As I stirred the bubbling pot on my stovetop, the warm, aromatic essence of Tex-Mex flavors filled my kitchen, coaxing my family in with promises of comfort. This Quick & Hearty Taco Soup captures all the zesty goodness of traditional tacos, seamlessly transformed into a delicious, satisfying bowl. In just 30 minutes, you can have a meal that’s not only easy to prepare but also packed with nutrients and flavor, thanks to ingredients like lean ground beef, beans, and sweet corn. Whether you’re winding down after a long day or hosting friends for a cozy get-together, this crowd-pleaser is perfect for anyone looking to elevate their dinner game. Wondering how to make it your own? Let’s dive into the details and unlock the secrets behind this irresistible soup!

What Makes Taco Soup So Special?

Quick and Easy: This taco soup is ready in just 30 minutes, making it the perfect weeknight meal for busy schedules.

Flavor Explosion: Bursting with savory beef, zesty spices, and sweet corn, every spoonful is a fiesta of taste!

Customizable for Everyone: Whether you’re vegetarian or gluten-free, you can easily swap ingredients like using ground turkey or omitting beef altogether.

Comforting Texture: With its hearty broth and the crunch of toppings, this soup delivers a satisfying bite that feels like a warm hug.

Perfect for Sharing: Ideal for dinner parties or family gatherings, it’s a crowd-friendly dish that everyone will love! You can also serve it alongside warm cornbread for a delightful experience.

Taco Soup Ingredients

• Fresh ingredients make all the difference!

• For the Soup Base

• Homemade Taco Seasoning – Adds a signature taco flavor; substitutable with store-bought for convenience.

• Olive Oil – Essential for sautéing aromatics and beef to release flavors.

• Garlic (2 cloves, minced) – Provides rich aroma and depth of taste.

• Onion (1, finely chopped) – Adds natural sweetness and enhances the overall flavor; use brown or yellow onions.

• Ground Beef (500g / 1 lb, lean) – The heartiness of the dish; can be swapped with ground turkey or chicken for a lighter option.

• Black Beans (400g / 14 oz, canned) – Boosts fiber and adds texture; any beans can replace these based on preference.

• Corn (400g / 14 oz, canned) – Brings sweetness and delightful texture to the soup.

• Canned Green Chili (120g / 4.5 oz) – Introduces a mild spice; can be omitted if not available in your region.

• Canned Crushed Tomato (800g / 28 oz) – Acts as the soup base, providing acidity and moisture.

• Beef Broth (2 cups) – The liquid foundation for the soup; can substitute with chicken broth for a different flavor profile.

• For the Toppings

• Shredded Cheese – Essential for adding creamy goodness and a rich finish.

• Sour Cream or Yogurt – Adds creaminess that beautifully balances the spices.

• Fresh Coriander/Cilantro – Contributes a burst of freshness to every bite.

• Corn Chips – Add crunch and extra flavor; perfect for dipping! Consider diced avocado or a squeeze of lime as alternative garnishes.

Embrace the magic of Taco Soup, where every ingredient plays a role in creating warmth and satisfaction!

Step‑by‑Step Instructions for Taco Soup

Step 1: Sauté the Aromatics
Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add 2 minced garlic cloves and 1 finely chopped onion, stirring occasionally for about 3 minutes until they are softened and fragrant. This creates a flavorful base for your Taco Soup, making the kitchen buzz with delicious Tex-Mex scents.

Step 2: Brown the Beef
Increase the heat to medium-high and add 500g of lean ground beef to the pot. Cook, breaking it up with a wooden spoon, until the beef is browned and no longer pink, about 5-7 minutes. Make sure to stir often for even cooking, ensuring the meat integrates beautifully with the sautéed aromatics.

Step 3: Add the Taco Seasoning
Stir in your homemade taco seasoning, allowing the beef to soak up all those savory spices. Cook for an additional minute until the seasoning is fragrant. This step enhances the flavor profile of your Taco Soup and sets the stage for the rich, hearty broth to come.

Step 4: Combine the Soup Ingredients
Carefully add 400g of canned black beans, 400g of canned corn, 120g of canned green chili, 800g of canned crushed tomatoes, and 2 cups of beef broth to the pot. Stir well to combine all the ingredients, bringing the flavors together. This mixture should start to look vibrant and colorful, signaling that your soup is on the right track.

Step 5: Simmer for Flavor
Bring the mixture to a simmer over medium heat, then reduce the heat to medium-low. Allow your Taco Soup to cook uncovered for 10 minutes, stirring occasionally. This simmering stage lets the flavors meld beautifully, creating a harmonious mix of textures and tastes, thickening slightly as it bubbles.

Step 6: Adjust Consistency and Serve
Taste your Taco Soup and adjust its consistency by adding water if it’s too thick, or seasoning as needed. Once satisfied with the flavor, ladle the piping hot soup into bowls. This is where all your hard work comes to fruition, and it’s time to dress it up with your favorite toppings.

Step 7: Top and Enjoy
Finish off your Taco Soup with a sprinkle of shredded cheese, a dollop of sour cream or yogurt, and fresh cilantro. Don’t forget a handful of crunchy corn chips for added texture! Each bowl offers a comforting embrace of flavors, perfect for sharing and enjoying right away.

How to Store and Freeze Taco Soup

Fridge: Store your Taco Soup in an airtight container for up to 4 days. This helps maintain freshness while allowing the flavors to meld beautifully.

Freezer: Allow the soup to cool completely before transferring it to airtight containers or freezer bags. It can be frozen for up to 3 months.

Reheating: Reheat on the stovetop or in the microwave until steaming hot. Add a splash of water or extra broth if the soup appears too thick after freezing.

Make-Ahead: Because Taco Soup tastes even better the next day, prepare it in advance and store it for an easy and comforting meal option.

What to Serve with Quick & Hearty Taco Soup

Warm cornbread, zesty sides, and refreshing beverages enhance this deliciously comforting dish.

• Creamy Avocado Salad:
  A cool, creamy avocado salad adds a refreshing note that balances the soup’s hearty spices. The creamy texture pairs beautifully with the crunchy elements of your Taco Soup.

• Crispy Tortilla Chips:
  Serve alongside crunchy tortilla chips for dipping! Their salty vigor complements the soup’s savory flavors, and they add delightful crunch with every bite.

• Spanish Rice:
  Fluffy Spanish rice acts as the perfect base for your soup. This dish soaks up the hearty broth while providing a lovely texture contrast.

• Corn on the Cob:
  Sweet, juicy corn on the cob brings a familiar, comforting essence that resonates with the flavors of your Taco Soup while enhancing the Tex-Mex theme.

• Coleslaw:
  A tangy coleslaw offers a bright, crunchy contrast and freshness to the meal, making it a refreshing side that enhances the richness of your soup.

• Watermelon Mint Cooler:
  This refreshing drink cools down the palate, balancing the spicy elements of the Taco Soup with its sweet and invigorating flavors.

Expert Tips for Taco Soup

• Essential Toppings: Don’t skip on toppings like cheese and sour cream; they elevate the flavor, making your Taco Soup truly memorable.

• Adjust Thickness: Prefer a thicker soup? Reduce the amount of beef broth and adjust with additional ingredients like beans or tomatoes as needed.

• Protein Swaps: For a lighter version, try substituting ground beef with turkey or chicken. Vegetarians can opt for plant-based proteins or add more beans.

• Flavor Boost: To enhance flavor, let the soup simmer for longer, allowing the ingredients to meld together beautifully.

• Make Ahead: Taco Soup tastes even better the next day! Prepare it in advance and store in the fridge for up to four days for a quick meal option.

• Freezing Tips: This soup freezes well! Cool completely before storing in airtight containers for up to three months, ensuring a delicious meal is always at hand.

Taco Soup Variations & Substitutions

Feel free to mix things up and make this Taco Soup your own masterpiece; the possibilities are endless!

• Dairy-Free: Swap dairy toppings with avocado slices or a sprinkle of nutritional yeast for a creamy flavor without the lactose.

• Vegetarian: Replace ground beef with plant-based ground meat, or use additional beans and lentils for a hearty meal. You’ll still experience all the comforting flavors!

• Spicy Kick: Add diced jalapeños or a splash of hot sauce to bring some heat to the mix. Just a bit will turn up the flavor intensity.

• Gluten-Free: Ensure your taco seasoning is gluten-free, or use homemade seasoning to manage ingredients, so everyone can enjoy this dish without worry.

• Texture Twist: Consider adding quinoa for extra nuttiness and a delightful chewy texture that pairs well with the soup’s heartiness.

• Herb Variations: Try adding fresh spices like oregano or a bay leaf while simmering; they elevate the soup’s flavor profile to new heights.

• Crockpot Option: For an easy meal prep, combine all ingredients in a slow cooker and let them simmer on low for 6-8 hours; it’s perfect for busy days.

• Flavor Boost: A squeeze of lime juice right before serving brightens up the flavors fantastically—don’t skip this refreshing touch!

With these suggestions, you can tailor this Taco Soup to fit everyone’s needs, making it a celebrated dish at every table! And if you want more cozy soup ideas, like Potato and Bacon Soup or a zesty Sausage Tortellini Soup, be sure to check them out!

Make Ahead Options

These Taco Soup preparations are perfect for busy home cooks looking to save time during the week! You can brown the ground beef and sauté the garlic and onion up to 24 hours in advance, then refrigerate them in an airtight container. Additionally, you can chop any veggies and measure out your spices to streamline the cooking process. When it’s time to serve, simply combine the prepped ingredients with the remaining soup components in your pot, bring to a simmer, and enjoy a steaming bowl of deliciousness. This way, you’ll appreciate all the comforting flavors of Taco Soup without spending extra time in the kitchen!

Taco Soup Recipe FAQs

What type of beans should I use for Taco Soup?
Absolutely! For Taco Soup, I recommend using black beans for their hearty texture and flavor, but you can also substitute with pinto beans, kidney beans, or any beans you prefer. The key is to choose canned beans that are well-drained and rinsed to remove excess sodium.

How long can I store Taco Soup in the fridge?
You can keep your Taco Soup in the refrigerator for up to 4 days in an airtight container. Just make sure it’s cooled completely before storing to maintain its delicious flavors. When you’re ready to enjoy it again, simply reheat on the stovetop over medium heat until it’s steaming hot.

Can I freeze Taco Soup, and if so, how?
Very! Freezing Taco Soup is a fantastic way to save a batch for later. Allow the soup to cool completely, then pour it into airtight containers or freezer bags. Make sure to leave some space at the top for expansion. It’s good for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight and reheat on the stovetop with a splash of water or broth.

How do I make Taco Soup a bit thicker?
If you prefer a thicker soup, I recommend reducing the amount of beef broth you add, starting with 1.5 cups instead of 2. You can also add extra beans, like an additional can of black beans, or let the soup simmer uncovered for an extra few minutes to allow the liquid to evaporate.

Is this Taco Soup suitable for my gluten-free diet?
Yes, absolutely! This Taco Soup is inherently gluten-free, but be sure to check the labels on your ingredients, particularly the canned goods and taco seasoning for any hidden gluten. Opting for a gluten-free taco seasoning can ensure that your meal stays safe and delicious!

Can I make Taco Soup vegetarian or vegan?
Sure! For a vegetarian version, simply replace the ground beef with plant-based ground meat or extra beans for protein. Use vegetable broth instead of beef broth, and you can omit the cheese and sour cream or substitute them with dairy-free alternatives for a completely vegan soup.

Hearty Taco Soup Ready in Just 30 Minutes

This hearty Taco Soup is a quick and flavorful dish, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Tex-Mex

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 2 tablespoons Olive Oil Essential for sautéing aromatics and beef.
• 2 cloves Garlic Minced.
• 1 Onion Finely chopped, use brown or yellow.
• 500 g Ground Beef Lean.
• 400 g Black Beans Canned.
• 400 g Corn Canned.
• 120 g Canned Green Chili Mild spice, can be omitted.
• 800 g Canned Crushed Tomato Acts as the soup base.
• 2 cups Beef Broth Can substitute with chicken broth.

For the Toppings

• 1 cup Shredded Cheese For adding creamy goodness.
• 1 cup Sour Cream or Yogurt For creaminess.
• 1 cup Fresh Coriander/Cilantro Adds a burst of freshness.
• 2 cups Corn Chips For crunch and flavor.

Equipment

• Large pot

Method

 

Step-by-Step Instructions

1. Heat olive oil in a large pot over medium-high heat. Add minced garlic and chopped onion, stirring for about 3 minutes.
2. Add ground beef, cooking until browned, about 5-7 minutes.
3. Stir in taco seasoning and cook for an additional minute until fragrant.
4. Add black beans, corn, green chili, crushed tomatoes, and beef broth. Stir well.
5. Bring the mixture to a simmer, then reduce heat to medium-low and cook uncovered for 10 minutes.
6. Adjust consistency by adding water if too thick. Serve hot.
7. Top with shredded cheese, sour cream or yogurt, and fresh cilantro. Serve with corn chips.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 15mg

Notes

Taco Soup is ideal for quick meals and can be stored in the fridge or freezer for later enjoyment.

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As the chilly air makes its presence felt, nothing beats the sheer comfort of a warm bowl of soup. This Keto Creamy Italian Sausage Soup is my go-to remedy for those brisk evenings, offering rich Italian flavors in just 30 minutes. Packed with hearty ingredients, it’s not only low in carbs but also a true crowd-pleaser, perfect for a quick lunch or cozy dinner. Picture the smooth, creamy texture mingling with tender sausage and vibrant veggies, creating a dish that warms both the heart and soul. If you’re looking to break free from fast food without sacrificing flavor, this recipe will become a cherished part of your kitchen repertoire. Curious to see how easy it is to whip up this delightful comfort food? Let’s get cooking!

Why is this soup a must-try?

Rich, Comforting Flavor: Each spoonful delivers a delightful blend of creamy goodness and robust Italian sausage, making it hard to resist.

Quick and Easy: Ready in just 30 minutes, it’s perfect for busy weeknights when you crave a homemade meal without the fuss.

Low-Carb Delight: This soup is an excellent choice for keto enthusiasts, packing ample taste with only 4.4g of net carbs per serving.

Versatile Options: Feel free to swap ingredients, like using turkey sausage or adding extra veggies, to match your preferences.

Perfect for Sharing: Whether it’s family or friends, this soup is a guaranteed crowd-pleaser, just like our Sausage Tortellini Soup and Mexican Soup Flavorful.

Freezer Friendly: You can easily make a big batch and store leftovers for those days when the comfort of soup is just what you need.

Creamy Italian Sausage Soup Ingredients

For the Soup Base

• Butter – Adds richness and flavor; substitute with olive oil for a dairy-free option.
• Onion – Provides an aromatic base and sweetness; no substitutions needed.
• Garlic – Enhances the flavor profile; freshly minced is optimal, but powder can work as a substitute.
• Ground Italian Sausage – The star protein adds bold flavor; use turkey or chicken sausage for a lighter option.
• Chicken Bone Broth – Bases the soup and adds depth; vegetable broth works for a vegan variant.
• Fire Roasted Tomatoes (14 ounces) – Adds acidity and sweetness; substitute with diced fresh tomatoes if desired.

For the Creaminess

• Cream Cheese – Gives the soup its creamy texture; substitute with coconut cream for a dairy-free version.

For the Veggies

• Zucchini – Offers slight crunch and health benefits; yellow squash can be substituted.
• Baby Spinach (4 cups) – Adds nutrients and color; kale or Swiss chard can replace it.

For the Seasoning

• Dried Basil & Oregano – Bring traditional Italian herb flavors; fresh herbs can be used but increase the quantity.
• Black Pepper – Provides seasoning; adjust according to taste.

For the Topping

• Shredded Parmesan Cheese – Used as a topping for flavor; nutritional yeast is a good dairy-free alternative.

With these ingredients, your Creamy Italian Sausage Soup will not only be delicious but also comfortable enough to bring warmth to your soul during chilly evenings!

Step‑by‑Step Instructions for Creamy Italian Sausage Soup

Step 1: Melt the Butter
In a large soup pot, melt 2 tablespoons of butter over medium-high heat, watching for it to foam slightly. This will create a rich, flavorful base for your Creamy Italian Sausage Soup. Make sure to tilt the pot occasionally so the butter coats the bottom evenly, and let it heat for about a minute until fragrant.

Step 2: Sauté the Aromatics and Sausage
Add 1 chopped onion and 3 minced garlic cloves to the pot, stirring frequently. Cook for about 4–5 minutes, or until the onion turns translucent. Next, crumble in 1 pound of ground Italian sausage, cooking until it’s nicely browned and no longer pink, which should take around 6–8 minutes. This step builds the core flavors of the soup.

Step 3: Add Broth and Tomatoes
Once the sausage is browned, pour in 4 cups of chicken bone broth and add a 14-ounce can of fire-roasted tomatoes. Stir everything together well. Then, dollop in 8 ounces of cream cheese and stir until fully melted and incorporated into the broth, creating a creamy, luxurious texture. This should take around 3–5 minutes.

Step 4: Incorporate the Vegetables and Spices
Next, mix in 1 diced zucchini, 1 teaspoon of dried basil, 1 teaspoon of oregano, and freshly cracked black pepper to taste. Bring the mixture to a gentle boil, then reduce the heat to low. Simmer uncovered for 15–20 minutes, letting the zucchini soften while flavors meld, which will create that comforting essence of your Creamy Italian Sausage Soup.

Step 5: Add the Spinach
After the soup has simmered and the zucchini is tender, stir in 4 cups of baby spinach. Cook for about 3 minutes, or just until the spinach wilts down. This adds a pop of color and nutrition to your soup, making it not only delicious but visually appealing.

Step 6: Serve with Parmesan
Ladle the Creamy Italian Sausage Soup into bowls and top each serving with a generous sprinkle of shredded Parmesan cheese. Allow the cheese to melt slightly from the heat of the soup before serving. This final touch enhances the dish beautifully and brings all the flavors together.

How to Store and Freeze Creamy Italian Sausage Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Cool the soup before refrigerating to maintain freshness.

Freezer: If you’d like to keep it longer, freeze in a freezer-safe container for up to 2 months. Leave some space at the top for expansion as it freezes.

Reheating: When ready to enjoy, reheat on the stove over low heat, adding a splash of broth if it thickens too much during freezing.

Thawing: For best results, thaw in the fridge overnight before reheating to ensure even warming and maintain the creamy texture.

Expert Tips for Creamy Italian Sausage Soup

• Crumble the Sausage Well: Make sure to break up the sausage while cooking to evenly distribute its rich flavor throughout the soup.

• Don’t Rush the Simmer: Allow the soup to simmer for the full 15-20 minutes to develop deeper flavors; it’s worth the wait!

• Use Fresh Ingredients: Opt for fresh garlic and herbs whenever possible to enhance the taste of your Creamy Italian Sausage Soup.

• Adjust Consistency: If the soup thickens too much, thin it out with a splash of broth or water during reheating.

• Taste as You Go: Seasoning at each stage allows you to adjust flavors as you build your soup, ensuring perfect taste every time.

• Experiment with Veggies: Feel free to add or swap other vegetables like bell peppers or mushrooms, which can boost flavor and nutrition.

Creamy Italian Sausage Soup Variations

Feel free to explore these delightful twists to make the recipe your own, turning each bowl into a new experience!

• Dairy-Free: Substitute cream cheese with coconut cream for a deliciously creamy texture without the dairy.
• Veggie Boost: Toss in bell peppers, mushrooms, or even kale for extra nutrients and color, enhancing the dish’s heartiness.
• Spicy Variation: Add red pepper flakes along with the sausage to bring a delightful heat that elevates the overall flavor profile.
• Lean Protein: Swap out ground sausage for turkey or chicken sausage for a lighter dish while still enjoying robust flavors.
• Herb Infusion: Try adding fresh basil and oregano for an aromatic twist. Fresh herbs can brighten the soup and deepen its flavors.
• Fresh Tomato Option: Instead of canned tomatoes, use diced fresh tomatoes to give the soup a seasonal flair; it’s a simple yet refreshing change.
• Enjoy with a Twist: Impress your guests by topping with a dollop of pesto before serving, taking your comfort food to gourmet heights.
• Add Legumes: For some added protein and texture, incorporate white beans or lentils, making the soup even heartier and more satisfying.

These variations can help you craft the perfect bowl of Italian Penicillin Soup when you’re looking for something warming and fulfilling on a chilly night!

Make Ahead Options

These delightful Creamy Italian Sausage Soup meals are perfect for busy home cooks looking to save time! You can chop the onion, mince the garlic, and even cook the sausage up to 24 hours in advance; just store them in the refrigerator to maintain freshness. Additionally, the soup itself can be fully prepared ahead of time and refrigerated for up to 3 days; simply reheat on the stove with a splash of broth for a creamy consistency. To maintain the rich flavor and texture, just wait to add the spinach and Parmesan until you’re ready to serve, ensuring each bowl is just as satisfying as when you first made it. With these make-ahead tips, your Creamy Italian Sausage Soup will be a breeze to enjoy on busy weeknights!

What to Serve with Creamy Italian Sausage Soup

Elevate your dining experience with delightful accompaniments that perfectly balance and enhance this savory soup.

• Crusty Garlic Bread: The warm, buttery flavors of garlic bread provide an irresistible crunch, making it perfect for soaking up every last drop of soup.

• Light Caesar Salad: Crisp romaine and a tangy dressing contrast the creamy texture, while croutons add satisfying crunch.

• Zucchini Noodles: For a low-carb twist, spiralized zucchini adds a fresh element that complements the soup’s rich ingredients beautifully.

• Caprese Salad: This salad’s tomatoes, mozzarella, and basil echo the Italian flavors in your soup, offering a refreshing counterpart.

• Roasted Vegetables: Seasonal veggies, caramelized to perfection, add depth and sweetness, pairing beautifully with the hearty soup.

• Sparkling Water with Lemon: A refreshing drink that cleanses the palate, balancing the richness of the creamy sausage soup.

These pairings showcase a variety of textures and flavors that will create a memorable meal experience, making your Comfort Food night even more special!

Creamy Italian Sausage Soup Recipe FAQs

How do I choose the right ground Italian sausage?
Absolutely! When selecting ground Italian sausage, look for one that is well-seasoned with herbs and spices for the best flavor in your Creamy Italian Sausage Soup. Check for a bright color without any grayish tints and avoid packages that have dark spots or excessive liquid. If you prefer a healthier option, try lean turkey or chicken sausage, which still delivers delicious taste!

How should I store my leftover Creamy Italian Sausage Soup?
Very! Store your leftovers in an airtight container in the fridge for up to 3 days. Make sure to cool the soup to room temperature before sealing it, to keep it fresh. When reheating, do so on the stove over medium heat, adding a splash of broth if it thickens too much. This keeps the soup smooth and creamy, just like the first day!

Can I freeze Creamy Italian Sausage Soup?
Yes, indeed! To freeze the soup, pour it into a freezer-safe container, making sure to leave some space at the top for expansion, as liquids can swell when frozen. It will stay fresh for up to 2 months. To enjoy, simply thaw it overnight in the fridge and reheat gently on the stove, adding a little broth to restore its creaminess if necessary.

What if my soup is too thick?
If your Creamy Italian Sausage Soup ends up thicker than desired, don’t worry! Simply add a splash of broth or water while reheating, stirring until you reach your preferred consistency. It’s all about that creamy, comforting texture that brings warmth to your soul!

Are there any dietary considerations for this recipe?
Of course! This soup is quite flexible. For a dairy-free version, substitute cream cheese with coconut cream and use nutritional yeast instead of Parmesan cheese. Always check for gluten-free labels if that’s a concern, especially for your sausage and broth, ensuring a delicious meal all can enjoy. I recommend discussing ingredient swaps with family or friends if allergies are a concern!

What can I do with leftover ingredients?
Great question! If you have extra zucchini or spinach, toss them into a salad or stir-fry for a quick, healthy side dish. Unused herbs can be blended into a pesto or used to season chicken or fish, ensuring nothing goes to waste and keeping meals exciting!

Creamy Italian Sausage Soup that Warms Your Soul

This Creamy Italian Sausage Soup is a comforting low-carb dish, perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 bowls

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 2 tablespoons Butter Can substitute with olive oil for dairy-free option.
• 1 Onion Chopped.
• 3 cloves Garlic Minced.
• 1 pound Ground Italian Sausage Can substitute with turkey or chicken sausage.
• 4 cups Chicken Bone Broth Vegetable broth can be used for vegan.
• 14 ounces Fire Roasted Tomatoes Can substitute with diced fresh tomatoes.

For the Creaminess

• 8 ounces Cream Cheese Can substitute with coconut cream for dairy-free.

For the Veggies

• 1 Zucchini Diced.
• 4 cups Baby Spinach Can substitute with kale or Swiss chard.

For the Seasoning

• 1 teaspoon Dried Basil
• 1 teaspoon Oregano
• Black Pepper To taste.

For the Topping

• Shredded Parmesan Cheese Can substitute with nutritional yeast for dairy-free.

Equipment

• Soup pot

Method

 

Step-by-Step Instructions

1. Melt the butter in a large soup pot over medium-high heat, tilting the pot occasionally for even coating, until fragrant.
2. Add chopped onion and minced garlic, stirring frequently until the onion is translucent (about 4-5 minutes).
3. Crumble in ground Italian sausage and cook until browned (about 6-8 minutes).
4. Pour in chicken bone broth and fire-roasted tomatoes, stirring well, then add cream cheese and stir until melted and smooth (about 3-5 minutes).
5. Mix in diced zucchini, dried basil, oregano, and black pepper. Bring to a gentle boil, then reduce heat and simmer uncovered for 15-20 minutes.
6. Stir in baby spinach and cook until wilted (about 3 minutes).
7. Ladle soup into bowls and top with shredded Parmesan cheese before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 4.4gProtein: 20gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Adjust consistency with a splash of broth if the soup thickens too much. Store leftovers in an airtight container for up to 3 days or freeze for 2 months.

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In the hustle of our busy lives, a warm, comforting bowl of soup feels like a cozy embrace on a chilly evening. That’s exactly why I love making Keto Chicken Broccoli Soup, a gluten-free delight that perfectly balances rich flavors with nutritious ingredients. This creamy soup combines tender chicken with vibrant broccoli and a luscious cheese base, making it an absolute winner for anyone looking to indulge without the guilt. Not only does it deliver a hearty, low-carb meal, but it’s also incredibly easy to prepare—whether you prefer the stovetop method or the convenience of a crockpot. So, are you ready to dive into this deliciously satisfying bowl of goodness? Let’s get cooking!

Why is Keto Chicken Broccoli Soup a Must-Try?

Ultimate Comfort: There’s nothing quite like a cozy bowl of soup to warm your soul, and this Keto Chicken Broccoli Soup hits all the right notes with its creamy, cheesy goodness.

Versatile Cooking: Whether you’re short on time with the stovetop method or prefer the hands-off approach of the crockpot, this recipe adapts to fit your lifestyle seamlessly.

Health-Conscious Indulgence: With only 5.9 grams of carbs per serving, you can enjoy this flavorful dish without sacrificing your health goals.

Packed with Nutrients: Full of vibrant broccoli and protein-rich chicken, this soup is both nourishing and satisfying—perfect for a quick weeknight dinner or a cozy weekend treat.

Family-Friendly Flavor: Even picky eaters will love the rich blend of cheese and tender chicken, making it a guaranteed hit at the dinner table. Check out our Creamy Crack Chicken Noodle Soup recipe for another family favorite!

Keto Chicken Broccoli Soup Ingredients

For the Soup Base

• Fresh Broccoli florets – Provides texture and nutrients; substitute with frozen broccoli to save prep time.
• Unsalted Butter – Adds richness and flavor; use any neutral oil as an alternative if needed.
• Cream Cheese – Thickens the soup and adds creaminess; can replace with additional heavy cream if available.
• Heavy Cream – Contributes to the soup’s luxurious mouthfeel; coconut cream can be used for a dairy-free option.
• Chicken Broth – Base flavor and moisture; homemade or low-sodium options are preferable, or use vegetable broth for a vegetarian version.
• Water – Adjusts the soup consistency; can replace with more chicken broth for added flavor.

For the Cheese and Seasoning

• Parmesan Cheese – Enhances cheesiness and adds umami flavor; nutritional yeast can be a substitute for a dairy-free alternative.
• Dried Thyme – Adds aromatic flavor; fresh herbs can also be used but should be adjusted for intensity.
• Shredded Cheddar Cheese – Melts to give the soup a cheesy consistency; swap for a blend of mozzarella and Monterey Jack for a different flavor.
• Sea Salt – Enhances all flavors; adjust according to preference.
• Black Pepper – Provides mild heat; freshly ground pepper is recommended for best flavor.
• Onion Powder & Garlic Powder – Adds depth; fresh onion and garlic can be used as substitutes; sauté before adding for best results.

For the Protein

• Boneless Chicken Breasts/Thighs – Essential protein source; use thighs for a juicier option, adjusting cooking times as necessary.

Step‑by‑Step Instructions for Keto Chicken Broccoli Soup

Step 1: Prepare the Ingredients
Start by chopping fresh broccoli into small florets and setting them aside. Next, cut the boneless chicken breasts or thighs into 1-inch pieces. Preparing these ingredients in advance will streamline your cooking process, ensuring everything is ready to go when you begin making this delicious Keto Chicken Broccoli Soup.

Step 2: Melt the Base
In a large pot over medium heat, melt 2 tablespoons of unsalted butter. Once melted, lower the heat and stir in 4 ounces of cream cheese, 1 cup of heavy cream, and 2 cups of chicken broth. Mix well until all ingredients are melted and combined smoothly, creating a rich, creamy base for your keto soup.

Step 3: Add Chicken and Seasonings
Once the base is smooth, add the chopped chicken pieces, 1 teaspoon of dried thyme, ½ teaspoon of garlic powder, and ½ teaspoon of onion powder. Stir thoroughly to coat the chicken in the creamy mixture. Allow the ingredients to simmer on low heat for about 5 minutes—this helps tenderize the chicken and infuse it with flavor for your Keto Chicken Broccoli Soup.

Step 4: Incorporate Broccoli
Now it’s time to add the prepared broccoli florets to the pot. Stir them into the mixture, ensuring they’re evenly distributed. Cover the pot and let the soup simmer for an additional 15-20 minutes on low heat, stirring occasionally, until the chicken is opaque and fully cooked. The broccoli should be tender yet vibrant.

Step 5: Mix in Cheeses
After the chicken is cooked, reduce the heat to low and incorporate ½ cup of grated Parmesan cheese and 1 cup of shredded cheddar cheese into the soup. Stir continuously until the cheeses melt completely, creating that luscious, cheesy consistency you crave in a warming bowl of Keto Chicken Broccoli Soup.

Step 6: Adjust Consistency and Seasoning
With the cheeses melted, you can now adjust the thickness of the soup. If you’d like a creamier texture, add more chicken broth or water until it reaches your preferred consistency. Season to taste with sea salt and freshly ground black pepper, stirring well to ensure all flavors meld beautifully before serving.

Step 7: Serve and Garnish
Ladle the comforting Keto Chicken Broccoli Soup into bowls and garnish with chopped parsley or an extra sprinkle of cheddar cheese if desired. Serve hot and enjoy the hearty, creamy flavors that make this soup such a beloved choice for cozy meals!

Make Ahead Options

These Keto Chicken Broccoli Soup preparations are perfect for busy weeknights and can save you valuable time! You can chop the broccoli and chicken, then store them in airtight containers in the refrigerator for up to 24 hours. Additionally, you can prepare the creamy soup base (butter, cream cheese, and heavy cream mixture) ahead of time and refrigerate it as well. When you’re ready to enjoy this delicious soup, simply combine the prepped ingredients with the broth in a pot, heat until hot, then stir in the cheese and seasonings just before serving. This way, you’ll have a comforting meal that’s just as delightful with minimal effort!

What to Serve with Keto Chicken Broccoli Soup

Imagine sitting down to a cozy dinner filled with delightful sides that perfectly complement your rich, creamy bowl of soup—let’s make it happen!

• Almond Flour “Corn” Bread: This gluten-free bread adds a delightful crunch and a slightly sweet flavor, providing a perfect dip for that cheesy goodness.

• Garlic Butter Green Beans: These tender green beans coated in garlic and butter bring freshness and a buttery richness that pairs beautifully with the soup’s creamy texture.

• Cauliflower Rice: A light, low-carb side that absorbs the flavors of the soup, making it an ideal complement for those following a keto lifestyle.

• Cheesy Zucchini Casserole: This dish adds a hearty, cheesy element to the table, echoing the richness of your soup while introducing a different texture.

• Side Salad with Avocado: A fresh salad featuring crisp greens and creamy avocado offers a refreshing contrast, balancing out the heavy richness of the soup.

• Sparkling Water with Lime: For a refreshing drink that cleanses the palate, this fizzy beverage adds brightness and pairs perfectly to beat the creaminess.

• Chocolate Avocado Mousse: Finish off your meal with this smooth, velvety dessert. Not only is it keto-friendly, but its creamy texture echoes the soup while providing a sweet ending.

• Olive Tapenade on Cucumber Slices: A savory dip that adds a burst of Mediterranean flavor and crunchy texture, making it a delightful appetizer to start your meal.

Expert Tips for Keto Chicken Broccoli Soup

• Thicker Texture: For a heartier soup, reduce water by one cup or increase the amount of cheddar cheese. This will enhance the creaminess of your Keto Chicken Broccoli Soup.

• Ensure Chicken is Cooked: Always check that the chicken is fully cooked and opaque before adding cheese; this ensures a safe and delicious meal.

• Frozen Broccoli Adjustments: If using frozen broccoli, reduce the stovetop cooking time by 5 minutes or by 10 minutes in the crockpot to avoid overcooking.

• Save for Later: Store any leftovers in the fridge for up to 3 days. Avoid freezing the soup, as it may cause ingredients to separate and lose that creamy consistency.

• Serve Warm: Serve this comforting soup hot for the best flavor and texture. Pair it with low-carb breads to make a filling meal!

Keto Chicken Broccoli Soup Variations & Substitutions

Feel free to explore these variations and make this delicious soup fit your taste preferences and dietary needs!

• Chicken Thighs: Swap chicken breasts for thighs for more flavor and tenderness.

• Dairy-Free: Use coconut milk instead of heavy cream for a creamy, dairy-free option that still delivers deliciousness.

• Cheese Swap: Try mozzarella or a blend of mozzarella and Monterey Jack for a different cheese profile that enhances creaminess.

• Extra Veggies: Add low-carb veggies like cauliflower, zucchini, or spinach to boost nutrients and add variety.

• Spicy Kick: Incorporate a pinch of cayenne pepper or diced jalapeños for an extra layer of warmth that livens up this comforting soup.

• Flavored Broth: Use homemade chicken broth infused with herbs for a deeper flavor that elevates the dish. Homemade or low-sodium versions work beautifully.

• Onion & Garlic Freshness: Substitute onion powder and garlic powder for fresh onion and garlic, sauté them briefly for more robust flavors.

Don’t forget, this soothing soup pairs wonderfully with low-carb sides. For a savory accompaniment, try serving it with almond flour “corn” bread. Enjoy the warmth and coziness of your homemade Keto Chicken Broccoli Soup!

How to Store and Freeze Keto Chicken Broccoli Soup

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: Avoid freezing this Keto Chicken Broccoli Soup, as ingredients may separate and the texture will change once thawed.

Reheating: Warm the soup gently on the stovetop over low heat until heated through, adding a splash of broth or cream to restore creaminess if needed.

Serving Temperature: Always serve this soup hot for the best taste and texture, enhancing your comfort food experience.

Keto Chicken Broccoli Soup Recipe FAQs

What type of broccoli should I use?
Absolutely! Fresh broccoli florets are ideal for this soup as they provide fantastic texture and nutrients. However, if you’re short on time, you can readily substitute with frozen broccoli. Just remember to reduce the cooking time by about 5 minutes when using frozen to avoid mushiness.

How long can I store leftover Keto Chicken Broccoli Soup?
For sure! You can store the soup in an airtight container in the fridge for up to 3 days. Just make sure it’s cooled down completely before sealing. When you’re ready to enjoy it again, gently reheat on the stovetop to bring back its creamy consistency.

Can I freeze Keto Chicken Broccoli Soup?
Oh, I’d advise against that! Freezing this soup may lead to the separation of ingredients, particularly the cream and cheese, resulting in a less appealing texture when thawed. It’s best enjoyed fresh or stored in the fridge for a few days.

What should I do if my soup is too thick?
No problem! If you find the soup has thickened too much, simply add a splash of chicken broth or water while heating it up. Stir until you reach the desired consistency. Adjust the seasoning if necessary, and you’ll have a deliciously smooth soup once again!

Are there any dietary substitutions I should consider?
Very much so! If you have dairy allergies, you can replace the heavy cream with coconut cream for a dairy-free alternative, and swap out the cheeses for nutritional yeast. For those on a lower-carb diet, substituting chicken thighs for breasts enhances the flavor while also keeping it low-carb and satisfying.

Is this soup safe for my pet?
It’s important to be cautious! While the ingredients in Keto Chicken Broccoli Soup are generally safe for humans, many of them—like garlic and onion powder—can be harmful to pets, particularly dogs. It’s best to keep the soup for your own dinner table and provide your furry friends with food specifically made for them!

Creamy Keto Chicken Broccoli Soup for Ultimate Comfort

A warm, comforting Keto Chicken Broccoli Soup that perfectly balances rich flavors with nutritious ingredients.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 bowls

Course: Dinner

Cuisine: Keto

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 2 tablespoons Unsalted Butter Use any neutral oil as an alternative if needed.
• 4 ounces Cream Cheese Can replace with additional heavy cream if available.
• 1 cup Heavy Cream Coconut cream can be used for a dairy-free option.
• 2 cups Chicken Broth Homemade or low-sodium options are preferable.
• 1 cup Water Can replace with more chicken broth for added flavor.
• 4 cups Fresh Broccoli florets Substitute with frozen broccoli to save prep time.

For the Cheese and Seasoning

• ½ cup Parmesan Cheese Nutritional yeast can be a substitute for a dairy-free alternative.
• 1 teaspoon Dried Thyme Fresh herbs can also be used but should be adjusted for intensity.
• 1 cup Shredded Cheddar Cheese Swap for a blend of mozzarella and Monterey Jack for a different flavor.
• 1 teaspoon Sea Salt Adjust according to preference.
• ½ teaspoon Black Pepper Freshly ground pepper is recommended for best flavor.
• ½ teaspoon Onion Powder Fresh onion can be used as a substitute.
• ½ teaspoon Garlic Powder Fresh garlic can be used as a substitute.

For the Protein

• 1 pound Boneless Chicken Breasts/Thighs Use thighs for a juicier option.

Equipment

• Large pot

Method

 

Step-by-Step Instructions for Keto Chicken Broccoli Soup

1. Start by chopping fresh broccoli into small florets and setting them aside. Cut the boneless chicken into 1-inch pieces.
2. In a large pot over medium heat, melt the unsalted butter. Lower the heat and stir in the cream cheese, heavy cream, and chicken broth until combined.
3. Add the chopped chicken, thyme, garlic powder, and onion powder. Stir thoroughly and let simmer on low heat for about 5 minutes.
4. Add the prepared broccoli florets to the pot. Cover and simmer for an additional 15-20 minutes until chicken is opaque and broccoli is tender.
5. Reduce the heat to low and incorporate the Parmesan cheese and cheddar cheese into the soup. Stir until cheeses melt completely.
6. Adjust soup consistency with additional broth or water if desired. Season to taste with salt and pepper.
7. Ladle the soup into bowls and garnish with parsley or extra cheddar cheese if desired. Serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 5.9gProtein: 35gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 80mgCalcium: 400mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Serve hot for the best flavor and texture.

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As I ladled the first serving of Creamy Tuscan Ravioli Soup into a warm bowl, the scent swept through my kitchen like a comforting embrace. This one-pot wonder is my go-to for chilly evenings, bringing together the richness of tender cheese ravioli, savory sausage, vibrant spinach, and tangy sun-dried tomatoes in a lush cream broth. It’s effortless to prepare, making it perfect for weeknight dinners or when you’re hosting friends. Plus, it offers flexibility with dairy-free and gluten-free adaptations, ensuring everyone at the table can enjoy this hearty comfort food. Ready to dive into a bowl of Italian warmth? Let’s get cooking!

Why is this soup a must-try?

Comforting, Warm Embrace: A bowl of Creamy Tuscan Ravioli Soup is like a hug from your grandma, perfect for chilly nights. Effortless Cooking: With everything cooked in a single pot, cleanup is a breeze, letting you enjoy your meal without fuss. Rich Flavor: The blend of Italian sausage, creamy broth, and sun-dried tomatoes creates an irresistible taste that dances on your palate. Adaptable for All: Need a dairy-free option? A quick swap for coconut milk works beautifully. Family Friendly: Kids and adults alike will adore this hearty, one-pot meal that brings everyone to the table. Make it your new favorite recipe, and don’t forget to check out my Mexican Soup Flavorful for another comforting option!

Creamy Tuscan Ravioli Soup Ingredients

• Gather all the ingredients you’ll need for this hearty dish in a single shopping trip!

For the Soup Base

• Italian Sausage – Adds hearty protein and flavor; substitute with turkey sausage or veggie crumbles for a lighter or plant-based option.
• Olive Oil – Used for sautéing ingredients and enhancing flavor; no substitutions required unless dietary restrictions exist.
• Onion – Provides a sweet and savory base for the soup; yellow or white onions work best; shallots can be substituted.
• Garlic – Enhances overall taste with its aromatic quality; fresh is best, but powdered garlic can be a substitute in a pinch.
• Chicken Broth – Serves as the soup base; vegetable broth can be used for a vegetarian option.

For Flavor & Texture

• Italian Seasoning – A blend of herbs that adds depth to the soup; if unavailable, use dried oregano and basil.
• Paprika – Offers a mild peppery flavor; smoked paprika can be used for a richer taste.
• Red Pepper Flakes – Adds heat; optional based on taste preference.

For the Creamy Goodness

• Heavy Cream – Creates a rich, creamy texture; substitute with coconut milk or oat cream for dairy-free versions.
• Ravioli – The star of the dish for a comforting bite; can swap for gluten-free ravioli for gluten-free diets.
• Sun-Dried Tomatoes – Provide a tangy taste and chewy texture; fresh tomatoes can be used in place for a lighter flavor.
• Spinach – Adds color and nutrition; kale or Swiss chard can serve as alternatives.

For Garnish

• Parmesan Cheese – For garnish and flavor richness; nutritional yeast can be a substitute for a dairy-free option.
• Salt and Pepper – Essential for seasoning to taste.

Step‑by‑Step Instructions for Creamy Tuscan Ravioli Soup

Step 1: Sauté Sausage
Heat 2 tablespoons of olive oil in a large Dutch oven over medium heat. Crumble in 1 pound of Italian sausage and cook until browned, about 5 to 7 minutes. Stir occasionally to ensure even cooking and let the sausage sizzle until it’s nicely caramelized, releasing its savory aroma.

Step 2: Add Aromatics
Incorporate 1 diced onion into the pot and cook for 2 to 3 minutes until it softens and becomes translucent. Add 4 minced garlic cloves, 1 tablespoon of Italian seasoning, 1 teaspoon of paprika, and a pinch of red pepper flakes, stirring for about 1 minute until fragrant. The mixture should be vibrant and aromatic, setting the flavor base for your Creamy Tuscan Ravioli Soup.

Step 3: Create Base
Pour in 6 cups of chicken broth and bring the mixture to a boil over high heat. Once boiling, reduce the heat and stir in 1 cup of heavy cream; let it simmer uncovered for 5 to 7 minutes. The broth should thicken slightly, becoming a luscious cream that envelops all the delicious flavors.

Step 4: Cook Ravioli
Add 12 ounces of ravioli and 1/2 cup of sun-dried tomatoes to the simmering pot. Cook for an additional 5 to 6 minutes until the ravioli are tender and float slightly to the top, indicating they’re perfectly done. Stir occasionally to ensure nothing sticks to the bottom of the pot, allowing the flavors to meld beautifully.

Step 5: Finish Soup
Turn off the heat and stir in 4 cups of fresh spinach and 1/2 cup of grated Parmesan cheese until they are well incorporated and the spinach wilts down. This final step adds color and richness to your Creamy Tuscan Ravioli Soup, transforming it into a vibrant and hearty dish.

Step 6: Serve
Ladle the soup into warm bowls, garnishing with additional Parmesan and fresh herbs if desired. Serve alongside crusty bread or a crisp salad to balance the richness of the soup. Each bowl will be a comforting embrace of Tuscan flavors, ready to warm your spirits.

How to Store and Freeze Creamy Tuscan Ravioli Soup

Fridge: Store leftover Creamy Tuscan Ravioli Soup in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of broth or cream for creaminess.

Freezer: Freeze the soup in individual portions for up to 3 months. Allow it to cool completely before transferring to freezer-safe containers. When ready to enjoy, thaw overnight in the fridge.

Reheating: For best results, reheat in a saucepan over low heat, stirring occasionally. Add more broth or cream if the soup has thickened during storage. Enjoy a warm bowl just like the fresh batch!

Creamy Tuscan Ravioli Soup Variations

Feel free to get creative with this creamy delight! Each twist brings a new flavor experience that caters to your taste buds.

• Spicy Kick: Add chopped jalapeños or extra red pepper flakes for a zesty surprise. The heat balances beautifully with the creamy broth.

• Veggie Boost: Throw in chopped carrots, zucchini, or bell peppers for added texture and nutrition. They’ll bring freshness and more color to your bowl!

• Cheese Swap: Experiment with different cheese ravioli varieties like spinach or mushroom for a unique twist. Each type brings its own character to this comforting soup.

• Dairy-Free Delight: Use coconut milk or oat cream in place of heavy cream for a creamy texture without dairy. Your taste buds will still be satisfied without the lactose!

• Gluten-Free Option: Swap traditional ravioli for gluten-free versions to make this soup accessible to everyone. Now everyone can enjoy this comforting meal.

• Pea-licious: Stir in fresh or frozen peas for a pop of sweetness and color. They add a delightful crunch and extra nutrients to your comforting bowl.

For more related recipes, don’t miss my Mexican Soup Flavorful or try warming up with a bowl of Sausage Tortellini Soup. Each variation can lead to a new family favorite!

Expert Tips for Creamy Tuscan Ravioli Soup

Watch the Cream: Avoid boiling the cream for too long, as it can curdle and affect the soup’s texture. Stir gently!

Don’t Overcrowd: When browning the sausage, cook in batches if necessary to ensure even browning and enhanced flavor in your Creamy Tuscan Ravioli Soup.

Use Fresh Ingredients: Fresh garlic and spinach will elevate the flavor profile. If using frozen ravioli, don’t thaw; just cook a minute longer.

Season Gradually: Taste your soup as you go and adjust salt and pepper accordingly for perfect seasoning without overpowering the dish.

Store Wisely: This soup can last up to three days in the fridge. Store in an airtight container and reheat gently, adding extra broth for creaminess if needed.

What to Serve with Creamy Tuscan Ravioli Soup

As you savor each comforting spoonful, consider these delightful pairings to create a complete and satisfying meal.

• Crusty Garlic Bread: The crunchy texture and buttery, garlic-infused notes are perfect for dunking into the creamy soup.

• Fresh Garden Salad: A vibrant mix of greens, tomatoes, and a tangy vinaigrette adds brightness to balance the richness of the soup.

• Grilled Veggies: Smoky zucchini, bell peppers, and eggplant add a delightful, charred flavor that complements the creamy soup beautifully.

• Cheesy Garlic Knots: These soft, warm bites are great for soaking up the last remnants of the flavorful broth, creating a fun side dish.

• Herb-Infused Couscous: Light, fluffy couscous tossed with fresh herbs offers a lovely dish with a different texture that works well with the soup.

• Crisp White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc enhances the meal, cutting through the creaminess and refreshing your palate.

• Chocolate Lava Cake: Conclude your meal on a sweet note with warm, gooey chocolate that contrasts beautifully with the savory richness of the soup.

Dive into the cozy experience of this meal, and let the flavors dance together on your plate!

Make Ahead Options

These Creamy Tuscan Ravioli Soup preparations are perfect for busy home cooks looking to save time during the week! You can prepare the soup base (sausage, onions, garlic, spices, and broth) up to 24 hours in advance. Simply sauté the ingredients, then cool and refrigerate them in an airtight container. The ravioli and spinach should be added fresh when you’re ready to serve, which helps maintain their texture and vibrancy. When it’s time to enjoy the soup, reheat the base gently over medium heat, stir in the heavy cream and bring it to a simmer before adding ravioli and spinach. You’ll have a deliciously cozy meal with minimal effort!

Creamy Tuscan Ravioli Soup Recipe FAQs

What kind of ravioli should I use for this soup?
For Creamy Tuscan Ravioli Soup, cheese ravioli is a fantastic choice since it complements the creamy broth beautifully. However, you can also use spinach, mushroom, or even butternut squash ravioli to add unique flavors. If you’re following a gluten-free diet, many brands offer delicious gluten-free ravioli options that work just as well!

How do I store leftovers of this soup?
Absolutely! You can store leftover Creamy Tuscan Ravioli Soup in an airtight container in the refrigerator for up to 3 days. When reheating, simply warm it on the stove over low heat and consider adding a splash of broth or cream to restore its creamy texture.

Can I freeze Creamy Tuscan Ravioli Soup?
Yes, you can freeze this soup! Allow it to cool completely, then pour it into freezer-safe containers or bags. It will keep well for up to 3 months. When you’re ready to enjoy it again, thaw the soup overnight in the fridge and reheat gently on the stove, adding broth if needed.

What if my cream curdles while cooking?
No worries! If your cream curdles, it generally happens due to high heat. To prevent this, always lower the heat after adding the cream and stir gently. If curdling does occur, blend the soup with an immersion blender until smooth, which can help achieve that velvety texture again.

Are there any dietary considerations for this recipe?
Yes! This Creamy Tuscan Ravioli Soup can be easily modified for various dietary needs. For a dairy-free version, substitute heavy cream with coconut milk or oat cream, and use nutritional yeast instead of Parmesan cheese. If someone has a gluten intolerance, be sure to select gluten-free ravioli and broth. Always check ingredient labels for allergens!

How can I enhance the flavor of my soup?
To make your Creamy Tuscan Ravioli Soup even more flavorful, consider adding fresh herbs like basil or parsley right before serving. A squeeze of lemon juice can brighten the dish beautifully. For those who prefer a spicier kick, a bit of hot sauce or extra red pepper flakes will do wonders!

Creamy Tuscan Ravioli Soup: Your Cozy Bowl of Comfort

Indulge in Creamy Tuscan Ravioli Soup, a hearty blend of ravioli, sausage, and spinach, perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 bowls

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 1 pound Italian Sausage substitute with turkey sausage or veggie crumbles for lighter options
• 2 tablespoons Olive Oil used for sautéing
• 1 medium Onion diced, yellow or white work best
• 4 cloves Garlic minced
• 6 cups Chicken Broth or vegetable broth for vegetarian option

For Flavor & Texture

• 1 tablespoon Italian Seasoning or use dried oregano and basil
• 1 teaspoon Paprika smoked paprika for a richer taste
• to taste Red Pepper Flakes optional

For the Creamy Goodness

• 1 cup Heavy Cream substitute with coconut milk for dairy-free
• 12 ounces Ravioli can swap for gluten-free ravioli
• 1/2 cup Sun-Dried Tomatoes or fresh tomatoes for lighter flavor
• 4 cups Fresh Spinach or kale, Swiss chard as alternatives

For Garnish

• 1/2 cup Parmesan Cheese or nutritional yeast for dairy-free
• to taste Salt
• to taste Pepper

Equipment

• Large Dutch Oven

Method

 

Step-by-Step Instructions for Creamy Tuscan Ravioli Soup

1. Heat 2 tablespoons of olive oil in a large Dutch oven over medium heat. Crumble in 1 pound of Italian sausage and cook until browned, about 5 to 7 minutes.
2. Incorporate 1 diced onion and cook for 2 to 3 minutes until soft. Add 4 minced garlic cloves, 1 tablespoon Italian seasoning, 1 teaspoon paprika, and a pinch of red pepper flakes.
3. Pour in 6 cups of chicken broth and bring to a boil. Reduce heat and stir in 1 cup of heavy cream; simmer for 5 to 7 minutes.
4. Add 12 ounces of ravioli and 1/2 cup of sun-dried tomatoes; cook for 5 to 6 minutes until ravioli are tender.
5. Turn off heat, stir in 4 cups of fresh spinach and 1/2 cup of grated Parmesan cheese until well incorporated.
6. Ladle soup into bowls, garnishing with additional Parmesan and serve with crusty bread or salad.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 22gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 2500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

This soup can last up to three days in the fridge. Store in an airtight container and reheat gently with extra broth if needed.

Tried this recipe?

Let us know how it was!

Stepping into my kitchen feels like crossing into a warm, inviting hug, especially on chilly evenings when comfort is needed most. This Copycat Outback Loaded Baked Potato Soup is the ultimate soul-soothing dish, reminiscent of cozy nights spent enjoying hearty meals with loved ones. With the versatility of a slow cooker, stovetop, or Instant Dutch Oven, it’s an easy recipe that can fit into any busy schedule. Not only is it a crowd-pleaser, but this creamy delight also allows for endless customization to suit your taste preferences. From crisp bacon to melty cheese and zesty chives, each bowl promises to bring smiles and warmth all around. Are you ready to whisk away the fast-food blues and create this comforting masterpiece at home?

Why is this potato soup a must-try?

Comforting Warmth: This soup wraps you in its cozy embrace, perfect for those chilly nights when only the best comfort food will do.

Easy to Make: Utilizing a slow cooker, stovetop, or Instant Dutch Oven, this recipe allows anyone, from novice cooks to seasoned chefs, to whip up a hearty meal with ease.

Endless Customization: With the option to swap in your favorite toppings like crispy bacon or melted cheese, every bowl can be uniquely yours, keeping mealtime exciting.

Family-Friendly Appeal: Even pickiest eaters can’t resist the creamy, savory goodness of this soup, making it a go-to family favorite.

Pair it with some crusty bread or a tangy side salad to elevate your dinner experience, just like with my delicious Potato Bacon Soup or Sausage Tortellini Soup!

Outback Steakhouse Potato Soup Ingredients

• Here’s everything you’ll need to recreate this comforting bowl of warmth.

For the Soup Base

• Russet Potatoes – These provide the perfect texture; Yukon Gold can offer a creamier touch.
• Thick-Cut Bacon – Adds savory depth to the soup; turkey bacon is a lighter alternative.
• Onion – A foundation for sweetness; shallots or leeks can add complexity.
• Garlic – Fresh garlic enhances the flavor profile beautifully; garlic powder works in a pinch.
• Dried Basil – An optional herb with earthy notes; Italian seasoning can be a great swap.
• Kosher Salt and Black Pepper – Essential seasonings to elevate the dish; adjust to personal taste.

For the Flavor

• Celery Salt – Adds another layer of flavor; regular salt can be used instead.
• Chicken Broth – A flavorful base for the soup; vegetable broth works for a vegetarian option.
• Chicken Bouillon – Enhances taste further; use vegetarian bouillon for a plant-based version.

For Creaminess

• Heavy Cream – Gives the soup its rich, creamy texture; use half-and-half for a lighter touch.
• Butter – Adds richness; it can be omitted for a lighter variation.

For Toppings

• Cheddar Cheese – Melts beautifully for added richness; consider pepper jack for a spicy kick.
• Chives or Green Onions – Fresh garnishes that add a burst of color and flavor.
• Sour Cream – Offers a tangy contrast on top; Greek yogurt is a lighter substitute.

Now that you have all the Outback Steakhouse Potato Soup ingredients at hand, let’s create a comforting dish that will surely become a favorite in your home!

Step‑by‑Step Instructions for Outback Steakhouse Potato Soup

Step 1: Cook Bacon
In a large pot over medium-high heat, crisp the diced thick-cut bacon for about 5–7 minutes until golden and crunchy. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain, reserving about 2 tablespoons of the drippings in the pot for added flavor in your Outback Steakhouse Potato Soup.

Step 2: Sauté Onions
Using the reserved bacon fat, add the diced onions to the pot and sauté for 7–10 minutes over medium heat until they turn soft and golden brown. Add minced garlic in the last minute of cooking, stirring constantly to release its aroma, which enhances the overall flavor of your comforting soup.

Step 3: Add Seasonings
Stir in the dried basil, kosher salt, black pepper, and celery salt, letting them cook together for about 1 minute. The spices will deepen in flavor, which will elevate your Outback Steakhouse Potato Soup, creating a savory base for the creamy goodness to come.

Step 4: Deglaze and Add Broth
Pour in the chicken broth while scraping the bottom of the pot to deglaze it, capturing those flavorful bits. If you’re using a slow cooker for this recipe, transfer the sautéed mixture into it at this point, ensuring all those delicious flavors are combined perfectly for a hearty soup.

Step 5: Combine Potatoes
Add the diced russet potatoes to the mixture and stir to combine. Cover the pot tightly, reducing the heat to low, and simmer for 15-25 minutes until the potatoes are tender. If using a slow cooker, set it on LOW for 6-8 hours or HIGH for 3-4 hours for the perfect texture in your Outback Steakhouse Potato Soup.

Step 6: Finish Soup
Once the potatoes are tender, blend them in the pot using an immersion blender to your desired consistency, leaving some chunks for texture if preferred. Stir in the heavy cream, butter, sour cream, and adjust the seasonings as needed to create that rich and creamy base that defines this comforting soup.

Step 7: Serve
Ladle the piping hot Outback Steakhouse Potato Soup into bowls and top with crispy bacon bits, shredded cheddar cheese, diced chives, or a dollop of sour cream for a burst of flavor. This final touch makes each bowl even more inviting, perfect for enjoying cozy nights with loved ones.

What to Serve with Copycat Outback Loaded Baked Potato Soup

Cozy up your dinner table with delightful pairings that enhance this creamy, hearty soup and elevate your meal experience.

• Crusty Bread: Perfect for dipping, a warm baguette or artisan loaf complements the creamy texture of the soup beautifully.
• Warm Yeast Rolls: Soft and fluffy, these rolls offer a comforting bite that works wonderfully with the thick soup. Savor them smeared with butter for extra indulgence.
• Tossed Green Salad: A crisp salad adds a refreshing contrast to the rich flavors of the soup. Opting for a light vinaigrette can brighten up the meal.
• Garlic Bread: Crunchy on the outside and soft inside, this classic side brings flavor and texture, making it an irresistible choice alongside your soup.
• Cheddar Bay Biscuits: Fluffy and cheesy, these biscuits echo the soup’s flavor profile and are delightful to enjoy while dripping in melted butter.
• Roasted Vegetables: Hearty roasted seasonal veggies add a nutritious touch and a crunchy contrast that balances the creaminess of the soup.
• Sparkling Cider: A lightly bubbly drink that refreshes the palate between bites while adding a touch of celebration to your meal.
• Chocolate Lava Cake: End your dinner on a sweet note with this rich dessert, offering a warm, gooey center that contrasts nicely with the savory soup.
• Herbal Tea: A calming herbal blend, such as chamomile or mint, provides a soothing close to your dining experience.
• Fruit Sorbet: A light, fruity finish cleanses the palate beautifully after a comforting bowl of soup, leaving you refreshed and satisfied.

Expert Tips for Outback Steakhouse Potato Soup

• Uniform Dicing: Ensure all potatoes are diced evenly for consistent cooking. This prevents some pieces from becoming mushy while others remain tough.

• Blending Techniques: Blend the soup to your desired consistency, leaving some potato chunks for added texture that enhances the comforting experience of Outback Steakhouse Potato Soup.

• Flavor Maximization: Don’t skip deglazing; it captures all the caramelized bits at the bottom of the pot, enriching the flavor profile significantly.

• Reserved Bacon Tip: Save a portion of the crispy bacon bits to sprinkle on top right before serving, keeping them crunchy and adding a delightful contrast to the creamy soup.

• Adjust Seasonings: Always taste and adjust seasonings towards the end to ensure your Outback Steakhouse Potato Soup is just perfect for your palate.

• Customize Wisely: Feel free to switch toppings, but ensure they complement the soup; spicy pepper jack or zesty green onions can elevate your bowl further!

Make Ahead Options

These Outback Steakhouse Potato Soup preparations are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can chop the veggies and cook the bacon up to 24 hours in advance—simply store them in an airtight container in the refrigerator to maintain freshness. Additionally, the soup can be fully cooked and refrigerated for 3 days before serving; just be sure to reheat gently, adding a splash of cream as needed to restore its creamy texture. When you’re ready to enjoy, blend it to your desired consistency, stir in the cream and other finishings, and your comforting soup will be just as delicious as the day it was made!

Outback Steakhouse Potato Soup Variations

Feel free to explore these delightful twists to make this potato soup truly yours and even more delightful!

• Vegetarian Version: Substitute chicken broth with vegetable broth and skip the bacon for a hearty plant-based option.

• Ham & Potato Soup: Add pre-cooked diced ham for extra protein and a savory touch that complements the potatoes beautifully. The added smokiness can take this comforting dish to new levels.

• Creamy Potato Chowder: Blend in some corn or diced carrots for a pop of color and a hint of sweetness, creating a chowder that warms the soul.

• Spicy Kick: Sprinkle in red pepper flakes or a splash of hot sauce to your soup for an added layer of heat that will awaken your taste buds.

• Dairy-Free Delight: Replace heavy cream with coconut milk for a rich texture without the dairy, perfect for those who are lactose intolerant.

• Loaded Baked Potato Style: Top with extra cheese, crumbled bacon, and a dollop of sour cream for a fully-loaded experience that mirrors the famous restaurant favorite. It’s a sensational way to elevate the dish, keeping it extra comforting.

• Herb Enhancements: Incorporate fresh herbs like thyme or rosemary during the cooking process for an aromatic boost. These herbs can change the entire flavor profile to something gourmet.

For more delicious ideas, don’t forget to check out my comforting Potato Bacon Soup or try the warming flavors of Sausage Tortellini Soup to keep those dinner tables vibrant!

How to Store and Freeze Outback Steakhouse Potato Soup

Refrigerator: Store in an airtight container for up to 5 days to maintain freshness and creaminess.

Freezer: Freeze in individual portions for up to 3 months. Expect some texture changes upon thawing, so reheat with a splash of cream or broth to restore creaminess.

Reheating: Gently reheat on the stovetop over low heat, stirring frequently, or in the microwave until heated through. Add a bit of broth if it appears too thick.

Leftover Tips: Always let the Outback Steakhouse Potato Soup cool completely before refrigerating or freezing to ensure optimal flavor and quality.

Outback Steakhouse Potato Soup Recipe FAQs

What type of potatoes should I use?
Absolutely! Using russet potatoes gives you the perfect texture for this creamy soup, but if you prefer something creamier, Yukon Gold potatoes are also a fantastic option.

How long can I store the Outback Steakhouse Potato Soup in the refrigerator?
You can store this delicious soup in an airtight container in the refrigerator for up to 5 days. Just make sure it’s cooled completely before sealing it up for the best freshness!

Can I freeze the potato soup, and how long will it last?
Yes, you can freeze this soup! I recommend portioning it into individual servings and storing them in freezer-safe containers. It will keep for up to 3 months. When you’re ready to enjoy it again, reheat on the stove with a splash of cream or broth to regain its creamy texture.

What if my soup is too thick after reheating?
No worries at all! If you find that your soup has thickened too much during storage, simply add a little broth or cream while reheating it on the stovetop. Stir well until you reach the desired consistency.

Is there a vegetarian option for this recipe?
Very much so! To make a vegetarian version of the Outback Steakhouse Potato Soup, just substitute chicken broth with vegetable broth and omit the bacon. You can still enjoy the creamy richness by adding heavy cream or using a plant-based alternative.

Can I use this recipe for my pets?
While the soup is absolutely delicious for us, it’s best to avoid sharing it with pets due to the ingredients like onions and garlic, which can be harmful to them. Always stick to pet-safe treats for your furry friends!

Hearty Outback Steakhouse Potato Soup for Cozy Nights

This comforting Outback Steakhouse Potato Soup is perfect for chilly evenings, offering warmth and flavor that brings smiles all around.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Soup Base

• 4 cups Russet Potatoes or Yukon Gold for creaminess
• 6 slices Thick-Cut Bacon or turkey bacon
• 1 medium Onion or shallots/leeks
• 3 cloves Garlic minced, or garlic powder in a pinch
• 1 teaspoon Dried Basil or Italian seasoning
• 1 teaspoon Kosher Salt to taste
• 1 teaspoon Black Pepper to taste

Flavor

• 1 teaspoon Celery Salt or regular salt
• 4 cups Chicken Broth or vegetable broth for vegetarian option
• 1 cube Chicken Bouillon or vegetarian bouillon

Creaminess

• 1 cup Heavy Cream or half-and-half
• 2 tablespoons Butter omit for lighter version

Toppings

• 1 cup Cheddar Cheese or pepper jack for spice
• 1/4 cup Chives or Green Onions for garnish
• 1 cup Sour Cream or Greek yogurt as lighter substitute

Equipment

• Large pot
• slotted spoon
• paper towels
• Immersion blender
• Slow Cooker

Method

 

Cooking Steps

1. In a large pot over medium-high heat, crisp the diced thick-cut bacon for about 5–7 minutes until golden and crunchy. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain, reserving about 2 tablespoons of the drippings in the pot.
2. Using the reserved bacon fat, add the diced onions to the pot and sauté for 7–10 minutes over medium heat until they turn soft and golden brown. Add minced garlic in the last minute of cooking.
3. Stir in the dried basil, kosher salt, black pepper, and celery salt, letting them cook together for about 1 minute.
4. Pour in the chicken broth while scraping the bottom of the pot to deglaze it. If using a slow cooker, transfer the sautéed mixture into it at this point.
5. Add the diced russet potatoes to the mixture and stir to combine. Cover the pot tightly, reducing the heat to low, and simmer for 15-25 minutes until the potatoes are tender.
6. Once the potatoes are tender, blend them in the pot using an immersion blender to your desired consistency. Stir in the heavy cream, butter, sour cream, and adjust the seasonings as needed.
7. Ladle the soup into bowls and top with crispy bacon bits, shredded cheddar cheese, diced chives, or a dollop of sour cream.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 12gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Ensure all potatoes are diced evenly for consistent cooking. Adjust seasonings towards the end to ensure perfect flavor.

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