“Can we transform cheesecake into a snack?” a friend mused as we browsed through dessert recipes. Inspired by that playful idea, I set out to create a guilt-free version that wouldn’t compromise on flavor. Enter my Blueberry Cheesecake Protein Bites—a no-bake, protein-packed treat that satisfies those cheesecake cravings while keeping your health goals in check! These delightful bites are the perfect blend of creamy cheesecake goodness and nutritious ingredients, making them an ideal option for a quick snack or a post-workout refuel. What’s even better? They’re fully customizable, allowing you to mix and match ingredients to suit your taste. Whether you’re craving a late-night treat or a midday boost, these bites are your ticket to enjoying a healthy, satisfying snack. Ready to discover how to make these little delights? Let’s dive into the recipe!

Why Choose Blueberry Cheesecake Bites?

Guilt-Free Indulgence: You don’t have to sacrifice flavor for health with these protein bites. Enjoy the creamy taste of cheesecake without the added calories!

No-Bake Convenience: Perfect for busy lifestyles, these bites require no baking—simply mix, roll, and refrigerate!

Customizable Goodness: Personalize your flavors by swapping blueberries for your favorite fruits or adding decadent touches like dark chocolate chips.

Nutritious Snacking: Packed with protein and fiber, these bites serve as delightful pre-or post-workout fuel that keeps you satisfied.

Flavor Explosion: Each bite bursts with the freshness of blueberries and creamy texture, making them as enjoyable as dessert while being oh-so-healthy.

For other delicious treats, check out these scrumptious Banana Blueberry Breakfast cookies or indulgent Strawberry Cheesecake Dump cake recipes!

Blueberry Cheesecake Bites Ingredients

For the Bites

• Rolled Oats – Provides structure and fiber; you can substitute with quick oats for a different texture.
• Almond Flour – Adds healthy fats and a nutty flavor; swap for oat flour to make it nut-free.
• Vanilla Protein Powder – Boosts the protein content; opt for vegan protein powder for a plant-based option.
• Cream Cheese (softened) – Contributes creaminess and richness; consider lower-fat substitutes for a lighter option.
• Greek Yogurt – Adds moisture and additional protein; use dairy-free yogurt for a vegan-friendly alternative.
• Honey or Maple Syrup – Sweetens the bites; agave nectar works as a delightful substitute for varied sweetness.
• Blueberries – Offers antioxidants and bursts of flavor; swap with raspberries or dried fruits for a twist.
• Vanilla Extract – Enhances the overall flavor; while optional, it adds a lovely depth.
• Salt – Balances the sweetness, and is essential for flavor enhancement.

For Optional Mix-Ins

• Mini Dark Chocolate Chips – Adds a touch of indulgence, elevating the flavor profile with a chocolate twist.
• Chia Seeds or Ground Flax – Boosts fiber and nutrients, enhancing the health benefits of these Blueberry Cheesecake Bites.

Creating these bites is not only fun but also gives you a chance to express your creativity in the kitchen!

Step‑by‑Step Instructions for Blueberry Cheesecake Bites

Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine 1 cup of rolled oats, ½ cup of almond flour, and 1 scoop of vanilla protein powder. Use a whisk to blend these dry ingredients evenly for about 1-2 minutes until no clumps remain. This mix forms the foundation of your Blueberry Cheesecake Bites, providing a delightful texture.

Step 2: Prepare the Creamy Mixture
In a separate bowl, beat together 4 ounces of softened cream cheese, ½ cup of Greek yogurt, 2 tablespoons of honey or maple syrup, and 1 teaspoon of vanilla extract. Use a hand mixer or a spatula for about 3-4 minutes until the mixture is smooth and creamy. The goal is to achieve a rich, velvety texture that complements your bites perfectly.

Step 3: Fold in the Blueberries
Carefully add 1 cup of fresh blueberries to the creamy mixture. Gently fold them in using a spatula, taking care not to crush the berries. You want to see those beautiful bursts of blue throughout your mixture, which will provide both flavor and visual appeal in your Blueberry Cheesecake Bites.

Step 4: Combine Wet and Dry Mixtures
Gradually incorporate the dry ingredients into the wet mixture, stirring gently until a dough-like consistency forms. This step should take about 1-2 minutes; look for a mixture that holds together without being too sticky. Ensure everything is well combined while maintaining the integrity of the blueberries.

Step 5: Form the Bites
Take a tablespoon-sized portion of the mixture and roll it into a ball using your hands. Place the rolled bites on a parchment-lined baking sheet, ensuring they are spaced about 1 inch apart. This should yield around 12-15 Blueberry Cheesecake Bites, each perfect for a quick snack or treat.

Step 6: Chill to Firm Up
Refrigerate the baking sheet with the rolled bites for at least 30 minutes. This chilling period allows the flavors to meld and helps the bites firm up, ensuring they hold their shape. Afterward, they should be slightly firm to the touch and ready to enjoy at a moment’s notice.

Make Ahead Options

These Blueberry Cheesecake Protein Bites are a game-changer for meal prep enthusiasts! You can prepare the mixture up to 24 hours in advance—simply follow the initial mixing steps and store the dough in an airtight container in the refrigerator. Just be sure to shape the bites right before serving to maintain that delightful texture and quality. If you prefer, you can also roll the bites and refrigerate them for up to 3 days. When ready to enjoy, serve directly from the fridge, or let them sit for a few minutes to soften slightly. This way, you’ll have delicious, guilt-free snacks ready for busy weeknights or post-workout treats with just a little planning!

Expert Tips for Blueberry Cheesecake Bites

• Room Temperature Ingredients: Ensure your cream cheese and yogurt are at room temperature for smooth, creamy mixing—this helps avoid lumps.

• Gentle Folding: Be cautious when folding in the blueberries; gentle movements prevent them from getting crushed, preserving their burst of flavor in the bites.

• Perfect Storage: Refrigerated bites stay fresh for up to a week. For longer storage, freeze them individually to maintain their delicious texture and convenience.

• Flavor Variety: Feel free to customize your Blueberry Cheesecake Bites by substituting blueberries with other fruits like strawberries or adding ingredients like chia seeds for extra nutrition.

• Mix-In Options: Experiment by incorporating mini dark chocolate chips or cocoa powder for a delightful chocolate twist—indulge your cravings while keeping it healthy!

Blueberry Cheesecake Bites Variations & Substitutions

Feel free to explore these variations and substitutions to make these protein bites uniquely yours!

• Fruit Swaps: Replace blueberries with raspberries, strawberries, or chopped dried fruits for different flavors and textures. Each fruit brings its own vibe, adding a fresh twist you’ll love!

• Crazy for Chocolate: Add mini dark chocolate chips or a swirl of cocoa powder to the mixture for a rich, satisfying chocolatey treat. The combination of chocolate and blueberry creates a delightful flavor fusion.

• Fiber Boost: Incorporate chia seeds or ground flaxseed into the mix for added fiber and nutrients, enhancing both texture and health benefits. This adds a slight crunch that complements the creamy bites beautifully.

• Nut-Free Friendly: Swap almond flour for oat flour to keep these bites nut-free while still maintaining delicious flavor and texture. Perfect for those with nut allergies!

• Dairy-Free Delight: Use dairy-free yogurt and cream cheese substitutes to create a vegan version without losing that creamy cheesecake essence. Your friends won’t even know the difference!

• Sweetener Variations: Instead of honey or maple syrup, try agave nectar for a lighter sweetness or even stevia for a sugar-free option. Each alternative introduces its own unique flavor profile.

• Zesty Kick: Add a touch of lemon zest to the mixture for a refreshing zing that perfectly complements the sweet blueberries. This extra brightness can elevate the flavor experience!

• Crunchy Texture: Toss in some crushed nuts or granola for a delightful crunch that contrasts the creamy filling. It adds exciting texture and enhances the bite-sized experience.

For more scrumptious snack recipes, don’t miss my delightful Blueberry French Toast or the enticing Strawberry Cheesecake options!

How to Store and Freeze Blueberry Cheesecake Bites

Fridge: Store your Blueberry Cheesecake Bites in an airtight container in the refrigerator for up to one week. This keeps them fresh and ready to enjoy whenever cravings hit.

Freezer: For longer storage, freeze the bites individually on a baking tray. Once firm, transfer them to a zip-top freezer bag for easy access to single servings without thawing the entire batch.

Thawing: To enjoy, simply take out the desired number of bites and let them thaw at room temperature for about 10–15 minutes. They’re just as tasty after freezing!

Refrigeration Tip: To avoid sticking, layer parchment paper between each layer of bites if stacking them in a container—this allows for easy retrieval of your delicious snacks!

What to Serve with Blueberry Cheesecake Protein Bites

Imagine a delightful afternoon snack or a post-workout treat that dances on the palate while being nutritious and satisfying.

• Fresh Fruit Salad: A colorful medley of seasonal fruits complements the creamy texture of the bites and adds refreshing zest.

• Greek Yogurt Parfait: Layer your favorite yogurt with granola and berries for a wholesome, filling dessert that echoes the cheesecake flavors.

• Nutty Granola Bars: Crunchy and sweet, these bars provide a satisfying contrast to the soft, chewy bites and enhance your snack experience.

• Smoothie Bowl: A vibrant berry smoothie topped with nuts and seeds pairs beautifully, creating a wholesome meal that’s both nourishing and delicious.

• Chilled Green Tea: The light, earthy flavors of green tea refresh the palate and enhance the fruity notes of the Blueberry Cheesecake Protein Bites.

• Coconut Macaroons: Chewy, sweet, and tropical, these cookies make an indulgent pairing that keeps your treat balanced yet satisfying.

Treat each pairing as a way to elevate your snacking experience, blending flavors, and textures that resonate with your love for homemade delights!

Blueberry Cheesecake Bites Recipe FAQs

How do I choose the right blueberries?
Absolutely! When selecting blueberries, look for plump, firm berries with a vibrant blue color. Avoid any with green or red spots, as those may not be ripe. Fresh blueberries should have a slight bloom on their surface, indicating freshness. For the best flavor, opt for those that smell sweet and aromatic.

What are the best storage methods for Blueberry Cheesecake Bites?
Very important! Store your Blueberry Cheesecake Bites in an airtight container in the refrigerator for up to one week. This helps keep them fresh and delicious. For longer storage, freeze the bites by placing them individually on a baking tray until firm, then transfer them to a zip-top freezer bag.

Can I freeze Blueberry Cheesecake Bites, and how do I do it?
Absolutely, freezing is a great option! To freeze, first roll the bites into balls and place them on a baking sheet lined with parchment paper. Freeze them for about 1 to 2 hours until solid, then transfer the frozen bites into a zip-top freezer bag. They can be stored this way for up to 3 months. When you’re ready to enjoy, simply thaw the desired number of bites at room temperature for about 10-15 minutes.

What can I do if my mixture is too dry?
Very common! If you find that your mixture is too dry and not holding together, you can add a little more Greek yogurt or cream cheese—about 1 tablespoon at a time—until you reach the desired consistency. Mixing in a splash of milk or water can also help bind the ingredients together for that perfect chewy texture.

Are Blueberry Cheesecake Bites suitable for people with allergies?
Absolutely! These bites can be tweaked to accommodate various dietary restrictions. For nut allergies, replace almond flour with oat flour. Use dairy-free yogurt and cream cheese substitutes for those with lactose intolerance or dairy allergies. Make sure to check all labels for potential allergens like gluten in oats, and customize any ingredients to ensure safety!

How long can these bites stay in the fridge after making?
For optimal freshness, enjoy your Blueberry Cheesecake Bites within 1 week when stored properly in the fridge. After that, the flavors may slightly diminish, but they will still be safe to eat! Just be sure to check for any visual cues like discoloration or changes in texture.

Blueberry Cheesecake Bites: Guilt-Free Deliciousness Awaits

Discover Blueberry Cheesecake Bites, a guilt-free, protein-packed snack that satisfies cravings while keeping health goals in check.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr

Servings: 12 bites

Course: Dessert

Cuisine: Healthy

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Bites

• 1 cup Rolled Oats Can substitute with quick oats
• ½ cup Almond Flour Can substitute with oat flour
• 1 scoop Vanilla Protein Powder Opt for vegan protein for plant-based option
• 4 ounces Cream Cheese (softened) Consider lower-fat substitutes
• ½ cup Greek Yogurt Use dairy-free yogurt for vegan option
• 2 tablespoons Honey or Maple Syrup Agave nectar also works
• 1 cup Blueberries Can substitute with raspberries or dried fruits
• 1 teaspoon Vanilla Extract Optional
• 1 pinch Salt Essential for flavor enhancement

For Optional Mix-Ins

• ¼ cup Mini Dark Chocolate Chips Optional
• 2 tablespoons Chia Seeds or Ground Flax Boosts fiber and nutrients

Equipment

• Mixing Bowl
• Hand mixer
• spatula
• Baking Sheet
• Parchment Paper

Method

 

Step‑by‑Step Instructions

1. In a large mixing bowl, combine 1 cup of rolled oats, ½ cup of almond flour, and 1 scoop of vanilla protein powder. Whisk for 1-2 minutes until no clumps remain.
2. In a separate bowl, beat together 4 ounces of softened cream cheese, ½ cup of Greek yogurt, 2 tablespoons of honey or maple syrup, and 1 teaspoon of vanilla extract until smooth and creamy.
3. Carefully add 1 cup of fresh blueberries to the creamy mixture and gently fold them in.
4. Gradually incorporate the dry ingredients into the wet mixture, stirring gently until a dough-like consistency forms.
5. Take a tablespoon-sized portion of the mixture and roll it into a ball. Place on a parchment-lined baking sheet, spaced about 1 inch apart.
6. Refrigerate for at least 30 minutes to firm up.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 12gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 55mgPotassium: 75mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

For best results, ensure ingredients are at room temperature. Store in an airtight container for up to a week or freeze for longer storage with parchment paper between layers.

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As I lifted the lid of my mixing bowl, a wave of earthy sweetness wrapped around the kitchen, a promise that something delightful was on the way. This Easy Salted Honey Pie is my go-to dessert for impressing family and friends with minimal effort, bringing the perfect balance of sweetness and a hint of sea salt that elevates any occasion. Whipping up in just 10 minutes, this recipe is not only quick but also adaptable for gluten-free diets, ensuring everyone at your table can indulge in its creamy, rich goodness. Whether you’re hosting a gathering or treating yourself after a long day, this pie is bound to become a favorite in your home. Are you ready to discover a new classic that will have everyone asking for seconds?

Why Will You Adore This Pie?

Unmatched Simplicity: This Easy Salted Honey Pie comes together in just 10 minutes, making it an ideal treat for busy weeknights or spontaneous gatherings.

Rich, Decadent Flavor: The blend of high-quality honey and heavy cream creates a luxuriously creamy filling, balanced perfectly with a sprinkle of flaky sea salt.

Gluten-Free Friendly: With adaptable crust options, this pie ensures everyone can partake in the indulgence, whether you’re using a standard crust or a gluten-free alternative.

Endless Versatility: Feel free to experiment with flavors—try a chocolate cookie crust or a hint of cinnamon for a unique twist!

Crowd-Pleasing Appeal: This dessert is sure to impress family and friends, making it a sure hit for any occasion. Think of it as the perfect companion to your gatherings, just like a Crispy Feta Fried Eggs brunch or a comforting Crispy Chilli Beef dinner!

Easy Make-Ahead Option: Prepare the filling ahead of time for a stress-free dessert experience, allowing you more time to enjoy the company.

Salted Honey Pie Ingredients

For the Crust
• Pie Crust – You can use a store-bought or homemade crust; feel free to choose a gluten-free alternative to accommodate dietary needs.

For the Filling
• Honey – Opt for high-quality honey for the best flavor; substitute with maple syrup if desired, but be aware it will change the pie’s taste.
• Heavy Cream – Adds richness; you may use whole milk or coconut cream for a lighter version.
• Unsalted Butter – Enhances the filling’s flavor and texture; coconut oil is a great dairy-free alternative.
• Eggs – These provide essential structure to the filling, ensuring a creamy consistency.
• Flaky Sea Salt – Sprinkling this just before serving elevates the flavors and adds a delightful contrast to the sweetness.

Note: This Salted Honey Pie is a delightful treat that’s quick to prepare and perfect for satisfying any sweet craving!

Step‑by‑Step Instructions for Salted Honey Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This crucial step ensures that your Easy Salted Honey Pie bakes evenly, resulting in a perfect texture. While the oven warms, you can focus on preparing your pie crust, making this a smooth and efficient process.

Step 2: Prepare the Crust
Take your pie crust and roll it out on a lightly floured surface if homemade, or simply unroll the store-bought crust. Carefully transfer the crust into a 9-inch pie plate, crimping the edges for a beautiful finish. This foundation is essential for holding your luscious filling when baking.

Step 3: Mix the Filling
In a medium mixing bowl, whisk together the eggs, honey, heavy cream, and melted butter until the mixture is smooth and fully combined. The luscious filling should be homogeneous, showcasing a rich, creamy consistency. Keep an eye out for any lumps to ensure your Salted Honey Pie results in a velvety texture.

Step 4: Fill the Crust
Pour the creamy filling into your prepared pie crust. Be cautious not to overfill; leave about half an inch from the top to prevent spills during baking. As the filling settles, you’ll notice its glossy surface, promising a delightful treat once baked to perfection.

Step 5: Bake the Pie
Carefully place your filled pie in the preheated oven and bake for 35-40 minutes. The edges should puff slightly, while the center retains a gentle jiggle, indicating it’s perfectly set. Keep an eye on it as the baking progresses; this visual cue is key for optimal doneness.

Step 6: Cool
After baking, remove your pie from the oven and allow it to cool to room temperature on a wire rack. This cooling process helps the pie maintain its structure. Once cooled, transfer it to the refrigerator and chill for at least 2 hours, allowing the flavors in your Salted Honey Pie to meld beautifully.

Step 7: Serve
Just before serving, sprinkle a generous pinch of flaky sea salt over the top of your chilled pie. This enhances the sweetness and adds a delightful crunch. Slice and present your Salted Honey Pie with pride, ready for everyone to indulge in this sweet, creamy sensation!

Crockpot Apple Crisp Variations

Feel free to play with this recipe and make it truly your own, adding unique touches that excite your taste buds!

• Gluten-Free: Use certified gluten-free oats and a gluten-free flour blend for the crisp topping, ensuring everyone can enjoy this treat.
• Nutty Crunch: Add chopped walnuts or pecans to the crumb topping for added texture and a delicious nutty flavor. They not only enhance the crunch but also bring a delightful richness to each bite.
• Cinnamon Twist: Sprinkle in an extra teaspoon of cinnamon or a touch of nutmeg for a comforting spice that accentuates the natural sweetness of the apples.
• Maple Sweetness: Substitute some of the sugar with pure maple syrup for a warm, earthy sweetness that complements the apples beautifully. This twist adds a lovely depth of flavor that will leave your guests raving!
• Mixed Fruits: Combine apples with pears or berries for a fruity medley. This adds layers of flavor and makes for a visually stunning dessert, delighting everyone at your table.
• Caramel Drizzle: Drizzle some caramel sauce over the top just before serving for an extra indulgent flair. The rich, gooey sweetness balances perfectly with the soft apples and crispy topping.
• Vegan Delight: Swap butter for coconut oil and use a plant-based milk alternative to create a vegan-friendly version that everyone can enjoy.
• Serve it Up: Pair with a scoop of vanilla ice cream or whipped cream to enhance the cozy experience, just like a scoop alongside your favorite Crispy Chilli Chicken.

Enjoy the journey of making this comforting dessert your own!

Make Ahead Options

These Easy Salted Honey Pies are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance by mixing together the eggs, honey, heavy cream, and melted butter, storing it in an airtight container in the refrigerator. Additionally, the pie crust can be prepared ahead of time and refrigerated for up to 3 days. To maintain quality, make sure to wrap the crust tightly to prevent it from drying out. When you’re ready to bake, simply pour the chilled filling into the prepared crust, bake as directed, and enjoy a delightful dessert that saves you time and stress during busy gatherings!

What to Serve with Easy Salted Honey Pie?

Indulge in the sweetness of this delightful pie alongside some perfect pairings that enhance its flavors and textures.

• Whipped Cream: A light, airy dollop adds creaminess that echoes the pie’s filling while balancing its sweetness beautifully.

• Vanilla Ice Cream: The cold, creamy texture of vanilla ice cream contrasts the warm pie perfectly, creating a comforting dessert experience.

• Fresh Berries: Juicy raspberries or strawberries bring a refreshing burst of acidity, complementing the rich honey and cream.

• Caramel Sauce: Drizzling warm caramel over each slice takes the indulgence up a notch, adding a sweet and buttery flavor that charms your taste buds.

• Espresso or Coffee: A robust cup of coffee complements the sweetness, making every bite of the pie even more satisfying.

• Nutty Granola: A sprinkle of nutty granola on top adds crunch and texture, enhancing each creamy slice with a delightful bite.

• Sparkling Cider: For a festive touch, serve this pie with sparkling cider, refreshing the palate and elevating the dining experience.

• Chocolate Sauce: For chocolate lovers, a drizzle of rich chocolate sauce on top creates a luxurious pairing that harmonizes beautifully with the pie’s flavors.

• Coconut Whipped Cream: For a dairy-free alternative, enjoy this pie with luscious coconut whipped cream, adding a tropical twist that enhances the dessert.

• Chai Latte: The spiced warmth of a chai latte pairs brilliantly, bringing out the pie’s richness while adding comforting, aromatic notes.

Storage Tips for Salted Honey Pie

Fridge: Store your Salted Honey Pie in an airtight container in the refrigerator for up to 3-4 days, keeping it fresh and delicious for your sweet tooth cravings.

Freezer: For longer storage, freeze the pie wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Label it for easy identification later!

Reheating: To enjoy leftovers, thaw overnight in the fridge and reheat slices gently in the microwave, or serve chilled to savor the flavors.

Expert Tips for Salted Honey Pie

• Smooth Filling: Ensure the mixture is completely smooth before pouring into the crust to avoid any lumps in your pie.

• Mind the Fill: Avoid overfilling the pie crust; a gentle jiggle in the center indicates perfection without risking spills.

• Chill Time: Let the pie cool at room temperature before refrigerating. Proper chilling helps the flavors develop and the filling set beautifully.

• Quality Ingredients: Use high-quality honey for a richer flavor. Experimenting with different types of honey can give your pie a unique taste.

• Gluten-Free Options: If you’re opting for a gluten-free crust, ensure to check all your ingredients, including any additives in the filling.

Salted Honey Pie Recipe FAQs

How do I choose the best honey for my pie?
Absolutely! Opt for high-quality honey, as it significantly enhances the flavor of your Salted Honey Pie. Look for raw or local honey for a richer taste. If you’re experimenting, remember that maple syrup can be used as a substitute, but it will alter the flavor profile slightly.

How should I store leftover Salted Honey Pie?
To store your Salted Honey Pie, make sure to keep it in an airtight container in the refrigerator for up to 3-4 days. This way, you can savor its delightful taste, keeping it fresh and creamy. If you need to store it longer, consider wrapping it tightly and freezing it for up to 3 months to maintain its yumminess.

Can I freeze the Salted Honey Pie?
Of course! Freezing is a great option. To do so, wrap your chilled pie tightly in plastic wrap followed by aluminum foil to avoid freezer burn. When you’re ready to enjoy, thaw it overnight in the fridge and either enjoy it chilled or gently warm slices in the microwave.

What if my filling has lumps?
If you find your filling has lumps, don’t fret! Simply pour the mixture through a fine-mesh strainer to achieve a smooth consistency. This step ensures your pie has the rich, creamy filling you desire, free from any unwanted textures.

Is this recipe suitable for people with dietary restrictions?
Very! This Salted Honey Pie is easily adaptable for gluten-free diets by choosing a gluten-free crust. Always check your ingredients, including butter and cream, for any potential allergens. You can even substitute with dairy-free alternatives like coconut cream and vegan butter for a completely dairy-free treat!

How long does the pie need to chill before serving?
For the best results, allow your Salted Honey Pie to chill in the refrigerator for at least 2 hours after baking. This chilling time not only helps the filling set perfectly but also allows the flavors to meld beautifully, resulting in a dessert that’s even more delicious.

Crockpot Apple Crisp: Cozy, Easy Delight for Fall Nights

Crockpot Apple Crisp is a warm, comforting dessert perfect for fall, combining sweet apples with a crunchy topping, highlighting its simplicity and deliciousness.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Cooling Time 2 hours hrs

Total Time 2 hours hrs 50 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Crisp

• 6 cups sliced apples Granny Smith or Honeycrisp apples work well.
• 1 cup brown sugar
• 1 cup rolled oats
• 1/2 cup all-purpose flour Use gluten-free flour if desired.
• 1/2 cup unsalted butter Melted.
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Equipment

• Crockpot

Method

 

Preparation Steps

1. Peel and slice the apples, placing them in the crockpot.
2. Mix together brown sugar, oats, flour, melted butter, cinnamon, and nutmeg in a bowl.
3. Spread the mixture evenly over the apples in the crockpot.
4. Cover and cook on low for 4-6 hours or high for 2-3 hours, until apples are tender.
5. Let cool for at least 2 hours before serving to allow juices to settle.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 115mgPotassium: 135mgFiber: 2gSugar: 19gVitamin A: 250IUVitamin C: 4mgCalcium: 20mgIron: 0.5mg

Notes

Serve warm with vanilla ice cream or whipped cream for added indulgence.

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As I stood in my kitchen, the scent of simmering apple cider wafted in the air, instantly transporting me to crisp autumn days spent picking apples. There’s something undeniably magical about seasonal flavors, and this Cozy Moist Apple Cider Bundt Cake captures all those warm, nostalgic vibes in a delightful dessert. It’s not just simple baking; it’s a heartwarming experience, where each slice delivers a tender crumb reminiscent of your favorite fall treats. With quick prep and an impressive presentation, this spiced bundt cake is perfect for cozy gatherings or a sweet family night at home. Are you ready to embrace the flavors of fall and treat your loved ones to something unforgettable?

Why Is This Cake a Must-Bake?

Cozy Comfort: This Moist Apple Cider Bundt Cake is the ultimate embodiment of fall, evoking the warmth of home-baked treats with every bite. Quick to Prepare: With just a few simple steps, you can whip up a stunning dessert that’s perfect for any autumn gathering. Flavor Explosion: Infused with a blend of spices and sweet apples, the taste is both comforting and festive. Impressive Presentation: The golden, dusted exterior makes it a showstopper on any dessert table. Versatile Adaptations: Feel free to experiment by adding nuts or drizzling caramel on top; each variation brings its own charm! Try serving it warm alongside a scoop of vanilla ice cream to truly elevate your experience. For more cozy recipes, check out our Strawberry Cheesecake Dump and Apple Crisp Cinnamon.

Moist Apple Cider Bundt Cake Ingredients

For the Cake
• All-Purpose Flour – Essential for structure; opt for unbleached for a more natural flavor.
• Baking Powder – Acts as a leavening agent; double-check the expiration date for best results.
• Baking Soda – Provides additional lift; crucial for that perfect fluffy texture.
• Ground Cinnamon – Adds warmth; using Ceylon cinnamon will lend a sweeter touch.
• Ground Ginger – Infuses warmth; if you prefer, swap in nutmeg for a deeper flavor.
• Ground Cloves – Complements the spice blend; you can reduce slightly if you prefer less intensity.
• Salt – Balances the sweetness; just a pinch can elevate the flavors beautifully.
• Unsalted Butter – Adds richness and moisture; make sure it’s softened for easier mixing.
• Brown Sugar – Contributes a molasses-like sweetness; light or dark varieties both work well.
• Granulated Sugar – Enhances overall sweetness; a blend of sugars adds depth to the flavor.
• Large Eggs – Acts as a binding agent; bring them to room temperature for better incorporation.
• Unsweetened Applesauce – Adds moistness and flavor; if using store-bought, drain excess liquid.
• Apple Cider – A key flavor contributor; homemade cider is preferred for a fresh taste.
• Vanilla Extract – Amplifies the flavor profile; pure extract is the best choice.

For the Topping
• Cinnamon-Sugar – A delicious sweet, spiced finish; mix ¼ cup granulated sugar with 2 tsp cinnamon for the perfect sprinkle.

Indulge in the cozy flavors of this Moist Apple Cider Bundt Cake that’s sure to become a seasonal favorite!

Step‑by‑Step Instructions for Moist Apple Cider Bundt Cake

Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While it warms up, grab a bundt pan and generously grease it with butter or non-stick spray. Make sure to cover all the nooks and crannies to prevent sticking, ensuring a beautiful release after baking your Moist Apple Cider Bundt Cake.

Step 2: Mix the Dry Ingredients
In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground cloves, and salt. Whisk these dry ingredients together until they’re well blended — you want an even distribution of spices for optimum flavor. Set the bowl aside while you focus on the wet ingredients.

Step 3: Cream the Sugars and Butter
In a separate large mixing bowl, use an electric mixer to cream together the softened unsalted butter, brown sugar, and granulated sugar on medium speed. Beat until the mixture becomes fluffy and light in color, about 3-4 minutes. This step is essential for achieving that tender texture in your bundt cake.

Step 4: Incorporate the Eggs and Flavorings
Add the large eggs one at a time to the creamed sugary mixture, ensuring each is fully incorporated before the next addition. Once all the eggs are added, stir in the unsweetened applesauce and vanilla extract until completely blended. This will enhance the flavor and moisture of your Moist Apple Cider Bundt Cake.

Step 5: Combine Wet and Dry Mixes
Gradually add the previously mixed dry ingredients to the wet mixture, alternating with the apple cider. Start with the dry mix and blend until just combined, being careful not to over-mix, as this could make the cake dense. The batter should be smooth and slightly thick; you’re aiming for a delicious balance of flavors.

Step 6: Pour and Smooth the Batter
Pour the batter into your prepared bundt pan, smoothing the top with a spatula for an even surface. Gently tap the pan on the counter to eliminate any air bubbles, which can help the cake rise evenly during baking. The enticing aromas will start to fill your kitchen at this step!

Step 7: Bake the Cake
Place the bundt pan in the preheated oven and bake for 50 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake; it should have a beautiful golden color around the edges and gently spring back when touched. Your patience will soon be rewarded with a delightful treat!

Step 8: Cool and Finish
After baking, remove the bundt pan from the oven and let it cool for 10 minutes on a wire rack. This brief resting period allows the cake to firm up slightly. Afterward, carefully invert the pan onto the rack to release the cake. Brush the warm bundt with melted butter and generously coat it with the cinnamon-sugar mixture for a sweet finishing touch.

What to Serve with Cozy Moist Apple Cider Bundt Cake

Indulge in the heartwarming flavors of fall by creating a beautifully balanced meal around your delightful cake.

• Vanilla Ice Cream: A classic pairing that adds a creamy sweetness, perfectly complementing the spiced flavors of the bundt cake.
• Cinnamon-Spiced Coffee: The rich, aromatic notes of cinnamon in your coffee enhance the cake’s spices, creating a cozy drink for chilly evenings.
• Apple Cider Sangria: This fruity and refreshing drink adds a festive touch, making each slice of cake more delightful.
• Roasted Root Vegetables: Earthy and sweet, these veggies echo the apple flavors while providing a warm contrast to the cake’s textures.
• Whipped Cream: Light and airy, a dollop of freshly whipped cream adds a delightful creaminess that elevates every bite of cake.
• Cheese Platter: Include sharp cheddar for a complementary savory contrast to the sweetness of the bundt cake, balancing the flavors beautifully.
• Chai Tea: The spicy notes of chai tea offer a warm embrace, making each sip a comforting companion to your cake.

Make your gathering unforgettable with these delicious pairings that will bring everyone together around your Moist Apple Cider Bundt Cake!

Moist Apple Cider Bundt Cake Variations

Feel free to personalize this recipe and embrace your creativity in the kitchen!

• Dairy-Free: Substitute the unsalted butter with coconut oil and use almond milk instead of regular milk for a rich, dairy-free version.
• Pecan Power: Toss in a handful of chopped pecans to the batter for delightful nutty crunch in every slice.
• Pumpkin Spice: Replace applesauce with pumpkin puree to create a cozy pumpkin version perfect for fall festivities.
• Caramel Drizzle: Drizzle warm caramel sauce over the cooled cake for a luscious and indulgent touch.
• Spice it Up: Add a pinch of cayenne for a subtle heat that pairs wonderfully with the sweetness of the cake.
• Gluten-Free: Replace regular flour with a gluten-free flour blend to enjoy a gluten-free version that doesn’t skimp on taste.
• Bourbon Infusion: Stir in a tablespoon of bourbon to the batter for an unexpected flavor twist that adds warmth to the cake.
• Fruit Fusion: Toss in some dried cranberries or raisins for added sweetness and chewy texture throughout the bundt cake.

These variations not only transform your cake but also allow you to explore exciting flavor profiles. If you’re on a baking spree, don’t forget to indulge in our Easter Poke Cake or the delightful Honeybun Carrot Cake that are sure to impress your family!

Make Ahead Options

These Moist Apple Cider Bundt Cakes are perfect for meal prep, allowing you to enjoy the sweet flavors of fall without the last-minute hassle! To prepare ahead, you can bake the cake up to 24 hours in advance; simply let it cool completely, then wrap it tightly in plastic wrap or foil to maintain moisture. Alternatively, you can mix the dry ingredients (flour, baking powder, baking soda, spices, and salt) up to 3 days ahead, storing them in an airtight container. When you’re ready to enjoy your cake, follow the final steps of mixing the wet ingredients and baking. This way, you’ll have a delightful dessert with minimal effort, just as delicious and moist as when freshly made!

Expert Tips for Moist Apple Cider Bundt Cake

• Quality Ingredients: Use fresh, high-quality apple cider and applesauce for the best flavor; homemade is even better for seasonal authenticity.
• Mixing Technique: Avoid over-mixing the batter; this will help keep your cake tender and fluffy rather than dense.
• Adjust Applesauce: If using store-bought applesauce, strain any excess moisture to ensure the ideal cake texture.
• Taste Boost: For a spicier kick, consider incorporating a dash of nutmeg or cayenne pepper into the dry mix for an added layer of flavor.
• Cooling Time: Don’t skip the cooling time before inverting the cake; it helps maintain the shape and texture of your Moist Apple Cider Bundt Cake.

How to Store and Freeze Moist Apple Cider Bundt Cake

Room Temperature: Store your cake covered at room temperature for up to 3 days to keep it fresh and flavorful.

Fridge: If you plan to enjoy it longer, refrigerate the bundt cake, tightly wrapped, for up to a week. This helps retain its moisture while enhancing the spices.

Freezer: For longer storage, wrap individual slices or the whole cake in plastic wrap, then foil. Freeze for up to 3 months. Thaw overnight in the fridge before serving.

Reheating: To enjoy the cake warm, microwave a slice for 15-20 seconds, or place in a preheated oven at 350°F (175°C) for a few minutes. This is especially delightful when paired with a scoop of ice cream!

Moist Apple Cider Bundt Cake Recipe FAQs

How do I select the best apple cider for my cake?
Absolutely! When choosing apple cider for your Moist Apple Cider Bundt Cake, look for fresh, unfiltered varieties that have a rich, robust flavor. If you can, opt for homemade cider for the best taste experience. Avoid apple juice, as it lacks the depth and warmth necessary for this cozy dessert.

How long can I store the bundt cake, and what’s the best method?
You can store your cake covered at room temperature for up to 3 days, ensuring it stays fresh and moist. For longer storage, wrap the bundt cake tightly in plastic wrap and refrigerate it for up to a week. This helps preserve the flavors and spices, making each slice just as delightful as the first!

Can I freeze the Moist Apple Cider Bundt Cake?
Absolutely! For freezing, wrap individual slices or the entire cake in plastic wrap, then cover it with foil to prevent freezer burn. You can store it for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge. For an added touch of warmth, reheat the slices for 15-20 seconds in the microwave or pop them in a preheated oven at 350°F (175°C) for a few minutes.

What should I do if my cake is too dense?
If your bundt cake turns out denser than expected, there could be a few reasons. Ensure that you are not over-mixing the batter, as this can lead to a tough cake. Also, double-check that your leavening agents (baking powder and baking soda) are fresh. If using store-bought applesauce, draining excess moisture is key too!

Does this recipe cater to any dietary considerations?
While this Moist Apple Cider Bundt Cake contains common allergens like eggs and gluten, you can adapt it for dietary needs. For a dairy-free version, substitute the butter with coconut oil or vegan butter, and use flax eggs as an egg replacement. Feel free to explore ingredient alternatives that suit you best; the more the merrier!

Can I add nuts or other toppings to the cake?
Very much so! For added texture and flavor, consider folding in chopped walnuts or pecans into the batter before baking. You might also drizzle melted caramel sauce on top after baking for a decadent finish. Let your creativity shine!

Moist Apple Cider Bundt Cake for a Cozy Autumn Treat

This Moist Apple Cider Bundt Cake blends warm spices and sweet apples for a cozy autumn treat that’s sure to impress.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Cooling Time 10 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cake

• 3 cups All-Purpose Flour Opt for unbleached for a more natural flavor.
• 2 teaspoons Baking Powder Double-check the expiration date for best results.
• 1 teaspoon Baking Soda Provides additional lift.
• 2 teaspoons Ground Cinnamon Using Ceylon cinnamon will lend a sweeter touch.
• 1 teaspoon Ground Ginger If you prefer, swap in nutmeg for a deeper flavor.
• 1 teaspoon Ground Cloves You can reduce slightly if you prefer less intensity.
• 1 teaspoon Salt Just a pinch can elevate the flavors beautifully.
• 1 cup Unsalted Butter Make sure it’s softened for easier mixing.
• 1 cup Brown Sugar Light or dark varieties both work well.
• 1 cup Granulated Sugar A blend of sugars adds depth to the flavor.
• 3 Large Eggs Large Eggs Bring them to room temperature for better incorporation.
• 1 cup Unsweetened Applesauce If using store-bought, drain excess liquid.
• 1 cup Apple Cider Homemade cider is preferred for a fresh taste.
• 2 teaspoons Vanilla Extract Pure extract is the best choice.

For the Topping

• ¼ cup Cinnamon-Sugar Mix with 2 tsp cinnamon for the perfect sprinkle.

Equipment

• Bundt pan
• Mixing bowls
• Electric mixer

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease a bundt pan with butter or non-stick spray.
2. In a mixing bowl, combine the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt. Whisk until well blended.
3. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until fluffy and light in color.
4. Add eggs one at a time, blending in each before adding the next. Stir in applesauce and vanilla until blended.
5. Gradually add dry ingredients to the wet mixture, alternating with the apple cider.
6. Pour the batter into the prepared bundt pan and smooth the top. Tap the pan to eliminate air bubbles.
7. Bake for 50 minutes or until a toothpick inserted comes out clean. Keep an eye on the golden color.
8. Cool in the pan for 10 minutes, then invert onto a wire rack. Brush with melted butter and coat with cinnamon-sugar.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 200mgPotassium: 220mgFiber: 1gSugar: 28gVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store covered at room temperature for up to 3 days, or refrigerate for up to a week. Wrap and freeze for longer storage.

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Let us know how it was!

As the leaves turn golden and the air grows crisp, there’s something magical about bringing a touch of fall into your kitchen. My Pumpkin Spice Coffee Cake with Maple Glaze is a delightful way to celebrate the season, blending the comforting essence of pumpkin puree with a warm hug of spices. This recipe isn’t just about creating a moist, fluffy cake; it’s a simple, quick bake that will fill your home with an irresistible aroma, luring your family and friends to the kitchen. Plus, it’s perfect for cozy morning gatherings or an afternoon pick-me-up with coffee. Are you ready to experience the taste of autumn? Let’s dive in!

Why is Pumpkin Spice Coffee Cake a Must-Try?

Irresistible Aroma: Your kitchen will be filled with the cozy scent of warm spices and sweet pumpkin as this cake bakes.

Simple Ingredients: With just a handful of pantry staples, creating this treat is a breeze! You can even use a substitute like yogurt for sour cream.

Perfectly Moist: The pumpkin puree and sour cream work together to ensure every slice is moist and fluffy.

Versatile Delight: Whether you’re pairing it with your morning coffee or serving guests at a gathering, this cake is an instant crowd-pleaser.

Time-Saving Recipe: In under an hour, you can have a delicious and seasonal dessert ready to impress. For more delightful fall flavors, check out my Joumou Haitian Pumpkin Soup or try whipping up some Nutella Pancakes Blend for brunch!

Pumpkin Spice Coffee Cake Ingredients

For the Cake

• Pumpkin Puree – Provides moisture and flavor; substitute with homemade pumpkin puree if desired.
• Sour Cream – Adds tanginess for a moist texture; yogurt can work as a great substitute.
• Granulated Sugar – Sweetens the cake while enhancing texture; brown sugar can deepen the flavor profile.
• Light Brown Sugar – Creates a caramel-like sweetness in the cake; dark brown sugar offers an extra molasses kick.
• All-Purpose Flour – Forms the cake’s structure; feel free to use a gluten-free flour blend if needed.
• Baking Powder – Ensures the cake rises for a light, fluffy texture; check for freshness for best results.
• Baking Soda – Works with sour cream for leavening; avoid substitutions in this recipe.
• Fine Sea Salt – Balances sweetness and enhances flavors; kosher salt is a closer alternative.
• Ground Cinnamon – Infuses a warm, classic fall flavor; adjust to match your personal taste preference.
• Ground Ginger – Adds a zesty warmth to complement the pumpkin; feel free to tweak the amount based on your liking.
• Ground Nutmeg – Enhances the autumnal vibe of the cake; fresh nutmeg offers a more aromatic profile.
• Vegetable Oil – Keeps the cake tender and moist; melted butter can give it a richer taste.
• Eggs – Bind ingredients together for structure; flax eggs are a useful vegan substitute.

For the Streusel Topping

• Brown Sugar – Provides sweetness and depth; you can use granulated sugar as a standby.
• All-Purpose Flour – Forms the body of the streusel; ensure it’s mixed well for crumbly goodness.
• Pecans – Add a delightful crunch; walnuts or almonds are excellent alternatives for a nutty flavor.
• Cinnamon – Enhances the streusel flavor profile; adjust the quantity for your spice comfort level.
• Melted Butter – Binds the streusel ingredients; coconut oil is a great vegan-friendly option.

For the Maple Glaze

• Powdered Sugar – Sweetens the glaze for a perfect finish; sift for a smoother texture.
• Maple Syrup – Adds a rich flavor that pairs beautifully with pumpkin; feel free to substitute with agave syrup for a vegan version.

Dive into baking this delectable Pumpkin Spice Coffee Cake, and let the comforting flavors of fall embrace your kitchen!

Step‑by‑Step Instructions for Pumpkin Spice Coffee Cake

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C) to ensure a perfectly baked Pumpkin Spice Coffee Cake. While the oven warms up, grab an 8-inch square metal baking pan and spray it generously with non-stick spray. This will prevent the cake from sticking, allowing for an easy release once it’s baked.

Step 2: Make the Streusel Topping
In a small mixing bowl, combine the brown sugar, all-purpose flour, chopped pecans, and cinnamon. Pour in the melted butter and mix with a fork until the mixture becomes crumbly. You’ll want to achieve a texture similar to coarse sand; this delightful streusel topping will add a delicious crunch to your cake.

Step 3: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, fine sea salt, ground cinnamon, ground ginger, and ground nutmeg. This combination of dry ingredients is essential for your Pumpkin Spice Coffee Cake, as it provides flavor and structure. Ensure everything is evenly mixed before moving on to the next step.

Step 4: Combine the Wet Ingredients
In a separate bowl, blend together the pumpkin puree, vegetable oil, sour cream, and beaten eggs. Stir these ingredients until they are well combined and smooth. This rich mixture will infuse your cake with moisture and flavor, setting the stage for a light and fluffy Pumpkin Spice Coffee Cake.

Step 5: Blend Dry and Wet Mixtures
Create a well in the center of the dry ingredient mixture and pour in the wet blend. Using a spatula, gently stir the ingredients together until just combined—the batter should be slightly lumpy, which ensures moisture and prevents overmixing. Be careful not to overwork the batter, as this could affect the cake’s texture.

Step 6: Layer and Bake
Pour half of the batter into your prepared baking pan, spreading it evenly. Then, sprinkle half of the streusel topping over this layer. Carefully add the remaining batter on top, and finish with the rest of the streusel topping. Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Glaze
Once baked, remove the Pumpkin Spice Coffee Cake from the oven and let it cool in the pan for about 15 minutes. While it cools, prepare your glaze by whisking together powdered sugar and maple syrup until smooth. Drizzle this sweet glaze over the warm cake before slicing it into squares, ready to be enjoyed by family and friends.

Make Ahead Options

These Pumpkin Spice Coffee Cakes are ideal for meal prep enthusiasts! You can mix the dry ingredients and create your streusel topping up to 24 hours in advance, storing them in airtight containers to maintain freshness. Additionally, the cake batter can be prepared the night before and kept in the refrigerator until you’re ready to bake. When you’re ready to enjoy your cake, simply pour the batter into the pan, sprinkle with streusel, and bake as directed; it’ll be just as delicious! By prepping ahead, you’ll save precious time in the morning while still delighting in the comforting flavors of this autumn treat.

How to Store and Freeze Pumpkin Spice Coffee Cake

Room Temperature: Store the cake covered at room temperature for up to 4 days to maintain its delicious moistness and flavor.

Fridge: If you live in a warmer climate, you may refrigerate the coffee cake for up to 1 week. Just make sure it’s wrapped well to prevent drying out.

Freezer: This Pumpkin Spice Coffee Cake freezes beautifully! Wrap it tightly in plastic wrap and aluminum foil; it can be stored in the freezer for up to 3 months.

Reheating: To enjoy leftovers, thaw the cake in the fridge overnight and reheat slices in the microwave for about 15 seconds for a warm, delightful treat.

Expert Tips for Pumpkin Spice Coffee Cake

• Use Fresh Ingredients: Ensure that your baking powder and baking soda are fresh for the best rise and texture in your Pumpkin Spice Coffee Cake.

• Check for Doneness: Insert a toothpick into the center of the cake; it should come out clean. If it’s sticky, give it more time in the oven.

• Don’t Overmix: When combining wet and dry ingredients, stir gently until just combined to avoid a dense cake. Slight lumps are okay!

• Perfect Pan Choice: Opt for a light-colored metal pan for even baking; avoid dark pans as they can cause the edges to cook faster.

• Customization Options: Feel free to add nuts, chocolate chips, or other spices to the batter for a personal twist on this delicious coffee cake.

What to Serve with Pumpkin Spice Coffee Cake

Imagine lounging on a crisp fall afternoon, savoring slices of moist cake alongside cozy, complementary flavors and drinks.

• Warm Spiced Cider: Offers a comforting, fruity balance to the rich spices in the cake, enhancing the autumn experience.
• Whipped Cream: Light and airy, it adds a delightful creaminess that perfectly contrasts the cake’s denser texture while providing a sweet finish.
• Fresh Fruit Salad: A vibrant mix of seasonal fruits brings a refreshing zest, balancing the warming spices and adding a splash of color to your table.
• Hot Coffee: The classic pairing elevates flavors; a bold brew with hints of chocolate or caramel complements the pumpkin’s sweetness.
• Maple Glazed Pecans: Crunchy and sweet, these create a satisfying texture contrast, while amplifying the maple flavor found in the cake’s glaze.
• Pumpkin Ice Cream: A creamy, decadent dessert that embraces the fall theme, providing a rich and cool counterpart to the warm coffee cake.
• Chai Tea: Its spicy, herbal warmth syncs beautifully with the cake’s own spiced flavors; a cozy drink to enhance your afternoons.
• Chocolate Drizzle: A simple addition that adds richness and a touch of indulgence, perfect for those who crave a chocolate contrast.

Pumpkin Spice Coffee Cake Variations

Feel free to get creative and make this delightful cake your own with these fun twists!

• Nut-Free: Replace pecans in the streusel with oats for a crunchy, nut-free topping. This option remains satisfying and delicious!
• Apple & Cranberry: Fold in diced apples or dried cranberries to the batter for bursts of tartness that complement the pumpkin beautifully.
• Chocolate Chip Delight: Stir in semi-sweet chocolate chips to the batter for an irresistible sweet surprise that elevates the cake to a whole new level.
• Spice it Up: Increase the amount of ground cinnamon and ginger, or even add a dash of allspice for an extra kick of warmth in every bite.
• Dairy-Free: Substitute sour cream with coconut yogurt and use a dairy-free butter alternative in the streusel for a deliciously inclusive treat!
• Maple Pecan Variation: Replace the regular streusel nuts with maple-soaked pecans for that extra layer of flavor that’s perfect for fall!
• Pumpkin Spice Swirl: Create a pumpkin spice cream cheese swirl by blending cream cheese with a bit of sugar and pumpkin spice mix, then swirl it through the batter before baking.

For those who love seasonal flavors, consider pairing this cake with a warm beverage while diving into other fall favorites like the cozy Strawberry Cheesecake or the delicious Easter Poke Cake. Your taste buds will thank you!

Pumpkin Spice Coffee Cake Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! You can use store-bought pumpkin puree or make your own by roasting fresh pumpkins. If you go for the fresh option, simply cut the pumpkin in half, remove the seeds, roast the halves at 400°F (200°C) until tender, then scoop out the flesh and blend until smooth. It’s a fantastic way to celebrate fall flavors!

How should I store the Pumpkin Spice Coffee Cake?
I recommend storing your pumpkin spice coffee cake covered at room temperature for up to 4 days, keeping it moist and ready to enjoy. If you live in a warm climate, wrapping it tightly and refrigerating it will allow it to last up to a week without losing its delicious texture.

Can I freeze Pumpkin Spice Coffee Cake?
Yes, you can freeze the cake very successfully! Just wrap it tightly in plastic wrap, followed by aluminum foil to protect it from freezer burn, and it will last for up to 3 months. When you’re ready to enjoy a slice, thaw it in the fridge overnight, then warm it in the microwave for about 15 seconds for that freshly-baked feel.

What if my cake is too dense after baking?
Very good question! A dense pumpkin spice coffee cake can happen for a couple of reasons. Overmixing the batter is a common culprit, as this can lead to a tougher texture. Make sure to mix just until the ingredients are combined. Additionally, ensuring your baking powder and baking soda are fresh will help the cake rise beautifully!

Are there any dairy-free substitutions for the ingredients?
Absolutely! For a dairy-free version of this recipe, you can substitute sour cream with unsweetened almond or coconut yogurt. You can also use non-dairy milk combined with a tablespoon of vinegar for the pumpkin puree mixture instead of eggs for added moisture.

Is this recipe safe for pets, like dogs?
While the ingredients in pumpkin spice coffee cake are generally safe for dogs (especially the pumpkin), you should always avoid sharing baked goods that contain sugar or other spices, like nutmeg, which can be harmful to pets. Stick to plain, cooked pumpkin for treats that are safe for your furry friends!

Pumpkin Spice Coffee Cake That'll Warm Your Fall Mornings

Enjoy a cozy slice of Pumpkin Spice Coffee Cake filled with warm spices and pumpkin, perfect for fall mornings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Cooling Time 15 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 9 slices

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cake

• 1 cup Pumpkin Puree Substitute with homemade pumpkin puree if desired.
• 1 cup Sour Cream Yogurt can work as a great substitute.
• 1 cup Granulated Sugar Brown sugar can deepen the flavor profile.
• 1/2 cup Light Brown Sugar Dark brown sugar offers an extra molasses kick.
• 2 cups All-Purpose Flour Feel free to use a gluten-free flour blend if needed.
• 2 teaspoons Baking Powder Check for freshness for best results.
• 1 teaspoon Baking Soda Avoid substitutions in this recipe.
• 1/2 teaspoon Fine Sea Salt Kosher salt is a closer alternative.
• 2 teaspoons Ground Cinnamon Adjust to match your personal taste preference.
• 1 teaspoon Ground Ginger Feel free to tweak the amount based on your liking.
• 1/2 teaspoon Ground Nutmeg Fresh nutmeg offers a more aromatic profile.
• 1/2 cup Vegetable Oil Melted butter can give it a richer taste.
• 2 Eggs Flax eggs are a useful vegan substitute.

For the Streusel Topping

• 1/2 cup Brown Sugar Granulated sugar can be used as a standby.
• 1/2 cup All-Purpose Flour Ensure it’s mixed well for crumbly goodness.
• 1/2 cup Pecans Walnuts or almonds are excellent alternatives.
• 1 teaspoon Cinnamon Adjust the quantity for your spice comfort level.
• 1/4 cup Melted Butter Coconut oil is a great vegan-friendly option.

For the Maple Glaze

• 1 cup Powdered Sugar Sift for a smoother texture.
• 1/4 cup Maple Syrup Feel free to substitute with agave syrup for a vegan version.

Equipment

• 8-inch square metal baking pan
• Mixing bowls
• whisk
• spatula
• Fork

Method

 

Step-by-Step Instructions for Pumpkin Spice Coffee Cake

1. Preheat your oven to 350°F (175°C) and prepare an 8-inch square metal baking pan with non-stick spray.
2. In a small mixing bowl, combine the brown sugar, all-purpose flour, chopped pecans, and cinnamon. Mix in melted butter until crumbly.
3. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, fine sea salt, ground cinnamon, ground ginger, and ground nutmeg until well combined.
4. In a separate bowl, blend together the pumpkin puree, vegetable oil, sour cream, and beaten eggs until smooth.
5. Gently fold the wet ingredient mixture into the dry ingredients until just combined; do not overmix.
6. Pour half of the batter into the prepared baking pan and sprinkle with half of the streusel topping. Add the remaining batter and top with the remaining streusel.
7. Bake for approximately 35 minutes or until a toothpick inserted comes out clean. Let it cool for 15 minutes in the pan.
8. Whisk together powdered sugar and maple syrup to create glaze. Drizzle over the warm cake and slice into squares.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 35mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 1000IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store the cake covered at room temperature for up to 4 days, or refrigerate for up to 1 week. Freeze for up to 3 months wrapped in plastic wrap and aluminum foil.

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Let us know how it was!

As the comforting chill of autumn settles in, I find myself reaching for warm, spiced treats that evoke cozy gatherings and cherished memories. Enter my Chewy Coffee Cake Cookies with Cinnamon Crumb Topping—a delightful fusion that marries the classic flavors of coffee cake with the irresistible texture of a cookie. Not only do these cookies offer quick prep and a satisfying crunch from their crumb topping, but they also come with a gluten-free option for those looking to indulge without worries. Whether it’s an afternoon pick-me-up with your favorite brew or a sweet addition to your fall festivities, these cookies are sure to become a favorite in your baking rotation. Ready to bring the warmth of coffee cake into your kitchen? Let’s dive into this delightful recipe!

Why are Coffee Cake Cookies a Must-Try?

Comforting warmth: The blend of spices creates an inviting aroma that fills your home, perfect for chilly days.
Chewy texture: Each cookie boasts a soft, chewy interior that feels indulgent with every bite.
Easy to make: You’ll love how straightforward and quick the preparation is, making them a go-to recipe.
Crowd-pleaser: These treats are ideal for gatherings, sure to impress family and friends at any occasion.
Versatile options: With a gluten-free alternative available, everyone can join in on the fun! Pair these delights with your favorite beverage or enjoy them as a sweet snack any time of day. If you’re in the mood for even more sweet treats, check out my Blueberry Breakfast Cookies or venture into the world of cakes with my delightful Strawberry Cheesecake Dump.

Coffee Cake Cookie Ingredients

• Dive into the world of delectable flavors with these Coffee Cake Cookies!

For the Cookie Dough

• Butter – Adds richness and moisture; use cold for the best texture.
• Brown Sugar – Provides sweetness with a hint of molasses; coconut sugar is a great substitute.
• Granulated Sugar – Sweetness and structure; no direct substitutes recommended.
• Egg – Binds ingredients together and adds moisture; substitute with flaxseed eggs for vegan options.
• Egg Yolk – Creates a tender texture; can be omitted if using a full egg replacement.
• Vanilla Extract – Flavor booster; swap for almond extract for a unique twist.
• Baking Powder – Essential for leavening; make sure it’s fresh for the best results.
• Baking Soda – Works alongside acidic ingredients to aid leavening.
• Salt – Enhances overall flavor; measure accurately to avoid overly salty cookies.
• Cinnamon – The key spice that adds to the coffee cake essence; adjust to your taste!
• Cornstarch – Softens texture and prevents spreading; can be omitted for a denser cookie.
• All-Purpose Flour – The main structural component; replace with 1:1 gluten-free flour for a gluten-free option.

For the Crumb Topping

• Flour – Provides structure; use gluten-free flour if necessary.
• Brown Sugar – Adds sweetness and moisture retention to the crumb topping.
• Cinnamon – Enhances flavor; adjust according to your preference.
• Salt – Just a pinch to elevate sweetness and flavor depth.
• Butter – Softened for easy mixing; applesauce can be used for a lower-fat alternative.

For the Glaze

• Powdered Sugar – Sweetness for drizzling; use a sugar alternative for a lower-calorie version.
• Cinnamon – Adds flavor to the glaze, optional but recommended.
• Milk – Achieves the right consistency for the glaze; can be swapped for non-dairy milk for a vegan option.

Step‑by‑Step Instructions for Coffee Cake Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While it warms up, line two baking sheets with parchment paper, ensuring they are ready for the delicious Coffee Cake Cookies. This setup makes it easy to transfer your cookies once they’re shaped and filled with that delightful crumb topping.

Step 2: Cream the Butters and Sugars
In a stand mixer, combine cold butter, brown sugar, and granulated sugar. Beat on medium-high speed for about 3-4 minutes until the mixture turns light and fluffy. This step is crucial as it incorporates air into the sugars, creating a tender and chewy texture in your Coffee Cake Cookies. Scrape down the sides of the bowl as needed to make sure everything mixes evenly.

Step 3: Add Eggs and Vanilla
Next, add in one egg, one egg yolk, and the vanilla extract to your creamed mixture. Mix on low speed until just incorporated, ensuring not to overmix. This beautiful blend of ingredients adds moisture and enhances the flavors, creating the perfect base for your cookies. The dough should look smooth and creamy.

Step 4: Incorporate Dry Ingredients
Gradually add the baking powder, baking soda, salt, cornstarch, and flour to the mixing bowl. Combine on low speed until just incorporated, with no dry flour visible. Be careful not to overwork the dough, as this will lead to tougher cookies. You want your Coffee Cake Cookies to maintain that tender, chewy consistency.

Step 5: Shape the Dough Balls
Scoop the cookie dough into tablespoon-sized balls and place about six on each prepared baking sheet. Gently make an indentation in each ball using your thumb. This step creates a perfect spot for the crumb topping, which not only enhances flavor but also adds a lovely visual element to your baked Coffee Cake Cookies.

Step 6: Prepare the Crumb Topping
In a separate bowl, mix together the flour, brown sugar, salt, cinnamon, and softened butter until crumbly. This mixture should resemble coarse crumbs. Fill the indentations on each cookie dough ball generously with this crumb topping. This added layer will provide that classic coffee cake texture you crave.

Step 7: Bake the Cookies
Now, place the baking sheets in the preheated oven and bake for 9-12 minutes. Keep an eye on the cookies, looking for a golden edge and a soft center. The corners should be slightly firm while the middle remains chewy for that ultimate Coffee Cake Cookies experience. Use a spatula to adjust the cookies if needed while they are still warm.

Step 8: Cool and Prepare the Glaze
Once baked, transfer the cookies to a wire rack to cool completely. This is an important step as it allows the cookies to set nicely and enhances their chewy texture. While they cool, you can prepare your glaze to top the cooled Coffee Cake Cookies.

Step 9: Drizzle the Glaze
In a mixing bowl, combine powdered sugar, cinnamon, and milk to create a smooth glaze. Drizzle it over the cooled cookies using a spoon or a piping bag for a more delicate touch. This sweet finish adds a beautiful glaze and enhances the overall flavor of your delightful Coffee Cake Cookies.

How to Store and Freeze Coffee Cake Cookies

Room Temperature: Keep cookies in an airtight container at room temperature for up to 2-3 days to maintain their chewy texture and flavor.

Fridge: To extend freshness, store cookies in the refrigerator for up to a week. Ensure they are in an airtight container to prevent drying out.

Freezer: Freeze baked Coffee Cake Cookies in an airtight container or freezer bag for up to 2-3 months. Thaw at room temperature before enjoying.

Cookie Dough: Refrigerate cookie dough for up to a week before baking, or freeze it for up to 3 months. Just scoop and bake when you’re ready!

Coffee Cake Cookies: Fun Twists to Try

Feel free to tailor these delightful cookies to suit your taste buds and dietary needs!

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delightful gluten-free version.
• Nutty Delight: Mix in chopped nuts like pecans or walnuts for an added crunch and rich flavor that’s almost irresistible.
• Spicy Kick: For a unique twist, try adding nutmeg along with or instead of cinnamon to create a warm and cozy flavor profile.
• Chocolate Indulgence: Add mini chocolate chips to the dough to create a heavenly chocolate version that pairs beautifully with the coffee flavors.
• Vegan Option: Replace eggs with flaxseed eggs and use plant-based butter for a delicious vegan adaptation.
• Cream Cheese Swirl: For added richness, swirl in some cream cheese into the dough before baking for a tangy contrast.
• Fruity Upgrade: Add dried fruits like raisins or cranberries for a burst of sweetness and texture that complements the cookies perfectly.
• Extra Crunch: Top with toasted coconut flakes for a tropical twist that adds both flavor and texture.

These variations can make your cookie experience even more enjoyable and unique! If you’re looking for more scrumptious ideas, don’t forget to try my delectable Strawberry Cheesecake Dump or consider whipping up some classic Nutella Pancakes Blend for a special breakfast treat.

Expert Tips for Coffee Cake Cookies

• Butter Consistency: Ensure your butter is cold—not too soft— to avoid flat cookies. Perfectly creamed butter will help achieve a chewy texture.

• Measure Accurately: Proper measurements are key; spoon flour into the measuring cup and level it off. This helps avoid dense or dry Coffee Cake Cookies.

• Don’t Overmix: Mix the dough until just combined. Overmixing can lead to tougher cookies, so be gentle and keep that chewy texture!

• Indentation Care: When making the indentations in the dough, don’t go too deep or the cookies may lose shape while baking. A gentle press is sufficient.

• Cooling Time: Allow cookies to cool completely before glazing. This ensures the glaze sets nicely and doesn’t slide off, enhancing their appealing look.

Make Ahead Options

These Coffee Cake Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 3 days in advance; simply refrigerate the dough in an airtight container to maintain its freshness. Alternatively, you can scoop the individual dough balls, place them on a baking sheet, and freeze them in a single layer. Once frozen, transfer them to a zip-top bag for up to 2 months. When you’re ready to bake, there’s no need to thaw—just add a couple of extra minutes to the baking time! By prepping ahead, you’ll have delicious Coffee Cake Cookies ready to enjoy with minimal effort on busy days.

What to Serve with Chewy Coffee Cake Cookies with Cinnamon Crumb Topping?

Indulging in homemade coffee cake cookies creates a cozy moment, especially when paired with delightful accompaniments that elevate the experience.

• Rich Dark Roast Coffee: A bold cup enhances the cozy spices and sweetness, creating a perfect pairing for your cookies. The warmth of the coffee complements their chewy texture beautifully, making every bite even more satisfying.

• Steamed Milk with Cinnamon: This warm drink is like a hug in a cup, adding creaminess that puts the spotlight on the cookies’ crumb topping. Drizzling a bit of cinnamon on top ties all the flavors together deliciously.

• Maple Glazed Scones: For a brunch spread, these scones bring another layer of sweetness and texture, creating a delightful balance with your coffee cake cookies. Their buttery flavor harmonizes well with the cinnamon notes.

• Apple Cider: Especially in fall, a glass of warm apple cider offers a refreshing complement to the spiced cookies. The fruitiness cuts through the sweetness, providing a bright contrast to each chewy bite.

• Vanilla Ice Cream: Adding a scoop of vanilla ice cream brings a cool, creamy element that pairs wonderfully with warm cookies. The melting ice cream drizzles into the cookie’s crevices, enhancing each luscious mouthful.

• Caramel Sauce: Drizzling warm caramel over your cookies introduces a rich and buttery flavor. This adds a luscious finish, transforming your coffee cake cookies into an indulgent dessert.

• Spiced Tea: A cup of chai or spiced herbal tea echoes the warm cinnamon and creates a comforting moment perfect for cozy afternoons with loved ones.

• Chocolate Chip Muffins: If you’re looking to create a diverse spread, these muffins add a touch of sweetness and different textures that attract dessert lovers. The chocolate complements the flavors of the cookies exceptionally well.

• Pumpkin Spice Latte: For an autumn-inspired treat, this drink seamlessly ties into the warm spices of the cookies, making every sip and bite a reassuring embrace of fall flavors.

Coffee Cake Cookies Recipe FAQs

How do I choose the best ingredients for my Coffee Cake Cookies?
Absolutely! When selecting your ingredients, look for cold, unsalted butter to ensure your cookies maintain that chewy texture. For the sugars, brown sugar should be firm to the touch, offering that rich molasses flavor. Make sure your baking powder is fresh—check the expiration date on the bottom for optimal results. If you’re going gluten-free, the 1:1 gluten-free flour is a great substitute that performs beautifully in this recipe.

How should I store my Coffee Cake Cookies?
Very simply! Store your baked cookies in an airtight container at room temperature for 2-3 days. If you want to keep them longer, place them in the refrigerator for up to a week to maintain freshness. Just ensure they are sealed tightly to avoid drying out.

Can I freeze my Coffee Cake Cookies?
Certainly! To freeze your baked cookies, place them in an airtight container or freezer-safe bag. They can last for up to 2-3 months in the freezer. When you’re ready to enjoy, simply thaw them at room temperature for about 15-30 minutes. If you want to prepare the dough ahead of time, scoop it into balls and freeze them in a single layer before transferring to a container. They can be baked straight from the freezer—just add a minute or two to the baking time!

What can I do if my Coffee Cake Cookies spread too much while baking?
I recommend checking a few things! Ensure your butter wasn’t too soft when you creamed it with the sugars, as this can lead to flatter cookies. Furthermore, if you find your cookies are too thin, you might need to add a bit more flour to your dough next time. If you see them spreading, remove the cookie sheet from the oven, and use a spatula to gently reshape the cookies while they’re warm.

Any dietary considerations for my Coffee Cake Cookies?
Yes! If anyone at your gathering has dietary restrictions, this recipe is quite versatile. For vegan options, use flaxseed eggs and non-dairy milk in the glaze. If you’re baking for someone with gluten sensitivities, just replace the all-purpose flour with a 1:1 gluten-free flour. It’s really simple to adapt and ensures everyone can indulge in the delightful flavors of these Coffee Cake Cookies!

Mouthwatering Coffee Cake Cookies You Can’t Resist

These Coffee Cake Cookies combine the comforting flavors of coffee cake in a chewy cookie form, perfect for autumn gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Cooling Time 30 minutes mins

Total Time 1 hour hr 2 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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For the Cookie Dough

• 1 cup Butter Use cold for the best texture.
• 1 cup Brown Sugar Coconut sugar is a great substitute.
• 1 cup Granulated Sugar No direct substitutes recommended.
• 1 large Egg Substitute with flaxseed eggs for vegan options.
• 1 large Egg Yolk Can be omitted if using a full egg replacement.
• 2 teaspoons Vanilla Extract Swap for almond extract for a unique twist.
• 1 teaspoon Baking Powder Make sure it's fresh for the best results.
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt Measure accurately to avoid overly salty cookies.
• 2 teaspoons Cinnamon Adjust to your taste!
• 1 cup Cornstarch Can be omitted for a denser cookie.
• 2 cups All-Purpose Flour Replace with 1:1 gluten-free flour for a gluten-free option.

For the Crumb Topping

• 1 cup Flour Use gluten-free flour if necessary.
• 1/2 cup Brown Sugar
• 1 teaspoon Cinnamon Adjust according to your preference.
• 1/4 teaspoon Salt Just a pinch to elevate sweetness and flavor depth.
• 1/4 cup Butter Softened for easy mixing.

For the Glaze

• 1 cup Powdered Sugar Use a sugar alternative for a lower-calorie version.
• 1 teaspoon Cinnamon Optional but recommended.
• 2 tablespoons Milk Can be swapped for non-dairy milk for a vegan option.

Equipment

• Stand mixer
• Baking Sheets
• Parchment Paper
• Mixing bowls
• Wire rack

Method

 

Step-by-Step Instructions for Coffee Cake Cookies

1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a stand mixer, cream together cold butter, brown sugar, and granulated sugar for 3-4 minutes until light and fluffy.
3. Add the egg, egg yolk, and vanilla extract to the creamed mixture, mixing on low speed until just incorporated.
4. Gradually add baking powder, baking soda, salt, cornstarch, and flour, mixing on low speed until no dry flour remains.
5. Scoop the cookie dough into tablespoon-sized balls, placing them on the prepared baking sheets and creating indentations.
6. Mix flour, brown sugar, salt, cinnamon, and softened butter in a bowl until crumbly, then fill indentations with the mixture.
7. Bake for 9-12 minutes until edges are golden and centers are soft.
8. Cool cookies on a wire rack before preparing the glaze.
9. Combine powdered sugar, cinnamon, and milk to create glaze, then drizzle over cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Cookies can be stored at room temperature for up to 2-3 days, and in the fridge for up to a week. Freeze baked cookies for 2-3 months or cookie dough for 3 months.

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