Author: Olivia

As I nestled into my cozy kitchen, the unmistakable scent of warm cookies filled the air—a reminder of childhood afternoons spent baking with loved ones. Today, I’m excited to share the beloved Neiman Marcus Cookie Recipe, a treat that elevates your typical chocolate chip cookie to gourmet status. With a delightful blend of chewy oats and rich chocolate, these cookies are a perfect indulgence for anyone looking to impress or simply satisfy a sweet tooth. The best part? They’re surprisingly easy to whip up and can even be prepped ahead for those unexpected cravings. Have you ever wondered how a recipe could be worth a whopping $250? Let’s dive into the legend and bake up a batch that’s sure to become a family favorite!

Why are Neiman Marcus Cookies so special?

Gourmet Quality: Experience the luxury of cookies that taste like they came from a high-end bakery. These Neiman Marcus Chocolate Chip Cookies are far from ordinary!

Simple to Prepare: With straightforward steps and common ingredients, you’ll find this recipe perfect for home bakers of all skill levels.

Chill for Perfection: The secret to that melt-in-your-mouth texture lies in chilling the dough—enhancing flavors and ensuring the cookies rise beautifully.

Versatile Options: Feel free to customize your cookies with different chocolates or nuts! You can even swap ingredients for varieties like Fat Burning Soup to cater to health-focused eaters.

Crowd Appeal: These cookies are a surefire hit at parties, family gatherings, or just a cozy night at home. Serve them warm with vanilla ice cream for an unforgettable treat!

Make-Ahead Convenience: Prepare extra dough and freeze it! You’ll have delicious cookies ready to bake whenever you crave something sweet.

Neiman Marcus Cookie Recipe Ingredients

For the Cookies

• Unsalted Butter – 1 cup, cubed; brings richness and moisture—remember to bring it to room temperature for easier mixing.
• Light or Dark Brown Sugar – 1 cup; adds sweetness and depth of flavor, but coconut sugar can be a healthier swap.
• Granulated Sugar – 1 cup; sweetens and helps achieve a crispy edge, giving your cookie the perfect texture.
• Large Eggs – 2; crucial for binding and leavening, rise them to room temperature for best results.
• Vanilla Extract – 1 teaspoon; enhances the overall flavor; opt for pure vanilla extract for the finest taste.
• Rolled Oats – 2 ½ cups, finely blended; these add chewiness and a unique texture—gluten-free oats work here too!
• All-Purpose Flour – 2 cups; provides structure; consider almond flour for a gluten-free choice, but you may need to adjust liquids.
• Kosher Salt – ½ teaspoon; amplifies flavors—don’t substitute with table salt in equal amounts as it’s denser.
• Baking Powder – 1 teaspoon; works alongside baking soda to create leavening for that perfect cookie lightness.
• Baking Soda – 1 teaspoon; pairs with baking powder for fluffiness in your cookies.
• Chocolate Chips – 12 ounces, semi-sweet + bittersweet recommended; mixing varieties gives a balanced flavor.
• Grated Milk Chocolate Bar – 1 (4 oz., optional); using grated chocolate can enhance melting and mellow the mix.
• Chopped Nuts – 1 to 1 ½ cups, optional; adding walnuts or pecans provides a lovely crunch.

For Bonus Flavor

• Sea Salt Flakes – sprinkle on top before baking for a delightful sweet-and-salty contrast; it brings out the chocolate flavor beautifully!

With these ingredients, you’re all set to create the luscious Neiman Marcus Cookie recipe that’s bound to wow anyone who takes a bite!

Step‑by‑Step Instructions for Neiman Marcus Cookie Recipe

Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C), ensuring it reaches the right temperature for baking delectable cookies. While the oven warms up, line two baking sheets with parchment paper, which will prevent the Neiman Marcus cookies from sticking and make cleanup a breeze.

Step 2: Cream the Buttery Base
In a spacious mixing bowl, combine 1 cup of room temperature unsalted butter with 1 cup each of light or dark brown sugar and granulated sugar. Using an electric mixer, cream these ingredients together on medium speed until the mixture is light and fluffy, roughly 2-3 minutes. This step is crucial for a rich, tender cookie.

Step 3: Incorporate the Eggs and Vanilla
Next, add two large eggs to your creamed mixture, one at a time, mixing well after each addition. Then stir in 1 teaspoon of pure vanilla extract, enhancing the flavor. The batter should be smooth and well incorporated by now, giving you a glimpse of the delicious Neiman Marcus cookie dough yet to come.

Step 4: Whisk the Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of finely blended rolled oats, 2 cups of all-purpose flour, ½ teaspoon of kosher salt, 1 teaspoon of baking powder, and 1 teaspoon of baking soda. This dry mixture helps to create the structure of your cookies, so ensure everything is well combined before moving on to the next step.

Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture into your wet ingredients, mixing gently with a spatula until just combined. Avoid overmixing, as this can lead to tougher cookies. You want a soft dough that has come together nicely without floury streaks, ready to be transformed into the mouthwatering Neiman Marcus cookies.

Step 6: Add Chocolate and Nuts
Fold in 12 ounces of chocolate chips, and if desired, 1 to 1 ½ cups of chopped nuts such as walnuts or pecans. The chocolate should be evenly distributed throughout the dough, and you should see bursts of chocolate in each scoop, promising an indulgent treat.

Step 7: Shape the Cookie Dough
Using a cookie scoop or your hands, roll dough into 1 to 2-inch balls and place them spaced 2 inches apart on the prepared baking sheets. This spacing is essential to allow the cookies to spread as they bake, preventing any merging into a cookie mass.

Step 8: Bake to Golden Perfection
Place your baking sheets in the preheated oven and bake the Neiman Marcus cookies for 12 to 14 minutes. You’ll know they’re done when the edges are golden brown while the centers remain slightly soft. This golden hue is a sign of perfectly baked cookies!

Step 9: Cool and Enjoy
After baking, let the cookies cool on the baking sheet for about 5 minutes. This resting period allows them to firm up slightly. Then, carefully transfer the cookies to wire racks to cool completely. Their irresistible aroma and enticing look will have everyone eager to savor a freshly baked Neiman Marcus cookie!

How to Store and Freeze Neiman Marcus Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 1 week to maintain their freshness and prevent them from becoming stale.

Fridge: If you prefer a chewier texture, keep cookies in the fridge for up to 2 weeks; they will firm up a bit but still taste delightful.

Freezer: Freeze cookies in an airtight bag or container for up to 3 months. Make sure they’re cooled completely to prevent them from sticking together.

Cookie Dough Freezing: For a convenient treat, freeze uncooked Neiman Marcus cookie dough balls. Store them in a single layer on a baking sheet until firm, then transfer to a freezer bag for up to 3 months. Bake straight from frozen, adding 3-4 extra minutes to the baking time!

Make Ahead Options

These Neiman Marcus Chocolate Chip Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 3 days in advance by mixing all the ingredients and chilling the dough in the refrigerator to enhance flavors. For longer storage, roll the dough into balls and freeze them for up to 3 months. This way, whenever the craving strikes, simply bake the frozen dough right from the freezer, adding an extra 3-4 minutes to the baking time. This technique ensures your cookies bake just as deliciously as if they were made fresh, making it an ideal solution for busy weeknights or impromptu gatherings. Enjoy freshly baked cookies with minimal effort!

Expert Tips for Neiman Marcus Cookies

• Chill the Dough: Chilling the Neiman Marcus cookie dough for at least 30 minutes enhances flavor and prevents flat cookies from spreading too much in the oven.

• Mix Chocolate Varieties: Combining semi-sweet and bittersweet chocolates gives you a well-rounded flavor, ensuring each bite is rich and satisfying.

• Room Temperature Ingredients: Use room temperature eggs and butter; this encourages better blending, resulting in a smoother cookie batter and a consistent texture.

• Don’t Overmix: Gently combine the wet and dry ingredients until just incorporated. Overmixing can lead to tougher cookies, so keep it light and fluffy!

• Check for Doneness: Monitor your cookies at the lower end of the baking time range to prevent overbaking. They should be golden around the edges but look slightly underbaked in the center.

• Freezing Cookie Dough: For a quick treat, freeze your uncooked Neiman Marcus cookie dough balls. Bake them directly from the freezer, adding an extra 3-4 minutes to the baking time for freshly baked cookies anytime!

What to Serve with Neiman Marcus Chocolate Chip Cookies

Indulging in freshly baked cookies is an experience best complemented by delightful pairings that elevate each bite.

• Cold Milk: A classic pairing, cold milk balances the sweetness and richness of the cookies, enhancing your enjoyment with every crunchy, chewy bite.

• Vanilla Ice Cream: Serve these cookies warm with a scoop of vanilla ice cream for a dreamy dessert that combines creamy, cold decadence with a warm, cookie hug.

• Fresh Berries: Juicy strawberries or raspberries add a burst of tartness, cutting through the cookie’s sweetness and providing a refreshing contrast.

• Coffee: A steaming cup of freshly brewed coffee offers a perfect bitter contrast to the sweet chocolate, enhancing flavors and giving you that cozy cafe vibe at home.

• Hot Chocolate: Deepen the chocolate experience with a cup of rich hot chocolate; it’s a comforting pairing that will warm your heart, especially on a chilly evening.

• Chopped Nuts: Sprinkle some toasted walnuts or pecans on top of your cookies for an added crunch; the nutty flavor enhances the cookie’s richness while providing an interesting texture.

• Salted Caramel Sauce: Drizzling warm salted caramel sauce over your cookies can take them to another level, introducing a luscious, sweet-salty flavor that is utterly addictive.

• Coconut Macaroons: These chewy coconut treats provide a different texture while harmonizing flavors beautifully—a delightful addition if you’re looking for variety on your dessert table.

Neiman Marcus Cookie Recipe Variations

Feel free to personalize your Neiman Marcus Cookie experience with these delicious variations!

• Dark Chocolate: Swap semi-sweet for dark chocolate chips to create a richer, more intense flavor. You’ll be surprised at how this simple change elevates your cookie game!

• Nut-Free Delight: Replace nuts with seeds like sunflower or pumpkin to suit nut-free diets. This alternative always gets rave reviews for its crunch and flavor.

• Tropical Twist: Add shredded coconut for an exotic flair that complements the chocolate beautifully. Each bite becomes a mini-vacation, evoking warm, sun-filled days!

• Add Dried Fruit: Incorporate dried cranberries or chopped dates for a sweet punch. These little gems provide a delightful contrast to the richness of chocolate and oats.

• Salted Caramel Spin: Drizzle melted caramel over cooled cookies for added decadence. Imagine the luscious interplay of salty and sweet with every bite!

• Mix Up the Flavor: Experiment with flavored extracts like almond or hazelnut instead of vanilla to impart a unique twist. Just a teaspoon is enough to transform your cookie experience!

• Bake with Spices: Sprinkle in cinnamon or nutmeg for a warm, cozy flavor. Ideal for chilly evenings, these spices create a comforting aroma that fills your home.

• Chewy Oat Variation: Add more oats for a heartier texture and taste. Not only do they enhance chewiness, but they also lend a wholesome twist to your treat.

If you love experimenting with flavors, you might also enjoy treats like Cheesy Hamburger Potato Soup or a warming bowl of Cozy Broccoli Cheddar Soup. Happy baking!

Neiman Marcus Cookie Recipe FAQs

How do I choose the right chocolate for the Neiman Marcus Cookies?
Absolutely! For the best flavor experience, I recommend using a mix of semi-sweet and bittersweet chocolate chips. This combination gives your cookies a rich, balanced taste. If you prefer a more intense chocolate flavor, you can substitute entirely with dark chocolate chips. Just ensure the chocolate is high-quality for that gourmet touch!

Can I store Neiman Marcus cookies at room temperature?
Very! To keep your cookies fresh, store them in an airtight container at room temperature for up to 1 week. If you’d like them to maintain a chewier texture, keep them in the fridge where they can last for up to 2 weeks. Just be aware they might firm up a bit but will still be delicious!

How do I freeze Neiman Marcus cookie dough?
Sure thing! Freezing uncooked cookie dough is a fantastic way to always have fresh cookies on hand. Roll your dough into balls and place them on a baking sheet lined with parchment paper. Freeze them in a single layer until firm, then transfer to an airtight freezer bag. They can be stored for up to 3 months. When you’re ready to bake, simply take them out and bake directly from frozen, adding an extra 3-4 minutes to the baking time!

What should I do if my cookies turn out flat?
Don’t worry, it happens to the best of us! If your cookies come out flat, it could be due to a few reasons. First, ensure your butter is softened, but not melted, as overly soft butter can lead to overly flat cookies. Additionally, chilling the dough for at least 30 minutes before baking helps prevent them from spreading too much. Last but not least, double-check that you measured the flour accurately—too little can also make them spread!

Are Neiman Marcus Cookies suitable for people with nut allergies?
Great question! While this classic recipe calls for nuts, you can absolutely leave them out or substitute them with seeds like sunflower or pumpkin seeds for a nut-free version. Always double-check labels to ensure that other ingredients, like chocolate, do not contain traces of nuts if you’re baking for someone with severe allergies.

How long can I keep Neiman Marcus cookies in the freezer?
You can keep your Neiman Marcus cookies in the freezer for up to 3 months! Just make sure they are completely cooled before freezing to prevent them from sticking together. For the best results, store them in an airtight container or resealable freezer bag to maintain their flavor and texture. Enjoy delicious cookies whenever the craving strikes!

Delicious Neiman Marcus Cookie Recipe for Your Sweet Cravings

This Neiman Marcus Cookie Recipe elevates your typical chocolate chip cookie to gourmet status with chewy oats and rich chocolate.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 14 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr 14 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookies

• 1 cup Unsalted Butter cubed, room temperature
• 1 cup Light or Dark Brown Sugar
• 1 cup Granulated Sugar
• 2 large Eggs room temperature
• 1 teaspoon Vanilla Extract pure recommended
• 2.5 cups Rolled Oats finely blended
• 2 cups All-Purpose Flour
• 0.5 teaspoon Kosher Salt
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 12 ounces Chocolate Chips semi-sweet and bittersweet recommended
• 1 4 oz. Grated Milk Chocolate Bar optional
• 1 to 1.5 cups Chopped Nuts optional, walnuts or pecans

For Bonus Flavor

• Sea Salt Flakes sprinkle on top before baking

Equipment

• Oven
• Mixing Bowl
• Electric mixer
• Baking Sheets
• Parchment Paper
• spatula
• Cookie Scoop

Method

 

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a mixing bowl, cream 1 cup of unsalted butter with 1 cup each of light or dark brown sugar and granulated sugar until light and fluffy.
3. Add 2 large eggs, one at a time, mixing well after each and then stir in 1 teaspoon of pure vanilla extract.
4. Whisk together 2.5 cups rolled oats, 2 cups all-purpose flour, 0.5 teaspoon kosher salt, 1 teaspoon baking powder, and 1 teaspoon baking soda in a separate bowl.
5. Gradually combine the dry mixture into the wet ingredients until just mixed.
6. Fold in 12 ounces of chocolate chips and optional chopped nuts.
7. Shape dough into 1 to 2-inch balls and place them 2 inches apart on the baking sheets.
8. Bake for 12 to 14 minutes until the edges are golden brown and centers are slightly soft.
9. Let cool on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Chilling the dough enhances flavor and prevents flat cookies. Feel free to customize the chocolate and nuts to your liking.

Tried this recipe?

Let us know how it was!

As the scent of maple and cinnamon wafts through my kitchen, I can’t help but feel a wave of nostalgia wash over me. These Chewy Maple Cinnamon Cookies, nestled in their seasonal charm, are more than just a dessert; they’re a celebration of togetherness during the holiday season. With their soft, chewy texture and the delightful drizzles of white chocolate on top, they make for an irresistible treat that’ll warm your heart and your home. Whipping up a batch is not only a quick triumph for any busy cook but also a chance to infuse your gathering with festive delight. Whether you’re exchanging them at a cookie swap or enjoying them cozied up on a chilly evening, these cookies promise to turn any moment into a sweet memory. Ready to fill your kitchen with holiday cheer and create something truly special? Let’s dive into this delightful recipe!

Why Are These Cookies So Special?

Unforgettable Flavors: The blend of maple and cinnamon creates a warm environment, evoking memories of holiday cheer.
Easy to Make: With just a few simple steps, this recipe is perfect for anyone, from novice bakers to experienced chefs.
Crowd-Pleasing Treat: Their festive look and delightful taste make these cookies a hit at parties or cozy gatherings—try serving them alongside Apple Crisp Cinnamon for an even sweeter selection!
Versatile Options: Tailor the flavors by swapping maple for almond or adding peppermint for a refreshing twist.
Perfect for Gifting: Packaged neatly, they make charming gifts that show you care during the holiday season.

Chewy Maple Cinnamon Cookies Ingredients

For the Cookie Dough
• ½ cup pure maple syrup – Adds rich maple flavor; remember to use pure syrup for the best taste.
• 1 teaspoon maple extract – Intensifies the maple essence in each bite.
• 1 cup brown sugar – Keeps the cookies chewy and moist, perfect for that inviting texture.
• ½ cup unsalted butter (melted) – Provides richness and a soft crumb that melts in your mouth.
• 1 large egg – Binds the dough together, ensuring your cookies hold their shape.
• 2 cups all-purpose flour – The backbone of any cookie, creating structure and texture.
• 1 teaspoon ground cinnamon – Brings warmth and a hint of spice reminiscent of holiday baking.
• ½ teaspoon baking soda – Aids in achieving a light and fluffy cookie texture.
• ¼ teaspoon fine salt – Balances out the sweetness beautifully for a harmonious flavor.

For the Topping
• 1 cup white chocolate melting wafers – Dipped gleefully, they add a creamy sweetness that elevates the cookie. You can swap in dark or milk chocolate if your taste buds prefer!
• Holly berry sprinkles (optional) – These delightful sprinkles are the cherry on top, adding a festive touch that makes these Chewy Maple Cinnamon Cookies truly special.

Step‑by‑Step Instructions for Chewy Maple Cinnamon Cookies

Step 1: Combine Wet Ingredients
In a large mixing bowl, whisk together the melted unsalted butter, brown sugar, pure maple syrup, and maple extract until the mixture is smooth and well combined. This should take about 2-3 minutes. Next, add in the large egg, mixing until fully integrated and the batter looks cohesive and glossy.

Step 2: Mix Dry Ingredients
In a separate bowl, combine the all-purpose flour, ground cinnamon, baking soda, and fine salt. Whisk these dry ingredients together until evenly mixed, ensuring there are no clumps. This mixture will provide the structure for your Chewy Maple Cinnamon Cookies, so take your time to get it right before moving on to the next step.

Step 3: Form the Cookie Dough
Gradually incorporate the dry mixture into the wet ingredients, stirring gently until a soft dough forms. Be careful not to overmix; stop when you see no more dry flour. The dough should be thick and slightly sticky. Once combined, cover the bowl with plastic wrap and refrigerate for 30 minutes to help achieve the perfect chewy texture.

Step 4: Prepare for Baking
Preheat your oven to 350°F (175°C) while the cookie dough chills. Line a light-colored baking sheet with parchment paper, which helps prevent the cookies from browning too quickly. As the oven preheats, this is a great time to prepare your baking space and make sure all tools are ready for a smooth process.

Step 5: Scoop and Shape Cookies
Once chilled, use a cookie scoop or your hands to form the dough into 1.5-ounce balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each ball. You should aim for roughly 12 cookies per baking sheet, ensuring they have room to expand while baking.

Step 6: Bake the Cookies
Bake the cookies in your preheated oven for 10-12 minutes, or until the edges are set, and the centers are slightly puffy. They should not look fully baked in the center as they will continue to cook a bit after coming out of the oven. Remember, the goal is to maintain a chewy texture!

Step 7: Rest and Cool
Remove the baking sheet from the oven and let the cookies rest for about 5 minutes on the sheet. This initial resting period helps them firm up slightly. After that, transfer them to a cooling rack to cool completely. This ensures the cookies maintain their delightful chewiness as they set.

Step 8: Melt the Chocolate
To create the delicious topping, place the white chocolate melting wafers in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. This should take about 1-2 minutes in total. Ensure you don’t overheat it to maintain the silky texture.

Step 9: Dip the Cookies
Once the cookies are cool, dip half of each cookie into the melted white chocolate, allowing any excess to drip back into the bowl. Place the dipped cookies onto parchment paper to set. This layer of chocolate will add a rich creaminess that beautifully complements the flavors of your Chewy Maple Cinnamon Cookies.

Step 10: Drizzle and Decorate
With the remaining melted chocolate, drizzle a bit over the dipped part of each cookie for extra flair. Immediately sprinkle with holly berry sprinkles if desired, enhancing their festive appearance. Allow the chocolate to set completely, which can take about 30 minutes at room temperature or quicker in the fridge.

Step 11: Serve or Store
Once the chocolate has fully set, your Chewy Maple Cinnamon Cookies are ready to be enjoyed! Serve them warm with a glass of milk or hot cocoa. If you’re saving some for later, store them in an airtight container at room temperature for up to five days—if they last that long!

Expert Tips for Chewy Maple Cinnamon Cookies

• Chill the Dough: Don’t skip chilling the dough! This step is crucial for achieving that perfect chewy texture.

• Use the Right Baking Sheet: Opt for light-colored baking sheets to prevent the cookies from overbrowning on the bottom while baking.

• Watch for Underbaking: Pull the cookies out when the centers are still slightly puffy; they’ll continue to firm up as they cool.

• Measure for Consistency: For uniform cookies, use a kitchen scale to measure each portion at 1.5 ounces.

• Experiment with Flavors: Feel free to swap the maple extract for almond or add peppermint for a festive twist in your Chewy Maple Cinnamon Cookies!

Chewy Maple Cinnamon Cookies Variations

Feel free to explore unique twists that’ll make these cookies your own and delight your taste buds!

• Almond Extract: Swap the maple extract for almond for a fragrant, nutty flavor.

• Crushed Peppermint: Add crushed peppermint candy to the dough for a refreshing, festive crunch.

• Gluten-Free: Use a gluten-free all-purpose flour blend to make these cookies suitable for gluten-sensitive friends.

• Nutty Crunch: Fold in 1/2 cup of chopped nuts, like pecans or walnuts, for an extra crunch and delightful flavor.

• Spicy Alternative: Incorporate a teaspoon of ginger or nutmeg along with the cinnamon for a spicier, holiday-inspired cookie.

• Dark Chocolate Drizzle: Replace white chocolate with dark chocolate melting wafers for a richer, more decadent finish.

• Maple Oatmeal Cookies: Add 1 cup of quick oats to the dough for a heartier texture reminiscent of oatmeal cookies.

• Cookie Sandwiches: Spread a layer of cream cheese frosting between two cookies for a delightful treat that blends flavors beautifully.

By experimenting with these variations, you can create your own signature version of Chewy Maple Cinnamon Cookies that your loved ones will cherish. For more tasty ideas, don’t forget to check out Bananas Foster Cinnamon and Blueberry Breakfast Cookies for even more delicious inspirations!

Storage Tips for Chewy Maple Cinnamon Cookies

Room Temperature: Store your Chewy Maple Cinnamon Cookies in an airtight container at room temperature for up to 5 days to maintain their delightful softness.

Fridge: If you prefer a longer shelf life, you can refrigerate the cookies for up to a week. Just ensure they’re well-wrapped to prevent them from absorbing any odors.

Freezer: Freeze the baked cookies (without chocolate toppings) for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. Thaw before decorating.

Reheating: To enjoy them warm, simply microwave for about 10-15 seconds, or pop them in a preheated oven at 350°F (175°C) for a few minutes.

Make Ahead Options

These Chewy Maple Cinnamon Cookies are a fantastic choice for busy home cooks looking to streamline holiday baking! You can prepare the cookie dough up to 24 hours in advance by following the first three steps, then cover and refrigerate. For even more convenience, you can scoop the dough into balls and freeze them for up to 3 months—just be sure to separate them on a baking sheet until frozen solid, then transfer to a zip-top bag. When you’re ready to bake, no need to thaw; simply add a couple of extra minutes to the baking time for freshly baked, chewy cookies that will taste just as delicious. Enjoy the time-saving benefits while ensuring everyone at your gathering enjoys these delightful treats!

What to Serve with Chewy Maple Cinnamon Cookies

Indulge your senses with delightful accompaniments that enhance the joys of these festive treats.

• Creamy Hot Cocoa: A rich, velvety cocoa balances the sweetness of the cookies, making perfect moments by the fire even sweeter.

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a refreshing contrast to the warm cookies, creating a delightful melt-in-your-mouth experience.

• Spiced Chai Latte: This warm, aromatic drink complements the cozy cinnamon flavor in the cookies. With its blend of spices, it embraces the essence of holiday comfort.

• Apple Cider: Sweet, spiced apple cider brings an autumnal harmony that dances beautifully with the maple and cinnamon notes of the cookies.

• Gingerbread Tea: A warm cup of gingerbread tea enhances the festive spirit, lending notes of molasses and spice that pair beautifully with the cookies.

• Sugar Cookies: For a delightful cookie platter, pair with classic sugar cookies for varied flavors and textures that make the holiday season even more festive.

• Pecan Pie: The rich, nutty flavor of pecan pie creates a wonderful contrast, offering a decadent end to your holiday meal alongside the cookies.

• Hot Apple Crisp: Warm apple crisp topped with a scoop of vanilla ice cream makes a perfect pairing, bringing warmth and nostalgia to every bite.

• Mulled Wine: For a cozy adult option, mulled wine with spices mirrors the warmth of the cookies, making for a perfect evening gathering.

• Peppermint Bark: The refreshing crunch of peppermint bark adds a fun twist, enhancing the festive nature of your cookie spread during holiday get-togethers.

Chewy Maple Cinnamon Cookies Recipe FAQs

What type of maple syrup should I use?
Absolutely! Always opt for pure maple syrup when making Chewy Maple Cinnamon Cookies. Imitation syrups can alter the flavor significantly, leaving you with a cookie that lacks that deep, rich maple essence. You’ll notice the difference in taste and quality, and it’s worth the choice for a true holiday treat!

How should I store the cookies?
After you’ve baked your Chewy Maple Cinnamon Cookies, store them in an airtight container at room temperature for up to 5 days. They retain their chewy texture beautifully this way. If you’re aiming for a longer shelf life, you can refrigerate them for up to a week—just ensure they’re wrapped securely to avoid any unwanted odors.

Can I freeze the cookies?
Very! Freezing is a fantastic way to extend the life of your Chewy Maple Cinnamon Cookies. To do this, wrap each baked cookie (without the chocolate dip) tightly in plastic wrap. Place them in a freezer-safe bag and they’ll last for up to 2 months. When you’re ready to enjoy them, simply thaw at room temperature or warm them up in the oven at 350°F (175°C) for a few minutes before decorating.

What should I do if my cookies spread too much while baking?
The more the merrier, and sometimes we run into little hiccups! If your cookies spread too much, it might be due to insufficient chilling of the dough or too much butter. Ensure the dough is well-chilled for at least 30 minutes, and you can also try measuring your butter accurately. If they still spread, here’s a quick fix: chill the formed dough balls for an additional 10-15 minutes before placing them in the oven.

Are these cookies safe for pets or people with allergies?
While delicious for us humans, the Chewy Maple Cinnamon Cookies contain ingredients that may not be suitable for pets—especially chocolate, which is toxic to dogs. For those with specific allergies, be cautious with the ingredients: they include egg and dairy. If you need to make them allergy-friendly, consider egg replacements like flaxseed or applesauce, and seek out dairy alternatives that fit your needs.

Chewy Maple Cinnamon Cookies for Cozy Holiday Moments

These Chewy Maple Cinnamon Cookies combine maple and cinnamon for a delightful holiday treat, perfect for sharing or enjoying at home.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr 12 minutes mins

Servings: 12 cookies

Course: Dessert

Cuisine: Holiday

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Dough

• 0.5 cup pure maple syrup Adds rich maple flavor; remember to use pure syrup for the best taste.
• 1 teaspoon maple extract Intensifies the maple essence in each bite.
• 1 cup brown sugar Keeps the cookies chewy and moist.
• 0.5 cup unsalted butter Melted; provides richness and a soft crumb.
• 1 large egg Binds the dough together.
• 2 cups all-purpose flour Creates structure and texture.
• 1 teaspoon ground cinnamon Brings warmth and a hint of spice.
• 0.5 teaspoon baking soda Aids in achieving a light and fluffy cookie texture.
• 0.25 teaspoon fine salt Balances out the sweetness beautifully.

For the Topping

• 1 cup white chocolate melting wafers Adds creamy sweetness; can swap for dark or milk chocolate.
• holly berry sprinkles Optional; adds a festive touch.

Equipment

• Mixing Bowl
• whisk
• Baking Sheet
• Parchment Paper
• Cookie Scoop
• microwave-safe bowl

Method

 

Step-by-Step Instructions for Chewy Maple Cinnamon Cookies

1. Combine Wet Ingredients: In a large mixing bowl, whisk together the melted unsalted butter, brown sugar, pure maple syrup, and maple extract until smooth. Then add the egg, mixing until fully integrated.
2. Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, ground cinnamon, baking soda, and fine salt. Whisk until evenly mixed.
3. Form the Cookie Dough: Gradually incorporate the dry mixture into the wet ingredients, stirring gently until a soft dough forms. Cover and refrigerate for 30 minutes.
4. Prepare for Baking: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Scoop and Shape Cookies: Form the dough into 1.5-ounce balls and place them on the prepared baking sheet, leaving 2 inches between each ball.
6. Bake the Cookies: Bake for 10-12 minutes until the edges are set and centers slightly puffy. They will continue to cook after removing from the oven.
7. Rest and Cool: Let cookies rest on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
8. Melt the Chocolate: Place white chocolate melting wafers in a microwave-safe bowl and microwave in 30-second intervals until smooth.
9. Dip the Cookies: Once cool, dip half of each cookie into the melted chocolate and place on parchment paper to set.
10. Drizzle and Decorate: Drizzle remaining melted chocolate over the dipped part of each cookie and sprinkle with holly berry sprinkles, if desired.
11. Serve or Store: Enjoy warm or store in an airtight container at room temperature for up to five days.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 30mgSugar: 10gVitamin A: 5IUCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for proper texture, and use light-colored baking sheets to avoid overbrowning. Feel free to experiment with flavors.

Tried this recipe?

Let us know how it was!

As I wandered through the local farmer’s market last weekend, vibrant blueberries caught my eye, beckoning me to create something special. That’s when the idea for Blueberry Buttercream Chocolates blossomed! These delightful treats are a no-bake wonder, combining luscious blueberry creaminess with a rich dark chocolate shell—perfect for satisfying that sweet tooth without the stress of baking. Not only are they simple to whip up, but they also make a dazzling gift for any occasion, whether it’s Mother’s Day or just a casual get-together. With just a handful of ingredients and a little time, you’ll have a gourmet dessert that impresses everyone. Ready to transform those blueberries into an exquisite chocolaty experience? Let’s dive into this recipe!

Why are Blueberry Buttercream Chocolates amazing?

Irresistible Flavor: The combination of fresh blueberries and rich dark chocolate creates a decadent treat that’s hard to resist.

Easy to Make: With just a few simple steps, you can create these luxurious chocolates without any baking hassle!

Versatile Treat: Perfect for any occasion, these chocolates are delightful for Mother’s Day, birthdays, or a cozy evening at home with coffee.

Impressive Presentation: They look gourmet and store well for gifting, making them a thoughtful surprise for loved ones—check out our Lemon Blueberry Summery for another fun treat idea!

Crowd-Pleaser: Everyone loves a good chocolate, and these will definitely steal the show at your next gathering. Enjoy the compliments!

Blueberry Buttercream Chocolates Ingredients

• Here’s everything you need to make these delicious Blueberry Buttercream Chocolates!

For the Buttercream

• Powdered Sugar – Provides sweetness and structure; can use alternative sweeteners, but texture may vary.
• Unsalted Butter – Creates a creamy base; ensure butter is softened for easy mixing.
• Blueberry Flavor Paste – Delivers a natural blueberry flavor; fresh blueberry puree can be used but may alter texture.
• Whole Milk – Adjusts the consistency for easy piping; can replace with cream for a richer flavor.
• Salt – Enhances overall flavor; any mild salt can be used.

For the Coating

• Dark Chocolate – Adds a rich, decadent shell; using high-quality chocolate will enhance the overall flavor of the chocolates.

Enjoy crafting these scrumptious Blueberry Buttercream Chocolates that your family will love!

Step‑by‑Step Instructions for Blueberry Buttercream Chocolates

Step 1: Prepare the Pan
Start by lining an 8 x 6 quarter sheet pan with parchment paper. This will prevent the blueberry buttercream from sticking, ensuring easy removal later. Make sure to press the parchment into the corners of the pan for a snug fit, so the buttercream mixture spreads evenly and stays in place during chilling.

Step 2: Beat the Butter
In a mixing bowl, add your softened unsalted butter. Using an electric mixer, beat the butter on medium speed until it reaches a smooth, creamy texture, about 2-3 minutes. You’ll know it’s ready when it looks pale and fluffy, providing a perfect base for your Blueberry Buttercream Chocolates.

Step 3: Merge the Ingredients
Gradually sift in the powdered sugar to the butter mixture, mixing on low speed after each addition to prevent a sugar cloud. Continue this process until all the sugar is incorporated and the mixture is smooth. This step ensures your buttercream has the right sweetness and texture to create those luscious chocolates.

Step 4: Flavor and Cream
Now, blend in the blueberry flavor paste along with a pinch of salt. Mix until combined, then add in 3 tablespoons of whole milk. Beat the mixture on medium-high for another 2-3 minutes until you achieve a smooth consistency that is pipeable yet thick enough to hold its shape, creating the delicious filling for your chocolates.

Step 5: Chill the Buttercream
Spread the blueberry buttercream mixture evenly in the lined pan. Use a spatula to smooth the top, ensuring it’s level. Once finished, place the pan in the refrigerator and chill for about 15-20 minutes, or until the buttercream is firm enough to cut into squares. This step helps shape your chocolates perfectly.

Step 6: Cut into Squares
After firming up, remove the pan from the refrigerator. Carefully lift the blueberry buttercream slab out of the pan using the parchment paper. With a sharp knife, cut it into 1″ x 1″ squares. Place each square on a parchment-lined tray to prepare them for drying, ensuring they are spaced apart to allow for air circulation.

Step 7: Allow to Dry
Let the squares dry at room temperature for about 12-24 hours. This helps the buttercream firm up even more and allows the outer layer to be coated seamlessly later. You’ll know they’re ready when they feel firm to the touch and have lost any stickiness from the surface.

Step 8: Melt the Dark Chocolate
While the squares are drying, prepare the dark chocolate coating. In a heatproof bowl, melt the dark chocolate using a microwave or double boiler method. Ensure you melt on low heat, stirring frequently, until completely smooth and shiny. This glossy chocolate will create a perfect shell for your delightful Blueberry Buttercream Chocolates.

Step 9: Dip the Squares
Once the chocolate is melted and your buttercream squares are sufficiently dry, dip each square into the melted chocolate. Using a fork, gently lift each piece out, allowing excess chocolate to drip back into the bowl. Place the coated chocolates on a parchment-lined tray and let them sit at room temperature to set, creating a delightful outer layer.

Step 10: Set and Store
Allow the dipped Blueberry Buttercream Chocolates to set completely, which may take around 30 minutes. Once set, transfer your chocolates to an airtight container. They can be stored at room temperature or in the refrigerator for up to two weeks, making them a tempting treat to enjoy or share with family and friends.

Storage Tips for Blueberry Buttercream Chocolates

Room Temperature: Store your Blueberry Buttercream Chocolates in an airtight container at room temperature for up to 5 days to maintain their creamy texture.

Fridge: If you prefer, you can refrigerate them for up to 2 weeks; just ensure they’re in an airtight container to avoid drying out or absorbing other odors.

Freezer: For longer storage, freeze them in a single layer on a baking sheet before transferring to an airtight container. They can be kept frozen for up to 3 months—thaw in the fridge before serving.

Reheating: If needed, allow your chocolates to sit at room temperature for about 30 minutes before enjoying to return them to that delicious creamy consistency.

Blueberry Buttercream Chocolates Variations

Feel free to let your creativity shine as you customize these delightful treats to suit your taste buds!

• Dairy-Free: Substitute the unsalted butter with plant-based butter and use almond milk for a creamy dairy-free version.

• Fruit Fusion: Swap blueberry flavor paste for raspberry or strawberry to explore new berry flavors that sing in the chocolate shell. The twist adds a vibrant color and taste variety that’s just as tempting!

• White Chocolate: For a sweeter twist, substitute the dark chocolate with white chocolate melting wafers, creating a luscious look and flavor. These will turn your chocolates into a dreamy, creamy confection!

• Nutty Crunch: Add chopped nuts, like almonds or hazelnuts, to the buttercream for a delightful crunch. The contrasting texture creates an enjoyable experience in every bite.

• Spiced Up: Fold in a pinch of cinnamon or a dash of cardamom to the buttercream for a warm, aromatic twist. This spice infusion gives an exciting depth to the flavor profile, perfect for cozy gatherings!

• Citrus Zing: Incorporate a bit of lemon zest into your buttercream for a citrusy kick. The brightness of the lemon will complement the blueberry beautifully, reminiscent of our tasty Lemon Blueberry Summery.

• Red Velvet Wonder: Mix a tablespoon of cocoa powder into the buttercream for a chocolatey surprise. You’ll create a unique dessert that boasts the decadent flavor of red velvet!

• Gourmet Garnish: Drizzle melted chocolate over your set chocolates for an elegant touch before serving. This simple addition elevates their presentation and taste—like a piece from a fine confectionery store!

What to Serve with Blueberry Buttercream Chocolates

Indulge in a delightful culinary journey by pairing these chocolates with complementary dishes that elevate your dessert experience.

• Rich Coffee: A cup of freshly brewed coffee enhances the fruity notes of the chocolates and gives a satisfying contrast to their sweetness.

• Silky Vanilla Ice Cream: The creaminess of vanilla ice cream provides a soothing backdrop, making the blueberry flavors pop and balancing the richness of the chocolate.

• Fresh Berries: A medley of fresh blueberries, raspberries, and strawberries adds a refreshing, tangy touch, enhancing the fruity essence of the chocolates.

• Sparkling Water with Lime: The effervescence of sparkling water, with a squeeze of lime, cleanses the palate and complements the dessert’s sweetness beautifully.

• Cheese Platter: A selection of soft cheeses like brie or goat cheese pairs well, offering a creamy texture that contrasts with the darker notes of the chocolate.

• Chocolate Mint Tea: Sipping on this aromatic beverage with subtle flavors of mint enhances the chocolate experience while adding a soothing end to your meal.

• Almond Biscotti: Crunchy biscotti add texture and nutty flavors, making every bite a delightful combination of hard and soft sensations.

• Chocolate Wine: For those who enjoy a more decadent pairing, a glass of chocolate-infused wine rounds out the rich flavors, creating a luscious treat for special occasions.

Expert Tips for Blueberry Buttercream Chocolates

• Softened Butter: Ensure it’s fully softened for a smooth buttercream. Cold butter creates lumps, leading to an uneven texture.

• Drying Time: Allow the buttercream squares to dry completely before dipping. This prevents the chocolate coating from slipping off and maintains their shape.

• Quality Chocolate: Opt for high-quality dark chocolate to enhance the flavors of your Blueberry Buttercream Chocolates. Cheaper chocolates may lack depth and richness.

• Storage Tips: Keep your chocolates in an airtight container at room temperature for up to two weeks. Refrigerating them may alter their creamy texture.

• Pipe with Care: If piping the buttercream, adjust the milk for a thinner consistency. Too thick, and it won’t pipe; too thin, and it’ll lose shape.

Make Ahead Options

These Blueberry Buttercream Chocolates are perfect for busy home cooks who love to prepare in advance! You can make the buttercream filling up to 3 days before you plan to serve the chocolates. Just prepare the buttercream, spread it in the pan, and chill it until firm. Then, cut it into squares, and simply refrigerate in an airtight container to keep them fresh. When you’re ready to enjoy, let them dry at room temperature for 12-24 hours before dipping in chocolate. This way, the chocolates will be just as delicious and beautifully coated, ensuring a sweet treat that’s quick to assemble when you’re short on time!

Blueberry Buttercream Chocolates Recipe FAQs

What kind of blueberries should I use for the best flavor?
Absolutely! Fresh blueberries are ideal when in season, as they offer the best flavor. Look for plump, juicy berries without any dark spots or signs of overripeness. If fresh isn’t an option, high-quality blueberry flavor paste works well too!

How should I store the Blueberry Buttercream Chocolates?
You can store your Blueberry Buttercream Chocolates in an airtight container at room temperature for up to 5 days. If you prefer, refrigerate them for up to 2 weeks. Just be sure they are well-contained to maintain their luscious texture!

Can I freeze Blueberry Buttercream Chocolates, and how?
Yes, you can! To freeze, first lay your buttercream squares in a single layer on a baking sheet. Freeze for about an hour until firm, then transfer them to an airtight container. They can be stored frozen for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge for a few hours to restore that creamy goodness.

What if my buttercream mixture is too thick or thin?
Very! If your buttercream appears too thick, add a tablespoon of milk at a time until it reaches the desired consistency. On the other hand, if it’s too thin, you can add a bit more powdered sugar. Remember, the goal is to achieve a smooth but firm texture suitable for easy cutting and coating.

Can these chocolates be made vegan or dairy-free?
Absolutely! To make them vegan, substitute the unsalted butter with a plant-based butter or coconut oil and use non-dairy milk. Ensure the dark chocolate you select is dairy-free as well. It’s a delicious way to cater to different dietary preferences!

How long should I let the chocolates dry before dipping?
For best results, let your buttercream squares dry at room temperature for about 12-24 hours. This step ensures they firm up adequately, which prevents the chocolate coating from sliding off during dipping. You’ll know they’re ready when they feel firm to the touch and are no longer sticky.

Delicious Blueberry Buttercream Chocolates for Any Occasion

Indulge in Blueberry Buttercream Chocolates, a no-bake delight combining blueberries with dark chocolate. Perfect for any celebration.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Chilling Time 20 minutes mins

Total Time 50 minutes mins

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Buttercream

• 1 cup Powdered Sugar Provides sweetness and structure; can use alternative sweeteners, but texture may vary.
• 1/2 cup Unsalted Butter Creates a creamy base; ensure butter is softened for easy mixing.
• 2 tablespoons Blueberry Flavor Paste Delivers a natural blueberry flavor; fresh blueberry puree can be used but may alter texture.
• 3 tablespoons Whole Milk Adjusts the consistency for easy piping; can replace with cream for a richer flavor.
• 1/4 teaspoon Salt Enhances overall flavor; any mild salt can be used.

For the Coating

• 8 ounces Dark Chocolate Adds a rich, decadent shell; using high-quality chocolate will enhance the overall flavor of the chocolates.

Equipment

• Mixing Bowl
• Electric mixer
• Parchment Paper
• Sharp knife
• Heatproof bowl

Method

 

Preparation

1. Start by lining an 8 x 6 quarter sheet pan with parchment paper to prevent sticking.
2. In a mixing bowl, add softened unsalted butter and beat on medium speed until smooth and creamy, about 2-3 minutes.
3. Gradually sift in powdered sugar and mix on low speed until smooth.
4. Blend in blueberry flavor paste along with salt, then add whole milk and beat until smooth and pipeable.
5. Spread the blueberry buttercream mixture in the lined pan, smoothing the top, and refrigerate for about 15-20 minutes.
6. Lift the buttercream slab from the pan and cut into 1" squares.
7. Let the squares dry at room temperature for about 12-24 hours.
8. Melt dark chocolate in a heatproof bowl, stirring until smooth.
9. Dip each square in the melted chocolate and place on a parchment-lined tray to set.
10. Allow dipped chocolates to set completely, then transfer to an airtight container.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 50mgPotassium: 60mgSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

Ensure butter is fully softened for even mixing. Use quality chocolate for the best flavor, and allow drying time for the buttercream squares.

Tried this recipe?

Let us know how it was!

The aroma of melted caramel wafting through my kitchen brings me back to cozy afternoons spent indulging in sweet delights. If you’re on the hunt for a deliciously comforting dessert, look no further than Mary Berry Sticky Toffee Cupcakes. These delightful treats are moist and rich, infused with the naturally sweet goodness of dates and dark muscovado sugar, ensuring every bite feels like a warm hug. Not only are they easy to whip up, but their decadent topping of gooey toffee sauce and luscious buttercream turns them into the perfect show-stopping dessert for any occasion. Whether you’re planning a winter gathering or simply craving a fancy afternoon pick-me-up, these cupcakes are sure to impress. Curious to see how simple ingredients can create such a delightful masterpiece? Let’s dive into this irresistible recipe!

Why Are These Cupcakes So Special?

Irresistibly Decadent: These Mary Berry Sticky Toffee Cupcakes are a true delight, featuring moist textures and a rich caramel flavor that satisfies your sweetest cravings.

Easy to Make: With straightforward steps, this recipe is perfect for bakers of all levels—no need for complicated techniques!

Impressive Presentation: The luscious buttercream and gooey toffee topping create a stunning visual that will wow your guests, making them perfect for any occasion.

Versatile Treats: Whether enjoyed warm with ice cream or paired with tea, these cupcakes are versatile enough to enjoy year-round.

Make Ahead: Store unfrosted cupcakes for up to a week, or freeze them for longer, ensuring you always have a sweet treat on hand!

With their charming appeal, these cupcakes are perfect for anyone wanting to elevate their dessert game—try them alongside my Chocolate Fudge Cupcakes for a delightful dessert spread!

Mary Berry Sticky Toffee Cupcakes Ingredients

• To create moist and rich cupcakes, gather these simple ingredients!

For the Batter

• Dried Dates – Adds natural sweetness and moisture; if unavailable, finely chopped prunes can be a great substitute.
• Bicarbonate of Soda – Essential leavening agent that helps the cupcakes rise perfectly.
• Boiling Water – Activates the bicarbonate of soda and softens the dates for a delightful texture.
• Unsalted Butter – Provides richness; use softened butter for easy mixing. Salted butter can work too, just skip extra salt.
• Dark Muscovado Sugar – Infuses deep caramel flavor; brown sugar can be substituted, though it may slightly change the taste.
• Large Eggs – Give structure and moisture; opt for free-range organic eggs for a richer flavor.
• Treacle/Black Treacle – Enhances sweetness and color; molasses can be used as a substitute if necessary.
• Self-Raising Flour – Helps to lift the cupcakes; all-purpose flour with baking powder can also be used if preferred.

For the Topping

• Double Cream – Used for making the rich toffee sauce; heavy cream works as a perfectly fine substitute.
• Icing Sugar – Essential for the smooth buttercream; powdered sugar can be used if needed.
• Milk – Adds moisture to the buttercream; any kind of milk, including plant-based, will work!
• Vanilla Extract – Enhances the flavor of the buttercream; try almond extract for a unique twist.

With these high-quality ingredients, you’ll be well on your way to creating Mary Berry’s Sticky Toffee Cupcakes that are both comforting and indulgent!

Step‑by‑Step Instructions for Mary Berry Sticky Toffee Cupcakes

Step 1: Preheat the oven
Begin by preheating your oven to 180°C (350°F) and lining a cupcake tray with paper cases. This essential step ensures that your cupcakes bake evenly and achieve that beautiful golden color. While the oven heats up, you can prepare the date mixture, setting yourself up for success.

Step 2: Prepare the dates
In a medium-sized bowl, combine the chopped dried dates with the bicarbonate of soda and pour in the boiling water. Stir gently and set aside for about 10 minutes to allow the dates to soften and the mix to cool slightly. This step activates the bicarbonate of soda and creates a wonderfully moist batter for your Mary Berry Sticky Toffee Cupcakes.

Step 3: Cream butter and sugar
Using a mixing bowl, cream together 100g of softened unsalted butter and 100g of dark muscovado sugar until the mixture is light and fluffy, which should take around 3-4 minutes with an electric mixer. This process incorporates air, creating a tender texture in your cupcakes. Scrape down the sides of the bowl to ensure everything is mixed well for a uniform batter.

Step 4: Add the wet ingredients
Add in the eggs, treacle, and cooled date mixture to the creamed butter and sugar. Beat everything together until fully incorporated, which will take about 2-3 minutes. The color of your mixture should deepen as the dark muscovado sugar combines with the other ingredients, creating a rich, inviting batter ready for the next step.

Step 5: Fold in the flour
Gently fold in the self-raising flour with a spatula, taking care not to overmix. The batter should come together without any visible flour spots. This step typically takes just a minute or so. The resulting mixture will be thick and well-combined, setting the stage for delightfully fluffy cupcakes.

Step 6: Fill the cupcake cases
Divide the batter evenly among the lined cupcake cases, filling each about two-thirds full to allow for rising. With a spatula or an ice cream scoop, ensure uniform quantities for even baking, which helps them bake to fluffy perfection. Pop the tray into your preheated oven and bake for 20-25 minutes or until a skewer inserted comes out clean.

Step 7: Make the toffee sauce
While the cupcakes are baking, prepare the luscious toffee sauce. In a saucepan over low heat, combine 50g of butter, 50g of muscovado sugar, and 100ml of double cream. Cook gently, stirring frequently until the mixture is smooth and glossy, which takes about 5-7 minutes. The aroma will be heavenly, bringing those comforting sticky toffee vibes!

Step 8: Whip up the buttercream
To create the buttercream, beat 100g of softened unsalted butter in a mixing bowl until it becomes soft and creamy, around 2 minutes. Gradually sift in the icing sugar, then add a splash of milk and a few drops of vanilla extract. Beat until the mixture is light and fluffy, which should take another 3-4 minutes. This buttercream will be the perfect finishing touch for your cupcakes.

Step 9: Assemble the cupcakes
Once the cupcakes are completely cool, use a piping bag or a spatula to generously top each one with the fluffy buttercream. For the finishing touch, drizzle the warm toffee sauce over the buttercream, allowing it to cascade beautifully down the sides. The rich texture and deep flavors of your Mary Berry Sticky Toffee Cupcakes will shine, ready to be enjoyed!

Mary Berry Sticky Toffee Cupcakes Customizations

Feel free to get creative with these delicious cupcakes for a personalized touch that will delight your taste buds!

• Nuts: Add chopped walnuts or pecans for a delightful crunch that contrasts with the moist texture.
• Chocolate Delight: Incorporate chocolate chips into the batter for a decadent twist that makes every bite extra special.
• Flavored Buttercream: Try using coffee or almond extract in the buttercream for a unique flavor profile that pairs wonderfully with the toffee.
• Fruit Fusion: Mix in finely chopped apples or pears for a fresh, fruity twist that elevates the sweetness and adds moisture.
• Spiced Affair: Add a dash of cinnamon or nutmeg to the batter for a warm, cozy flavor, perfect for chilly days.

Imagine serving these cupcakes warm with a scoop of vanilla ice cream, or alongside my mouthwatering Korean Fried Sticky Chicken for a delightful meal. The contrasting flavors and textures will make your spread irresistible!

• Vegan Version: Substitute your ingredients with coconut oil, plant-based milk, and flax eggs to create a comforting vegan version that retains its deliciousness.
• Coconut Topping: For a tropical twist, try adding toasted coconut flakes to the buttercream for an inviting crunch that compliments the soft cupcake perfectly.

Mix and match these variations to find your favorite combination—each twist opens a new world of flavor!

What to Serve with Mary Berry Sticky Toffee Cupcakes

Imagine a delightful afternoon gathering with friends, where every bite of your cupcakes pairs beautifully with sweet or savory accompaniments.

• Vanilla Ice Cream: The creamy sweetness of vanilla ice cream creates a perfect contrast to the rich toffee flavors, enhancing every delicious bite. Serve a scoop on the side for an indulgent touch.

• Clotted Cream: A classic British pairing, clotted cream adds a luxurious richness that complements the moist cupcakes beautifully. This velvety topping brings a traditional feel, ideal for cozy gatherings.

• Caramel Sauce: Drizzling extra caramel sauce over the cupcakes intensifies their flavor, amplifying that comforting sticky toffee experience. Even a light drizzle transforms them into an even more decadent delight.

• Earl Grey Tea: This aromatic tea, with its subtle floral notes, balances the sweetness of the cupcakes perfectly, creating a refined afternoon tea experience. It’s a delightful companion for those cozy moments.

• Fresh Berries: The tartness of fresh raspberries or blackberries offers a refreshing contrast to the rich flavors of the cupcakes. Their bright colors also add an appealing touch to your dessert spread.

• Dark Chocolate Ganache: For an extra indulgent treat, a rich dark chocolate ganache can take these cupcakes to another level of decadence. The bittersweet chocolate pairs beautifully with the sweetness of the cupcakes.

• Almond Biscotti: Use these crunchy treats for a delightful texture contrast. Their nutty flavor beautifully complements the warm, gooey toffee, enhancing the overall taste experience.

• Sparkling Cider: For a festive touch, serve the cupcakes with sparkling cider. The effervescence cuts through the richness, leaving your palate refreshed and invigorated.

Make Ahead Options

These Mary Berry Sticky Toffee Cupcakes are a fantastic choice for meal prep enthusiasts! You can prepare the cupcake batter up to 24 hours in advance by mixing the ingredients and storing it in an airtight container in the refrigerator; this helps to deepen the flavors. Additionally, the unfrosted cupcakes can be baked ahead and stored at room temperature for up to 3 days or in the fridge for up to a week. To keep them fresh, ensure they’re in an airtight container. When you’re ready to serve, simply reheat the warm toffee sauce and frost these lovely cupcakes. This way, you’ll enjoy restaurant-quality dessert with minimal effort!

Expert Tips for Mary Berry Sticky Toffee Cupcakes

• Chop Dates Finely: Ensure that your dried dates are finely chopped to avoid chewy chunks. This creates a smooth texture throughout the cupcakes.

• Temperature Matters: Use room temperature ingredients, like butter and eggs, for better integration and a fluffier batter, enhancing your sticky toffee cupcakes’ overall rise.

• Don’t Overmix: Be careful when folding in the flour. Overmixing can lead to tough cupcakes—stop as soon as you see no dry flour!

• Cool Completely: Allow cupcakes to cool completely before frosting to prevent the buttercream from melting and losing shape, ensuring a beautiful presentation.

• Warm Up Sauce: Serve the toffee sauce warm for an indulgent touch. This makes it extra gooey and perfect for drizzling over your Mary Berry Sticky Toffee Cupcakes!

• Taste Before Serving: Always do a taste test of your buttercream and sauce! Adjust the sweetness to your liking for the perfect balance of flavors.

Storage Tips for Mary Berry Sticky Toffee Cupcakes

Room Temperature: Store unfrosted cupcakes in an airtight container at room temperature for up to 3 days. This keeps them moist and fresh for your sweet cravings!

Fridge: If you’ve frosted your cupcakes, keep them in an airtight container in the fridge for up to a week. The buttercream stays creamy and delicious, enhancing your cupcake experience.

Freezer: For longer storage, wrap unfrosted cupcakes tightly in plastic wrap and freeze for up to 3 months. When you’re ready to enjoy, simply thaw them and frost as desired.

Reheating: To warm up your frozen cupcakes, let them thaw completely before gently reheating in the microwave for about 10-15 seconds. Drizzle with warm toffee sauce for a delectable treat!

Mary Berry Sticky Toffee Cupcakes Recipe FAQs

How do I select ripe dried dates for the cupcakes?
Absolutely! Choose dried dates that are plump and moist, without any dark spots or excessive wrinkling. The best dates are sticky but not overly tacky; this means they’ll add that delicious moisture to the cupcakes. If dates look hard or very dry, they could affect the final texture of your cupcakes.

What is the best way to store Mary Berry Sticky Toffee Cupcakes?
For best results, store your unfrosted cupcakes in an airtight container at room temperature for up to 3 days. If frosted, it’s best to keep them in the fridge, where they can stay fresh for up to a week. Just ensure they’re well-covered to prevent drying out!

Can I freeze the cupcakes, and how do I do it?
Yes, you can! To freeze your unfrosted Mary Berry Sticky Toffee Cupcakes, wrap each cupcake tightly in plastic wrap and then place them in a freezer-safe container or bag. They can last up to 3 months in the freezer. When you’re ready to enjoy them, thaw at room temperature and frost them fresh for a delightful treat.

What should I do if my cupcakes seem dense or don’t rise well?
Very! If your cupcakes come out dense, it could be because the butter or eggs were not at room temperature, or they were overmixed. Make sure to cream the butter and sugar thoroughly until fluffy. When adding the flour, fold gently until just combined to maintain a light texture.

Are there any dietary considerations for pets with these cupcakes?
It’s best to keep the Mary Berry Sticky Toffee Cupcakes away from pets. Ingredients like chocolate and high sugar could be harmful to dogs and other animals. If you’re baking for friends with dietary restrictions, consider exploring alternative ingredients such as gluten-free flour or using sweeteners that are suitable for their diets!

Mary Berry Sticky Toffee Cupcakes Perfect for Sweet Cravings

Mary Berry Sticky Toffee Cupcakes are a rich and comforting dessert infused with dates and dark muscovado sugar, perfect for satisfying sweet cravings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 cupcakes

Course: Dessert

Cuisine: British

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Batter

• 200 g Dried Dates Finely chopped prunes can be a substitute.
• 1 tsp Bicarbonate of Soda Essential leavening agent.
• 300 ml Boiling Water
• 100 g Unsalted Butter Softened for easy mixing.
• 100 g Dark Muscovado Sugar Brown sugar can replace this.
• 2 large Eggs Free-range organic eggs recommended.
• 1 tbsp Treacle/Black Treacle Molasses can be used as a substitute.
• 200 g Self-Raising Flour All-purpose flour with baking powder can be used.

For the Topping

• 50 g Double Cream Heavy cream is a good substitute.
• 100 g Icing Sugar Powdered sugar can be used.
• 2 tbsp Milk Any kind of milk can work.
• 1 tsp Vanilla Extract Almond extract can be used.

Equipment

• Mixing Bowl
• Cupcake Tray
• Electric mixer
• spatula
• Saucepan
• Piping Bag

Method

 

Cupcake Preparation

1. Preheat your oven to 180°C (350°F) and line a cupcake tray with paper cases.
2. Combine chopped dried dates with bicarbonate of soda and pour in boiling water; stir gently and set aside for about 10 minutes.
3. Cream together 100g of softened unsalted butter and 100g of dark muscovado sugar until light and fluffy.
4. Add in the eggs, treacle, and cooled date mixture to the creamed butter and sugar; beat until fully incorporated.
5. Gently fold in the self-raising flour with a spatula.
6. Divide the batter among the lined cupcake cases, filling them about two-thirds full.
7. Bake for 20-25 minutes or until a skewer inserted comes out clean.

Making the Sauce and Buttercream

1. In a saucepan, combine 50g of butter, 50g of muscovado sugar, and 100ml of double cream over low heat; stir until smooth.
2. Beat 100g of softened unsalted butter for the buttercream until creamy; gradually sift in icing sugar, add milk and vanilla, and beat until fluffy.

Assembling the Cupcakes

1. Once cupcakes are cool, top each one with buttercream and drizzle warm toffee sauce over.

Nutrition

Serving: 1cupcakeCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Store unfrosted cupcakes in an airtight container at room temperature for up to 3 days. Frosted cupcakes can be stored in the fridge for up to a week.

Tried this recipe?

Let us know how it was!

As I carefully sprinkle sugar across the surface of my freshly baked Bourbon Brûlée Pumpkin Pie, the anticipation builds. This exquisite dessert takes the beloved fall classic and elevates it with a splash of bourbon and an irresistible caramelized crust that crackles with delight. The Bourbon Brûlée Pumpkin Pie Recipe not only adds a sophisticated twist to your Thanksgiving table, but its quick prep also leaves you ample time to enjoy the festivities with loved ones. With each slice, you’ll savor the creamy filling infused with warm spices, complemented by that satisfying crunchy layer on top. Curious to find out how this pie can be the star of your next gathering? Keep reading for the secrets to making this indulgent treat!

Why is This Pie a Must-Try?

Decadent Flavor Explosion: The rich bourbon infuses warmth and depth, transforming a classic favorite into a truly luxurious experience.

Irresistible Crunch: The caramelized brûlée topping adds a delightful layer of texture, creating a perfect contrast to the smooth, creamy filling.

Quick and Easy: With straightforward steps, this recipe allows you to whip up an impressive dessert without complicated techniques.

Perfect for Gatherings: It’s not just a pie; it’s a centerpiece! Enjoy it at Thanksgiving or any autumn gathering, and watch it disappear.

Versatile Variations: Feel free to customize with your favorite spices or switch to coconut cream for a dairy-free option. Discover more unique flavors by checking out our Shepherds Pie Soup or Joumou Haitian Pumpkin. This Bourbon Brûlée Pumpkin Pie is truly a showstopper!

Bourbon Brûlée Pumpkin Pie Ingredients

For the Crust
• All-purpose flour – Forms the pie crust base for a flaky texture; consider using whole wheat flour for a richer flavor.
• Granulated sugar – Provides sweetness for the crust; brown sugar can substitute in for extra warmth.
• Salt – Enhances flavor and balances sweetness.
• Egg – Binds crust ingredients and adds richness; brush on for a shiny finish.
• White vinegar – Tenderizes the crust without affecting the flavor.
• Unsalted butter – Key for a tender and flaky crust; make sure it’s cold and cubed to achieve the best results.

For the Filling
• Pure canned pumpkin – Essential for flavor and texture; avoid using pumpkin pie filling for better control over spices.
• Sour cream – Adds creaminess and tang; Greek yogurt makes a great substitute.
• Bourbon – Infuses the pie with depth and warmth; can be replaced with non-alcoholic bourbon-style drinks for a family-friendly version.
• Vanilla extract – Adds aromatic sweetness to the filling.
• Spices (ground cinnamon, ginger, nutmeg, cardamom, allspice) – Create the classic pumpkin pie flavor profile; feel free to adjust to your liking.
• Pure maple syrup – Enhances the flavor complexity with natural sweetness; honey can substitute but alters the taste a bit.
• Heavy cream – Provides a smooth, luxurious filling; you can opt for half-and-half for a lighter choice.

For the Brûlée Topping
• Granulated sugar – Needed for that delectable caramelized crust; consider using raw sugar for a different texture.

This Bourbon Brûlée Pumpkin Pie Recipe is sure to impress not just your taste buds, but your family and friends as well!

Step‑by‑Step Instructions for Bourbon Brûlée Pumpkin Pie Recipe

Step 1: Prepare the Crust
In a food processor, pulse together all-purpose flour, granulated sugar, and salt until mixed. In a separate bowl, whisk the egg, white vinegar, and a tablespoon of cold water. Add cold butter cubes to the flour mixture, processing until crumbly, then mix in the egg mixture until the dough forms. Shape it into a disk, wrap it in plastic, and chill for 30 minutes.

Step 2: Pre-bake the Crust
Roll out the chilled dough on a floured surface until about 1/8-inch thick. Fit the rolled dough into a 9-inch pie plate, trimming any excess. Chill the crust again for 15 minutes to prevent shrinking. Preheat the oven to 375°F, then line the crust with parchment paper and fill with pie weights. Bake for 15 minutes, then remove the weights and let it cool.

Step 3: Make the Filling
In a mixing bowl, whisk together eggs, pure canned pumpkin, sour cream, bourbon, vanilla extract, and the warm spices until the mixture is smooth and well-combined. Heat pure maple syrup in a small saucepan over low heat, then stir in the heavy cream. Gradually fold this into the pumpkin mixture until completely blended and creamy.

Step 4: Bake the Pie
Carefully pour the pumpkin filling into the pre-baked crust. Bake the Bourbon Brûlée Pumpkin Pie in a preheated oven at 350°F for 55-60 minutes, or until the filling is set with a slight jiggle in the center. The edges should be firm and the surface lightly puffed when done.

Step 5: Cool and Brûlée
Allow the pie to cool on a wire rack at room temperature for at least 2 hours, then refrigerate for optimal flavor development, preferably overnight. Before serving, sprinkle an even layer of granulated sugar on top of the pie. Using a kitchen torch or broiler, caramelize the sugar until golden, creating a beautiful brûlée crust.

What to Serve with Bourbon Brûlée Pumpkin Pie

Indulging in this luxurious dessert deserves the perfect companions to create a memorable meal experience.

• Whipped Cream: A dollop of homemade whipped cream enhances the creamy pumpkin filling while adding a light, airy texture that contrasts beautifully.

• Spiced Apple Cider: Warm, spiced apple cider brings the autumn essence to your table, complementing the pie with its fruity and aromatic notes.

• Candied Pecans: These sweet and crunchy nuts provide a delightful texture contrast, bringing a nutty richness that pairs wonderfully with the pie’s flavors.

• Maple Bourbon Latte: For a warm drink option, a maple bourbon latte echoes the flavors of the pie, creating a cozy beverage that invites relaxation and warmth.

• Vanilla Ice Cream: The creamy coldness of vanilla ice cream offers a delightful contrast to the warm pie, melting into the filling for a deliciously indulgent combination.

• Fall Fruit Salad: A colorful mix of seasonal fruits like pears, apples, and pomegranates adds a refreshing touch to your plate, balancing the richness of the dessert with bright, tart flavors.

• Dark Chocolate Bark: Rich, dark chocolate enhances the overall indulgence while its slight bitterness complements the sweetness of your Bourbon Brûlée Pumpkin Pie perfectly.

• Pumpkin Spice Cookies: Keep the pumpkin flavor going with these soft, spiced treats that offer a fun and festive touch to your dessert spread.

Expert Tips for Bourbon Brûlée Pumpkin Pie

• Chill Your Dough: A cold dough ensures a flaky pie crust. Be careful not to overwork it when mixing; it’s okay if it’s a bit crumbly before chilling.

• Test for Doneness: Gently shake the pie after baking. The center should have a slight jiggle; overbaking can lead to a dry filling, so keep an eye on it!

• Caramelizing Sugar: If using a broiler for the brûlée topping, stay vigilant—sugar can go from perfectly caramelized to burnt very quickly.

• Weekend Prep: Consider making the pie’s filling in advance and refrigerating overnight to intensify the flavors before pouring it into the crust.

• Customize Your Spices: Don’t hesitate to adjust the spice levels according to your preference. This Bourbon Brûlée Pumpkin Pie Recipe is versatile and can be tailored to your liking.

How to Store and Freeze Bourbon Brûlée Pumpkin Pie

Fridge: Keep the pie covered in the fridge for up to 3-4 days. This helps maintain its fresh flavors while preventing it from drying out.

Freezer: To enjoy the Bourbon Brûlée Pumpkin Pie later, freeze it before adding the brûlée topping. Wrap it tightly in plastic wrap and then in aluminum foil for protection; it can last up to 2 months.

Thawing: To thaw, place the pie in the fridge overnight. Once adequately thawed, sprinkle sugar on top and brûlée before serving for that perfect crispy finish.

Reheating: If you prefer to warm a slice, pop it in the microwave for about 30 seconds. Avoid reheating the entire pie to keep the brûlée topping intact.

Make Ahead Options

Preparing the Bourbon Brûlée Pumpkin Pie in advance can save you valuable time during busy holiday gatherings! You can make the pie crust up to 3 days ahead of time; simply prepare and chill it in the refrigerator until you’re ready to fill and bake. The filling can also be mixed and stored separately in the fridge for up to 24 hours to enhance the flavors. To maintain quality, ensure both components are kept covered to prevent drying out. When you’re ready to serve, simply pour the filling into the pre-baked crust, bake as directed, and don’t forget to brûlée the sugar topping right before serving for that perfect finish! Enjoy stress-free festivities with this delicious Bourbon Brûlée Pumpkin Pie!

Bourbon Brûlée Pumpkin Pie Variations

Feel free to unleash your creativity with this Bourbon Brûlée Pumpkin Pie, inviting delightful twists that suit every palate.

• Spice Swap: Use a pre-mixed pumpkin pie spice blend for a quick and flavorful shortcut. It simplifies your seasoning while maintaining that autumnal essence.

• Dairy-Free: Replace heavy cream with coconut cream for a luscious dairy-free version. This option introduces a rich, tropical essence that’s simply unforgettable.

• Mini Tarts: Opt for mini tart pans instead of a full pie for charming individual servings. Adjust the baking time to ensure a perfectly set filling in every tiny treat.

• Sweet Enhancement: Experiment with maple sugar instead of granulated sugar for the brûlée topping. This not only adds a hint of maple flavor but also a unique texture.

• Flavor Booster: Stir in a tablespoon of orange zest into the filling for a zesty citrus note that brightens each bite. This refreshing twist pairs beautifully with the warmth of bourbon.

• Nutty Crunch: Fold in chopped pecans or walnuts into the filling for added texture and a delightful nutty flavor. It’s a subtle enhancement that brings a whole new layer of enjoyment.

• Non-Alcoholic Option: Substitute bourbon with apple cider or a bourbon-style non-alcoholic beverage for a family-friendly version. This change still delivers that warm, cozy flavor without the alcohol.

• Savory Twist: Incorporate a touch of sage into the filling for a unique savory flavor profile. It may seem unconventional, but the herbal notes create an intriguing contrast with the sweetness.

If you’re looking for even more inspiration for cozy fall dishes, check out our delightful Overnight Creme Brulee or savor the comforting warmth of Mexican Taco Soup. Let your imagination run wild with these variations, and enjoy your customized Bourbon Brûlée Pumpkin Pie!

Bourbon Brûlée Pumpkin Pie Recipe FAQs

What kind of pumpkin should I use for this pie?
Absolutely! I recommend using pure canned pumpkin for the best flavor and texture. Avoid pumpkin pie filling, as it often contains added sugars and spices that may overpower the pie’s natural flavors. If you prefer, you can also roast and puree fresh pumpkin for an even more homemade touch!

How should I store my Bourbon Brûlée Pumpkin Pie?
To keep your Bourbon Brûlée Pumpkin Pie fresh, store it covered in the fridge for up to 3-4 days. This will help prevent it from drying out and maintain its creamy filling. Just be sure to let it cool completely before covering!

Can I freeze the Bourbon Brûlée Pumpkin Pie?
Yes! You can freeze the pie before adding the brûlée topping. Slice the pie and wrap each piece tightly in plastic wrap, then store it in a freezer-safe container or bag. It will be good for up to 2 months. When you’re ready to enjoy it, thaw the pie in the fridge overnight, then sprinkle sugar on top and brûlée as described in the recipe.

What if my pie cracks while baking?
Very common! If your Bourbon Brûlée Pumpkin Pie cracks, it’s often due to overbaking. For a beautifully creamy texture and to avoid cracks, bake until the pie is just slightly jiggly in the center. Keep an eye on it in the final minutes! If a crack does appear, don’t worry! The brûlée topping will hide it beautifully.

Are there any allergy considerations for this recipe?
Do note that this Bourbon Brûlée Pumpkin Pie contains dairy (sour cream and heavy cream) and gluten (all-purpose flour). For a dairy-free version, you can swap sour cream for coconut cream and use almond or gluten-free flour for the crust. Always check your ingredient labels for allergens if you’re cooking for guests with sensitivities!

Can I make this pie ahead of time?
Absolutely! I often recommend preparing the pie filling a day in advance to allow the flavors to intensify. Simply refrigerate the filling overnight, and when you’re ready, pour it into the pre-baked crust and bake as directed. Enjoy the convenience of having one less task on the day of your gathering while still serving a spectacular dessert!

Indulge in Bourbon Brûlée Pumpkin Pie Recipe for Fall Bliss

Elevate your Thanksgiving with this Bourbon Brûlée Pumpkin Pie, featuring a creamy filling and a caramelized crust.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Cooling Time 2 hours hrs

Total Time 3 hours hrs 30 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Crust

• 1 cup All-purpose flour Consider using whole wheat flour for a richer flavor.
• 2 tablespoons Granulated sugar Brown sugar can substitute for extra warmth.
• 1/2 teaspoon Salt Enhances flavor and balances sweetness.
• 1 large Egg Brush on for a shiny finish.
• 1 tablespoon White vinegar Tenderizes the crust.
• 1/2 cup Unsalted butter Make sure it's cold and cubed.

For the Filling

• 1 cup Pure canned pumpkin Avoid pumpkin pie filling.
• 1/2 cup Sour cream Greek yogurt can substitute.
• 1/2 cup Bourbon Can be replaced with non-alcoholic options.
• 1 teaspoon Vanilla extract Adds aromatic sweetness.
• 1 teaspoon Spices (ground cinnamon, ginger, nutmeg, cardamom, allspice) Adjust to your liking.
• 1/2 cup Pure maple syrup Honey can substitute but alters taste.
• 1/2 cup Heavy cream Opt for half-and-half for a lighter choice.

For the Brûlée Topping

• 1 tablespoon Granulated sugar Consider using raw sugar for a different texture.

Equipment

• Food Processor
• Mixing Bowl
• 9-inch pie plate
• Parchment Paper
• Kitchen torch or broiler

Method

 

Step-by-Step Instructions

1. In a food processor, pulse together all-purpose flour, granulated sugar, and salt until mixed.
2. In a separate bowl, whisk the egg, white vinegar, and a tablespoon of cold water.
3. Add cold butter cubes to the flour mixture, processing until crumbly, then mix in the egg mixture until the dough forms.
4. Shape it into a disk, wrap it in plastic, and chill for 30 minutes.
5. Roll out the chilled dough on a floured surface until about 1/8-inch thick.
6. Fit the rolled dough into a 9-inch pie plate, trimming any excess.
7. Chill the crust again for 15 minutes, preheat the oven to 375°F.
8. Line the crust with parchment paper and fill with pie weights. Bake for 15 minutes, then remove the weights and let it cool.
9. In a mixing bowl, whisk together eggs, pure canned pumpkin, sour cream, bourbon, vanilla extract, and warm spices until smooth.
10. Heat pure maple syrup over low heat, stir in heavy cream, then fold into the pumpkin mixture.
11. Carefully pour the filling into the pre-baked crust. Bake at 350°F for 55-60 minutes, until set with a slight jiggle.
12. Allow the pie to cool on a wire rack for at least 2 hours, then refrigerate overnight.
13. Before serving, sprinkle granulated sugar on top and caramelize using a kitchen torch or broiler.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 600IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Chill your dough for a flaky crust. Test for doneness by shaking the pie gently—the center should have a slight jiggle. Stay vigilant when caramelizing sugar to avoid burning.

Tried this recipe?

Let us know how it was!

The aroma of warm spices fills the air, wrapping around you like a cozy blanket on a winter evening. As the holiday season approaches, there’s nothing quite like the magic of gingerbread flavors, and these Chewy Gingerbread Brownies are here to steal the show. This delightful recipe blends the rich, chewy texture we crave in brownies with the comforting taste of gingerbread, making them an irresistible treat for family gatherings or just a quiet night in. With simple ingredients and an easy-to-follow process, you’ll have a crowd-pleasing dessert ready in no time. Plus, they’re freezer-friendly, so you can save some for later—if they last that long! Ready to stir up some holiday cheer in your kitchen? Let’s dive into this delicious adventure!

Why Are Gingerbread Brownies Unforgettable?

Irresistible flavors: The perfect blend of warm spices and rich chocolate creates an unforgettable taste experience that dances on your palate.

Chewy perfection: These brownies deliver a satisfying texture that’s both dense and fudgy, offering that classic brownie feel mixed with gingerbread goodness.

Festive delight: Ideal for holiday gatherings or cozy nights, they bring the warmth of gingerbread straight to your dessert table, instantly elevating any occasion.

Quick and easy: With simple steps, you can whip up these delicious treats without spending hours in the kitchen. Perfect for busy bakers looking to impress!

Versatile options: Experiment with flavors by adding chocolate chips or nuts, ensuring there’s a version to please every palate. Try pairing with a cup of seasonal hot chocolate for a delightful treat!

Gingerbread Brownies Ingredients

To create your scrumptious Gingerbread Brownies, gather the following ingredients:

For the Batter

• Melted Butter – Adds richness and moisture; use unsalted for better salt control.
• Brown Sugar – Provides sweetness and enhances moisture for a chewy texture; coconut sugar can deepen the flavor.
• Eggs – Act as a binding agent; ensure they are at room temperature for optimal mixing.
• Molasses – Contributes a robust sweetness and distinct gingerbread flavor; dark corn syrup is a suitable substitute.
• Vanilla Extract – Enhances overall flavor; opt for pure for the best results.
• All-Purpose Flour – Provides structure; can be replaced with a gluten-free blend containing xanthan gum.
• Ground Ginger – Gives the signature flavor of gingerbread; consider adding nutmeg for extra complexity.
• Cinnamon – Adds warmth and sweetness; freshly ground offers more potency.
• Baking Powder – Helps the brownies rise slightly; always use fresh for best results.
• Kosher Salt – Balances sweetness and enhances flavors; sea salt works well too.

For the Topping

• Confectioners’ Sugar – Dust over the finished brownies for a beautiful, sweet finish before serving.

Step‑by‑Step Instructions for Chewy Gingerbread Brownies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a 9×9-inch baking dish and line it with parchment paper, leaving some overhang for easy brownie removal later. This simple preparation ensures your Chewy Gingerbread Brownies release perfectly and makes cleanup a breeze.

Step 2: Mix Butter and Sugar
In a large mixing bowl, combine the melted unsalted butter and brown sugar. Using a whisk or a handheld mixer, blend these ingredients until you achieve a smooth, glossy mixture, about 2-3 minutes. The sugar should begin to dissolve, creating a rich base for your brownies that enhances their chewiness.

Step 3: Add Wet Ingredients
Next, incorporate the eggs one at a time, followed by the molasses and pure vanilla extract. Mix until everything is fully combined, with a creamy consistency that melds together beautifully. This step is crucial, as the wet ingredients infuse the brownies with delightful gingerbread flavors.

Step 4: Whisk Dry Ingredients
In a separate bowl, sift together the all-purpose flour, ground ginger, cinnamon, baking powder, and kosher salt. Whisk these dry ingredients until evenly mixed, which helps distribute the leavening agents and spices. This systematic blending guarantees that each bite of your Gingerbread Brownies is bursting with flavor.

Step 5: Combine Mixtures
Gradually add the dry ingredients into the wet mixture, folding gently with a spatula to combine. Be careful not to overmix, as this can result in dense brownies. Aim for a few visible flour streaks—this indicates that your batter will remain deliciously chewy once baked.

Step 6: Bake the Brownies
Pour the brownie batter into your prepared baking dish, and spread it evenly. Place it in the preheated oven and bake for 30-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs, ensuring a perfectly chewy texture for your Gingerbread Brownies.

Step 7: Cool and Dust
Once baked, remove the dish from the oven and let the brownies cool completely in the pan, approximately 1 hour. Once cooled, gently lift them out using the parchment overhang. Dust the top with confectioners’ sugar for a festive touch before slicing into squares to serve.

Make Ahead Options

These Gingerbread Brownies are perfect for meal prep, making your holiday baking stress-free! You can prepare the batter in advance and store it in the refrigerator for up to 24 hours. To do this, simply mix all the wet ingredients together and then incorporate the dry ingredients as directed. To maintain the brownies’ rich, chewy texture, tightly cover your bowl with plastic wrap or transfer it to an airtight container. When you’re ready to bake, give the batter a gentle stir and pour it into your prepared baking dish, then follow the baking instructions. Just like that, you’ll have warm, delicious Gingerbread Brownies ready to share with family and friends!

What to Serve with Chewy Gingerbread Brownies?

Indulging in a warm, spiced treat elevates any gathering, so let’s create a delightful meal around these gingerbread delights.

• Vanilla Ice Cream: The creamy, cold ice cream contrasts beautifully with the warm brownies, adding a luxurious touch. A scoop on the side melts into a rich pool, taking every bite to the next level.

• Pumpkin Spice Latte: This seasonal drink, with its hints of cinnamon and nutmeg, perfectly complements the warm spices in the brownies, enhancing that cozy feeling of the holidays.

• Whipped Cream: Light and airy whipped cream provides a fluffy contrast, making each brownie bite feel like a celebration. You can even add a sprinkle of cinnamon for an extra touch!

• Gingerbread Cookies: Double down on the gingerbread theme by serving these alongside traditional gingerbread cookies, creating a harmonious dessert table that’s full of holiday cheer.

• Chai Tea: The spiced warmth of chai tea pairs exceptionally well with the brownies, grounding the flavors in comforting spices. This create a soothing finish to any meal.

• Pecans or Walnuts: Adding a side of toasted nuts gives a crunchy texture that contrasts with the brownies’ chewiness. Plus, they offer a nutty flavor that complements the spiced profile.

• Caramel Sauce: A drizzle of warm caramel brings a rich sweetness that balances beautifully with the spices in the brownies, creating a decadent treat.

• Hot Chocolate: For an extra indulgence, serve these brownies with a steaming mug of hot chocolate. The richness of chocolate with gingerbread is an unmissable pairing!

Expert Tips for Baking Gingerbread Brownies

• Room Temperature Ingredients: Ensure your eggs and butter are at room temperature to promote a smoother batter and better texture in your Gingerbread Brownies.

• Accurate Flour Measurement: Use the spoon-and-level method to measure flour accurately, preventing dense brownies that can arise from too much flour.

• Gentle Mixing: Avoid overmixing your batter once the dry ingredients are added; this helps maintain the delightful chewy texture characteristic of brownies.

• Testing for Doneness: When checking for doneness, insert a toothpick into the center. It should come out with a few moist crumbs, ensuring your brownies are perfectly baked.

• Customization: Feel free to experiment! Adding chocolate chips or nuts can elevate the flavor and texture of your Gingerbread Brownies, tailoring them to your taste.

Gingerbread Brownies Variations

Feel free to let your creativity shine as you customize these delightful brownies in ways that will tantalize your taste buds!

• Chocolate Chips: Fold in semi-sweet or dark chocolate chips for an extra layer of richness and floral notes. The combination of chocolate and spices creates a beautifully indulgent treat.

• Nutty Crunch: Add chopped walnuts or pecans to the batter for a satisfying crunch. Their earthy flavor pairs perfectly with the warm spices, offering a delightful contrast to the chewy texture.

• Spicy Kick: Incorporate additional spices like nutmeg or cloves to enhance the warm flavor profile. A dash of cayenne pepper can even add a surprising heat that complements the sweetness beautifully.

• Dairy-Free: Substitute melted butter with coconut oil or vegan butter for a dairy-free alternative. This swap will infuse a hint of coconut flavor that pairs wonderfully with the spices.

• Gluten-Free: Exchange all-purpose flour for a gluten-free baking blend. Just make sure it contains xanthan gum to maintain that enticing chewy texture everyone loves.

• Caramel Surprise: Drizzle some caramel sauce into the batter before baking, playing up the contrast between the spice and the sweet. The result is a luscious surprise that melts in your mouth.

• Frosted Variation: Top your cooled brownies with cream cheese frosting for an utterly decadent twist. The tanginess of the frosting beautifully balances the sweetness and spices in the brownies.

• Serve with a Twist: Pair your brownies with homemade eggnog for a festive treat! The creamy, spiced drink perfectly complements the warm gingerbread flavors, creating a cozy experience.

Don’t forget, these Gingerbread Brownies can easily be enjoyed with a cup of warm apple cider for a lovely holiday snack!

How to Store and Freeze Gingerbread Brownies

Room Temperature: Store your Gingerbread Brownies in an airtight container at room temperature for up to 5 days, ensuring they stay soft and flavorful.

Fridge: For longer freshness, refrigerate them in an airtight container for up to 2 weeks. This enhances the flavors while keeping them moist.

Freezer: You can freeze these brownies for up to 3 months. Wrap individual squares tightly in plastic wrap and place them in a freezer bag for easy access later.

Reheating: To enjoy them warm, pop frozen brownies in the microwave for about 15-20 seconds or reheat in a preheated oven at 350°F (175°C) for 10 minutes.

Gingerbread Brownies Recipe FAQs

What’s the best way to choose ripe ingredients for Gingerbread Brownies?
Absolutely! When selecting ingredients, especially for your gingerbread brownies, look for fresh eggs at room temperature as they help bind the mixture better. For brown sugar, ensure it’s soft and moist; if it feels hard, you can soften it by placing it in the microwave with a damp paper towel for a few seconds. Molasses should be rich and thick for the optimal gingerbread flavor.

How should I store my Gingerbread Brownies, and how long will they last?
Very! Store your gingerbread brownies in an airtight container at room temperature for up to 5 days. For extended freshness, you can keep them in the refrigerator for up to 2 weeks. Just make sure they’re sealed tightly so they don’t dry out.

Can I freeze Gingerbread Brownies, and what’s the right way to do it?
Absolutely! To freeze your gingerbread brownies, first, let them cool completely. Then, wrap each square tightly in plastic wrap before placing them in a freezer bag. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy them, simply unwrap and microwave for 15-20 seconds, or place in a preheated oven at 350°F (175°C) for about 10 minutes to warm them back up.

What should I do if my brownies come out too dense?
Oh no! If your brownies are too dense, it might be due to overmixing the batter once the dry ingredients were added. To avoid this, gently fold the mixture together until just combined, so a few flour streaks remain. Ensure you’re also accurately measuring your flour—using the spoon-and-level method can help with that!

Are there any dietary considerations for Gingerbread Brownies, such as for allergies?
Very! If you’re accommodating allergies, keep in mind that the standard recipe contains gluten and dairy. You can easily substitute the all-purpose flour with a gluten-free blend containing xanthan gum and use dairy-free butter or coconut oil instead. Always check for specific allergies with ingredients like chocolate chips or nuts if you wish to add those variations.

Is it safe for pets to consume Gingerbread Brownies?
Not at all! Gingerbread brownies often contain ingredients like chocolate, which is toxic to dogs and other pets. Always keep these delicious treats up high and away from your furry friends to ensure their safety!

Irresistibly Chewy Gingerbread Brownies You’ll Love

These Gingerbread Brownies combine rich chocolate and warm spices for an unforgettable holiday treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Cooling Time 1 hour hr

Total Time 1 hour hr 50 minutes mins

Servings: 9 slices

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Batter

• 1/2 cup Melted Unsalted Butter
• 1 cup Brown Sugar Coconut sugar can deepen the flavor.
• 2 large Eggs At room temperature.
• 1/2 cup Molasses Dark corn syrup is a substitute.
• 1 teaspoon Vanilla Extract Use pure for best results.
• 1 cup All-Purpose Flour Gluten-free blend can be used.
• 1 teaspoon Ground Ginger Consider adding nutmeg.
• 1 teaspoon Cinnamon Freshly ground is better.
• 1 teaspoon Baking Powder Always use fresh.
• 1/2 teaspoon Kosher Salt Sea salt works well too.

For the Topping

• 1 cup Confectioners’ Sugar For dusting before serving.

Equipment

• 9x9-inch baking dish
• Mixing Bowl
• whisk
• spatula

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking dish with parchment paper.
2. Mix melted butter and brown sugar in a bowl until smooth and glossy.
3. Add eggs one at a time, followed by molasses and vanilla extract, mixing until creamy.
4. In a separate bowl, whisk together flour, ginger, cinnamon, baking powder, and salt.
5. Gradually add dry ingredients to wet mixture, folding gently until combined.
6. Pour batter into the baking dish and spread evenly, then bake for 30-35 minutes.
7. Cool the brownies completely, then dust with confectioners' sugar before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Perfect for holiday gatherings or cozy nights, these brownies can be customized with chocolate chips or nuts.

Tried this recipe?

Let us know how it was!

As I rummaged through my pantry, the scent of warm sugar cookies wafted around me, igniting a spark of holiday nostalgia. What if I combined those cozy flavors with creamy cheesecake? That’s when the idea of a Sugar Cookie Cheesecake Dessert came to life! This festive delight features a buttery sugar cookie crust, plush cheesecake filling with swirls of edible cookie dough, and a luscious white chocolate ganache drizzled on top. Not only is it strikingly beautiful, but it’s also surprisingly straightforward to whip up—perfect for gatherings where you want to impress without the stress. Whether you’re a beginner or a seasoned baker, this recipe is sure to inspire those holiday smiles around the table. Curious about how to create this festive masterpiece for your next gathering? Let’s dive in!

Why Is This Dessert So Irresistible?

Unforgettable combination: This recipe combines the best of both worlds—the cozy vibes of sugar cookies with a creamy cheesecake that melts in your mouth.

Effortless elegance: With just a few simple steps, you’ll create a stunning dessert that looks like a bakery masterpiece. It’s perfect for impressing guests at holiday gatherings or cozy family dinners.

Kid-approved fun: The swirls of edible cookie dough are sure to bring smiles to kids and adults alike, making it a delightful treat for every festive occasion.

Versatile options: Feel free to swap sprinkles for chocolate chips or experiment with flavored extracts to make it your own, just like with my Savory Brown Sugar recipe!

Make ahead delight: You can prepare it a day in advance, leaving more time to enjoy the celebrations. The taste only gets better after a night in the fridge!

Embrace the holiday spirit and gather around this festive Sugar Cookie Cheesecake Dessert—your friends and family will be thanking you!

Sugar Cookie Cheesecake Dessert Ingredients

• For the Sugar Cookie Crust:

• All-Purpose Flour – Provides structure; can substitute with a 1:1 gluten-free blend that includes xanthan gum.

• Baking Soda – Leavening agent; essential for achieving the right texture in the crust.

• Salt – Enhances flavor; key for balancing sweetness.

• Unsalted Butter – Adds richness and flavor; room temperature butter is crucial for proper mixing and can be substituted with plant-based butter for a dairy-free option.

• Regenerative Organic Certified® Cane Sugar – Sweetens and contributes to texture; can replace with monk fruit or erythritol for lower sugar content.

• Pure Vanilla Extract – Adds aromatic sweetness; consider using vanilla bean paste for extra richness.

• Egg & Egg Yolk – Binds ingredients and adds moisture; a flax egg can be used for a vegan-friendly option.

• Christmas Sprinkles – Decorative and festive; swap for seasonal-themed sprinkles or omit for a simpler look.

• For the Cookie Dough Balls:

• All-Purpose Flour – Provides structure; see above for gluten-free options.

• Salt – Flavor enhancer; key for balancing sweetness.

• Unsalted Butter – Adds richness; use dairy-free butter for a vegan version.

• Regenerative Organic Certified® Cane Sugar – Sweetens; use suitable alternatives as mentioned above.

• Milk – Adds moisture; can substitute with non-dairy milk.

• Christmas Sprinkles – Adds a festive touch; optional for dietary preferences.

• For the Cheesecake Filling:

• Cream Cheese – Provides creaminess; use dairy-free cream cheese for a vegan option.

• Regenerative Organic Certified® Cane Sugar – Sweetens; substitute with sugar alternatives as mentioned.

• Sour Cream or Greek Yogurt – Adds tang and creaminess; non-dairy yogurt can be used.

• Heavy Cream – Enriches texture; coconut cream can be a dairy-free alternative.

• Vanilla Extract – Enhances flavor; consider using vanilla bean paste for a deeper taste.

• Eggs – Stabilizes the filling; flax eggs can be utilized for a vegan version.

• For the White Chocolate Ganache:

• White Chocolate Chips – Adds sweetness; use dairy-free white chocolate for a vegan-friendly ganache.

• Heavy Cream – Facilitates a smooth consistency; coconut cream is a non-dairy substitute.

This delightful recipe for Sugar Cookie Cheesecake Dessert not only tantalizes the taste buds but also spreads holiday cheer with its beautiful presentation.

Step‑by‑Step Instructions for Sugar Cookie Cheesecake Dessert

Step 1: Prepare Oven and Pan
Preheat your oven to 325°F (163°C). While waiting, take a 9-inch springform pan and grease it with cooking spray or butter, then line the bottom with parchment paper. This will ensure that your Sugar Cookie Cheesecake Dessert releases easily after baking, making for a smooth presentation later on.

Step 2: Make the Sugar Cookie Crust
In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt until combined. In another bowl, cream the room temperature unsalted butter and regenerative organic cane sugar until light and fluffy, about 3-4 minutes. Add the egg and pure vanilla extract, mixing until well blended. Gradually incorporate the dry ingredients, fold in the Christmas sprinkles, and then press the dough evenly into the prepared pan. Bake for 10–12 minutes, then allow it to cool completely.

Step 3: Prepare Cookie Dough Balls
For the cookie dough balls, in a clean mixing bowl, cream together unsalted butter and regenerative organic cane sugar until smooth. Add the pure vanilla extract and milk, mixing until well combined. Slowly mix in the all-purpose flour and salt until a soft dough forms. Fold in any remaining Christmas sprinkles for an extra festive touch, then roll the dough into small balls, approximately one inch in size. Refrigerate these cookie dough balls while you prepare the cheesecake filling.

Step 4: Make Cheesecake Filling
In a large bowl, beat the cream cheese with an electric mixer until completely smooth and fluffy, about 2-3 minutes. Gradually add the regenerative organic cane sugar, sour cream, heavy cream, and vanilla extract, blending until well combined. Add the eggs one at a time, mixing on low speed until fully incorporated. Carefully fold in the chilled cookie dough balls, ensuring they are evenly dispersed throughout the creamy filling.

Step 5: Bake the Cheesecake
Pour the cheesecake filling over the cooled sugar cookie crust in the prepared springform pan. Wrap the outside of the pan in aluminum foil to prevent water from seeping in. Place the pan into a larger baking dish and fill that dish with hot water, creating a water bath. Bake for 60–70 minutes, or until the center is slightly jiggly but mostly set. Turn off the oven and leave the cheesecake inside to cool for an additional hour before transferring it to cool completely in the fridge for at least 6 hours, preferably overnight.

Step 6: Make Ganache and Decorate
In a small saucepan, heat the heavy cream until it’s steaming but not boiling. Pour the hot cream over the white chocolate chips placed in a mixing bowl. Let it sit for about 5 minutes to soften, then stir until silky smooth. Once your Sugar Cookie Cheesecake has chilled, drizzle the ganache over the top, allowing it to gently cascade down the sides. Decorate with any leftover cookie dough balls and additional sprinkles for that festive touch!

Make Ahead Options

These Sugar Cookie Cheesecake Dessert preparations are perfect for busy home cooks looking to save time! You can make the sugar cookie crust and cookie dough balls up to 24 hours in advance. Simply prepare them as directed, let the crust cool completely, and then store it covered in the refrigerator. For the cookie dough balls, chill them in an airtight container. On the day of serving, whip up the cheesecake filling, pour it over the crust, and bake as instructed. Finish with the ganache right before serving to maintain its luxurious texture. This way, you can enjoy your festive dessert hassle-free, while still impressing your holiday guests!

Storage Tips for Sugar Cookie Cheesecake Dessert

• Fridge: Keep the cheesecake covered in an airtight container for up to 5 days. This will help maintain its creamy texture and delicious flavor.
• Freezer: If you want to keep it longer, you can freeze the Sugar Cookie Cheesecake Dessert. Wrap it tightly in plastic wrap and then in aluminum foil; it can last up to 3 months in the freezer.
• Reheating: When ready to enjoy, thaw in the fridge overnight. Serve chilled, as the texture and flavors are best when it’s cold.
• Serving Suggestion: Before serving, consider adding a dollop of fresh whipped cream or an extra drizzle of ganache for that indulgent touch!

Expert Tips for Sugar Cookie Cheesecake Dessert

• Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature before mixing to avoid lumps in your cheesecake batter.
• Proper Water Bath: Don’t skip the water bath, as it helps prevent the cheesecake from cracking while baking.
• Cool It Down: Allow the cheesecake to cool in the oven for an hour before chilling it in the fridge to set properly. This step enhances the creamy texture of your sugar cookie cheesecake dessert.
• Slice with Care: Use a hot, clean knife to cut the cheesecake for clean edges, and wipe the knife after each slice.
• Chill Overnight: For the best flavor and texture, chill the cheesecake overnight; this allows the flavors to meld beautifully.

Sugar Cookie Cheesecake Dessert Variations

Feel free to let your creativity shine by customizing this delightful dessert to suit your taste buds and dietary needs!

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for your crust and cookie dough without losing that signature texture.

• Dairy-Free: Use plant-based butter, dairy-free cream cheese, and coconut cream for the ganache to accommodate dairy-free diets. This way, everyone can enjoy this festive treat!

• Lower Sugar: Swap regenerative organic cane sugar with monk fruit or erythritol for a less sweet version without sacrificing flavor. That way, you can indulge with a touch less guilt!

• Nutty Twist: Incorporate finely chopped nuts, such as pecans or almonds, into the cookie dough balls for added texture and flavor. They’ll provide a lovely crunch alongside the creamy filling.

• Chocolate Lovers: Fold in chocolate chips into the cheesecake filling or drizzle the ganache with a touch of cocoa powder to give it that extra chocolatey flair! It’s a delightful surprise that balances the sweetness beautifully.

• Citrus Zest: Add lemon or orange zest to the cheesecake filling for a refreshing citrus twist. It lends a bright note that perfectly complements the sweetness!

• Spicy Kick: Introduce a pinch of cinnamon or nutmeg to the crust for a warm, spiced flavor, reminiscent of holiday cheer. Just like my Carrot Cake Cheesecake, it brings that cozy factor right into your dessert!

• Festive Toppings: Top with seasonal fruits, like pomegranate seeds or cranberries, for a pop of color and a tart contrast to the sweet elements. It’ll elevate your presentation and taste!

Explore these variations and create a Sugar Cookie Cheesecake Dessert that’s uniquely yours. Whether you decide to add a twist or keep it classic, it’s bound to be a hit at your next gathering!

What to Serve with Festive Sugar Cookie Cheesecake Dessert

Pairing this dessert with the right accompaniments takes your holiday meal to another level, enhancing its festive charm.

• Fresh Berries: A medley of strawberries and blueberries adds a burst of tartness that cuts through the cheesecake’s sweetness beautifully.

• Whipped Cream: A dollop of lightly sweetened whipped cream perfectly contrasts the rich cheesecake and enhances its creamy texture.

• Holiday Spiced Tea: Aromatic tea infused with cinnamon and cloves warms the palate, echoing the dessert’s cozy flavors for a lovely pairing.

• Chocolate Cocoa: Rich hot chocolate topped with marshmallows or whipped cream creates a comforting and indulgent duo for chilling evenings.

• Nutty Biscotti: Crunchy almond or hazelnut biscotti adds a delightful texture contrast, making for an enjoyable and interactive dessert experience.

• Minty Meringues: Light and airy meringues sprinkled with peppermint offer a refreshing finish that complements the festive sweetness of cheesecake.

• Sparkling Cider: A glass of bubbly cider provides a festive fizz, enhancing the overall celebration while balancing the dessert’s richness.

• Coffee or Espresso: The bold flavors of coffee or espresso enhance your dessert experience by providing a warm, contrasting flavor to the cheesecake.

Take a moment to mix and match these delightful pairings, elevating your holiday gatherings and creating sweet memories around the table!

Sugar Cookie Cheesecake Dessert Recipe FAQs

What is the best way to select ripe ingredients for this recipe?
Absolutely! When choosing ingredients, make sure your butter is at room temperature for easy mixing. Look for cream cheese that’s soft and spreadable, and check your eggs for freshness by placing them in water; fresh eggs sink, while older ones stand upright.

How should I store my Sugar Cookie Cheesecake Dessert?
Very good question! Keep your cheesecake covered in an airtight container in the fridge for up to 5 days. This will help maintain the creamy texture and delicious flavor you love.

Can I freeze my Sugar Cookie Cheesecake Dessert?
Of course! To freeze it, wrap the cheesecake tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can last up to 3 months in the freezer. When you’re ready to enjoy it, simply thaw it in the fridge overnight and serve chilled.

What should I do if my cheesecake cracks while baking?
It happens to the best of us! If your cheesecake cracks, don’t worry; it will still taste delicious! To help prevent this next time, ensure you’re using a water bath, which helps regulate the temperature, reducing the chances of cracking. Make sure also not to overmix the batter, as this can introduce air bubbles that lead to cracks.

Are there any dietary considerations I should account for when making this dessert?
Absolutely! If you’re catering to specific dietary needs, consider using dairy-free ingredients like plant-based butter and cream cheese for a vegan option. If allergies are a concern, always double-check for gluten in your flour or any cross-contamination in sprinkles and chocolate chips, as many brands can vary.

How long do leftovers last?
Your leftovers will remain fresh for up to 5 days when stored properly in the fridge. If you find yourself with a lot left over, freezing is a fantastic option too! Just remember to wrap it well to avoid freezer burn.

Irresistible Sugar Cookie Cheesecake Dessert for Holiday Joy

This Sugar Cookie Cheesecake Dessert features a buttery crust, creamy cheesecake filling, and cookie dough swirls, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 10 minutes mins

Cooling Time 6 hours hrs

Total Time 7 hours hrs 40 minutes mins

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 390

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Sugar Cookie Crust

• 2 cups All-Purpose Flour Can substitute with a 1:1 gluten-free blend.
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 cup Unsalted Butter Room temperature.
• 1 cup Regenerative Organic Certified® Cane Sugar Can replace with monk fruit or erythritol.
• 2 teaspoons Pure Vanilla Extract Consider using vanilla bean paste.
• 1 large Egg
• 1 large Egg Yolk
• 1/2 cup Christmas Sprinkles Optional.

For the Cookie Dough Balls

• 1 cup All-Purpose Flour
• 1/4 teaspoon Salt
• 1/2 cup Unsalted Butter Use dairy-free butter for a vegan version.
• 1/2 cup Regenerative Organic Certified® Cane Sugar
• 2 tablespoons Milk Can substitute with non-dairy milk.
• 1/4 cup Christmas Sprinkles Optional.

For the Cheesecake Filling

• 16 oz Cream Cheese Use dairy-free cream cheese for a vegan option.
• 3/4 cup Regenerative Organic Certified® Cane Sugar Substitute with sugar alternatives as preferred.
• 1/2 cup Sour Cream or Greek Yogurt Non-dairy yogurt can be used.
• 1/2 cup Heavy Cream Coconut cream can be a dairy-free alternative.
• 2 teaspoons Vanilla Extract Consider using vanilla bean paste.
• 3 large Eggs Flax eggs can be utilized for a vegan version.

For the White Chocolate Ganache

• 2 cups White Chocolate Chips Use dairy-free white chocolate for a vegan-friendly ganache.
• 1 cup Heavy Cream Coconut cream is a non-dairy substitute.

Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Saucepan

Method

 

Step-by-Step Instructions for Sugar Cookie Cheesecake Dessert

1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan, lining the bottom with parchment paper.
2. In a bowl, whisk together the all-purpose flour, baking soda, and salt. In another bowl, cream the unsalted butter and cane sugar until fluffy, then mix in the egg and vanilla. Gradually incorporate dry ingredients, fold in sprinkles, and press into the pan. Bake for 10–12 minutes, then cool completely.
3. Cream the butter and cane sugar for cookie dough balls until smooth. Mix in milk and vanilla, then slowly add flour and salt until a soft dough forms. Roll into balls and refrigerate.
4. Beat the cream cheese until smooth, then add cane sugar, sour cream, heavy cream, vanilla, and eggs slowly, mixing well. Fold in chilled cookie dough balls.
5. Pour cheesecake filling over the cooled crust. Wrap the pan in aluminum foil and create a water bath by placing it in a larger dish filled with hot water. Bake for 60–70 minutes, until set but jiggly. Cool in the oven for an hour, then refrigerate for at least 6 hours.
6. Heat heavy cream until steaming. Pour over white chocolate chips and stir until smooth. Drizzle the ganache over your chilled cheesecake and decorate with cookie dough balls and sprinkles.

Nutrition

Serving: 1sliceCalories: 390kcalCarbohydrates: 28gProtein: 5gFat: 28gSaturated Fat: 17gCholesterol: 90mgSodium: 220mgPotassium: 120mgSugar: 24gVitamin A: 500IUCalcium: 60mgIron: 0.5mg

Notes

For best flavor and texture, chill the cheesecake overnight. Use a hot knife to cut slices for clean edges.

Tried this recipe?

Let us know how it was!

Stepping into my kitchen during the holiday season feels like opening a time capsule, packed with the warmth and cheer of family traditions. One treat that always manages to steal the spotlight are these Chewy Sparkling Sugarplum Cranberry Cookies. Infused with the tartness of cranberries and a zesty hint of orange, they’re not just visually stunning—they’re perfect for gathering friends and family around the table. Plus, they’re a delightful eggless option, making them accessible for everyone to enjoy. With a chewy center and sparkling sugar finish, these cookies are a joyful addition to any festive cookie platter. Ready to fill your home with joy and mouthwatering aromas? Let’s dive into making these holiday cookies!

Why Are Sparkling Sugarplum Cookies So Special?

Irresistible Flavor: These cookies blend tart cranberries and zesty orange for a taste that captures the festive spirit.
Chewy Texture: Enjoy a perfect soft center paired with a delightful sugar-coated exterior that’s just right for the holidays.
Versatile Variations: From white chocolate cranberry cookies to almond-infused delights, you can easily switch it up!
Easy to Make: With simple ingredients and straightforward steps, these cookies allow even novice bakers to shine in the kitchen.
Gift-Worthy: Package them in pretty boxes as thoughtful gifts, or serve on a cookie platter to impress your guests!
Eggless Option: This recipe is perfect for everyone at your gathering, so no one misses out on these delightful treats.

Sparkling Sugarplum Cranberry Cookie Ingredients

For the Cookie Batter
• Frozen Cranberries – These provide the primary flavor and moisture; you can use fresh cranberries, just soften them beforehand.
• Orange Zest – Adds aromatic citrus flavor to brighten the cranberries’ natural tartness.
• Orange Juice (divided) – Brings moisture and flavor to the mix; if you’re out, use lemon juice but be aware it alters the taste.
• Unsalted Butter – Offers richness and improves texture; make sure it’s at room temperature for easy mixing, or swap with margarine or dairy-free options.
• Granulated Sugar – Sweetens up the cookies and encourages browning; swap it with coconut sugar for a lower glycemic alternative.
• All-Purpose Flour – The backbone of the cookie structure; if you need gluten-free, consider blends but note they might affect the texture.
• Baking Powder (aluminum-free) – Ensures a light, fluffy texture; check that it’s fresh for the best results.
• Salt – Enhances flavor; using kosher salt results in a cleaner taste.

For Extra Chewiness
• Craisins (dried cranberries) – Perfect for adding chewy texture and bursts of cranberry flavor; raisins or chopped dried fruits can be used as substitutes.

With these essential ingredients, your Sparkling Sugarplum Cranberry Cookies will not only taste amazing but also add a festive sparkle to your holiday celebrations!

Step‑by‑Step Instructions for Sparkling Sugarplum Cranberry Cookies

Step 1: Prepare Cranberries
Start by thawing the frozen cranberries; you can leave them at room temperature for about 30 minutes or warm them slightly in the microwave for 15 seconds. Once softened, blend them with the orange juice and zest until smooth, creating a vibrant cranberry mixture that will infuse your Sparkling Sugarplum Cranberry Cookies with flavor.

Step 2: Cream Butter and Sugar
In a large mixing bowl, beat the unsalted butter and granulated sugar together using a mixer on medium speed. Mix until the mixture becomes light and fluffy, which should take about 3-4 minutes. This step is crucial as it incorporates air into the batter, giving your cookies that delightful chewy texture.

Step 3: Combine Mixtures
Once your butter and sugar are fluffy, gently incorporate the cranberry mixture into the butter-sugar blend. Use a spatula or wooden spoon to stir until everything is well-emulsified. This will ensure that the delicious cranberry and orange flavors are evenly distributed throughout your Sparkling Sugarplum Cranberry Cookies.

Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until well-combined. Gradually add the dry ingredients to the wet mixture, mixing gently with a spatula to avoid overworking the dough. The goal is to just incorporate the ingredients until you achieve a soft, slightly sticky cookie dough.

Step 5: Chill Dough
Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling the dough not only helps to firm it up for easier handling but also enhances the flavors as they meld together, resulting in delectable Sparkling Sugarplum Cranberry Cookies.

Step 6: Form Cookies
Preheat your oven to 400°F (200°C). While the oven warms, scoop the chilled dough into small balls—around 1 tablespoon each. Roll each ball in granulated or sparkling sugar, then place them on parchment-lined baking sheets, leaving space between each cookie for spreading during baking.

Step 7: Bake
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look soft, but they will firm up as they cool. Once baked, let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely, ensuring a delightful chewy texture in your Sparkling Sugarplum Cranberry Cookies.

Expert Tips for Sparkling Sugarplum Cranberry Cookies

Juicy Cranberries: Make sure your cranberries are fully thawed and juicy before blending. This ensures maximum flavor and color in your cookies.

Gentle Mixing: Avoid overmixing the dough after adding dry ingredients to keep your Sparkling Sugarplum Cranberry Cookies tender and chewy.

Cool Storage: To maintain chewiness, store baked cookies uncovered at room temperature. Some firmness may occur as they cool, but they’ll stay delightful!

Chill, Chill, Chill: Don’t skip chilling the dough! It helps with the texture and enhances the flavors, making your cookies even more irresistible.

Fresh Ingredients: Check the freshness of your baking powder and flour. This is key for achieving that perfect rise and light texture in your cookies.

What to Serve with Chewy Sparkling Sugarplum Cranberry Cookies

Elevate your holiday gatherings with these delightful treats by pairing them with complementary flavors and textures that shine just as bright!

• Creamy Mashed Potatoes: The velvety texture and buttery flavor create a comforting contrast to the chewy cookies’ sweetness.
• Warm Apple Cider: This spiced beverage wraps you in cozy fall flavors that harmonize beautifully with the tartness of the cranberries.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs with the cookies perfectly, balancing their chewiness with a silky softness.
• Cheese Platter: Mild cheeses like brie or goat cheese provide a savory touch that enhances the cookie’s sweetness for an elevated experience.
• Pineapple Upside-Down Cake: Bright and tangy, this dessert adds a refreshing burst that complements the cookies’ chewy texture and celebratory vibe.
• Peppermint Hot Cocoa: Treat yourself to a festive cup of this rich hot chocolate, as the minty notes contrast delightfully with the cookies’ fruity flavors.
• Sliced Citrus Fruits: Fresh oranges or grapefruits are a refreshing palate cleanser after each cookie, enhancing the zesty notes from the orange zest.
• Almond Milk: This light and nutty option is perfect for dipping, creating a deliciously aromatic companion for every wonderful bite.

Sparkling Sugarplum Cranberry Cookie Variations

Embrace the spirit of creativity in your kitchen with delightful twists on these festive cookies!

• White Chocolate: Add creamy white chocolate chips to the batter for a rich, sweet contrast to the tart cranberries.

• Almond Crunch: Substitute chopped almonds for Craisins to introduce a delightful nutty flavor and texture to your cookies. The crunch balances the softness of the cookie beautifully.

• Ginger Kick: For a spiced version, incorporate ground ginger or crystallized ginger pieces for an extra zing, perfectly complementing the cranberry’s bright flavor.

• Nut-Free Option: Swap the butter for a plant-based margarine to meet dietary needs, maintaining the delightful chewiness you’re after.

• Salted Caramel Twist: Drizzle melted salted caramel over the cooled cookies for an indulgent treat that beautifully marries flavors.

• Cinnamon Sugar Dusting: Before baking, sprinkle the cookies with a mixture of cinnamon and sugar to add a sweet, warm spice to the exterior.

• Oatmeal Addition: Mix in a handful of rolled oats for a heartier texture, giving the cookies a unique chew that pairs beautifully with the cranberries.

• Extra Fruity: Fold in diced apple or pear for added moisture and a delicious fruit-forward flavor that pairs wonderfully with cranberries.

With these variations, your Sparkling Sugarplum Cranberry Cookies can shine in so many wonderful ways. If you’d like to explore more recipes, consider trying out blueberry breakfast cookies or other delightful festive alternatives!

How to Store and Freeze Sparkling Sugarplum Cranberry Cookies

Room Temperature: Store cookies uncovered at room temperature for up to 5 days to maintain their delightful chewiness; they may firm up slightly but will still be tasty.

Fridge: If you want to keep them longer, place the cookies in an airtight container in the fridge, where they’ll stay fresh for up to 2 weeks. Bring them to room temperature before serving.

Freezer: For longer storage, freeze baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Thaw overnight in the fridge when ready to enjoy again.

Dough Storage: You can also freeze the cookie dough itself. Form it into balls, freeze on a parchment-lined tray, and once solid, transfer them to a bag. Bake from frozen, adding a few extra minutes to the cooking time for fresh Sparkling Sugarplum Cranberry Cookies whenever you’re ready!

Make Ahead Options

These Sparkling Sugarplum Cranberry Cookies are perfect for busy bakers looking to simplify their holiday preparations! You can prepare the cookie dough up to 3 days in advance and refrigerate it to enhance the flavors. Simply cover the bowl with plastic wrap before refrigerating. If you’re short on time, you can also freeze the dough in small balls for up to 2 months—just scooping them onto your baking sheets whenever the craving strikes. When you’re ready to bake, preheat your oven and bake the frozen cookies directly, adding an extra minute or two to the baking time. This way, you’ll always have fresh, chewy Sparkling Sugarplum Cranberry Cookies on hand to share with family and friends!

Sparkling Sugarplum Cranberry Cookies Recipe FAQs

What kind of cranberries should I use?
You’ll want to use frozen cranberries for the best flavor and moisture. If you prefer fresh cranberries, ensure you soften them beforehand by either leaving them at room temperature for about 30 minutes or giving them a quick microwave warm-up for about 15 seconds.

How should I store my Sparkling Sugarplum Cranberry Cookies?
Store the baked cookies uncovered at room temperature for up to 5 days to keep their delightful chewiness intact. For longer storage, place them in an airtight container in the fridge, where they’ll stay fresh for up to 2 weeks. Remember to allow them to come to room temperature before serving!

Can I freeze these cookies and how?
Absolutely! To freeze baked cookies, lay them out in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge and they’ll taste freshly baked!

What should I do if my cookie dough seems too sticky?
If you’ve added too much moisture, it’s likely due to the cranberries. I recommend refrigerating the dough for an additional 30 minutes to help firm it up. If it’s still too sticky after chilling, sprinkle a little more flour while mixing until you achieve the desired consistency.

Can I make any substitutions for dietary restrictions?
Yes! This recipe is eggless, making it suitable for most dietary needs. You can substitute the unsalted butter with margarine or a dairy-free alternative for a vegan option. If you’re looking for gluten-free cookies, consider using a gluten-free flour blend, but keep in mind that the texture may vary.

How can I ensure my cookies are perfectly chewy?
To maintain that lovely chewiness, do not overmix the dough once the dry ingredients are combined. Additionally, it’s crucial to avoid over-baking—take them out when the edges are lightly golden, as they’ll continue to firm up as they cool. Happy baking!

Chewy Sparkling Sugarplum Cranberry Cookies to Brighten Your Holidays

These Sparkling Sugarplum Cranberry Cookies are a delightful treat infused with tart cranberries and zesty orange, perfect for festive gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 140

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Batter

• 2 cups Frozen Cranberries can use fresh cranberries, softened
• 1 tablespoon Orange Zest
• 2 tablespoons Orange Juice divided
• 1 cup Unsalted Butter at room temperature
• 1 cup Granulated Sugar can substitute with coconut sugar
• 2 cups All-Purpose Flour consider gluten-free blends
• 1 teaspoon Baking Powder aluminum-free
• 1/2 teaspoon Salt using kosher salt is recommended

For Extra Chewiness

• 1 cup Craisins substitutes include raisins or chopped dried fruits

Equipment

• Mixing Bowl
• mixer
• spatula
• Baking Sheets
• Parchment Paper

Method

 

Step-by-Step Instructions

1. Step 1: Prepare Cranberries. Thaw frozen cranberries at room temperature for about 30 minutes or warm in the microwave for 15 seconds. Blend with orange juice and zest until smooth.
2. Step 2: Cream Butter and Sugar. In a large mixing bowl, beat the butter and sugar together with a mixer on medium speed for 3-4 minutes until light and fluffy.
3. Step 3: Combine Mixtures. Gently incorporate the cranberry mixture into the butter-sugar blend using a spatula.
4. Step 4: Mix Dry Ingredients. Whisk together the flour, baking powder, and salt in a separate bowl. Gradually add to the wet mixture.
5. Step 5: Chill Dough. Cover with plastic wrap and refrigerate the dough for at least 30 minutes.
6. Step 6: Form Cookies. Preheat oven to 400°F (200°C). Scoop dough into small balls, roll in sugar, and place on parchment-lined baking sheets.
7. Step 7: Bake. Bake for 8-10 minutes or until edges are lightly golden. Cool on baking sheets for a few minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 140kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 50mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Ensure cranberries are fully thawed to ensure maximum flavor; avoid overmixing to maintain chewiness; store cookies uncovered at room temperature.

Tried this recipe?

Let us know how it was!

As I sifted through the flour and sugar, the warm, sweet scent of butter melted into memory, transporting me to a snowy kitchen in Finland, where traditional treats come alive. These Soft Finnish Christmas Cookies are not just a simple bake; they embody the spirit of the holidays with their tender, melt-in-your-mouth texture and delightful almond crunch. Best of all, this easy cookie recipe comes together quickly, making it perfect for spontaneous holiday gatherings or cozy afternoons at home. With just a few simple ingredients, you can create these festive delights that are sure to spread joy and holiday cheer. Ready to fill your kitchen with the warmth of baking? Let’s dive into this delightful recipe!

Why are these cookies a holiday must-have?

Melt-in-your-mouth goodness: These Soft Finnish Christmas Cookies are incredibly tender, offering a delightful texture that captivates with every bite.
Easy to make: With a few simple ingredients, you’ll whip these up in no time—perfect for those unexpected guests.
Festive flair: A sprinkle of colored sugar and almonds adds a charming touch, making them visually appealing for holiday gatherings.
Versatile flavors: Swap almonds for other nuts or drizzle them with chocolate for a unique spin.
Crowd-pleaser: They’re sure to be a favorite at parties or as thoughtful homemade gifts this season! Want to expand your cookie repertoire? Try out these Blueberry Breakfast Cookies for a delightful twist any time of year!

Finnish Christmas Cookies Ingredients

• Dive into this traditional favorite that’s bursting with flavor!

For the Cookie Dough

• Butter – Adds richness and moisture for a fluffy cookie texture.
• Sugar – Provides sweetness; consider brown sugar for a deeper, caramel-like flavor.
• All-Purpose Flour – The essential structure-building ingredient; avoid substitutions for the best texture.
• Egg – Binds everything together; swap with a flax egg or applesauce for a vegan option.

For the Topping

• Almonds (finely chopped) – Introduces a delightful crunch and nutty flavor; feel free to substitute with hazelnuts for variety.
• Colored Sugar (optional) – Enhances visual appeal; adds festive charm that truly elevates your Finnish Christmas Cookies.

Enjoy these ingredients as you embark on a baking adventure that will surely delight your loved ones!

Step‑by‑Step Instructions for Finnish Christmas Cookies

Step 1: Cream Butter and Sugar
In a large mixing bowl, cream together 1 cup of softened butter and 3/4 cup of sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 5-7 minutes. This step is crucial for achieving a tender texture in your Finnish Christmas Cookies, so don’t rush—watch for the mixture to turn pale and airy.

Step 2: Incorporate Flour
Gradually add in 2 cups of all-purpose flour while continuing to mix on low speed. Mix until the flour is fully incorporated and you have a soft dough. Be sure not to overmix; once the dough comes together, you’re ready to proceed. It should feel slightly sticky but hold its shape when formed into a ball.

Step 3: Chill the Dough
Cover the dough tightly with plastic wrap and refrigerate for 1 hour to firm up. This chilling period helps the cookies maintain their shape while baking. Once chilled, you can easily roll out the dough without it sticking excessively to your work surface.

Step 4: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Use a rolling pin, applying gentle pressure to achieve an even thickness. Ensure that the surface of the dough is well-floured to prevent sticking, as this will make cutting the cookies much easier.

Step 5: Add Topping
Brush the surface of the rolled dough lightly with a beaten egg, which will help the toppings adhere beautifully. Then, sprinkle finely chopped almonds and colored sugar (if using) over the surface, ensuring an even distribution to create that festive look on your Finnish Christmas Cookies.

Step 6: Cut and Arrange
Using a fluted pastry cutter, cut the rolled dough into 2×1-inch strips. Carefully place the cut cookies onto ungreased baking sheets, leaving spaces in between each piece to allow for expansion while baking. If desired, use a few extra almonds to garnish the tops for added crunch.

Step 7: Bake the Cookies
Preheat your oven to 350°F (175°C). Once heated, place the baking sheets in the oven and bake the cookies for 10-12 minutes or until they are lightly browned around the edges. Keep a close eye on them; the cookies should be just golden to ensure a soft, melt-in-your-mouth texture.

Step 8: Cool on Wire Racks
Remove the cookies from the oven and let them sit on the baking sheets for a few minutes. Then, carefully transfer them to wire racks to cool completely. This cooling process is essential for achieving the perfect texture, allowing your Finnish Christmas Cookies to set and develop their wonderful flavors.

What to Serve with Soft Finnish Christmas Cookies

Indulging in the festive spirit is even more delightful when you create a full meal that complements these melt-in-your-mouth treats.

• Rich Hot Chocolate: A warm cup of rich hot chocolate brings a cozy touch, balancing the cookies’ buttery sweetness beautifully.
• Vanilla Ice Cream: The creaminess of vanilla ice cream adds a delightful contrast to the cookies, perfect for a sweet holiday treat.
• Mulled Wine: This warm, spiced drink works wonders alongside cookies, enveloping your senses in comfort and warmth.
• Sliced Fresh Apples: Crisp, juicy apples offer a refreshing crunch that complements the richness of the cookies perfectly.
• Cheese Platter: Pair these cookies with a selection of mild cheeses for a savory-sweet experience that tantalizes the taste buds.
• Classic Gingerbread Cake: This spiced cake creates a wonderful holiday dessert tableau, echoing the festive season and harmonizing flavors beautifully.
• Cranberry Sauce: A tangy cranberry sauce can cut through the sweetness of the cookies, adding a refreshing pop of flavor to your dessert spread.

Make Ahead Options

These Soft Finnish Christmas Cookies are a dream for busy home cooks looking to save time during the holiday rush! You can prepare the cookie dough up to 24 hours in advance; simply cover it tightly in plastic wrap and refrigerate. This chilling process not only makes slicing easier but also enhances the cookie’s flavor. If you want to go further, you can cut the cookies into strips and freeze them for up to 3 months. When you’re ready to bake, just place them on the baking sheet and bake straight from the freezer, adding an extra minute or two to the baking time. With these make-ahead tips, you can enjoy fresh, festive cookies without the last-minute stress!

Expert Tips for Finnish Christmas Cookies

• Butter Temperature Matters: Make sure your butter is softened at room temperature but not melted. This helps create a light and airy texture in your cookies.

• Chill for Perfect Shape: If the dough feels too sticky when rolling it out, extend the refrigeration time. Chilling helps maintain shape and prevents excessive spreading during baking.

• Watch Your Baking Time: Keep an eye on your cookies while they bake; they should be just lightly golden around the edges for that classic soft and tender texture. Overbaking can lead to dry cookies.

• Even Distribution: When topping with chopped almonds and colored sugar, try to distribute them evenly across the dough. This ensures that every bite of your Finnish Christmas Cookies is as delightful as the last!

• Quick Clean-Up Tip: Place a large clean surface or parchment paper under your workspace when rolling out the dough, making clean-up easier and allowing for a smoother rolling experience.

Finnish Christmas Cookies Variations

Feel free to explore these delightful twists on your Finnish Christmas Cookies, enhancing their flavor and charm with every batch!

• Nut Substitution: Try using walnuts or pecans instead of almonds for a different nutty experience. Each nut adds its own unique flavor that will surprise and delight your taste buds.

• Add More Flavor: Include a dash of vanilla or a teaspoon of almond extract to elevate the cookie dough’s taste. This aromatic addition creates a beautifully fragrant cookie that’s sure to impress.

• Chocolate Drizzle: Drizzle with melted chocolate once cooled for a decadent touch. The combination of chocolate and buttery cookies creates an irresistible dessert that’s perfect for sharing.

• Spice It Up: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor that’s perfect for the holidays. This small tweak infuses your cookies with additional warmth, making them even more comforting during festive gatherings.

• Fruit Addition: Fold in some dried cranberries or cherries into the dough for a fruity burst. These chewy delights complement the nutty flavor, providing a lovely contrast in texture.

• Colorful Sprinkles: Instead of colored sugar, top with your favorite holiday sprinkles for a fun and festive look. The extra colors make these cookies visually appealing, perfect for holiday displays.

• Gluten-Free Option: Substitute the all-purpose flour with gluten-free flour blends for a gluten-free version. Ensure that the blend you choose has a suitable structure for baking to keep your cookies soft and delicious.

• Layered Cookies: For a creative twist, prepare a two-layer cookie by sandwiching a layer of preserves between two cookies. This adds a flavorful surprise with every bite, making them even more delightful.

Embrace your creativity while baking and create memorable moments with these variations. For more delightful combos, don’t miss out on these Blueberry Breakfast Cookies or leave your guests in awe with an array of holiday treats!

How to Store and Freeze Finnish Christmas Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to one week to maintain their soft texture and delicious flavor.

Fridge: If you prefer, you can refrigerate for up to 2 weeks, though this may slightly alter the cookie’s texture.

Freezer: For longer storage, freeze the Finnish Christmas Cookies in an airtight container for up to three months. Layer with parchment paper to prevent sticking.

Reheating: When ready to enjoy, simply thaw at room temperature or warm in the oven at 300°F (150°C) for a few minutes to restore softness.

Finnish Christmas Cookies Recipe FAQs

What should I look for when selecting almonds?
Absolutely! When choosing almonds, look for whole, unblemished nuts without dark spots or a rancid smell. Fresh almonds should have a light tan color and feel firm. If possible, opt for blanched almonds for a smoother texture, as they’ll integrate nicely into your Finnish Christmas Cookies.

How long can I store these cookies?
You can store your Finnish Christmas Cookies in an airtight container at room temperature for up to one week. To extend their shelf life, refrigerate them for up to two weeks, although this may slightly alter the cookie’s texture. Always keep them covered to maintain freshness!

Can I freeze the cookies? How do I do it properly?
Very! Freezing is an excellent option for longer storage. To freeze your Finnish Christmas Cookies, first, allow them to cool completely. Then, layer them in an airtight container, separating each layer with parchment paper to prevent sticking. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the oven at 300°F (150°C) for a few minutes to restore their delightful softness.

What should I do if my cookie dough is too sticky?
If your dough feels too sticky while rolling it out, don’t worry! This can happen sometimes. If so, pop it back in the refrigerator for an additional 30 minutes. Chilling helps firm up the dough and makes it easier to handle, ensuring your Finnish Christmas Cookies come out perfectly shaped.

Are these cookies safe for pets?
While the ingredients in Finnish Christmas Cookies are safe for humans, it’s wise to keep them away from pets, particularly dogs. Almonds can be high in fat and could cause digestive discomfort for some pets. Always share treats that are specifically designed for them!

Soft and Buttery Finnish Christmas Cookies to Delight You

These Finnish Christmas Cookies are soft, buttery delights that capture the spirit of the holidays. Perfect for gatherings or cozy afternoons.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Chilling Time 1 hour hr

Total Time 1 hour hr 27 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: Finnish

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Cookie Dough

• 1 cup butter softened
• 3/4 cup sugar brown sugar can be used for a deeper flavor
• 2 cups all-purpose flour no substitutions for best texture
• 1 large egg can substitute with a flax egg or applesauce for vegan option

Topping

• 1/2 cup almonds finely chopped, can substitute with hazelnuts
• to taste colored sugar optional

Equipment

• Mixing Bowl
• Electric mixer
• Rolling Pin
• Baking Sheets
• pastry cutter
• Plastic Wrap

Method

 

Preparing the Cookies

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Gradually add the flour while mixing on low speed until fully incorporated.
3. Cover the dough with plastic wrap and refrigerate for 1 hour.
4. Roll out the chilled dough to about 1/4-inch thickness on a floured surface.
5. Brush the surface lightly with a beaten egg and sprinkle with chopped almonds and colored sugar.
6. Cut the rolled dough into 2x1-inch strips and place on ungreased baking sheets.
7. Bake at 350°F (175°C) for 10-12 minutes until lightly browned.
8. Cool on wire racks completely before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 5gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure the butter is softened at room temperature. Chill the dough if it feels too sticky.

Tried this recipe?

Let us know how it was!

As I sifted through my pantry, a glimmer of inspiration struck: the idea of creating Baileys Cheesecake Balls danced through my mind. These delightful, no-bake treats are a perfect way to bring a bit of festive cheer into any gathering, combining the creamy indulgence of cheesecake with the rich warmth of Baileys Irish Cream. With their effortless preparation and charming bite-sized nature, these cheesecake balls not only make for a crowd-pleasing dessert but also leave room for creativity with toppings and drizzles. Whether you’re crafting them for a holiday party or a cozy night in, you’ll find that they bring smiles and sweet moments to the table. Ready to elevate your dessert game? Let’s dive into this deliciously simple recipe!

Why are Baileys Cheesecake Balls irresistible?

Effortless Preparation: With no baking involved, whipping up these delectable dessert balls is a breeze even for beginners.

Creative Toppings: Get creative! Customize them with crushed cookies or sprinkles to match any occasion, just like you would with a Strawberry Cheesecake Dump.

Decadent Flavor: The combination of creamy mascarpone and Baileys Irish Cream creates an indulgent flavor that everyone will love, making them a hit at holiday gatherings.

Perfect for Gifting: Arrange them on a platter or box them up for a sweet surprise, similar to a delightful Carrot Cake Cheesecake gift!

Long-lasting Treats: Store them in the fridge or freeze for later enjoyment, ensuring that this treat stays fresh for days. Dive into the joy of sharing delicious moments with these Baileys Cheesecake Balls!

Baileys Cheesecake Balls Ingredients

Prepare to create these delightful treats effortlessly!

For the Cheesecake Mixture

• Chocolate-Covered Butter Cookies – The perfect base for your cheesecake; swap with any chocolate cookie for a fun twist.
• Mascarpone Cheese – Adds creamy richness; can replace it with cream cheese for a tangy vibe.
• Irish Cream Liqueur – Infuses a distinct flavor; omit for a non-alcoholic option or use a non-alcoholic cream liqueur instead.

For the Coating and Drizzle

• White Chocolate – Envelops your cheesecake balls in sweetness; vanilla-flavored candy melts work well for a milder taste.
• Dark Chocolate – Offers a rich drizzle on top; semi-sweet chocolate can be used for a less bitter finish.

These Baileys Cheesecake Balls will charm your guests and leave them reaching for seconds!

Step‑by‑Step Instructions for Baileys Cheesecake Balls

Step 1: Crush Cookies
Begin by crushing your chocolate-covered butter cookies into fine crumbs using a food processor or a rolling pin. Aim for a texture similar to sand—this ensures your Baileys Cheesecake Balls will hold together nicely. Combine the crushed cookies with Irish Cream Liqueur in a mixing bowl, stirring until the mixture resembles a dough-like consistency, about 2-3 minutes.

Step 2: Mix in Mascarpone
Next, add mascarpone cheese to your cookie mixture, blending thoroughly with a spatula or electric mixer. Mix until it’s completely smooth and creamy, which should take another 2-3 minutes. Ensure there are no lumps, as this will create that delightful, silky texture in your Baileys Cheesecake Balls.

Step 3: Shape into Balls
Now, use a cookie scoop or your hands to shape the cheesecake mixture into balls, approximately 1 inch in diameter. Place each ball on a parchment-lined tray, ensuring they’re evenly spaced. Once shaped, transfer the tray to the freezer and chill for at least 45 minutes, allowing the balls to firm up nicely.

Step 4: Melt White Chocolate
While the cheesecake balls chill, it’s time to melt the white chocolate. Set up a double boiler by placing a heatproof bowl over a pot of simmering water. Stir the chocolate constantly until it’s completely melted and smooth, taking care not to overheat. This should take about 5-7 minutes.

Step 5: Coat the Balls
Once your Baileys Cheesecake Balls are chilled, remove them from the freezer. Dip each ball into the melted white chocolate, ensuring they are fully coated. Use a fork to lift out each ball, allowing any excess chocolate to drip off before placing them back on the parchment-lined tray. Return the coated balls to the refrigerator for about one hour to set fully.

Step 6: Drizzle Dark Chocolate
After the white chocolate has hardened, melt the dark chocolate in a similar manner using a double boiler. Once melted and smooth, drizzle the dark chocolate over each chilled white chocolate-coated ball for a decorative touch. Allow the drizzle to set at room temperature for about 30 minutes before serving.

Storage Tips for Baileys Cheesecake Balls

• Fridge: Store in an airtight container for up to 5 days to keep them fresh and delicious.
• Freezer: Lay the balls flat on a baking sheet for about an hour, then transfer to a freezer-safe bag, ensuring they stay fresh for up to 3 months.
• Thawing: When ready to enjoy, simply thaw your Baileys Cheesecake Balls in the refrigerator overnight for the best texture.
• Reheating: These treats are best enjoyed chilled, but if desired, let them sit at room temperature for a few minutes before serving for a softer bite.

Baileys Cheesecake Balls Variations

Get ready to personalize your Baileys Cheesecake Balls with these delightful twists that will surprise and please your taste buds!

• Flavor Twist: Try using Kahlua or Amaretto instead of Baileys for a different liqueur experience. Each offers a unique flavor that pairs beautifully with cheesecake.

• Nutty Delight: Roll your cheesecake balls in crushed nuts, like pecans or almonds, for an added crunch and a nutty flavor. The contrast in texture will create a delightful bite.

• Gourmet Topping: Add an extra wow factor by rolling the balls in finely crushed Oreos or graham cracker crumbs. These add both flavor and a touch of nostalgia.

• Sweet Sprinkles: Finish with colorful sprinkles to make your treats festive, perfect for parties or celebrations. This is a simple way to brighten up your dessert table!

• Fruit Infusion: Incorporate a little zest by adding lemon or orange zest into the mixture. It brightens the flavor, providing a refreshing balance to the richness of the cheesecake.

• Cookie Coating: Swap out the white chocolate coating for milk chocolate or even dark chocolate for an entirely different flavor profile. Each chocolate type brings its own delightful charm!

• Spicy Kick: For a bit of heat, add a dash of cinnamon or nutmeg into the cheesecake mixture. This subtle spice can elevate the flavor and warmth of the dessert.

By experimenting with these variations, you can create Baileys Cheesecake Balls that are uniquely yours! Whether you stick to the basics or venture into something new, everyone will love these no-bake treats. If you’re interested in more delicious ideas, check out our scrumptious Korean BBQ Meatballs for another crowd-pleasing dish!

What to Serve with Irresistible No-Bake Baileys Cheesecake Balls

Creating the ultimate dessert experience is about combining flavors and textures that delight the senses.

• Fresh Berries: Juicy strawberries or raspberries add a burst of tartness, balancing the creamy sweetness of the cheesecake balls beautifully. A medley of berries elevates the dessert’s visual appeal, making it a stunning centerpiece.

• Chocolate-Covered Almonds: These crunchy treats provide a satisfying contrast to the soft cheesecake balls, while their chocolatey richness complements the indulgent flavors beautifully. They’re perfect for nibbling alongside each bite!

• Vanilla Ice Cream: A scoop of velvety vanilla ice cream is a heavenly companion, offering a creamy texture that melts in your mouth, enhancing the luxurious experience of the Baileys Cheesecake Balls.

• Coffee or Espresso: A warm cup of coffee or a rich espresso harmonizes wonderfully with the Baileys flavor, cutting through the sweetness and creating a cozy, comforting combination. Perfect for a Sunday brunch or a relaxing evening.

• Chocolate Sauce: A drizzle of warm chocolate sauce over the Baileys Cheesecake Balls takes the indulgence to another level, elevating their chocoholic richness into a delightful dessert extravaganza.

• Whipped Cream Topping: Light and fluffy whipped cream adds an airy touch and a pop of freshness that brightens the decadent flavor profile. Garnishing your cheesecake balls with this treat creates a lovely contrast in every bite.

Make Ahead Options

These Baileys Cheesecake Balls are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the cheesecake mixture and shape the balls up to 24 hours in advance, storing them in the refrigerator. Just be sure to cover them tightly to prevent any air exposure, which can affect their texture. When you’re ready to serve, simply coat them in melted white chocolate and allow for the drizzle of dark chocolate to set. This way, you’ll have delicious, no-bake dessert bites that are just as indulgent and festive as if you had made them fresh that day!

Expert Tips for Baileys Cheesecake Balls

• Fine Cookie Crumbs: Ensure the cookie crumbs are finely crushed for a smooth cheesecake mixture; larger chunks can prevent the balls from holding their shape.
• Room Temperature Cheese: For the best texture, let your mascarpone cheese sit at room temperature before mixing. This helps create a creamier filling in your Baileys Cheesecake Balls.
• Chill Properly: Ensure the shaped balls are well-chilled before dipping to maintain their form. This prevents them from falling apart during the coating process.
• Chocolate Melting: Melt chocolate slowly and stir frequently to avoid burning. Keeping the chocolate warm but not too hot prevents it from thickening before you coat the balls.
• Creative Variations: Don’t hesitate to experiment with toppings! Rolling the balls in crushed nuts or colored sprinkles adds a fun touch and personal flair to your Baileys Cheesecake Balls.

Baileys Cheesecake Balls Recipe FAQs

How do I choose ripe ingredients for Baileys Cheesecake Balls?
Absolutely! For the best flavor in your Baileys Cheesecake Balls, select mascarpone cheese that is creamy and free of any lumps. It should be at room temperature for easier mixing. If using cookies as a base, choose chocolate-covered butter cookies that are fresh and not broken; this will ensure they blend smoothly into the mixture.

How should I store leftover Baileys Cheesecake Balls?
To maintain their freshness, store your Baileys Cheesecake Balls in an airtight container in the refrigerator for up to 5 days. This keeps them delicious and ready to enjoy. If you want to savor them longer, you can freeze the cheesecake balls. Lay them flat on a baking sheet for about an hour to firm up, then transfer them to a freezer-safe bag, where they can stay fresh for up to 3 months.

Can I freeze Baileys Cheesecake Balls?
Very! Freezing Baileys Cheesecake Balls is simple. After shaping them, lay the balls on a parchment-lined tray in the freezer for about an hour. Once they’re firm, pack them into a freezer-safe bag or container, ensuring you remove as much air as possible to prevent freezer burn. When you’re ready to enjoy them, just thaw them in the refrigerator overnight.

What are some common troubleshooting tips for making Baileys Cheesecake Balls?
If you find that your cheesecake mixture is too crumbly, it could be that the cookie crumbs are too coarse or you need to incorporate a bit more Irish Cream Liqueur. On the other hand, if the mixture is too sticky, chilling it in the refrigerator for about 30 minutes before rolling into balls can help. Additionally, make sure to let the melted chocolate cool slightly before dipping, as this prevents it from melting the cheesecake balls.

Are there any dietary considerations when making Baileys Cheesecake Balls?
Absolutely! If you or someone you’re serving has dietary restrictions, you can substitute Irish Cream Liqueur with a non-alcoholic version to make these treats suitable for all ages. For those with lactose intolerance, consider using non-dairy cream cheese alternatives. Always double-check labels for any allergens, especially if using store-bought cookies or chocolate.

Decadent Baileys Cheesecake Balls for Sweet Indulgence

Delight in these Baileys Cheesecake Balls, a no-bake treat that combines creamy cheesecake and Baileys Irish Cream for a festive dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Chilling Time 45 minutes mins

Total Time 1 hour hr

Servings: 12 balls

Course: Dessert

Cuisine: Irish

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cheesecake Mixture

• 200 grams Chocolate-Covered Butter Cookies Can swap with any chocolate cookie
• 250 grams Mascarpone Cheese Can replace with cream cheese
• 75 ml Irish Cream Liqueur Omit for a non-alcoholic option

For the Coating and Drizzle

• 200 grams White Chocolate Vanilla-flavored candy melts can work
• 100 grams Dark Chocolate Semi-sweet chocolate can be used

Equipment

• Mixing Bowl
• Food Processor
• spatula
• Cookie Scoop
• Parchment Paper
• double boiler

Method

 

Step-by-Step Instructions for Baileys Cheesecake Balls

1. Crush the chocolate-covered butter cookies into fine crumbs and combine with Irish Cream Liqueur until dough-like.
2. Add mascarpone cheese and blend until smooth and creamy.
3. Shape the mixture into 1-inch diameter balls and chill in the freezer for at least 45 minutes.
4. Melt the white chocolate using a double boiler until smooth.
5. Coat each cheesecake ball in the melted white chocolate and refrigerate for about an hour to set.
6. Melt the dark chocolate and drizzle over the chilled white chocolate-coated balls, letting it set at room temperature.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure cookie crumbs are finely crushed and let mascarpone sit at room temperature before mixing.

Tried this recipe?

Let us know how it was!