoroughly until evenly distributed before folding it into the wet mixture.

Step 4: Bake the Cake
Pour the combined batter into the prepared jelly roll pan, carefully spreading it into an even layer. Bake in your preheated oven for 12-15 minutes, or until the cake springs back when touched lightly. It should appear set and slightly golden around the edges, giving you the perfect foundation for your pumpkin roll.

Step 5: Roll and Cool
Once baked, remove the pan from the oven and immediately invert the cake onto a clean kitchen towel that has been generously dusted with confectioners’ sugar. Starting at one short end, carefully roll the cake with the towel, ensuring it maintains its shape. Allow the rolled cake to cool for about 30 minutes, which sets its form.

Step 6: Prepare the Filling
In a mixing bowl, beat 8 ounces of softened cream cheese and 1 cup of confectioners’ sugar together until the mixture is light and fluffy, about 3 minutes. Gently fold in 1 cup of Cool Whip until just combined, creating a luscious filling that complements the flavors of your pumpkin roll beautifully.

Step 7: Unroll and Fill
Once the pumpkin roll is completely cooled, gently unroll it from the towel and lay it flat on a clean surface. Spread your cream cheese filling evenly over the surface, ensuring coverage right to the edges. This rich, creamy layer will become the centerpiece of your delightful pumpkin roll and should be applied delicately.

Step 8: Reroll the Cake
Carefully reroll the filled pumpkin cake, starting from one end and rolling it tightly while avoiding any gaps. This step is crucial for achieving that beautiful spiral effect. Once rolled, place the pumpkin roll seam-side down on a serving platter, and then chill in the refrigerator for at least 1 hour to set the filling and improve slicing.

Step 9: Slice and Serve
After chilling, remove the pumpkin roll from the refrigerator and place it on a cutting board. Using a sharp knife, slice the roll into 1-inch pieces to reveal the stunning swirl of cake and cream cheese filling. Serve chilled, optionally dusting with additional confectioners’ sugar for a lovely finishing touch—your pumpkin roll is now ready for family and friends to enjoy!

Make Ahead Options

These Libby’s Pumpkin Roll treats are a dream for meal prep enthusiasts! You can prepare the cake and filling up to 24 hours in advance, allowing you to savor every moment without the stress. To do this, bake the cake and allow it to cool completely, then gently roll it with a clean towel (dust with confectioners’ sugar to prevent sticking) and refrigerate it wrapped in plastic. You can also whip up the cream cheese filling ahead of time and store it in an airtight container for up to 3 days. When you’re ready to serve, simply unroll the cake, spread the filling, and re-roll it; chill for at least an hour before slicing. This ensures your pumpkin roll is just as delicious and visually stunning as when freshly made, making it an excellent option for busy fall days!

What to Serve with Libby’s Pumpkin Roll

Imagine a cozy gathering filled with laughter and warmth, where each bite of your delightful pumpkin roll perfectly complements these comforting dishes.

• Whipped Cream: A dollop of fluffy whipped cream adds an airy contrast, enhancing the creamy filling and making each slice feel indulgent.

• Vanilla Ice Cream: The cool, creamy vanilla ice cream offers a delicious temperature contrast that melts beautifully with each bite of pumpkin roll.

• Crisp Apple Slices: Fresh, crunchy apple slices bring a refreshing, tart element that cuts through the richness of the pumpkin roll, creating a balanced bite.

• Spiced Chai Tea: A warm cup of spiced chai tea mirrors the cozy flavors of fall, making it the perfect beverage choice alongside your dessert.

• Sugared Pecans: The sweet, crunchy pecans add a delightful texture and nutty sweetness that accentuate the flavors in your pumpkin roll.

• Caramel Sauce: Drizzling warm caramel sauce over the slices transforms your pumpkin roll into a decadent treat, enhancing the dessert’s seasonal allure.

• Pumpkin Spice Latte: Enjoying your pumpkin roll alongside a pumpkin spice latte creates a delightful flavor harmony that embraces the essence of fall.

Embrace these pairings to craft a heartwarming dessert experience your friends and family will cherish!

Expert Tips for Pumpkin Roll Recipe

Roll it Warm: Ensure that you roll your pumpkin cake while it’s warm; this prevents cracking and keeps the roll intact.

Use Sugar for Dusting: Dust your towel with confectioners’ sugar to avoid sticking. This small step makes a huge difference!

Chill for Clean Slices: After rolling, refrigerate the pumpkin roll for at least an hour to ensure clean, beautiful slices that showcase that lovely spiral.

Experiment with Flavors: Consider adding crushed nuts or spices like ginger or cloves for added depth and personal flair to the pumpkin roll recipe.

Watch Baking Time: Overbaking can lead to a dry cake, so keep an eye on it in the oven, and check at the 12-minute mark!

How to Store and Freeze Pumpkin Roll

Fridge: Store leftover pumpkin roll in an airtight container for up to 3-5 days, ensuring it retains its moisture and flavor.

Freezer: For longer storage, freeze the pumpkin roll for 2-3 months. Slice it before freezing for easy access to individual portions later.

Reheating: If you prefer a warm treat, allow the pumpkin roll to thaw in the fridge overnight and then warm individual slices in the microwave for about 10-15 seconds. Enjoy your delicious pumpkin roll!

Pumpkin Roll Recipe Variations

Feel free to explore these exciting ways to personalize your pumpkin roll, and let your creativity shine!

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a light and fluffy alternative.
• Dairy-Free: Use vegan cream cheese and coconut whipped cream to create a delicious dairy-free filling—just as creamy and delightful!
• Spiced Up: Try adding 1/2 teaspoon of ginger or cloves to your batter for a warm and fragrant twist that enhances the seasonal flavors.
• Nutty Delight: Mix in crushed walnuts or pecans to the cream cheese filling for an added crunch that complements the smoothness perfectly.
• Chocolate Lovers: Fold in mini chocolate chips into the filling or drizzle melted chocolate on top for a decadent chocolaty finish.
• Pumpkin Pie Twist: Use pumpkin pie spice as your sole spice blend instead of individual spices for a more traditional pumpkin pie flavor.
• Fruit Fusion: Incorporate dried cranberries or chopped apples within the filling for an unexpected burst of sweetness and tartness.
• Frosting Alternative: Instead of Cool Whip, whip up a simple vanilla frosting for a thicker, sweeter filling that pairs beautifully with the spiced pumpkin cake.

Don’t forget to consider serving your delicious pumpkin roll with a side of homemade whipped cream, just like with our Crisp Cinnamon Roll or Fat Burning Soup. These variations will help you craft a unique experience with each bite!

Libby’s Classic Pumpkin Roll Recipe FAQs

How do I select ripe pumpkin purée for this recipe?
Absolutely! When choosing pumpkin purée, look for the brand that specifically states “100% pure pumpkin” on the label. The purée should have a rich, deep orange color without any additives. For the freshest flavor, you can even opt for homemade purée made from roasted pumpkins; just remember to strain any excess moisture for the best results.

How should I store leftover pumpkin roll, and for how long?
Very good question! Store any leftover pumpkin roll in an airtight container in the refrigerator for up to 3-5 days. This helps maintain its moisture and flavor. If you think you won’t finish it within that window, freezing is an excellent option!

Can I freeze the pumpkin roll, and how do I do it correctly?
Definitely! To freeze your pumpkin roll, first slice it into individual pieces. Wrap each slice tightly in plastic wrap or foil, then place them in a freezer-safe bag or container, removing as much air as possible. You can freeze it for 2-3 months. When you’re ready to enjoy a slice, let it thaw in the refrigerator overnight, or pop it in the microwave for about 10-15 seconds for a warm treat!

What if my pumpkin roll cracks while rolling?
The more the merrier! If your roll cracks, don’t panic; it’s a common issue. Here’s a tip: ensure you roll your cake while it’s warm, as it becomes more pliable. If it does crack, simply use the filling to cover up the crack when you unroll it and spread the filling. Nobody will notice once it’s sliced, and it still tastes delicious!

Are there any dietary considerations I should be aware of?
Absolutely, I recommend checking for allergies! This pumpkin roll recipe contains common allergens such as dairy from the cream cheese and eggs. If you are accommodating someone with dietary restrictions, feel free to use egg substitutes and a dairy-free cream cheese option. Always double-check with your guests to ensure everyone can enjoy this delightful treat.

Can I add any variations to this pumpkin roll recipe?
Yes, indeed! Adding crushed nuts or even chocolate chips to your filling offers delightful textures and flavors. You can also experiment with spices, such as ginger or cloves, to elevate the flavor profile even further. The possibilities are endless, so get creative and enjoy!

Delicious Pumpkin Roll Recipe with Whipped Cream Filling

This Pumpkin Roll Recipe features a tender pumpkin cake filled with delicious whipped cream, perfect for autumn gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Cooling Time 30 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 10 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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For the Cake

• 3 large Eggs Provides structure and moisture; try egg substitutes for lower cholesterol option.
• 1 cup Sugar Sweetens both cake and filling; can use stevia or erythritol as a sugar alternative.
• 2/3 cup Water Adds moisture; replace with milk for richer flavor.
• 1 teaspoon Pumpkin Pie Spice Enhances pumpkin flavor with warm spices.
• 1 teaspoon Cinnamon Adds warmth; may substitute with allspice if needed.
• 1/2 teaspoon Nutmeg Provides distinctive, aromatic quality; fresh nutmeg is more vibrant.
• 1 cup All-Purpose Flour Structural backbone of the cake; can swap with gluten-free flour.
• 1 teaspoon Baking Powder Leavening agent to help cake rise.
• 1/2 teaspoon Salt Enhances overall flavor.
• 1 cup Libby’s 100% Pure Pumpkin Purée Star ingredient adding flavor and moisture.

For the Filling

• 8 ounces Cream Cheese Rich, tangy flavor; use vegan for dairy-free.
• 1 cup Confectioners’ Sugar Used for dusting; essential for an appealing finish.
• 1 cup Cool Whip Adds light, fluffy texture; consider homemade whipped cream.

Equipment

• Oven
• 15"x10" jelly roll pan
• large mixing bowl
• whisk
• Kitchen Towel
• Sharp knife

Method

 

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and line a 15"x10" jelly roll pan with parchment paper.
2. Beat the large eggs until thick and frothy, then gradually add sugar, water, and pumpkin purée.
3. In a separate bowl, whisk together flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt.
4. Pour combined batter into the pan and bake for 12-15 minutes, until set and golden.
5. Invert the cake onto a towel dusted with confectioners' sugar and roll it while warm.
6. Beat cream cheese and confectioners' sugar until light and fluffy, then fold in Cool Whip.
7. Unroll the cooled cake and spread the cream cheese filling evenly over it.
8. Reroll the filled cake tightly and chill in the refrigerator for at least 1 hour.
9. Slice the pumpkin roll into 1-inch pieces and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 75IUVitamin C: 2mgCalcium: 3mgIron: 4mg

Notes

For best results, roll the cake while warm and refrigerate before slicing for clean edges.

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Let us know how it was!